- 13 hours ago
Falling for the Internets Sweetest Temptation Dramabox
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🎥
Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:36I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food Critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:18Consider it already done.
00:01:19I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Uh, what?
00:02:58Yeah.
00:02:59Hey, listen.
00:03:00I know how the internet works.
00:03:02Just give it a dare to you and you'll blow over.
00:03:07Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:35Just head home.
00:03:36I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:56My darling princess.
00:04:00What's wrong?
00:04:01I burned the meal.
00:04:02That's okay.
00:04:03You gotta understand, greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina.
00:04:11You're gonna be a great chef one day.
00:04:15See?
00:04:16Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:31This is home.
00:04:34Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:01Exquisite execution.
00:05:02I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:28Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:57Oh my god.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're gonna get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:48Yeah? And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I gonna get notable reviews?
00:07:07Oh.
00:07:11Hi!
00:07:12Hey boss.
00:07:13How's it hanging?
00:07:14Uh...
00:07:15Great, great. Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:24Yeah, yeah, go for it.
00:07:25Alright.
00:07:26See you tonight then.
00:07:27Excited to see what you whip up!
00:07:28Oh, why did I say that?
00:07:36Gross.
00:07:46Oh boy, yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream? Sugar?
00:07:57Hi.
00:07:58No sugar!
00:07:59Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:19Welcome to your new home.
00:08:21Hi, yes, I'd like to place a reservation for tonight.
00:08:24Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months of the dance.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:44I said no sugar!
00:08:59Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:02Mmm.
00:09:03Okay!
00:09:05Everyone, let's get ready for a busy night!
00:09:07Here's my classic dessert.
00:09:08Flamboyant, untalented daddy's little rich boy.
00:09:13Time to drop off your stuff, Nina.
00:09:14What?
00:09:15What?
00:09:16What?
00:09:17What?
00:09:18What?
00:09:19What?
00:09:20What?
00:09:21What?
00:09:22What?
00:09:23What?
00:09:24What?
00:09:25What?
00:09:26What?
00:09:27Climboyant, untalented daddy's little rich boy.
00:09:29Time to drop off your stuff, Nina.
00:09:34I hope you can swim you know cuddle this bitch
00:09:49no running hey watch it babe I need to get home and start baking yeah hi I'd like to report a citation
00:10:19how's the uni pasta with caviar looking
00:10:26the entire dining room is flooded
00:10:37I got called for a health code citation
00:10:44this restaurant is shut down expected immediately are you the owner I have to give you a failing
00:10:55grade no a failing grade look I have never hang on inspector
00:10:59Theo Theo I like that name I like you I mean I I watched your videos and all
00:11:12can you give us a few hours to figure out what happened before you give our chef her
00:11:17first failing grade it mean a lot to me for you anything
00:11:23I'll give you some desserts on the house of course as a thank you
00:11:27oh I can't take bribes it's not a bribe a bribe would be me feeding you dessert myself
00:11:36I could take bribes I could take all the bribes I'll be right back with a two-go bag thank you for understanding
00:11:49Chef Tony it's been handled they'll be shut down well done Axel you're proving to be invaluable to me
00:11:58what can I say it's the least I can do hey tell me what is a food critic job paying these days I get by
00:12:07how'd you like to make a little extra come work for my restaurants management team
00:12:14but wouldn't wouldn't that uh conflict with my current job you worry too much let me handle that
00:12:22what are you thinking the flood didn't just happen on its own the cameras might have called the
