00:00Did you know Princess Diana had a secret recipe for the crispiest potatoes?
00:04Her chef made her insanely crispy potatoes with no butter, no oil,
00:08but by coating the spuds in egg whites. Wild, right?
00:12The sticky proteins allow your favorite spices to cling to your potatoes.
00:15And then you just dry roast the spuds in a high heat oven to get that crackly texture.
00:20They're crunchy on the outside, fluffy on the inside, and packed with flavor.
00:24Serve these and suddenly your dining room feels like Buckingham Palace.
00:28Whoa.
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