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Falling For the Internet's Sweetest Temptation (2025) - FULL | Dramabox
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00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:16Yes, chef!
00:00:18Can I could not have done it without me, too?
00:00:20Why is she so funny?
00:00:24Oh, my God!
00:00:26It's really happening.
00:00:27I'm opening my own restaurant, and I have my best friend, and I have my fiancee helping me out.
00:00:32I will be right there by your side as your pastry chef.
00:00:35Best use for life.
00:00:37Hey, hey, hey, don't forget about me.
00:00:39Future wifey, my food review is going to make this place famous.
00:00:42Oh, God.
00:00:43I'd be lost without you both.
00:00:50Wait, where's Christy?
00:00:55No, she wouldn't flake on me.
00:00:57Not today.
00:00:57Christy, are you home?
00:01:08Christy?
00:01:09Christy, are you okay?
00:01:10I'm okay.
00:01:11Christy, you are my best friend and my patron chef.
00:01:25You were supposed to be at the restaurant with me tonight.
00:01:26Oh, my God, you are so obsessed with this restaurant.
00:01:44You're all knives and checklists.
00:01:46So boring.
00:01:47And, from what I hear, so bad in bed.
00:01:51You know what?
00:01:52I guess Phil deserves Phil.
00:01:53This?
00:01:54The engagement's awful.
00:01:55Pick up my shit at my place tomorrow, and you, you're fucking fired!
00:01:58You think you can replace me on your restaurant's opening night.
00:02:03Oh, watch me!
00:02:07Oh, my God, she was right.
00:02:09My career's over before it's even begun.
00:02:11Nina, stop that talk.
00:02:17Breathe.
00:02:18You need a pastry chef.
00:02:21Now.
00:02:21Oh, randos and trolls.
00:02:38I mean, is someone wanting to whisk me away?
00:02:41God, could this day get any worse?
00:02:44Just a dash.
00:02:47That's dash-freaking-letto.
00:02:50Culinary school's walking ego trip all adds zero substance.
00:03:02Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:10But, temptation.
00:03:14It is kind of my brand.
00:03:30That is disgustingly unprofessional.
00:03:33Maybe you can learn from Chef Dash about charming those who judge you.
00:03:38A plus.
00:03:40You, B minus.
00:03:41Oh, excuse me, I've never received anything less than an A.
00:03:45Well, now you have.
00:03:51Do you suffer?
00:03:57No.
00:03:59Absolutely not.
00:04:01But what if I don't find anyone else?
00:04:03Oh, God, a resume.
00:04:08Oh, God, a resume.
00:04:10Alexander Ruffalo.
00:04:13I've never heard of him.
00:04:16It's better than no one.
00:04:17Or worse, Dash Leto.
00:04:20You're hired.
00:04:22See you in an hour.
00:04:25This one's for you, Papa.
00:04:40Oh, great.
00:04:40You must be Alexander Ruffalo.
00:04:50Dash Leto?
00:04:52Hey there, Chef.
00:04:54Ready to whip up some magic?
00:04:57Oh, fuck no.
00:04:59Dash, what are you doing here?
00:05:02I am Alexander Ruffalo.
00:05:04Hmm.
00:05:05So you sent in a fake resume.
00:05:07I was worried you would ignore it if you saw my name.
00:05:10Oh, gee, I wonder why.
00:05:12What happened?
00:05:13Daddy's connection is dried up.
00:05:15You don't know him.
00:05:15Oh, how little he thinks of me.
00:05:18He will lift a finger to help me.
00:05:22I'm trying to prove I belong in this world.
00:05:24Not for the likes.
00:05:25For me.
00:05:26You were the best in class.
00:05:28And when I saw your post,
00:05:30I just knew
00:05:31I had to work with you.
00:05:34And maybe
00:05:36to prove I'm wrong.
00:05:38He thinks I was the best.
00:05:41That's...
00:05:41Oh, wait.
00:05:42Don't fall for it, Nina.
00:05:43It's just one of his tricks.
00:05:44I don't care.
00:05:47Okay, you lied your way into my kitchen,
00:05:48and I plan on opening
00:05:49the best restaurant this town has seen.
00:05:51And it's not going to happen with you in it.
00:05:53Come on.
00:05:54We balance each other.
00:05:56What are you talking about?
00:05:58Your skill set is solid,
00:05:59but people-wise,
00:06:01you could use my charm.
00:06:02No.
00:06:03Okay, go find another restaurant
00:06:05to win your dad's love.
00:06:06Believe it or not,
00:06:07I've always liked your food.
00:06:09You open in one hour.
00:06:10He's right.
00:06:16I have no other choice,
00:06:18and maybe,
00:06:19hopefully,
00:06:20I'll prove him wrong.
00:06:23You have one night.
00:06:25One chance.
00:06:27If you mess up,
00:06:29you're out.
00:06:31Deal.
00:06:32Thank you,
00:06:33Chef.
00:06:35Is he flirting
00:06:37with me?
00:06:38Get it together, Nina.
00:06:41Focus.
00:06:43All right, team.
00:06:45This is our new pastry chef.
00:06:47Dash Leto.
00:06:52Wait.
00:06:53What happened to Christy?
00:06:55What happened to Christy?
00:06:57She fucked my fiance,
00:06:58so I fired her.
00:07:02We move forward.
00:07:03Get to prepping.
00:07:04You run this kitchen
00:07:08like a queen.
00:07:09And I'll have your head
00:07:10if you forget it.
00:07:12Yes, Chef.
00:07:14He's definitely flirting with me.
00:07:17Oh, my God.
00:07:19It's Dash of Temptation
00:07:20in real life.
00:07:21Oh, my God.
00:07:22You're even hotter in person.
00:07:26Just call me Dash.
00:07:28Dash?
00:07:31I'm obsessed with your videos.
00:07:33You're amazing.
00:07:35And you have tables to set.
00:07:38This isn't a meet and greet.
00:07:39Go.
00:07:48Sorry.
00:07:49Didn't mean to cause a scene.
00:07:51Conference now.
00:07:52Is this your version
00:07:57of the principal's office?
00:08:00It's cozy.
00:08:01Okay.
00:08:01In my kitchen,
00:08:02you are Chef Dash.
00:08:03Not a Dash of Temptation.
00:08:05This is my late father's dream,
00:08:06and I'm not gonna let anyone
00:08:07or anything ruin it.
00:08:09Do I make myself clear?
00:08:11Yes, Chef.
00:08:13I'm sorry to hear about your father.
00:08:17I know he'd be proud.
00:08:19That's really sweet of him.
