Loaded Cauliflower Casserole - video Dailymotion

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00:00Loaded Cauliflower Casserole

00:03Loaded cauliflower casserole brings creamy, bacon-topped comfort without the carbs.

00:08Tender florets, cream cheese, sharp cheddar, and tangy Greek yogurt come together in 40

00:13minutes.

00:14For roasted cauliflower, use 2 heads of cauliflower, 2 tablespoons olive oil, 2 teaspoons minced

00:19garlic or ½ teaspoon garlic powder, ¾ teaspoon fine sea salt, and ¼ teaspoon black pepper.

00:26For a creamy base, use 4 ounces of cream cheese, ½ cup whole milk Greek yogurt or sour cream,

00:331 cup sharp cheddar cheese, and ¼ cup freshly grated Parmesan.

00:39For loaded toppings, use 3 slices of bacon and 2 thinly sliced scallions.

00:44Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment.

00:49Cut the cauliflower into 1 ½-inch florets, spread on the sheet, and toss with olive oil,

00:54salt, pepper, and garlic until lightly coated.

00:58Roast for 25-30 minutes, stirring halfway, until fork tender and golden.

01:03Keep the oven on.

01:04While the cauliflower roasts, cook the bacon in a skillet over medium heat for 6-8 minutes

01:09until crisp, then drain and crumble.

01:12In a bowl, beat the cream cheese, Greek yogurt, and sharp cheddar until smooth and spreadable.

01:18Add half the cauliflower to a 2 ½-3 quart casserole dish and dollop with half the cheese mixture.

01:24Repeat with the remaining cauliflower and cheese mixture, pressing gently between the florets.

01:29Bake for about 8 minutes until melted and creamy, then top immediately with extra cheddar, parmesan,

01:35bacon, and scallions.

01:37Add dollops of Greek yogurt if desired and serve warm.

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