00:12:32perpetrator so you're thinking that someone did this on purpose where's the security feed
00:12:38oh um
00:12:44who's this
00:12:46god that's my ex-fiance
00:12:53this is my ex-fiance Axel
00:12:55he's the food critic for the paper and apparently our saboteur
00:12:59that is so unethical
00:13:02yeah
00:13:03who called in the citation
00:13:05all I know is that it was a man
00:13:08recognize this number
00:13:09oh that's Axel's number
00:13:11god that little life scum
00:13:13okay call me when you clean up this mess for a proper inspection
00:13:17until then
00:13:19I'll give you a pending rig
00:13:21oh thank you so much
00:13:23and thank you for the sweet treat
00:13:27there's more where that came from
00:13:30no problem
00:13:35what are you doing
00:13:36finishing when Axel started
00:13:40hello
00:13:42yes
00:13:43some news
00:13:44I'd like to discuss a matter concerning your food critic
00:13:46Axel Viddy
00:13:47I'd like to discuss a matter concerning your food critic
00:13:51Axel Viddy
00:13:57it's settled
00:13:58the paper fired Axel
00:14:00he's gone
00:14:01we're safe
00:14:04don't underestimate Axel
00:14:06this might have started something worse
00:14:08this might have started something worse
00:14:11I got you
00:14:12I promise
00:14:16too bad home will have to go into foreclosure
00:14:19after its humiliating health inspection
00:14:28hello editor
00:14:29yes
00:14:30I just got the juiciest
00:14:33what
00:14:34no
00:14:35what
00:14:36you can't fire me
00:14:37what
00:14:38no
00:14:43I'll kill them
00:14:45I'll kill them
00:14:46I'll kill them
00:14:47oh fuck
00:14:48Chef Tony's gonna kill me
00:14:55can I make you something that always cheers me up
00:14:59I don't need your chocolate and charm
00:15:01this is off the venue
00:15:04mmm
00:15:09sure
00:15:10I mean I have to be here anyway
00:15:11until the cleaning crew shows up
00:15:13mind if I record
00:15:15I'll do D&L
00:15:17yeah how about it partner
00:15:26Chef Tony
00:15:27join me
00:15:30join me
00:15:32join me
00:15:43there's something you should know about
00:15:45tell me my restaurant's gonna be on the front page this Sunday
00:15:49about that
00:15:50about that
00:15:51I may have gotten fired from the paper tonight because I was trying to shut down home
00:15:58are you fucking with me
00:16:00no chef
00:16:01but I wanted to see if you know the offer still stood to become a part of your team's restaurant management
00:16:07it's just you know the money the money would really help me right now
00:16:15and I could have really used that prestigious review and for home to be squashed
00:16:21like you promised
00:16:22I'll make it up to you
00:16:26chef I'll make it up to you
00:16:28portatelo via
00:16:31if you want a job
00:16:33then my boys here will put you to work
00:16:36ciao
00:16:38ciao
00:16:43why did you name the restaurant home?
00:16:46because I grew up in my father's pizzeria
00:16:49that's where I learned to cook in his kitchen
00:16:52so for me
00:16:54that restaurant was home
00:16:56I'm envious of you
00:16:58says the guy who comes from culinary royalty
00:17:01well
00:17:03unlike you I wasn't allowed in my father's kitchen
00:17:06what? why?
00:17:09my father
00:17:11never thought I had potential
00:17:13but
00:17:16he also never gave me a chance to prove him wrong
00:17:20I haven't made this dessert for anyone else before
00:17:25it's my uh
00:17:27well
00:17:29nevermind
00:17:30bon appetit
00:17:32wait
00:17:34wait
00:17:36join me
00:17:39you've had a hard night
00:17:42it's all yours
00:17:44so
00:17:46what's the story behind it?
00:17:48it's the dessert my mother used to make me when I cried
00:17:52she said it was like a hug on a plate
00:17:55well does she still make it for you?
00:17:58no
00:18:00she died before my 13th birthday
00:18:03and afterwards
00:18:05my father resented having to babysit me while in the restaurant
00:18:09I'm sorry
00:18:12it's okay
00:18:14because of that I've learned other skills
00:18:17skills that earn me a fan base
00:18:19your videos are really good
00:18:23so you do subscribe to my profile
00:18:25no
00:18:27I mean I
00:18:28you ghost watch?