00:08:21Oh, gosh.
00:08:23Am I?
00:08:24No.
00:08:24I can't fall for him.
00:08:26And about your fiancƩe?
00:08:28My ex-fiancƩe.
00:08:30He's a fucking idiot.
00:08:32I think I might like him.
00:08:34I...
00:08:35I...
00:08:37I...
00:08:38I...
00:08:39I smell something burning.
00:08:41Oh, shit.
00:08:44No, no, no, no, no, no, no.
00:08:45Oh, gosh.
00:08:46This can't be happening.
00:08:47Hurry, someone.
00:08:47Run it out.
00:08:51Oh, my God.
00:08:54Oh, my God.
00:09:01Oh, my God.
00:09:04Oh, my God.
00:09:06Guess all those midnight mac and cheese disasters paid off.
00:09:12Talent comes in many forms.
00:09:15That was kind of hard
00:09:19Now, if you'll excuse me
00:09:28I'll have some sweets to finish prepping
00:09:30Dash, thank you for saving my restaurant's opening
00:09:34God, today's just been
00:09:37The worst and best day of your life
00:09:40I look forward to earning your trust
00:09:45Someone's hungry
00:10:10It's all yours
00:10:20Just the nibble
00:10:27And now
00:10:29Chef, I kind of need your approval
00:10:32Oh, that, right
00:10:35What'd you think?
00:10:44Yeah, that'll work
00:10:45What's so funny?
00:10:51Damn, yeah, that'll do
00:10:54I'm glad you're approved
00:10:56Doors open
00:11:00Okay, people, it's go time
00:11:05Knives out
00:11:06All right, table four
00:11:13One braised octopus
00:11:14Two sweet corn panna cotta with crab
00:11:16Yes, yes, yes
00:11:17We're only two hours in and we've already slowed down
00:11:36No, it's just your imagination
00:11:39So, this is the cake
00:12:00Final touch
00:12:02Final touch
00:12:04What do you think you're doing?
00:12:12What do you think you're doing?
00:12:19Making a promotional video?
00:12:21Working up an appetite
00:12:24Look, I told you
00:12:25No dash of temptation in my kitchen
00:12:27I know, and I heard you
00:12:29But
00:12:29This
00:12:31Will get customers in
00:12:33I'm trying to help
00:12:34Fine
00:12:38Put away my phone
00:12:40Thank you
00:12:42You're welcome
00:12:44Chef
00:12:45You entitled
00:12:47Inseparable
00:12:48Pizza
00:12:48Chef Nina
00:12:52We are booked out
00:12:54Two months
00:12:55In advance
00:12:56Did you hear me, chef?
00:13:00Oops
00:13:03Can't even leave my station for long
00:13:04Excuse me
00:13:05The phones
00:13:06Oops
00:13:10Excuse me
00:13:16You follow me on social media, right?
00:13:30Ah, too bad
00:13:31You really like the new video
00:13:35I bet this video is only going to unravel my war
00:13:45Last but not least
00:13:49A couple of flowers
00:13:51Come taste it for yourself
00:13:53In real life
00:13:55Oh, I get for a taste of that right now
00:14:00Good lord
00:14:02You want it
00:14:03Don't you?
00:14:05So bad it hurts
00:14:06Good girl
00:14:35I want more
00:14:36Of course you don't
00:14:38You've never been tempted like this before
00:14:42I never knew I could
00:14:44She's obsessed like we are
00:15:07The tension is real
00:15:09Oh, no
00:15:18They're right
00:15:19They're right
00:15:19Chef Tony
00:15:41Big boss, don't worry
00:15:54I plan on writing your restaurant
00:15:55A glowing review in the papers
00:15:57Top notch
00:15:58Sunday's cover as promised
00:15:59We have a problem
00:16:09We have a problem
00:16:09That's Dash
00:16:14From culinary school
00:16:15No girl he couldn't charm
00:16:18Except for sexless Nina
00:16:20Only
00:16:20Have a new home
00:16:22That whore
00:16:26I'll ruin her
00:16:27She replaced me
00:16:28With Dash
00:16:29Burn her reputation
00:16:31To the
00:16:32I got you this job
00:16:36As a food critic
00:16:37Think of this as a debt paid
00:16:41It'd be my honor boss
00:16:44Consider it already done
00:16:46I never thought that fool
00:16:47Would try to topple Chef Tony's marks
00:16:49Of this city
00:16:50Of course
00:16:54If you're not up to the task
00:16:56Then my boys here
00:16:59Will do what I pay them to do
00:17:03If you catch my drift
00:17:06Got it, Chef
00:17:09Got it
00:17:10Salute
00:17:17Enjoy the best meal
00:17:23Of your life
00:17:24You are so hot
00:17:35When you're in sabotage mode
00:17:37How are you gonna
00:17:38Take her down?
00:17:40Beat them at their own game
00:17:41Well
00:17:51That's it for our first night
00:17:54Thank you
00:17:56Alright
00:17:59Time to clean up
00:18:00And go to our actual homes
00:18:02Hey Dash
00:18:07Chef Nina
00:18:08An anonymous food blogger
00:18:11Posted about home
00:18:12And
00:18:12It's not good
00:18:14And while the new restaurant
00:18:17Seems to take itself seriously
00:18:19Given the pricing
00:18:20It's the clout
00:18:22Of having a dash of temptation
00:18:23As their resident pastry chef
00:18:25That makes them cheap
00:18:26God
00:18:27See, this is exactly
00:18:28What I was worried about
00:18:29A review by a faceless person
00:18:31On the internet
00:18:32Aw, come on
00:18:34They barely have any followers
00:18:36They'll go nowhere
00:18:36Well, how are you so sure
00:18:39That others don't feel
00:18:40The same about
00:18:40Me?
00:18:44And here I thought
00:18:45We were getting along so well
00:18:46Well, what do I do
00:18:48To squash it?
00:18:51What if we
00:18:52Invite this low-life person
00:18:55In for dinner?
00:18:56Uh, we're booked up
00:18:57For the next six months
00:18:58Thank you
00:19:03Listen
00:19:05I know
00:19:06How the internet works
00:19:08Just
00:19:08Gator there to
00:19:10And
00:19:12You'll blow over
00:19:13Soon
00:19:14Real reviews
00:19:16From real customers
00:19:17Will overshadow this
00:19:19As they shout
00:19:20From the mountaintop
00:19:21How good
00:19:22Home is
00:19:24I do want to believe you
00:19:30Simply do so
00:19:31Lina?
