Potatoes Au Gratin with Smoked Sausage

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00:00Potatoes au gratin with smoked sausage This cheesy sausage potato bake is pure comfort

00:06food made easy. Layered potatoes, smoky sausage, and a creamy cheese sauce that tastes like you

00:11spent hours cooking. The sausage infuses each bite with rich flavor, making it irresistibly

00:17crave-worthy. Simple to make, impressive to serve. Ingredients

00:21This recipe uses 6 tablespoons of unsalted butter and half a diced yellow onion as the

00:27base for a creamy sauce, thickened with half a cup all-purpose flour, 2 teaspoons kosher salt,

00:32and half a teaspoon black pepper. It's enriched with 3 cups of room-temperature whole milk and 8

00:38ounces of cubed Velveeta cheese. The dish features 1 ring, 13 ounces of smoked sausage, or kielbasa,

00:46sliced into 1 quarter-inch rounds, layered with 3 pounds of thinly sliced russet potatoes. Season

00:52with salt and pepper to taste and garnish with fresh parsley for a comforting, flavorful finish.

00:58Instructions Preheat the oven to 375 degrees Fahrenheit and prep

01:02a 15-inch oven-safe skillet, preferably cast iron. Thinly slice russet potatoes into 1-8-inch

01:09rounds for even cooking. In a saucepan, melt butter, saute diced onion until soft, then add flour,

01:15salt, and pepper to form a roux. Slowly whisk in milk and cook until thickened, then stir in Velveeta

01:21cheese until smooth. Layer potatoes and sliced sausage in the skillet, then pour the cheese

01:26sauce evenly over the top. Cover with foil and bake for 60 minutes until potatoes are tender,

01:32then broil uncovered for 4 to 5 minutes until golden and bubbly. Let it rest briefly before

01:37garnishing with parsley and then serve.