00:18:32guilty
00:18:34god I'm so embarrassed
00:18:36I
00:18:37I'm embarrassed
00:18:38I
00:18:39give me your phone
00:18:41oh my god
00:18:47now
00:18:48we both
00:18:49follow each other
00:18:51come
00:18:53come
00:18:55taste it for yourself
00:19:00let me make you feel better
00:19:02so hold me close
00:19:04now baby
00:19:06do what I'm told
00:19:08still learning
00:19:11oh my
00:19:12is it alright?
00:19:14it's been such a long time since I made it
00:19:16that
00:19:18is the best dessert I've ever had in my life
00:19:22yeah I'm sweating here
00:19:24I need this on my menu
00:19:26sure
00:19:28yeah
00:19:29go for it
00:19:30well what should it be called?
00:19:34childhood
00:19:36childhood
00:19:38that's everything home is about
00:19:39what?
00:19:43having doubts?
00:19:45no
00:19:47it's just
00:19:48I've never felt so seen before
00:19:58Nina Bertelli?
00:20:01yeah that's me
00:20:02can you show us where the water is coming from?
00:20:04absolutely
00:20:05follow me
00:20:06I will be right back
00:20:07I got some videos to edit
00:20:08so
00:20:09I'll be gone in a bit
00:20:11oh
00:20:12uh
00:20:13yeah of course
00:20:14I'll leave this for you
00:20:15and finish
00:20:17uh
00:20:18ma'am
00:20:20the damage?
00:20:22uh
00:20:23yes right away
00:20:32damn
00:20:33that was in there deep
00:20:34got it
00:20:35fucking bastard
00:20:38what?
00:20:39what?
00:20:40what do you mean home is going viral?
00:20:41i'm all grown up now
00:20:42but you're never too old to enjoy your childhood
00:20:44come home
00:20:45it's the only place that's where we serve
00:20:46holy fuck
00:20:47holy fuck i'm in love
00:20:48oh no no no no no no no no he cannot see me like this
00:20:53oh
00:20:54oh
00:20:55But you're never too old to enjoy your childhood. Come home. It's the only place. That's what we said.
00:21:04Holy fuck, I'm in love.
00:21:11Oh, no, no, no, no, no. He cannot see me like this.
00:21:14You passed. Excellent work. Thank you, Theo. Seriously. Okay, I know there's a six-month wait, but do you think...
00:21:34For you, always. Oh, I can't wait for seconds. Okay, then. I will see you both.
00:21:44Soon.
00:21:47You are dangerously good at that.
00:21:51I won't.
00:21:52Making people fall for you.
00:21:58Um, maybe we should start prepping now that we can reopen.
00:22:03Prepping? Yeah, yeah, that's, uh, that's great.
00:22:11Yeah.
00:22:11This is boring.
00:22:15Is anyone hungry? I made strawberry cream-filled white chocolate donuts.
00:22:20What are you, trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:25Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:33Wait, is that him?
00:22:38That's him, all right.
00:22:39All right, grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:43Ungrateful assholes.
00:22:52Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation, though.
00:22:59Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:05Maybe we can discuss this.
00:23:08Yeah, you can discuss it with Chef Tony later.
00:23:10Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean, maybe we can help you remember.
00:23:15No, no, no, no, no, no, no, no, no.
00:23:21How about now?
00:23:26That's it.
00:23:26I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:35No, no, no, no, no, no, no, no.
00:23:48So what is it then?
00:23:51She's inside.
00:23:58I have to go through the market to get a few things.
00:24:00Do you need anything?
00:24:02I'm all set.
00:24:03Thanks, boss.
00:24:05Hey, Nina?
00:24:07Yeah?
00:24:09I, um...
00:24:12See you when you get back.
00:24:14Yeah. Bye.
00:24:19Smooth, dude. Real smooth.
00:24:25Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute. A big tuna auction was just announced.
00:24:34How much are you gonna lay down this time, father?
00:24:36One million. Two?