00:19:39Uh
00:19:40Just
00:19:41Head home
00:19:42I'll close up the rest
00:19:43God, I can really use
00:20:00Your advice right now
00:20:01Papa
00:20:02My darling princess
00:20:17What's wrong?
00:20:19I burnt the meal
00:20:20That's okay
00:20:24Hey look
00:20:25You gotta understand
00:20:26Greatness
00:20:27Takes time
00:20:27It's kind of like
00:20:29Waiting for dough to rise
00:20:31You know
00:20:33You keep experimenting
00:20:38You're gonna be a great chef
00:20:40One day
00:20:40See?
00:20:48Doesn't that make you feel better?
00:20:49Did you get home okay?
00:21:08Okay
00:21:08This is home
00:21:13Where I've only ever belonged
00:21:16Thanks again
00:21:28For giving me a chance
00:21:29Yeah, whatever
00:21:32Am I being too hard on him?
00:21:40He did technically
00:21:42Help book out my restaurant
00:21:43For six months
00:21:45Figured you'd like to see
00:21:51All the reviews tonight
00:21:52From real customers
00:21:54Such a great experience tonight
00:21:56In the comfort of Nina's new home
00:21:58Exquisite execution
00:21:59I'll be back soon
00:22:01If I can get a reservation
00:22:02A peace offering
00:22:10Is kind of my brand
00:22:20Oh my god
00:22:28Oh god
00:22:42He's delicious
00:22:42I mean the dessert
00:22:45I don't know
00:22:49I'm deep
00:22:52Babe, where are you going so early?
00:23:01Time for a little manipulation tactic
00:23:03For a little special mission
00:23:04You're a little devil, aren't you?
00:23:07I know how to warm her up
00:23:08Just to leave her in the cold
00:23:09Perfect timing
00:23:27This is all the crap you stashed in my drawers
00:23:31And littered my living room with
00:23:32Where's my stuff?
00:23:36Let's focus on apologies
00:23:39Rather than your overreaction
00:23:40To a silly little mishap
00:23:41Oh, you are such an asshole
00:23:44Oh wait, I know what's going on
00:23:46You're in a mood
00:23:47Because of that terrible review
00:23:48By some online food influencer
00:23:50That must have really stung
00:23:52Ouch
00:23:52That little thing?
00:23:54We're going to get notable reviews
00:23:56From actual professionals
00:23:57Just you wait
00:23:58You'll never make it without me
00:24:03Or my connections as a food critic
00:24:04Yeah?
00:24:06And you'll never survive
00:24:07On Christy's overly sweet desserts
00:24:08Time to up the insulin
00:24:10Shit, what if he's right?
00:24:20I mean, Axel's the best food critic in town
00:24:23And without him on my side
00:24:24How am I going to get notable reviews?
00:24:27Hi
00:24:34Hey, boss
00:24:35How's it hanging?
00:24:38Uh, great, great
00:24:39Just cleaning up
00:24:40Fun
00:24:41Is it okay if I pick up a few things
00:24:45For tonight's desserts?
00:24:46All the items there
00:24:47Are what your previous chef had ordered
00:24:49Oh, right
00:24:49Yeah, go for it
00:24:51Alright
00:24:52See you tonight then
00:24:54Excited to see what you whip up
00:24:56Oh, why did I say that?
00:25:04Gross
00:25:04Oh, boy, yeah
00:25:20That's
00:25:21That's what I need right now
00:25:23Want some coffee?
00:25:30Sure
00:25:31Cream, sugar
00:25:33No sugar
00:25:34Jeez, okay
00:25:36Calm down
00:25:38Tony's new menu shows the kind of sophistication
00:25:43That many of his rivals would sell their soul to copy
00:25:45I need to hit harder
00:25:55Welcome to your new home
00:26:04Hi, yes
00:26:06I'd like to make a reservation for tonight
00:26:08I'm sorry, sir
00:26:09But we are booked up six months in advance
00:26:11What
00:26:12Would you like to
00:26:13Go
00:26:14I still have to give your things back, don't I, Nina?
00:26:29I said no sugar
00:26:31Is this what you think it is?
00:26:42Uh-huh
00:26:43Got what you needed?
00:26:54Yes, chef
00:26:55It's gonna be delicious
00:26:56Everyone, let's get ready for a busy night
00:27:04Flamboyant, untalented daddy's little witch
00:27:31Time to drop off your stuff, Nina
00:27:38I hope you can swim, Nina
00:27:56Cuddle this, bitch
00:28:00Sir, no running
00:28:13Hey, watch it, babe
00:28:17I need to get home and start baking
00:28:22Yeah, hi
00:28:23I'd like to report a citation
00:28:25How's the uni pasta with caviar looking?
00:28:43Oh, look, the entire dining room is flooded
00:28:58I got called for a health code citation
00:29:05Oh
00:29:08This restaurant is shut down
00:29:10It's effective immediately
00:29:12Are you the owner?
00:29:15Uh, I am
00:29:16I have to give you a failing grade
00:29:18But no, a failing grade, look, I have never
00:29:20Hang on, inspector
00:29:22Theo
00:29:26Theo
00:29:27I don't like that name
00:29:29I like you
00:29:32I mean, I've watched all your videos
00:29:35Can you give us a few hours to figure out what happened
00:29:41Before you give our chef her first failing grade
00:29:44It means a lot to me
00:29:47For you, anything
00:29:50I'll give you some dessert on the house, of course, as a thank you
00:29:55Oh, I can't take bribes
00:29:57It's not a bribe
00:29:59A bribe would be me feeding you dessert myself
00:30:03I can take bribes
00:30:04I can take all the bribes
00:30:06I'll be right back for the to-go bag
00:30:08Thank you for understanding
00:30:10Chef Tony
00:30:17It's been handled
00:30:19They'll be shut down
00:30:21Well done, Axel
00:30:24You've proven to be invaluable to me
00:30:27What can I say?
00:30:29It's the least I can do
00:30:30Hey, tell me
00:30:31What's a food critic job paying these days?
00:30:36I get by
00:30:36How'd you like to make a little extra?
00:30:41Come work for my restaurant's management team
00:30:44Well, wouldn't that conflict with my current job?
00:30:48You worry too much
00:30:50Let me handle that
00:30:52What are you thinking?
00:30:57The flood didn't just happen on its own
00:31:02The cameras might have caught the perpetrator
00:31:04So you're thinking that someone did this on purpose?
00:31:09Where's the security feed?
00:31:12Oh, um
00:31:13Who's this?
