00:00Here's a recipe you never knew you needed. Today, we're making a crispy, golden snack
00:05with a surprising secret ingredient — mayonnaise. First, start by adding 200 milliliters of water
00:11to a pot. Now, here's the twist. Add in 5 tablespoons of mayonnaise and wheat flour.
00:17Salt, butter, and mozzarella cheese is added to the small cubes of potatoes.
00:21Now that our dough has cooled, let's get rolling. Cut it in half, then divide each half into eight
00:27pieces. Take one of those dough balls, flatten it out, and place a spoonful of the potato filling
00:33right in the center. Gently place each filled dough ball in the hot oil and fry until it's
00:39golden brown on both sides. Crispy snacks filled with creamy potato — perfect for dipping in your
00:50favorite sauce.
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