00:24:38Depends on how many will fit on my private plane.
00:24:41Meet me at the market at 1pm.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:49The market. 1pm.
00:24:56Morning, sweetie.
00:25:01Oh my... He's hurt badly!
00:25:04Hey, how did this happen?
00:25:10How about you come with us, sweetie?
00:25:12Or the health inspector? We'll have to crawl back to the hospital.
00:25:15What do you think?
00:25:17Let's take a walk.
00:25:18My assistant showed me the video.
00:25:27Your mother's dessert? You dare to replicate it.
00:25:30I didn't replicate it. I honored it. Remembered it. You wouldn't know the difference.
00:25:35You turned it into content.
00:25:37Smeared her memory all over the internet, then had the audacity to put it on the menu.
00:25:42No. Chef Nina put it on the menu.
00:25:44And she's a fool. You're not talented enough to recreate it.
00:25:48You've never tried anything I've made. How would you know?
00:25:52I'm not foolish enough to let you ruin my taste buds.
00:25:56This conversation is done.
00:25:58Take it off the menu. Or I cut off your funding.
00:26:14Fuck you, Axel.
00:26:16If only you had.
00:26:17You tried ruining my restaurant.
00:26:19Don't worry. I'll succeed somehow.
00:26:22Who are these goons?
00:26:25My cleanup crew.
00:26:27Mosa.
00:26:29You've met Chef Tony, right?
00:26:33You've met Chef Tony, right?
00:26:36So this little thing's been making all that noise, huh?
00:26:39Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh. Oh, little. Little. Listen to the Joker here.
00:26:55Alright. That's funny.
00:26:57Does I look like little? Tell me about that.
00:27:01What do you want?
00:27:03I want you to shut down your restaurant.
00:27:05And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand-up guy.
00:27:13Alright? I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:21Doesn't that sound nice?
00:27:23And what if I don't?
00:27:25Well, then Axel here will cut off your hand.
00:27:28Pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you! No!
00:27:35Help!
00:27:36That's Nina.
00:27:38Help! Help!
00:27:40Help!
00:27:42Help!
00:27:44Help!
00:27:54Tony!
00:27:56How you doing, old friend?
00:27:58Oh, no!
00:27:59It's alright. I don't meddle on these kind of business deals.
00:28:01Help her out, son.
00:28:03Lado, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:16Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:28:24I don't regret it.
00:28:25I don't regret it.
00:28:26I don't expect you to.
00:28:27I don't expect you to.
00:28:28But to try to do the same to a woman? That's a new low, even for you.
00:28:33Hey, hey! Nina! Nina, wake up! Wake up, come on!
00:28:37No!
00:28:49Am I in heaven?
00:28:51Kind of. We're at the food market.
00:28:55Oh, God. Where's Tony?
00:28:57My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:03Oh. I wish your father any to thank him.
00:29:07He left for a fish auction. Do you think you can walk?
00:29:13Oh, my God. I'm so sorry.
00:29:17Hello? This is he?
00:29:23Oh, uh, thanks for letting me know.
00:29:26There's no cause for concern.
00:29:28What was that?
00:29:30Nothing.
00:29:32Come on. We're gonna finish your shopping. The restaurant's about to open.
00:29:37Do you think Axel's gonna come back for us?
00:29:41He's a little tied up at the moment.
00:29:44One moment.
00:30:08Hey, guys.
00:30:14Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:27My career would be over.
00:30:30I hate to ask, but I was wondering when I could expect my first check.
00:30:36Next Friday, do you mean in advance?
00:30:39No, thank you. I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's row of actions.
00:30:50Hey, guys. How you doing? Today I'll show you how to decorate the...
00:30:59Starting off.
00:31:01All right. Let's make a cake, guys.
00:31:04Doors are open.
00:31:05And then we fall off into golden leaves.
00:31:11My favorite part.
00:31:13Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:18For today.
00:31:30I'm fine. I can't wait.