00:31:19Oh my god, that's my ex-fiance
00:31:23This is my ex-fiance, Axel
00:31:31He's the food critic for the paper
00:31:33But apparently, our saboteur
00:31:35That is so unethical
00:31:39Who called in a citation?
00:31:43All I know is that it was a man
00:31:44Recognize this number?
00:31:48Oh, that's Axel's number
00:31:49God, that little life's gone
00:31:52Okay, call me when you clean up this mess
00:31:54For a proper inspection
00:31:55Until then
00:31:56I'll give you a pending raise
00:31:59Thank you so much
00:32:01And thank you for the sweet treat
00:32:05There's more where that came from
00:32:08What are you doing?
00:32:14Finishing what Axel started
00:32:16Hello?
00:32:20Yes?
00:32:21Sun News?
00:32:23I'd like to discuss a matter
00:32:25Concerning your food critic
00:32:26Axel Vitti
00:32:27It's settled
00:32:33The paper fired Axel
00:32:36He's gone
00:32:37We're safe
00:32:38Don't underestimate Axel
00:32:42This might have started something worse
00:32:45I got you
00:32:48I promise
00:32:49Too bad home
00:32:54We'll have to go into foreclosure
00:32:55After its humiliating health inspection
00:32:58Hello, editor?
00:33:06Yes, I just got the juiciest
00:33:08What?
00:33:12No, what?
00:33:13You can't fire me
00:33:14What?
00:33:14No!
00:33:19I'll kill him
00:33:20I'll kill
00:33:21Oh, fuck
00:33:22Chef Tony's gonna kill me
00:33:24Let me cheer you up
00:33:32Can I make you something that always cheers me up?
00:33:40I don't need your chocolate and charm
00:33:42No
00:33:42This is all the venue
00:33:44Sure
00:33:46I mean, I have to be here anyway
00:33:48Until the cleaning crew shows up
00:33:50Mind if I record?
00:33:51All 3D and all
00:33:52Okay, how about it, partner?
00:34:05Chef Tony
00:34:06Join me
00:34:13There's, uh, there's something that you should know about
00:34:31Tell me my restaurant's gonna be on the front page this Sunday
00:34:35About that
00:34:38I may have gotten fired from the paper tonight
00:34:41Because I was trying to shut down home
00:34:42Are you fucking with me?
00:34:49No, chef
00:34:49But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management
00:34:55I just, you know, the money, the money would really help me right now
00:35:02I could have really used that prestigious review and for home to be squashed
00:35:07Like you promised
00:35:09I'll make it up to you
00:35:11You
00:35:12Portatelo via
00:35:24If it's a job you want
00:35:26Then my boys here will put you to work
00:35:29Why did you name the restaurant home?
00:35:42Because I grew up in my father's pizzeria.
00:35:45That's where I learned to cook, in his kitchen.
00:35:49For me, that restaurant was home.
00:35:54I'm envious of you.
00:35:56It says the guy who comes from coronary royalty.
00:36:00Well, unlike you, I wasn't allowed in my father's kitchen.
00:36:06What? Why?
00:36:08My father never thought I had potential.
00:36:13But he also never gave me a chance to prove him wrong.
00:36:19I haven't made this dessert for anyone else before.
00:36:22It's my, um...
00:36:25Well, never mind.
00:36:27Bon appƩtit.
00:36:30Uh, wait.
00:36:33Join me.
00:36:38You've had a hard night.
00:36:39It's all yours.
00:36:40So, what's the story behind it?
00:36:43It's the dessert my mother used to make me when I cried.
00:36:48She said it was like a hug on a plate.
00:36:53Well, does she still make it for you?
00:36:55No.
00:36:56She died before my 13th birthday.
00:36:58And afterwards, my father resented having to babysit me while I'm at the restaurant.
00:37:07I'm sorry.
00:37:09It's okay.
00:37:11Because of that, I've learned other skills.
00:37:14Skills that earned me a fan base.
00:37:17Your videos are really good.
00:37:19So, you do subscribe to my profile?
00:37:21No.
00:37:23I mean, I...
00:37:24You ghost watch?
00:37:26Guilty.
00:37:28God, I'm so embarrassed.
00:37:30Give me your phone.
00:37:38Now, we both follow each other.
00:37:41Let me make you feel better.
00:37:58Oh, my...
00:37:58Is it all right?
00:38:00It's been such a long time since I made it and...
00:38:02No, no, no.
00:38:03That is the best dessert I've ever had in my life.
00:38:08You had me sweating here.
00:38:10I put this on my menu.
00:38:12Sure.
00:38:13Yeah.
00:38:13Go for it.
00:38:15Well, what should it be called?
00:38:20Childhood.
00:38:23Childhood?
00:38:24That's...
00:38:25That's everything home is about.
00:38:30What, having doubts?
00:38:33No.
00:38:34It's just, uh...
00:38:36I've never felt so soon before.
00:38:41I'll...
00:38:42I'll...
00:38:42I'll...
00:38:43I'll...
00:38:43I'll...
00:38:44I'll...
00:38:44I'll...
00:38:45I'll...
00:38:45I'll...
00:38:46I'll...
00:38:46I'll...
00:38:46I'll...
00:38:47I'll...
00:38:47I'll...
00:38:48I'll...
00:38:48I'll...
00:38:49I'll...
00:38:49I'll...
00:38:49Yeah, that's me.
00:38:50Can you show us where the water's coming from?
00:38:53Absolutely.
00:38:53Follow me.
00:38:54I'll...
00:38:54I'll be right back.
00:38:55I've got some videos to edit, so I'll be gone in a bit.
00:38:59Oh, uh, yeah, uh, of course.
00:39:02I'll leave this for you to finish.
00:39:06Ma'am.
00:39:08The damage?
00:39:09Yes, uh, yes, right away.
00:39:22Oh, damn.
00:39:23It was in there deep.
00:39:25Got it.
00:39:27Fucking bastard!
00:39:28Inspector Theo's just about to call you.
00:39:42What?
00:39:43What do you mean home's going viral?
00:39:48I'm all grown up now.
00:39:50But you're never too old to enjoy your childhood.
00:39:52Come home.
00:39:53It's the only place this will be served.
00:39:58Holy fuck, I'm in love.
00:40:07Oh, no, no, no, no, no.
00:40:09He cannot see me like this.
00:40:20You passed.
00:40:21Excellent work.
00:40:24Thank you, Theo.
00:40:25Seriously.
00:40:26Okay, I know there's a six-month wait.
00:40:28But do you think...
00:40:30For you?
00:40:32Oh, I can't wait for a second.
00:40:37Okay, that's it.
00:40:38I will see you both soon.
