김밥 끝판왕! 단체주문 300줄씩 나간다는？ 역대급 깔끔하고 정성 가득한 미

Korean Food Vlog

Watch 김밥 끝판왕! 단체주문 300줄씩 나간다는？ 역대급 깔끔하고 정성 가득한 미 - Korean Food Vlog on Dailymotion

Transcript

00:00.

00:08.

00:14I'm gonna touch the egg.

00:15You can fry it!

00:17I'm gonna cook it one day!

00:19Add the egg.

00:21It's delicious!

00:22That's what I'm talking about!

00:25The egg.

00:27It's the egg.

00:28I'll show you how to bring it in!

00:31I'll show you when you're fine.

00:32Because of the egg.

00:35Shit!

00:35I'm gonna give you some beer.

00:37I'll show you how it's going to show you how to bring it in.

00:41I'll show you how to work.

00:43.

00:45.

00:47.

00:49.

00:51.

00:53.

01:00.

01:02.

01:04.

01:06.

01:08.

01:10.

01:12Salt

01:18Salt

01:21Water

01:27Salt

01:29Salt

01:31Salt

01:33Salt

01:35Salt

01:37Salt

01:39Salt

01:41Done, friends...

01:56You can put a bit of bread on it!

02:05Yes, I am wearing bread.

02:09So, I am going to cut around the egg.

02:11This is so much roomy.

02:18In Southern California, the egg is up to be loud.

02:26This is in Australia.

02:30I am going to prowad my living room again.

02:33So, I want to make the egg for a big reason.

02:35So, I'm going to talk to you in your living room.

02:39It was roasted gently.

02:42It's done evenly and it's important to keep the chicken.

02:46It's sort of clean.

02:49It's soft and used to burn the chicken.

02:53What I mean by a way, it's soft.

02:57For the sake of cooking, I don't want to use food for the chicken.

03:00I don't want to manage my chicken but, even if you want to have the chicken, I think it's great.

03:04If you want to keep the chicken, you'll want to be a small chicken.

03:07Nice to meet you.

03:37When food is healthy, it's disgusting.

03:41When you make a lot of food, you have not to go to the other side.

03:45It's very important to make it a lot

03:59of food.

04:03only 1,500g

04:081,500g

04:22100g

04:26If you like it, it doesn't matter

04:28Powered roommate

04:32The whole thing is I can't be used at the final stage.

04:37The first time I was in the first time I was working on a little bit.

04:43I have a smile.

04:47I was like, before we go to see the second stage.

04:51That's my memory.

04:54We have a full time.

04:58And we are going to make this course

05:04when I started to make it

05:08you can make them

05:10ready to go

05:14into the same order

05:18in order to make it

05:21ready to use them

05:24and make them

05:268 minutes of эн questing

05:29forget to subscribe to my channel

05:35I filmed a video by NO CALIANCE

05:38I'll be in here

05:40I'll be in here

05:42I'll be here

05:43I'll be there

05:44I'll be here

05:45I'll be there

05:46I'll be there

05:47There is a few ways

05:48I'll be here

05:49I'll be there

05:50I'll be there

05:51I'll be there

05:52I'll be there

05:53I'll be there

05:55Next, the grill.

05:56Hotうわぁ.

05:57Menti-someone.

05:59Wow, I have to eat the fried salad.

06:00It's the hang of this egg.

06:01I didn't.

06:02I should make a mixture of it.

06:03I have to pick up these eggs.

06:04Every time I was eating with a fish.

06:07I actually doubled the egg with red server.

06:08This egg fried chicken.

06:09The egg fried egg fried chicken.

06:10There's also a nice egg fried egg.

06:12That's it.

06:13The egg fried egg fried chicken.

06:14We could also have the egg fried egg fried chicken.

06:15I simply didn't want a egg fried chicken.

06:16I only had the egg fried chicken.

06:18I'm eating fried chicken.

06:19I'm eating fried chicken.

06:20The egg fried chicken soup.

06:23I'm eating fried chicken.

06:24So, I need to make the sauce.

06:32On top, it's my turn.

06:39I'm going to cook it.

06:46I'm going to make the sauce.

06:49So,

06:51there we go.

06:57So,

06:59the

07:04vegetables

07:06is

07:07always

07:09wants to

07:11save

07:13so

07:15that

07:17I don't know how to bake it for a long time.

07:23Something that I said can't you tell.

07:27The first time I could make a day it is a long time.

07:32Long time, I think it's the only thing that I had to do.

07:35And now I need to prepare for a long time.

07:38I thought we'd do a long time with a long time.

07:42This time I made a long time.

07:44I thought it was interesting.

07:50I was going to keep my eyes closed.

07:53I'm going to show you how to cut it.

07:58I'm going to show you how to make it clear.

08:01I'm going to show you how to make it.

08:04It's a little bit more fun.

08:09I've got to make it clear.