00:31:34No, hey, I'm happy to help those who help me.
00:31:37We're a team.
00:31:39I got you.
00:31:43First order.
00:31:44Please, please, chef Tony. Please, I beg you. I beg you.
00:31:51Why shouldn't I punish you after today's fiasco?
00:31:55I promise you. I promise you. I could destroy her restaurant for good.
00:31:57If you should give me a second chance, please.
00:31:59I don't believe you. And I don't believe in second chances.
00:32:03Not for me. Not for me. For her restaurant.
00:32:05I can drain her from the inside out.
00:32:07Chef Nina, I'm so sorry, but I have a family emergency and I have to leave. Like, forever.
00:32:23Forever.
00:32:26Uh, oh my goodness. Yeah, go, but, uh, I'm really sorry to hear that. Do you have your tables covered?
00:32:32I do, thanks.
00:32:35What was the...
00:32:38Chef Nina, who's covering the front?
00:32:40What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45Wait, who? What?
00:32:47What?
00:32:49She just bounced. Something about another restaurant that's offering her double the pay.
00:32:56Uh, actually, I'm having a family emergency. I really need to go.
00:33:00No, no, no, no, wait, wait, wait, wait, no, please.
00:33:02Please don't go. Whatever it is, we can work it out.
00:33:04Look, I have kids to pay for. I'm so sorry.
00:33:11Chef Nina!
00:33:12All the meals are ruined. We're going to be backed up for hours.
00:33:29I'm going to need all hands.
00:33:32Front of house is left, so once a meal is cooked, you have to serve it.
00:33:37That is above my pay grade.
00:33:42Be hot.
00:33:47What?
00:33:51I think something's up.
00:33:53Yeah, someone is offering my employees a better paying gig.
00:33:57Did you get a text?
00:33:58Even if I did, I'd ignore it.
00:34:04Excuse me, I have a meal to serve.
00:34:12Oh, shit. Now I have to talk to customers.
00:34:23Oh, God.
00:34:27Enjoy.
00:34:28This is the worst service ever. Tell the chef I'm unimpressed.
00:34:34I am the chef.
00:34:36You never came to check on any of the tables. Isn't that what chefs are supposed to do? Parade around and schmooze?
00:34:43Wait, I'm so sorry. You haven't finished your meal.
00:34:48It took an hour to get this horse. I lost my appetite.
00:34:53Oh, God.
00:34:54Oh, God.
00:35:05What are you doing?
00:35:06Making sure the customers don't see you crying.
00:35:10God, this is terrible. I mean, my restaurant's done. It's finished. It's over.
00:35:25One trim salad and toasted bread.
00:35:28Oh, my God. What are you doing?
00:35:30We are prepping the next meal.
00:35:33Come on.
00:35:35We got this.
00:35:37Just tell me what to do, chef.
00:35:47Uh, I like the tomatoes cut in half.
00:35:54As the sea is blue
00:36:01All my words are true
00:36:07Now, let's go serve the customers.
00:36:13After you, chef.
00:36:25Oh, no, the landlord.
00:36:30Uh, bon appetit.
00:36:35Um, welcome. I wasn't expecting you.
00:36:38Just got the bill for the recent cleanup.
00:36:41You're adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:47Do I need to look for a new tenant?
00:36:50What an asshole.
00:36:55No one has gotten to dessert.
00:37:00Excuse me.
00:37:04This restaurant will definitely not be part of the best-in-city competition.
00:37:09I understand if you take the offer.
00:37:23It's not bad.
00:37:25Sit.
00:37:27All is gonna work out.
00:37:29We need a miracle to happen.
00:37:31Maybe one's coming.
00:37:32Maybe one's coming.
00:37:44This is chef Nina.
00:37:46What?
00:37:51You submitted us to the competition?
00:37:53Did they mention the cash prize?
00:37:58No.
00:38:00They'll pay for the rent and the bill.
00:38:02Well, I mean, we have to do everything.