00:40:42You are dangerously good at that.
00:40:46A what?
00:40:48Making people fall for you.
00:40:51Um, maybe we should start prepping now that we can reopen.
00:40:57Prepping?
00:40:58Yeah, yeah, that's, uh, that's great.
00:41:02Okay.
00:41:02Okay.
00:41:03This is boring.
00:41:09Is anyone hungry?
00:41:12I made strawberry cream-filled white chocolate donuts.
00:41:15What are you, trying to give us a heart attack, woman?
00:41:17At some point, you're going to have to eat what I make for you.
00:41:19Yeah.
00:41:20Over my dead body.
00:41:22Okay, you two shut the fuck up before I kill you both.
00:41:25Just knock it off.
00:41:26Wait, is that him?
00:41:35That's him, all right.
00:41:37All right, grab your tool.
00:41:38Let's go.
00:41:39Leave your bitch in the car.
00:41:40Ungrateful assholes.
00:41:53Hey, buddy.
00:41:54What's up with the A?
00:41:56Oh, uh, they just passed their inspection.
00:41:58I mean, feel free to make a reservation.
00:42:00Yeah, our boss isn't going to like that.
00:42:01What do you think we should do?
00:42:04Whoa, whoa, whoa.
00:42:05I'm just doing my job.
00:42:06Yeah, so are we.
00:42:08Maybe we can discuss this?
00:42:09Yeah, you can discuss it with Chef Tony later.
00:42:11Is the girl still in there?
00:42:13What?
00:42:13Yeah, no, I mean, maybe we can help you remember.
00:42:17No, no, no, no, no, no, no, no.
00:42:22How about now?
00:42:29That's it.
00:42:30I will not have my food denied and possibly go to jail because of your antics.
00:42:34It's over between us.
00:42:35You're dead weight anyways, woman.
00:42:39No, no, no, no, no, no.
00:42:45No, no, no, no, no, no.
00:42:50So what is it then?
00:42:55She's inside.
00:42:56I have to go to the market to get a few things.
00:43:08Do you need anything?
00:43:09I'm all set.
00:43:10Thanks, boss.
00:43:13Hey, Nina.
00:43:14Yeah?
00:43:16I, um, see you when you get back.
00:43:20Yeah.
00:43:21Bye.
00:43:22Bye.
00:43:22Bye.
00:43:22Bye.
00:43:22Bye.
00:43:22Bye.
00:43:22Bye.
00:43:22Bye.
00:43:22Bye.
00:43:22Bye.
00:43:23Bye.
00:43:23Bye.
00:43:24Bye.
00:43:24Bye.
00:43:25Bye.
00:43:26Smith.
00:43:28Just Smith.
00:43:36Son.
00:43:37Father.
00:43:37I'm in your city for business and I want to meet up.
00:43:40You couldn't have given me a heads up that you'd be in town?
00:43:43It's last minute.
00:43:44A big tuna auction was just announced.
00:43:46How much are you going to lay down this time, father?
00:43:50One million?
00:43:51Two?
00:43:51Depends on how many will fit on my private plane.
00:43:54Meet me at the market at 1 p.m.
00:43:56I'll have my station to prep.
00:43:59I control your funds.
00:44:00I doubt your little dessert job would cover your bills if that's all you had to live on.
00:44:06The market.
00:44:071 p.m.
00:44:16Morning, sweetie.
00:44:17He's hurt badly.
00:44:23Hey, how did this happen?
00:44:27How about you come with us, sweetie?
00:44:34Or the health inspector?
00:44:36We'll have to crawl back to the hospital.
00:44:37Let's take a walk.
00:44:46Let's take a walk.
00:44:46my assistant showed me the video your mother's deserved you dare to replicate
00:44:56i didn't replicate it i honored it remembered it you wouldn't know the difference you turned
00:45:03it into content smeared her memory all over the internet then had the audacity to put it on the
00:45:09menu no chef nina put it on the menu and she's a fool you're not talented enough to recreate it
00:45:17you've never tried anything i've made how would you know i'm not foolish enough to let you ruin
00:45:24my taste buds this conversation is done take it off the menu or i cut off your funding
00:45:39fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow
00:45:56who are these goons my cleanup crew
00:46:03you've met chef tony right you've met chef tony right
00:46:15so this little thing's been making all that noise huh
00:46:20your restaurant has been taking attention away from my
00:46:29why would someone critically acclaimed as you be worried about my little restaurant
00:46:33oh oh little little listen to the joker here all right that's funny huh tell me about that
00:46:42what do you want i want you to shut down your restaurant before you tell me about business
00:46:51and such just understand i'm a stand-up guy all right i will pay you handsomely
00:46:59just shut your business down and just go back to making pizzas didn't that sound nice
00:47:05what if i don't i'll have actually cut off your hand
00:47:09pretty hard to cook with only one hand don't you think
00:47:15fuck you that's not nice
00:47:18it's nina
00:47:27Help!
00:47:31Help!
00:47:33Help!
00:47:35Help!
00:47:37Help!
00:47:56Tony! How you doing, old friend?
00:47:59Oh no!
00:48:00It's alright. I don't meddle in this kind of business deal. Help her out, son.
00:48:04Lyto, I haven't tried your restaurants yet, but I hear great things.
00:48:10Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:48:16It's been, what, 30 years since culinary school?
00:48:20Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:48:28I don't regret it.
00:48:31I don't expect you to, but to try to do the same to a woman?
00:48:35That's a new low, even for you.
00:48:38Talking about receivers.
00:48:41Hey, hey! Nina! Nina, wake up!
00:48:44Wake up, come on! Wake up!
00:48:46Wake up!
00:49:01Am I in heaven?
00:49:02Kind of. We're at the food market.
00:49:05Oh, where's Tony?
00:49:09My father threatened to reveal Tony's illegal workings, if he ever try to hurt you again.
00:49:15Oh.
00:49:16Oh, where's your father? I need to thank him.
00:49:18He left for a fish auction.
00:49:21Do you think you can walk?
00:49:23Oh, my God. I'm so sorry.
00:49:39Hello?
00:49:41This is he?
00:49:44Oh, uh, thanks for letting me know.
00:49:47No.
00:49:48There's no cause for concern.
00:49:50What was that?
00:49:53Nothing.
00:49:56Come on.
00:49:57I'm gonna finish your shopping. The restaurant's about to open.
00:50:01I'm sure Axel's not gonna come back for us.
00:50:05He's a little tied up at the moment.
00:50:07He's a little tied up at the moment.
00:50:35Hey, guys.
