00:00Three champions going for gold. The competition heating up to showcase Darwin's favourite
00:10soup.
00:11Very happy, very excited to be in the top three of the Laksa competition.
00:15Three culinary maestros on stage for the first time, vying for the coveted golden bowl.
00:21I'm feeling a little bit scared because it's the first time I'm into the stage cooking
00:26in front of our judges, in front of a lot of people so I'm a little bit scared but at the same time I'm excited too.
00:34Their Laksa combinations bringing the competition to boiling point.
00:39A good bowl of broth.
00:41I do use few native ingredients which are grown in Australia in Northern Territory like Sunrise Lime which is from Uluru.
00:49Recipe, you have to cook bitlap.
00:52For local restaurants, the Laksa festival provides a boom.
00:55For this season, it's really helpful business. For me, it's really, really helpful.
01:00And people just Laksa, Laksa, Laksa, wanna try and they really love it.
01:05The clamour for Laksa, worth its weight in gold.
01:09And if you look forward to the ability to do it, I'll be able to do it in a little bit of a little bit.
01:11But if you look forward to the family, we must also look forward to it as well.
01:15And if you look forward to it, you can just keep it in the little bit.
01:16And it's really good to look forward to everything that you're doing.
01:18So understandably that the other今天 can do what I'm thinking about,
01:27and the other things that I'm looking for for you, we're going to give you a little bit.
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