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00:00Five of the healthiest apples you can eat. Apples, with over 7,500 varieties worldwide,
00:07differ in texture, taste and benefits. Familiar types like Pink Lady and Granny Smith are used
00:13in cooking. Experts focus on specific traits to determine optimal health benefits.
00:22Research shows red-skinned apples, such as Red Delicious, are rich in anthocyanidins,
00:28polyphenols, flavonoids, epicatechin, fluoridzin, and have the highest calcium content.
00:38Renetta canidus, yellow-green apples with a sweet tart taste, are rich in proanthocyanidins.
00:44These compounds are linked to heart health by reducing bad cholesterol,
00:48triglycerides, and combating atherosclerosis, a condition of artery plaque buildup.
00:53Honey crisps, famed for their crunch and sweetness, contain 18 phenolic compounds.
01:02Rich in prokyanidin B1 and B2, these apples improve oral health by reducing salivary
01:08bacterial viability, akin to brushing teeth, according to a 2022 study, enhancing general
01:14dental benefits. Golden Delicious apples are high in carotenoids, reducing heart disease and cancer
01:23risks. They also contain zinc, potassium, and iron, enhancing their nutritional value,
01:30as noted by Healthline.
01:35Granny Smith apples, known for their tartness and bright green skin,
01:38contain 16 grams of sugar and malic acid, aiding digestion. Dietitian Karen Ansell suggests
01:46prioritizing reduced processed foods over apple sugar content.
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