00:50:41Thanks again for saving me.
00:50:56It's the least I could do.
00:50:58Does it hurt?
00:51:00Not as much as it would hurt you to lose your hand.
00:51:04My career would be over.
00:51:07I hate to ask, but I was wondering when I could expect my first check.
00:51:14Next Friday, do you mean any dance?
00:51:17Thank you. I was just curious.
00:51:20Mind if I do a short video before we open?
00:51:25I'll give you a pass for today's rogue actions.
00:51:29Hey, guys. How you doing?
00:51:39Today I'll show you how to decorate the perfect cake.
00:51:44Starting off with.
00:51:46Starting off with.
00:51:47Doors are open!
00:51:51My favorite part.
00:51:52Hey. We're open now, so. Let's focus, okay?
00:51:56You gotta check.
00:51:57You gotta check.
00:51:58For today.
00:51:59I'm going to go.
00:52:00I'm going to go.
00:52:01I'm going to go.
00:52:02I'm going to go.
00:52:03I'm going to go.
00:52:04I'm going to go.
00:52:05I'm going to go.
00:52:06I'm going to go.
00:52:07My favorite part.
00:52:08Hey. We're open now, so.
00:52:09Let's focus, okay?
00:52:10You gotta check.
00:52:12for today
00:52:26I'm fine
00:52:30I can't wait
00:52:31I'm happy to help those who help me
00:52:34we're a team
00:52:35I got you
00:52:42first order
00:52:43please, please, please, Chef Tony
00:52:50please, I beg you, I beg you
00:52:52why shouldn't I punish you
00:52:54after today's fiasco
00:52:56no, no, I promise you, I promise you
00:52:57I can destroy her restaurant for good
00:52:59give me a second chance, please
00:53:00I don't believe you
00:53:02and I don't believe in second chances
00:53:04no, no, no, no, not for me
00:53:06for her restaurant
00:53:07I can drain her from the inside out
00:53:10Chef Nina, I'm so sorry
00:53:26but I have a family emergency
00:53:27and I have to leave
00:53:28like, forever
00:53:30oh my goodness
00:53:33yeah, go, but
00:53:34I'm really sorry to hear that
00:53:37do you have your tables covered?
00:53:39I do, thanks
00:53:40what was the
00:53:43Chef Nina
00:53:45who's covering the front?
00:53:47what do you mean the hostess is?
00:53:49she's not there anymore
00:53:50wait
00:53:51what?
00:53:57she just bounced
00:53:58something about another restaurant
00:54:00that's offering her double the pay
00:54:02actually, I'm having a family emergency
00:54:08I really need to go
00:54:10wait, wait, wait
00:54:11please
00:54:11please don't go
00:54:13whatever it is
00:54:15we can work it out
00:54:15okay
00:54:16look, I have kids to pay for
00:54:18I'm so sorry
00:54:19all the meals are ruined
00:54:41we're gonna be backed up for hours
00:54:43I'm gonna need all hands
00:54:46okay, front of house just left
00:54:48so if you cook a meal
00:54:50you have to serve it
00:54:51that is above my pay
00:54:54I think something's up
00:55:08yeah, someone's offering my employees a better paying good
00:55:12did you get a text?
00:55:14even if I did
00:55:16I'd ignore it
00:55:18excuse me
00:55:22another meal to serve
00:55:23oh shit
00:55:31now I have to talk to customers
00:55:33enjoy
00:55:46this is the worst service ever
00:55:49tell the chef I'm on the rest
00:55:51I am the chef
00:55:53you never came to check on any of the tables
00:55:57isn't that what chefs are supposed to do?
00:56:00parade around and schmooze?
00:56:02wait, wait, wait, wait
00:56:05I'm so sorry
00:56:07you haven't lost your meal
00:56:08took an hour to get this course
00:56:10I lost my appetite
00:56:12oh god
00:56:15what are you doing?
00:56:32making sure the customers don't see you crying
00:56:34god this is terrible
00:56:38my restaurant, it's done
00:56:40it's finished
00:56:42it's over
00:56:43one trim salad and toasted bread
00:56:50oh my god
00:56:52what are you doing?
00:56:53we are prepping the next meal
00:56:56come on
00:56:57we got this
00:57:00just
00:57:01tell me what to do, chef
00:57:03uh, I like the tomatoes
00:57:16cut in half
00:57:17when the past gets torn
00:57:23look out to the start
00:57:29now
00:57:33let's go serve the customers
00:57:35after you, chef
00:57:40oh no, the landlord
00:57:55oh no, the landlord
00:58:00oh no, the landlord
00:58:00what?
00:58:01uh, bon appetit
00:58:05uh, um
00:58:09welcome, I wasn't expecting you
00:58:11just got the bill from the recent cleanup
00:58:14I'm adding that to your rent
00:58:16you'll be able to afford it, right?
00:58:20do I need to look for a new tenant?
00:58:29what an asshole
00:58:30no one has gotten to dessert
00:58:38excuse me
00:58:41this restaurant
00:58:45will definitely not be part of the best-in-city competition
00:58:48I understand if you take the offer
00:59:11it's not bad
00:59:13sit
00:59:13all is gonna work out
00:59:22I need a miracle to happen
00:59:25maybe one's coming
00:59:27this is chef Nina
00:59:42what?
00:59:46you submitted us to the competition?
00:59:53did they mention the cash prize?
00:59:56no
00:59:57you'll pay the rent and the bill
00:59:59well, I mean, we have to do everything
01:00:04we have to cook, we have to serve
01:00:06and the two of us will be amazing
01:00:08well, I'm
01:00:10the chef's cocktail meeting is tomorrow night
01:00:13so then I have to cancel reservations
01:00:14and
01:00:15just
01:00:15tell me what needs to be done
01:00:17and I'll help you do it
01:00:18you really think we have a chance at winning it?
01:00:22Nina
01:00:23you're
01:00:24you're an amazing chef
01:00:26who's a threat to all the other restaurants in this city
01:00:29you're
01:00:31you're getting sabotaged
01:00:33left and right
01:00:34you know deep down why
01:00:36take it before it's gone
01:00:38hey there Axel
01:00:48Tony wanted us to deliver this message in person
01:00:51what's going on?
01:00:52I handled her employees
01:00:53she's toast
01:00:54she entered the competition?
01:01:06pretty empty at this hour
01:01:07want to take back your stance on the dessert?
01:01:11just
01:01:12say the word
01:01:13and the money will go back into your account
01:01:14everything's gonna work out
01:01:17take a look around son
01:01:20you can't live off of this failure
01:01:23I have a lot to prove
01:01:27and I know Nina
01:01:29is the one who helped me see it through
01:01:30when do you leave?