00:38:05We have to cook.
00:38:06We have to serve.
00:38:07Then the two of us will be amazing.
00:38:09Well, I'm...
00:38:11The chef's cocktail meeting is tomorrow night,
00:38:13so then I have to cancel reservations and...
00:38:16Just tell me what needs to be done, and I'll help you do it.
00:38:20You really think we have a chance at winning it?
00:38:23Nina.
00:38:25You're...
00:38:26An amazing chef who's a threat to all the other restaurants in this city.
00:38:30You're getting sabotaged left and right.
00:38:33You know deep down why.
00:38:40Hey there, Axel.
00:38:42Tony asked us to deliver this message in person.
00:38:45What's going on? I handled her employees. She's toast!
00:38:49She entered the competition?
00:38:55Pretty empty at this hour.
00:38:57Wanna take back your stance on the dessert?
00:38:59Just say the word and the money will go back into your account.
00:39:02Everything's gonna work out.
00:39:06Take a look around, son.
00:39:08You can't live off of this failure.
00:39:10I have a lot to prove,
00:39:12and I know Nina is the one to help me see it through.
00:39:14Yeah.
00:39:18When do you leave?
00:39:20I got a short gig, so I'm sticking around for a couple extra days.
00:39:24Good luck.
00:39:31Charming, isn't he?
00:39:33We're gonna win this competition, come hell or high water.
00:39:41Um...
00:39:43I am so sorry, I...
00:39:45Don't apologize.
00:39:47Never apologize for that.
00:39:48Um...
00:39:49I'm...
00:39:51I'm gonna go home and get some rest.
00:39:55Clear my head and all.
00:39:57I'll finish cleaning up.
00:40:00Tony said you need to handle this competition.
00:40:06Or else...
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm...
00:40:12I'm a judge.
00:40:13I, I, I...
00:40:14You know, I got fired.
00:40:15I have no way to...
00:40:16That sounds like a you problem.
00:40:26No turning back now.
00:40:30Hi. Pleasure.
00:40:31Pleasure.
00:40:40I got you.
00:40:42I promise.
00:40:56Hello chefs.
00:40:58How delighted we are to have you tonight.
00:41:00Toasting the competition.
00:41:02I'd like to apologize for the late start this evening.
00:41:05Seems like one of our judges got food poisoning.
00:41:07I know.
00:41:08Ironic.
00:41:09Luckily, a last minute replacement randomly stumbled in.
00:41:13We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:41:19So please, help me welcome our judges.
00:41:37We're screwed.
00:41:42We're screwed.
00:41:44Uh, no.
00:41:45We're dead.
00:41:50I look forward to hearing your restaurant's name come in last place.
00:41:54I'm gonna meet the judges.
00:42:00Wanna join?
00:42:02Uh, um...
00:42:03I'm, I'm not a great conversationalist.
00:42:06That, that's all you.
00:42:07That's all you.
00:42:18Can't wait to watch the staff interact with the judges.
00:42:20Oh wait, I mean, just you and Dash.
00:42:24What are you talking about?
00:42:25The competition doesn't just judge the food.
00:42:28They judge the service.
00:42:30And knowing your lack of personal skills.
00:42:40Asshole.
00:42:41No.
00:42:44Okay, I guess this was a terrible idea.
00:42:48You know, the competition's gonna cost me two nights of payment on the floor, and I...
00:42:52I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:42:59Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03You're not gonna do that.
00:43:06I won't allow it.
00:43:07What is this really about, Nina?
00:43:10I need to learn how to be charming.
00:43:18How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:23Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:29Well, fine, I'm, I'm feeling frustrated.
00:43:32Well, you came to the right spot to cool down.
00:43:37How about a nice chilled soup to start?
00:43:40Or, um, would a cocktail fit your fancy?
00:43:45Worked, didn't it?
00:43:47Yeah, that was good.
00:43:50Now, your turn.
00:43:52What?
