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๐Ÿ”ฅ Best Korean Street Food! Crispy Sweet & Sour Chicken (Dakgangjeong) Made Fresh Daily ๐Ÿ— | Korean Market Food

Indulge in the ultimate Korean street food experience โ€” crispy sweet and sour chicken (๋‹ญ๊ฐ•์ • / Dakgangjeong) cooked fresh every day using clean, new oil for that perfect crunch and flavor! ๐Ÿ‡ฐ๐Ÿ‡ทโœจ
Watch how this famous market food stall serves up big portions of golden, juicy chicken coated in a mouthwatering glaze. A must-try for all K-food lovers and street food fans! ๐Ÿ˜‹
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Transcript
00:00.
00:04.
00:09.
00:12.
00:21.
00:24.
00:29I like chicken food.
00:36Try it.
00:50If you like it and it is easier to cook.
00:57I think it will be easier to cook it.
00:59i can use the chocolate chip
01:03i can use a new recipe
01:07for example today
01:11we will use the chocolate chip
01:15to be able to use the chocolate chip
01:20the chocolate chip
01:24the chocolate chip
01:27That's sweet.
01:57So that I will need to make a brand new one.
02:04I'm going to take a look at the brand new one.
02:11Here is a brand new one.
02:17This is a brand new one.
02:25.
02:55in the middle of the 19th century.
02:58So what we do is say that in the middle of the 19th century,
03:03the opening of the 18th century with a few weeks
03:05was already set up in the 19th century.
03:08Even when you look at the previous day,
03:10you can see that we have the same as the last day,
03:13like you said, there are some days after the last day,
03:15but it's been a difficult day for you to learn what the future is.
03:18We have a good day for you.
03:20We have a great day!
03:22We have a great day!
03:23The
03:38This dressing contains a ๋‹ค์–‘ํ•œ loudness of a wide voice.
03:45So Steam has created a horizontal position by using the
03:55points on the open left to the skin and bildania.
03:59So you're getting it.
04:01So you're getting it.
04:05And you're getting it.
04:10So, you're getting it.
04:25I'm going to go to the kitchen.
04:55They'll fill theatz and treat them in a kind of safe way.
05:00With a very strong meal and a great meal,
05:03we will cook all of them in the place.
05:09It's a little cheap-scold THAT GROSS.
05:17There are many homem and a few children.
05:20The food is already celebrated in the middle of the year,
05:23the youngest of children can understand that they have the same people
05:24I'm going to make it a little bit easier for me to make it a little bit easier.
05:54For more information, visit our website at www.patreon.com.au
06:24It's time to eat it.
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