01:01:36I got a short gig
01:01:37so I'm sticking around for a couple extra days
01:01:40good luck
01:01:41charming
01:01:51isn't he?
01:01:53we're gonna win this competition
01:02:00come hell or high water
01:02:01I am so sorry
01:02:09don't apologize
01:02:12never apologize for that
01:02:14I'm gonna go home and get some rest
01:02:22clear my head and I'll act
01:02:25I'll finish cleaning up
01:02:27Tony said you need to handle this competition
01:02:33or else
01:02:34or else what?
01:02:36or else what?
01:02:38what the fuck do you think guys like us are hired to do?
01:02:40I'm a judge
01:02:41I got fired
01:02:43I have no way to infiltrate
01:02:44that sounds like a unicorn
01:02:46no turning back now
01:02:56I got you
01:03:11I promise
01:03:12hello chefs
01:03:37how delighted we are
01:03:38how delighted we are to have you tonight
01:03:39toasting the competition
01:03:41I'd like to apologize
01:03:43for the late start this evening
01:03:45seems like one of our judges got food poisoning
01:03:48I know
01:03:49ironic
01:03:50luckily a last minute replacement
01:03:52randomly stumbled in
01:03:54we would also like to mention
01:03:56this year we have a celebrity judge
01:03:58that we are all quite excited about
01:04:01so please
01:04:02help me welcome our judges
01:04:04we're screwed
01:04:13we're screwed
01:04:13uh no
01:04:20we're dead
01:04:23I look forward to hearing your restaurant's name
01:04:30come in last place
01:04:33I'm going to meet the judges
01:04:39want to join?
01:04:42uh um
01:04:43I'm not a great conversationalist
01:04:46that's all you
01:04:47can't wait to watch the staff
01:05:02interact with the judges
01:05:03oh wait I mean
01:05:05just you and Dash
01:05:07what are you talking about?
01:05:09the competition doesn't just judge the food
01:05:12they judge the service
01:05:14and knowing your lack of personal skills
01:05:16skills
01:05:17what's wrong?
01:05:26okay
01:05:32okay
01:05:32this was a terrible idea
01:05:34you know the competition is going to cost me two nights of payment on the floor
01:05:39I hate to break it to you
01:05:40I hate to break it to you but having seen how last night went
01:05:44staying open wouldn't have changed that
01:05:47okay well maybe I should just shut down the restaurant and save my dignity
01:05:52you're not going to do that
01:05:53you're not going to do that
01:05:54I won't allow it
01:05:56what is this really about Nina?
01:06:00I need to learn how to be charming
01:06:05how's your evening going, ma'am?
01:06:20just get on with it
01:06:21taking it in how the customer's feeling will help you understand their needs, Chef Nina
01:06:26well fine, I'm... I'm feeling frustrated
01:06:31well
01:06:33you came to the right spot to cool down
01:06:36how about a nice chilled suit to start
01:06:39or, um, would a cocktail fit your fancy?
01:06:43worked, didn't it?
01:06:47yeah, that was good
01:06:49I know
01:06:51now, your turn
01:06:55what?
01:06:57no
01:06:58from the entrance
01:07:00not
01:07:02I
01:07:03I
01:07:07it's
01:07:11it's
01:07:17it's
01:07:20no
01:07:20no
01:07:21no
01:07:22it's
01:07:23no
01:07:24no
01:07:25it's
01:07:26I
01:07:27I
01:07:28That was adorable.
01:07:33No, it wasn't.
01:07:35Redo.
01:07:36Hey.
01:07:38Relax.
01:07:45You smell like chocolate and strawberries.
01:07:49Better?
01:07:54Ahem.
01:07:56Ahem.
01:07:58How are you doing this evening?
01:08:02Starving.
01:08:08Then you must be interested in our five-course menu experience.
01:08:12That'll definitely satisfy your hunger.
01:08:17Exactly.
01:08:18This might not be so bad after all.
01:08:21Well, yeah, I mean, if your father and my ex don't usually ruin our futures as chefs,
01:08:26this should be a piece of cake.
01:08:28I got you.
01:08:37We'll win this together.
01:08:39Promise.
01:08:40Trust me.
01:08:44Yes, chef.
01:08:44We need to do a dry run.
01:08:50From the beginning to end.
01:08:53You ready?
01:08:57Good.
01:08:59Let the games begin.
01:09:00Good.
01:09:00Let's go.
01:09:01This is a good one.
01:09:04Let's go.
01:09:14Let's go.
01:09:15Let's go.
01:09:15Let's go.
01:09:15Let's go.
01:09:17Let's go.
01:09:21I like it.
01:09:51Well, it's perfect.
01:10:21It feels great with it.
01:10:23Excellent customer service.
01:10:40Back at you, chef.
01:10:42Please excuse us as we prepare the next course.
01:11:04Fun.
01:11:06Appetit.
01:11:08Ah, excuse me.
01:11:20I get carried away, you tilt your head and say my name.
01:11:30Where are you going?
01:11:40To check on our guests and grab their empty plates, of course.
01:11:44I get carried away, sunset fades into your kiss.
01:11:48Why?
01:11:50What is it?
01:11:52Nothing.
01:11:53It's, uh...
01:11:54It's just...
01:11:56I guess it feels like the whole life I've always wanted to build.
01:12:00Me too.
01:12:02There's an image of your shoulders, dressed in white.
01:12:06And every fear, buried deep, disappears.
01:12:12So good.
01:12:16so good and guess what you get to sit down and enjoy the
01:12:40songs it's dessert time of course of course don't worry i got it
01:12:54what do you think you're doing i'm just helping you with behind the scenes
01:13:15you ready okay and action
01:13:25anyone can build a house but it takes love to make it a home
01:13:32and that's my secret ingredient for the dessert i'm gonna prepare for the competition
01:13:37a dessert my mother used to make me when i was feeling sad and she knew
01:13:43i needed extra love to get me through some hard times
01:13:54perfect oh no it that's okay i can just totally clean it
01:14:02i can
01:14:09i can
01:14:11so
01:14:19so
01:14:36some more of that i uh you you you could yes
01:14:43Chef, I'm here for the air.
01:14:55I'm going back.
01:14:56Uh, so the cameras are still up.
01:15:16Don't worry.
01:15:18I can't tell you I'm going to sit in their own faces.
01:15:23But what if they did?
01:15:26Yes, Chef.
01:15:51Tell me how much you want.
01:15:52All of it.
