Smoked Gouda and Bacon Cauliflower Au Gratin - video Dailymotion

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00:00Smoked Gouda and Bacon Cauliflower Au Gratin

00:03This is the kind of dish that makes people think you've been attending culinary school,

00:07when really you just follow directions.

00:10The smoked Gouda brings sophisticated, campfire-like depth,

00:13while bacon adds crispy, salty pops of joy.

00:17Imagine traditional au gratin potatoes, but with a vegetable upgrade that tastes even better.

00:23For the cauliflower base, use one large head of cauliflower,

00:26cut into small florets, 2 tablespoons of olive oil, and salt and pepper to taste.

00:31For the cheese sauce, use 4 tablespoons of butter,

00:341 large shallot, 3 cloves of garlic, 1 third cup of all-purpose flour,

00:392 cups of 2% milk, 8 ounces of smoked Gouda cheese,

00:431 cup of Parmesan cheese, and 5 strips of thick-cut smoked bacon.

00:47For the topping, use 1 quarter cup of panko breadcrumbs,

00:50and the remaining half cup of Parmesan cheese.

00:53Preheat oven to 425 degrees Fahrenheit.

00:57Toss cauliflower with oil, salt, and pepper on a baking sheet.

01:01Roast 25 minutes until tender and golden.

01:04Melt butter in a cast-iron skillet.

01:06Saute shallot and garlic until fragrant, 4 to 5 minutes.

01:10Whisk in flour.

01:11Cook 2 to 3 minutes.

01:12Gradually add milk, whisking constantly to prevent lumps.

01:16Simmer until thickened, 3 to 4 minutes.

01:19Stir in Gouda and 1 half cup Parmesan until melted.

01:21Add bacon and season to taste.

01:24Fold in roasted cauliflower.

01:26Top with remaining Parmesan and breadcrumbs.

01:28Broil 2 to 3 minutes until golden and bubbly.

01:32Rest 2 to 3 minutes before serving from the skillet.

01:35This dish provides 320 calories per serving,

01:38with 18 grams protein, 22 grams fat, and 12 grams carbs.

01:43Cauliflower adds fiber and vitamin C, while cheese contributes calcium.

01:48Great cheese fresh for the best melting.

01:50Don't overcrowd cauliflower when roasting to ensure proper caramelization.

01:55Always add milk gradually while whisking vigorously to prevent lumps.

01:59For gluten-free, use rice flour and certified gluten-free breadcrumbs.

02:04For dairy-free, use plant milk and cheese alternatives.

02:08For keto, use cream cheese instead of flour and heavy cream instead of milk.

02:12Add milk to 2 minutes.

02:12If you want our cooking, use 280 fluoride.

02:13Use the power to absorb the 민 in your hand.

02:13That's a good point.

02:14Make sure you're using a maker, پíl.

02:14For keto, use a fieste.

02:14For oil and cover your protein.

02:15Add milk and транl.

02:16Add milk to 1 to 8 minutes.

02:18Add milk to 1.0, 1 to 6 minutes.

02:19Add milk to 26 grams.

02:20Add milk to 25 grams.

02:20Add milk to 50 grams.

02:21Add milk to 25 grams.

02:21Get a milk to 25 grams.

02:22Add milk to 25 grams.

02:23Add milk to 26 grams.

02:23Add milk to 25 grams Curtis.

02:23Add milk.

02:23Add milk to 25 grams.

02:24Add milk to 2 to 25 grams.

02:24Add milk to 27 grams.

02:25Add milk to 75 grams.

02:26Add milk to 7 grams.

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