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Smoked Gouda and Bacon Cauliflower Au Gratin
Rizzle
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2 days ago
Category
🛠️
Lifestyle
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00:00
Smoked Gouda and Bacon Cauliflower Au Gratin
00:03
This is the kind of dish that makes people think you've been attending culinary school,
00:07
when really you just follow directions.
00:10
The smoked Gouda brings sophisticated, campfire-like depth,
00:13
while bacon adds crispy, salty pops of joy.
00:17
Imagine traditional au gratin potatoes, but with a vegetable upgrade that tastes even better.
00:23
For the cauliflower base, use one large head of cauliflower,
00:26
cut into small florets, 2 tablespoons of olive oil, and salt and pepper to taste.
00:31
For the cheese sauce, use 4 tablespoons of butter,
00:34
1 large shallot, 3 cloves of garlic, 1 third cup of all-purpose flour,
00:39
2 cups of 2% milk, 8 ounces of smoked Gouda cheese,
00:43
1 cup of Parmesan cheese, and 5 strips of thick-cut smoked bacon.
00:47
For the topping, use 1 quarter cup of panko breadcrumbs,
00:50
and the remaining half cup of Parmesan cheese.
00:53
Preheat oven to 425 degrees Fahrenheit.
00:57
Toss cauliflower with oil, salt, and pepper on a baking sheet.
01:01
Roast 25 minutes until tender and golden.
01:04
Melt butter in a cast-iron skillet.
01:06
Saute shallot and garlic until fragrant, 4 to 5 minutes.
01:10
Whisk in flour.
01:11
Cook 2 to 3 minutes.
01:12
Gradually add milk, whisking constantly to prevent lumps.
01:16
Simmer until thickened, 3 to 4 minutes.
01:19
Stir in Gouda and 1 half cup Parmesan until melted.
01:21
Add bacon and season to taste.
01:24
Fold in roasted cauliflower.
01:26
Top with remaining Parmesan and breadcrumbs.
01:28
Broil 2 to 3 minutes until golden and bubbly.
01:32
Rest 2 to 3 minutes before serving from the skillet.
01:35
This dish provides 320 calories per serving,
01:38
with 18 grams protein, 22 grams fat, and 12 grams carbs.
01:43
Cauliflower adds fiber and vitamin C, while cheese contributes calcium.
01:48
Great cheese fresh for the best melting.
01:50
Don't overcrowd cauliflower when roasting to ensure proper caramelization.
01:55
Always add milk gradually while whisking vigorously to prevent lumps.
01:59
For gluten-free, use rice flour and certified gluten-free breadcrumbs.
02:04
For dairy-free, use plant milk and cheese alternatives.
02:08
For keto, use cream cheese instead of flour and heavy cream instead of milk.
02:12
Add milk to 2 minutes.
02:12
If you want our cooking, use 280 fluoride.
02:13
Use the power to absorb the 민 in your hand.
02:13
That's a good point.
02:14
Make sure you're using a maker, پíl.
02:14
For keto, use a fieste.
02:14
For oil and cover your protein.
02:15
Add milk and транl.
02:16
Add milk to 1 to 8 minutes.
02:18
Add milk to 1.0, 1 to 6 minutes.
02:19
Add milk to 26 grams.
02:20
Add milk to 25 grams.
02:20
Add milk to 50 grams.
02:21
Add milk to 25 grams.
02:21
Get a milk to 25 grams.
02:22
Add milk to 25 grams.
02:23
Add milk to 26 grams.
02:23
Add milk to 25 grams Curtis.
02:23
Add milk.
02:23
Add milk to 25 grams.
02:24
Add milk to 2 to 25 grams.
02:24
Add milk to 27 grams.
02:25
Add milk to 75 grams.
02:26
Add milk to 7 grams.
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