How to Make Princess Diana's Crispy Potatoes

EatingWell

Did you know Princess Diana had a secret crispy potatoes recipe? In this video, Matthew teaches you how to make Princess Diana’s crispy potatoes, made by coating the chopped potatoes in beaten egg whites instead of oil or butter. Dry roasting them in high heat gives them the beautiful crispy, crackly texture that gives a nice crunch when you bite into it!

Transcript

00:00Did you know Princess Diana had a secret recipe for the crispiest potatoes?

00:04Her chef made her insanely crispy potatoes with no butter, no oil,

00:08but by coating the spuds in egg whites. Wild, right?

00:12The sticky proteins allow your favorite spices to cling to your potatoes.

00:15And then you just dry roast the spuds in a high heat oven to get that crackly texture.

00:20They're crunchy on the outside, fluffy on the inside, and packed with flavor.

00:24Serve these and suddenly your dining room feels like Buckingham Palace.

00:28Whoa.

Category

Transcript

Be the first to comment

Recommended