Thai Coconut Pumpkin Curry - video Dailymotion

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00:00Thai Coconut Pumpkin Curry

00:02This Thai Coconut Pumpkin Curry blends cozy fall flavors with bold Thai-inspired spices for the perfect comfort dish.

00:10Creamy coconut milk, red curry paste, and tender pumpkin create a rich warming base,

00:16while fresh basil and lime juice add a bright, zesty finish.

00:20Ready in under an hour, it's a weeknight-friendly recipe that tastes like it came from your favorite Thai restaurant.

00:26And it'll make your kitchen smell amazing.

00:30For the curry base, you'll need 1 tablespoon of peanut oil and 1 diced medium onion.

00:36You'll also need 2 minced garlic cloves, 1 teaspoon of fresh grated ginger,

00:413 tablespoons of vegan red curry paste, and 1 quarter teaspoon ground cinnamon.

00:47Use 2 pounds of peeled 1-inch sugar pumpkin pieces with a 14-ounce can of full-fat coconut milk,

00:532 tablespoons of organic brown sugar, and 1 tablespoon fresh lime juice.

00:58Stir in 1 quarter cup packed chopped fresh basil and 1 half teaspoon salt, adjusting as needed.

01:05Serve topped with quarter cup roasted cashews alongside cooked rice.

01:09Coat a large pot with 1 tablespoon of peanut oil and heat over medium until shimmering, about 2-3 minutes.

01:16Use a heavy-bottomed pot for even heat distribution, avoiding burnt aromatics.

01:21Add diced onion, cooking for about 5 minutes until translucent.

01:26This slow process enhances the onion's natural sweetness, preparing the aromatic base.

01:32Stir in minced garlic, fresh ginger, red curry paste, and ground cinnamon.

01:36Cook for about 1 minute, stirring constantly to prevent burning, until aromatic and the curry paste darkens and releases oils.

01:44Lower the heat if needed to avoid sticking.

01:47Add pumpkin pieces, coconut milk, and brown sugar, scraping up brown bits from the pot.

01:53Bring to a rolling boil in 3-4 minutes, then lower the heat, cover, and simmer for 5 minutes.

01:59Uncover and simmer for 10 more minutes until the pumpkin is tender.

02:02Remove from heat, stir in fresh basil, lime juice, and salt.

02:07Adjust seasonings to balance creamy, spicy, sweet, and tangy flavors.

02:13Serve over rice topped with roasted cashews and let sit 10-15 minutes to deepen the flavors.

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