08:13I'm going to make it a little bit better.

08:16I'm going to make it a little bit better.

08:43.

08:46.

08:54.

08:56.

08:59.

09:00.

09:02.

09:04.

09:06.

09:07.

09:09So, the tap, this is the menu.

09:12The menu is the menu, if you haven't already,

09:16some of the menu are easy,

09:18but there's definitely some menu.

09:23So, this is the menu.

09:24I like the menu.

09:27Yeah, I like this menu.

09:29There you go.

09:33I like the menu.

09:36This menu is pretty good.

09:3810.

09:4010.

09:4210.

09:4410.

09:4610.

09:4810.

09:5010.

09:5211.

09:5412.

09:5614.

09:5811.

10:0014.

10:0214.

10:0415.

10:06This is a meaty tray, which was why I made a lot of cookbooks to cook.

10:12I already finished cooking with the cooking tray.

10:17This is a cheap way of cooking.

10:26It looks like the meal goes on soup.

10:31It's a good day to cook.

10:33So, this is a hot sauce.

10:39So, this is really good.

10:45It's fun.

10:52It's really fun.

10:57But I don't understand the inside.

11:00Nice to meet you.

11:08All right.

11:10Now, tonight is to put aAGAPA with some kind of fish.

11:14Let's take a look at how to cook it.

11:17So then it's going to be very easy to cook what is cooking.

11:20It's going to really look, how to cook it.

11:23That's how I cook it.

11:25So I can't like this to cook.

11:28So I can cook the rice.

11:30The recipe is sautage.

11:36This is the recipe that is now made today.

11:40Weak some too many materials.

11:44This recipe is an easyéron.

11:48It's good to eat.

11:54I know I know.

11:59so

12:07yeah

12:11I don't know what to do, but I don't know what to do, but I don't know what to do.

12:41For more information, visit www.fema.com

13:11We'll be right back to the next video.

13:41Okay, so we're gonna do this.

13:43Next.

13:50Now, first, you can eat rice and milk.

13:58This is a dish and a paste.

14:02Oh, you need to go to the chicken.

14:03There are four eggs.

14:05It's a good one.

14:07Okay, so, right?

14:08You know what you're buying?

14:11It's two days later on.

14:20Which you've been asked if you want me to do the best in the future.

14:23I go to the next day.

14:24Okay, let's start one.

14:26This is the best thing.

14:28I'm gonna call it because I'm not going to call.

14:31I'm gonna call it the best of you.

14:33I'm gonna call it the best of you.

14:36I'm going to want to go out here.

14:39I'm going to go ahead and make some more of this.

14:43I'm going to go a little bit more of this.

14:47I'm going to go out here.

14:51I'm going to go out here.

14:54I'm going to go out here.

14:57The filling is very warm.

15:08The filling is also very warm.

15:11The filling is very warm and warm.

15:13It's called a household.

15:15It's called the filling.

15:17It's very warm.

15:18It's a good noodle.

15:20The filling is very warm.

15:22This will be a large idea.

15:24When the filling is very warm,

15:26So, let's get started.

15:56The chicken was chopped off the bed.

16:01It's come to the table.

16:05We justin got some追加 cream, which is a sandwich.

16:10And like that, there is a sandwich that is so good,

16:15but it's a non-proven.

16:18The chicken is very small.

16:22Guess how the chicken does?

16:24Sous-titrage Société Radio-Canada

16:54I am going to make a large plate of bread.

16:59I have to be able to cook this bread.

17:03I will be able to cook this bread.

17:08I will be able to cook this bread.

17:17.

17:22.

17:27.

17:34.

17:38.

17:41.

17:44.

18:16The most important than my time is today on the show, I'll download theруmm acknowledging of the package.

18:23I don't know why I ready for this, what I tried to put at the table.

18:29Good evening.

18:36I'm pan-like.

18:40I don't know.

18:45.

19:15Nice to meet you.

19:45I'm going to go to the bottom of the bottom.

19:48We'll go to the bottom left.

19:51The bottom left is the bottom left.

19:53It's very easy to move.

19:59The bottom left is a bottom left.

20:09The bottom left is a bottom left.

20:11I can't believe the bottom left.

20:15The most important thing is, the main thing about the taste of the flavor is that the taste is so much more

20:22I can literally taste on the taste of the flavor of the flavor of the flavor.

20:28The味 Maui Home took to treat the flavor of the flavor of the flavor of the flavor of the flavor.

20:37Don't avoid any flavor of it.

20:40Water and water

20:46Sugar

20:49Water

20:50Finally, let's get started in the middle.

20:53Water

20:54Water

20:56Pool

20:57Water

20:58Water

20:59Water

21:00Water

21:01Water

21:02Water

21:03Water

21:04Water

21:05Water

21:07Water

21:08Water

21:09Water

21:10The first time I'm going to go into the next video, I'll be back to the next video.

21:17I'll be back to the next video.

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