Skip to playerSkip to main content
You won’t believe this Korean seafood restaurant β€” they use over 10 tons of clams every month and sell up to β‚©12 million a day! 🐚πŸ’₯
Watch the incredible process of making their mountain-sized Steamed Clam Hot Pot (μ‘°κ°œμ „κ³¨) β€” overflowing with fresh seafood, rich broth, and pure ocean flavor 🌊πŸ”₯

From the massive steam pots to the endless line of hungry customers, this is Korean street food at its best! πŸ‡°πŸ‡·πŸ²

πŸ‘‡ Don’t forget to:
πŸ‘ Like
πŸ’¬ Comment your favorite seafood
πŸ”” Subscribe for more amazing food content!

#KoreanStreetFood #SeafoodHeaven #SteamedClams #KoreaEats #FoodVlog #μ‘°κ°œμ „κ³¨ #FoodieLife #AmazingKorea
Transcript
00:00The first time I have read the video here is,
00:02and I'm going to visit our website
00:04with бСсплатner
00:06and I'll see you next time
00:08in the video.
00:10I'm going to show you
00:12how to make a video
00:14for me.
00:20Right now I'm going to be playing
00:22so you can find the video
00:24when I'm learning
00:26to make a video
00:28.
00:30.
00:33.
00:38.
00:39.
00:42.
00:45.
00:50.
00:52.
00:53.
00:57.
00:57The
01:01meat
01:05is
01:09a
01:13a
01:15a
01:17a
01:19a
01:21a
01:23a
01:25.
01:28.
01:33.
01:36.
01:41.
01:44.
01:46.
01:49.
01:52.
01:54.
01:57.
01:59.
02:02.
02:04.
02:05.
02:06.
02:07.
02:09.
02:11.
02:13.
02:15.
02:18.
02:19.
02:23.
02:25.
02:26.
02:28.
02:31.
02:32.
02:41.
02:42.
02:43.
02:44.
02:45.
02:47.
02:47.
02:48Here we go!
03:18and it is not my favorite cook-pick.
03:22I love the cook.
03:25It is so good.
03:31I love it.
03:37So, I'm going to get off the cook-pick.
03:40I'm going to get off the cook.
03:45Let's die.
03:48genes
03:52disease
03:54and then
03:56Examples
03:57of
04:00the
04:02diabetes
04:04disease
04:06and
04:072
04:082
04:091
04:102
04:111
04:124
04:132
04:14to
04:153
04:161
04:47I'm going to put it in the washing machine.
04:54The water is coming out.
04:57So, it's not too hard to prevent.
05:02I'm going to put it in the washroom.
05:04I want it all in the washroom.
05:09Red gum
05:15garlic
05:17garlic
05:19soy sauce
05:21olive oil
05:23wow
05:29garlic
05:31onion
05:35onion
05:37If you add a little ham, you can add a little ham.
05:53It depends on the belly.
05:57You know, it doesn't matter.
06:02You know, it's on the belly.
06:04If you did it, you could use it to protect yourself.
06:14.
06:16.
06:18.
06:20.
06:22.
06:24.
06:26.
06:28.
06:30.
06:32.
06:34.
06:36.
06:38.
06:40.
06:42.
06:44.
06:46.
06:48.
06:50.
06:52.
06:54.
06:56.
06:58.
07:00.
07:02.
07:04.
07:06.
07:08.
07:10.
07:12.
07:14.
07:16.
07:18.
07:20.
07:22.
07:24.
07:26.
07:28.
07:30.
07:32.
07:34.
07:36.
07:38.
07:40.
07:42.
07:44.
07:46.
07:48.
07:50.
07:52.
07:54.
07:56.
07:58.
08:00.
08:02.
08:04.
08:06.
08:08.
08:10.
08:12.
08:14.
08:16.
08:18.
08:20.
08:22.
08:24.
08:26.
08:28.
08:30.
08:32.
08:34.
08:36.
09:02.
09:04.
09:06.
09:08.
09:10.
09:12.
09:14.
09:16.
09:18.
09:20.
09:22.
09:24.
09:26.
09:28.
09:30.
09:32.
09:58.
10:00.
10:26.
10:28.
10:54.
10:56.
10:58.
11:00.
11:02.
11:04.
11:06.
11:08.
11:12.
11:16.
11:17.
11:18.
11:22.
11:28.
11:29.
11:59Cut
12:29This should be an information on the table.
12:36We're not on the table.
12:39We'll make an egg roll.
12:44We'll see how we cook it into the old days of rice.
12:48We'll see how we cook the egg roll together and it'shAY it's good.
12:53It's cool.
12:55Good luck.
12:59I'm going to add a little more salt.
13:05I have to add a little oil in the oven.
13:11I put the oil in the oven.
13:16We put the oil in the oven.
Be the first to comment
Add your comment

Recommended