00:43:53No.
00:43:54From the entrance.
00:43:55The entrance.
00:44:15That was adorable.
00:44:17No, it wasn't.
00:44:18Redo.
00:44:19Hey.
00:44:21Relax.
00:44:22You smell like chocolate and strawberries.
00:44:32Better?
00:44:38How are you doing this evening?
00:44:40Starving.
00:44:43Then you must be interested in our five course menu experience.
00:44:47That'll definitely satisfy your hunger.
00:44:50Exactly.
00:44:53This might not be so bad after all.
00:44:55Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as Chefs,
00:45:01this should be a piece of cake.
00:45:06I got you.
00:45:07We'll win this together.
00:45:09I promise.
00:45:11Yes, Chef.
00:45:12We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:25Good.
00:45:27I think you can speak out.
00:45:42I like it.
00:46:04I like it.
00:46:13Well?
00:46:15It's perfect.
00:46:17Back at you, Chef.
00:46:30Please excuse us as we prepare your next course.
00:46:33Bun?
00:46:35Appetit.
00:46:36Excuse me.
00:46:42Excuse me.
00:46:59Where are you going?
00:47:01To check on our guests and grab their empty plates, of course.
00:47:04What?
00:47:08What is it?
00:47:10Nothing.
00:47:11It's just...
00:47:13This feels like the home I've always wanted to build.
00:47:17Me too.
00:47:34And, uh, guess what?
00:47:35You want to get to sit and enjoy this all for ourselves?
00:47:40It's dessert time.
00:47:44Mm.
00:47:46Of course.
00:47:47Don't worry.
00:47:48I got it.
00:47:49Mmm.
00:47:50Mmm.
00:47:51Mmm.
00:47:52Mmm.
00:47:53Mmm.
00:47:54Mmm.
00:47:55Mmm.
00:47:56Mmm.
00:47:57It's dessert time.
00:47:58Mmm.
00:47:59Of course.
00:48:00Don't worry.
00:48:01I got it.
00:48:03I got it.
00:48:07Mmm.
00:48:09Mmm.
00:48:10Mmm.
00:48:11Mmm.
00:48:12Mmm.
00:48:13Mmm.
00:48:14Mmm.
00:48:16Mmm.
00:48:17What do you think you're doing?
00:48:19What do you think you're doing?
00:48:25I just wanted to help you with some behind the scenes.
00:48:32You ready?
00:48:36Action.
00:48:40Anyone can build a house, but it takes love to make it a home.
00:48:45And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:52The dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.
00:49:08Let me get some of that.
00:49:11Sorry.
00:49:11No, it's fine. I can clean it myself.
00:49:15Or, uh...
00:49:19I can.
00:49:24I can.
00:49:41Some more of that?
00:49:47I...
00:49:47You...
00:49:49You could, uh...
00:49:51Yes.
00:49:52Careful.
00:50:01I'll be right back.
00:50:02I can.
00:50:15Uh...
00:50:16So the cameras are still up.
00:50:22Don't worry.
00:50:23I can turn them away so they don't face us.
00:50:28But what if they do it?
00:50:32Yes.
00:50:34Chef.
00:50:34Tell me how much you wanted.
00:50:54All of it.
00:50:57Yes.
00:50:59Yes.
00:51:00I want to hear your body talk.
00:51:02Let it tell me what you want.
00:51:04You don't have to say it.
00:51:17How do you like it?
00:51:22Well done.
00:51:34How do you think we'd score?
00:51:4510 out of 10, for sure.
00:51:54Let's win this thing.
00:52:01Seconds?
00:52:03Can we have actual dessert before we leave?
00:52:08I'll be right back.
00:52:27How'd you sleep?
00:52:30Amazingly.
00:52:33Until I woke up and realized today could change everything.
00:52:37It's my one shot.
00:52:42I got you.
00:52:43So, we can't do the grilled octopus and beetroot salad.
00:52:56We do have shrimp too.