01:15:59Yes, Chef.
01:16:01How do you like it?
01:16:10How do you like it?
01:16:32Uh, well done.
01:16:34I don't know.
01:17:04How do you think we'd score?
01:17:10Oh, 10 out of 10 for sure.
01:17:15Let's win this thing.
01:17:20Seconds?
01:17:25Uh, can we have actual dessert before we leave?
01:17:32We can't do the grilled octopus and beetroot salad.
01:17:46Salmon?
01:17:47We do have shrimp too.
01:17:49Shrimp would be...
01:17:50So how about we start off with the shrimp?
01:17:52And then salmon after.
01:17:54Yes, we'll replace the octopus, salmon.
01:17:58Great.
01:18:05Do you know what time they're coming?
01:18:072 p.m.?
01:18:092 p.m.?
01:18:10So then we need to de-thaw.
01:18:12Welcome home.
01:18:13Greeting us yourselves?
01:18:14You really can't keep a staff, can you?
01:18:18Hmm.
01:18:19Well, we let them have the night off.
01:18:33It's just us.
01:18:34Mi casa, su casa.
01:18:35We've had a long day at the other restaurants, and I have a plane to catch after this, so can
01:18:38we get on with it?
01:18:39Oh, this way?
01:18:40Enjoy the wine.
01:18:41We'll be right back with your first course.
01:19:08One, three.
01:19:30Just tell them a story.
01:19:32This is your home, after all.
01:19:38Uh, this dish is from my late father's homeland.
01:19:44It's a take on a meal we would eat on fishing boats after a long day at sea.
01:19:49Expertly executed, chef.
01:19:58Is there something wrong, Dutch?
01:20:03Uninspired.
01:20:04You can't be serious.
01:20:06Are you even qualified to be here?
01:20:08Probably sabotaged his way back in.
01:20:11And he got fired.
01:20:21We'll get you a new fork, sir.
01:20:23So attentive.
01:20:37Oh, just eat, you snake.
01:20:40This is the worst meal of my life.
01:20:43Disgusting.
01:20:44Walking down memory lane must have really worked out my appetite.
01:20:57As I said, expertly executed.
01:21:00I hope you all saved room for dessert.
01:21:23I hope you all saved room for dessert.
01:21:30It's Chef Dash's specialty.
01:21:34Can't be served.
01:21:34I'll be serving you all a dish from my childhood.
01:21:40My late mother used to make me this dish when I was feeling low,
01:21:43and to this day, every time I eat it,
01:21:49it's as if she's here with me,
01:21:51putting a smile on my face.
01:21:55Excuse me.
01:22:00It's an honor to have him serve this dish under my name.
01:22:05Excuse me.
01:22:17Wait, wait, wait.
01:22:18Those scores are higher than the ones you gave to Chef Tony.
01:22:21As it should be.
01:22:22This is one of the most unique experiences I've ever had.
01:22:25Across the board, excellence.
01:22:28It's the two of them.
01:22:30Exactly.
01:22:30It's like I'm literally in their home.
01:22:33It's so giving mommy and daddy vibes.
01:22:36Please tell me you don't agree with these amateurs.
01:22:42It is unique, but I have my own hang-ups to ponder.
01:22:48Oh, God.
01:22:50I didn't think this plan would fail.
01:22:53I must do something.
01:22:54Only one dessert?
01:23:07Why'd you run out of money?
01:23:08Dessert here is served family style.
01:23:11It's meant to be shared.
01:23:13To be fought over.
01:23:15To bring us all together.
01:23:16Bon appƩtit.
01:23:31Whoa.
01:23:32It's even more beautiful in person.
01:23:39It looks exactly like...
01:23:41It is exactly how she made it.
01:23:44Minus the flowers and gold, of course.
01:23:48Only one dessert.
01:23:50I'm afraid to try it.
01:23:55I know.
01:23:58I understand.
01:24:14Nobody fucks a great daddy vibes.
01:24:17Nobody.
01:24:19Boom.
01:24:20It's...
01:24:34It's exactly...
01:24:36It's as if she's here with me...
01:24:41Today.
01:24:43You brought her back to life.
01:24:48May we?
01:24:49This was a cherry on top of a perfectly executed meal.
01:25:07I know who my winner is.
01:25:09No, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
01:25:12That's not how this was supposed to go, okay?
01:25:14I flooded their restaurant, all right?
01:25:16I'm the one that did that.
01:25:18I poisoned his drink so that Chef Tony would get the highest score,
01:25:21and I took their chefs, all right?
01:25:23Shit.
01:25:24Shit.
01:25:24Shit.
01:25:24Shit.
01:25:24Shit.
01:25:24Shit.
01:25:24Shit.
01:25:25Still rises.
01:25:26That little fucking pizza girl.
01:25:28I should kill you.
01:25:35They're gonna kill me.
01:25:36Hey, boss.
01:25:59I just saw Axel run off.
01:26:02The winner was announced.
01:26:05You gotta be shitting.
01:26:08Yeah, we'll handle it from here.
01:26:12It's time for Axel to go swimming with the fishes.
01:26:25Okay, now you two stand in front of your sign,
01:26:41because we need a photo of the first ever dual shots
01:26:45to win this competition.
01:26:53Ah, gorgeous.
01:26:55Such a sexy couple.
01:26:58Thanks.
01:27:00Wait.
01:27:02Are we?
01:27:09That's a yes, by the way.
01:27:16Can I get one with my dad in it?
01:27:19Absolutely.
01:27:25Congratulations.
01:27:43Oh.
01:27:44um this is going to help us so much thank you again for your vote i knew it the moment i saw
01:27:54your first plate you've got talent both of you i hate to say it but i'm impressed
01:28:00thank you chef leto means a lot coming from an extraordinary chef like yourself
01:28:06you both have a bright future i'd like to bring home under the leto fine dining management
01:28:13crew that would be an honor chef you'll have all the funding you need to keep this star of a
01:28:24restaurant going and as for you i'll reinstate your trust fund into the bank account tomorrow
01:28:29morning it hold on hello really but how
01:28:38you don't say interesting
01:28:45my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:28:52something about a photo my son uploaded with me the internet's calling me zaddy leto
01:29:00maybe i can delay my flight so you can teach me how to make a post what do you say
01:29:09i'd say we have time for another bottle of wine and a recap maybe some dessert too
01:29:16we did it just the two of us in our home
01:29:29i have a special video i'd like to edit for you
01:29:35oh the security footage yes but you have to promise me to keep it private
01:29:43i'll keep it safe just like how you've kept me
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