00:00Hi guys, I am back. Today I am going to teach you all a very authentic and a very good recipe called Moog Masala.
00:18And now I shall teach you all how to make it. So we take approximately 1 kg of the whole chicken.
00:24Now we do the marination. We take around 3 kbps of curd.
00:30Half teaspoon each of red chilli powder.
00:37Garam masala.
00:41Some salt to taste.
00:46Quarter teaspoon of turmeric powder.
00:51One teaspoon each of grounded garlic.
00:57And grounded ginger.
01:01Mix all these ingredients well.
01:10Now I will apply the masala in and out very well to the chicken.
01:15First I will apply the inner side, the stomach side.
01:17Try to spread the masala in all the folds of the chicken.
01:34With the help of the knife, just pick the chicken.
01:36For the Moog Masala, you don't have to slit the chicken.
01:44After applying the marination, you have to make gashes to the chicken.
01:50Keep the fry to heat.
01:52In Moog Masala, we don't need to rest the chicken for a while.
01:57After applying the marination, we heat oil and we fry the chicken and keep it aside.
02:01I will put some oil here approximately 5-8 tablespoons.
02:11The oil has become hot and nice.
02:14Now I will fry the whole chicken into the oil.
02:16You don't have to fry it much.
02:17The bottom colour has came.
02:18Now I will revolve it.
02:19See guys, the colour is looking very nice.
02:20Very pretty.
02:21It's looking nice and golden.
02:22Now also it's looking very delicious.
02:23I will switch off the gas.
02:24And remove off the chicken.
02:25Gain off the excess oil.
02:26Take another pan.
02:27Now I will put it in the pan.
02:28Now I will put it in the pan.
02:29Now I will start to fry it much.
02:30The bottom colour has came.
02:31Now I will revolve it.
02:32See guys, the colour is looking very nice.
02:33Very pretty.
02:34It's looking nice and golden.
02:35Now also it's looking very delicious.
02:36I will switch off the gas.
02:37And remove off the chicken.
02:38Gain off the excess oil.
02:39Take another pan.
02:40Heat it.
02:41Leave the chicken to cool for some time.
02:45By the time the other masala is getting ready, we will let the chicken cool.
03:04Add in approximately 2 tablespoons of oil from the previous Karai.
03:12The oil has become hot.
03:14Now we shall add in 1 chopped onion.
03:29Guys, in Murug Musalam, you have different types of filling.
03:33Which you have to fill into the stomach of the chicken.
03:37You can use any type of filling.
03:39Whether you want to use boiled eggs, keema or chicken pieces or whatever.
03:45But I am preferring using rice with some nuts and cranberries.
03:49Because then it becomes a wholesome meal.
03:52The chicken and the rice becomes a wholesome meal.
03:54And it's really good to eat.
03:56So I prefer using the rice.
03:58I have already cooked the rice and kept it with some saffron.
04:00Fan bellies and cashews.
04:03The onions are well sauteed.
04:05And they have turned into a light goldenish color.
04:08Now I will add in all the other masalas too.
04:11Black pepper powder.
04:131 teaspoon of red chilli powder.
04:16Garam masala.
04:18Turmeric powder.
04:21Some salt to taste.
04:24Half a teaspoon of garlic paste.
04:28Half a teaspoon of ginger paste.
04:30Saute all together.
04:35Mix well for once for a minute.
04:392 tablespoons of chopped tomatoes.
04:52Right.
04:53If you want to add in the orange red color for a good coloring.
04:56Then you add in the orange red color.
04:59Or otherwise it's optional.
05:01Or let's add in some orange red color.
05:08This masala is well cooked.
05:10Now I will switch off the gas.
05:13The color will also come good and nice.
05:16Let this masala cool.
05:19And we proceed to the other step.
05:21Now Ayesha, stuff the chicken with the rice.
05:24The chicken is well stuffed.
05:37Now I shall tie the chicken.
05:39I am using a rubber band.
05:41Which is easier to tie the two legs of the chicken.
05:43Then I take the skewers.
05:48And I will stitch the chicken.
05:50The chicken is well stitched.
05:57The masala which has been cooked.
06:00Will be applied again to the chicken.
06:20The masala is well applied all over the chicken.
06:28Now I shall put it for baking.
06:30In 200 degree Celsius for 30 minutes.
06:39The chicken is well cooked after 30 minutes.
06:42See so well it is cooked.
06:46The stuffing is inside.
06:47Everything is well cooked.
06:49Now I shall remove off the sticks.
06:50Now the stitches.
06:51Now I shall plate the chicken.
06:52Because it looks very dressy and nice.
06:53Keep the chicken in the center.
06:54On the side the saffron rice.
06:56Rarnish it with some chopped coriander.
06:57Rarnish it with some chopped coriander.
06:58Now I shall plate the chicken.
06:59Now I shall plate the chicken.
07:00Because it looks very dressy and nice.
07:03Keep the chicken in the center.
07:05On the side the saffron rice.
07:11And take the chicken, I shall plate it with some small, tender pepper.
07:12And take the chicken.
07:13Now I shall plate it with some chopped coriander leaves.
07:14See how beautiful it looks.
07:17The colours are enhancing the chicken.
07:19Ranish it with some chopped coriander leaves.
07:26See how beautiful it looks.
07:29The colors are enhancing the chicken.
07:33The Mool Musalam is ready to eat.
07:38I am loving it.
07:40It is really looking very yummy and nice.
07:43Try this at home and keep liking the video.
07:49The Mool Musalam.
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