00:01These golden beauties are basically Summercorn's greatest hits album.
00:06Crispy on the outside and tender on the inside with bursts of sweet corn that'll make you question why you ever settled for frozen.
00:12The secret weapon here is that cilantro lime crema that's so addictive, you'll want to put it on everything.
00:18To prepare the batter, combine 1 cup of all-purpose flour, 1 tablespoon of ground coriander, 1 teaspoon of baking powder,
00:251 and 1 quarter teaspoons of kosher salt, 1 teaspoon each of smoked paprika, dried oregano, sugar and cumin, and half a teaspoon of black pepper.
00:35In a separate bowl, whisk together 2 large beaten eggs, half a cup of whole milk, the zest of 1 lime, and 2 tablespoons of fresh lime juice.
00:453 cups of fresh corn kernels, half a cup of diced red bell pepper, 4 chopped scallions,
00:491 quarter cup of freshly chopped cilantro, 1 cup of shredded cheese, and 2 tablespoons of minced jalapeno.
00:56Mix until well combined, then cook the mixture using avocado oil for a rich golden finish.
01:03To make the sauce, combine half a cup of packed fresh cilantro, half to 1 jalapeno, 1 small garlic clove, 1 cup of sour cream, and half a teaspoon of kosher salt.
01:14Add fresh lime juice to taste, then blend until smooth and creamy.
01:17Preheat oven to 350 degrees Fahrenheit.
01:22In a large bowl, whisk all dry ingredients.
01:25In another bowl, combine milk, eggs, lime zest, and juice.
01:29Add wet ingredients to dry, folding gently without overmixing.
01:33Heat oil and butter in a heavy skillet over medium heat, then drop spoonfuls of batter into the hot oil, leaving space between each one.
01:41Cook for 3 to 4 minutes on each side until golden brown.
01:45Place cooked pieces on a baking sheet and bake for 8 to 10 minutes.
01:50Blend cilantro, jalapeno, and garlic, then mix with sour cream, salt, and lime juice.
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