00:52:58So how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:02Yes, we'll replace the octopus.
00:53:05Right.
00:53:06And then we'll put on a bit of a shrimp.
00:53:07Yes.
00:53:08You can't do that on the shrimp.
00:53:09Yes.
00:53:14They're not hungry.
00:53:16And then we'll do that for a simple weekend.
00:53:18I'm not going to die after the shrimp.
00:53:19Not really.
00:53:20I need to go over the shrimp.
00:53:21welcome home greeting us yourselves you really can't keep a staff can you
00:53:35hmm well we let them have the night off it's just us
00:53:41we've had a long day at the other restaurants and I have a plane to catch after this so
00:53:48can we get on with it this way
00:54:06enjoy the wine we'll be right back with your first course
00:54:11just tell them a story this is your home after all
00:54:41uh this dish is from my late father's homeland it's a take on a meal we would eat on fishing
00:54:54boats after a long day at sea expertly executed chef
00:54:58is there something wrong judge
00:55:11uninspired you can't be serious are you even qualified to be here
00:55:19he probably sabotaged his way back in
00:55:21I heard how you got fired
00:55:24we'll get you a new fork sir
00:55:34so attentive
00:55:40oh just eat you snake this is the worst meal of my life disgusting
00:55:50walking down memory lane must have really worked out my appetite
00:55:55as I said expertly executed
00:56:01I hope you all saved room for dessert
00:56:21it's chef dashes specialty
00:56:24can't be served
00:56:27I'll be serving you all a dish from my childhood
00:56:29my late mother used to make me this dish when I was feeling low and to this day
00:56:36every time I eat it it's as if she's here with me putting a smile on my face
00:56:42excuse me
00:56:45it's an honor to have him serve this dish under my name
00:56:49excuse me
00:56:52wait wait wait wait wait those scores are higher than the ones you gave to chef Tony
00:57:02as it should be this is one of the most unique experiences I've ever had
00:57:06across-the-board excellence
00:57:08it's just the two of them
00:57:10exactly it's like I'm literally in their home
00:57:13it's so giving mommy and daddy vibes
00:57:17please tell me you don't agree with these amateurs
00:57:21it is unique but I have my own hang-ups to ponder
00:57:25oh god
00:57:27I didn't think this plan would fail
00:57:29I must do something
00:57:32only one dessert?
00:57:37would you run out of money?
00:57:39dessert here is served family style
00:57:41it's meant to be shared
00:57:43to be fought over
00:57:45to bring us all together
00:57:47bon appetit
00:57:57whoa
00:57:58it's even more beautiful in person
00:58:01it looks exactly like
00:58:03it is
00:58:05exactly how she made it
00:58:07minus the flowers in Gollum
00:58:09of course
00:58:11I'm afraid to try it
00:58:13I know
00:58:15understand
00:58:24yes sir
00:58:35let's go
00:58:37nobody fucks the white dead wives dessert
00:58:39nobody
00:58:40spoon
00:58:45It's exactly
00:58:56It's as if she's here with me
00:59:01Today
00:59:02You brought her back to life
00:59:06May we?
00:59:15This was a cherry on top of a perfectly executed meal
00:59:28I know who my winner is
00:59:30No, no, no, no, no, no, no, no, no, no, no, no
00:59:33That's not how this was supposed to go, okay
00:59:35I flooded their restaurant, alright
00:59:37I'm the one that did that
00:59:39I poisoned his drink so that Chef Tony would get the highest score
00:59:42And I took their chefs, alright
00:59:44She
00:59:45She
00:59:46Still
00:59:48Rises
00:59:49That little fucking pizza girl
00:59:51I should kill you
00:59:53They're gonna kill me
01:00:14Hey boss
01:00:16Just saw Axel run off
01:00:19The winner was announced
01:00:22You gotta be shitting me
01:00:24Yeah, we'll hand that one from here
01:00:27Home one
01:00:31Huh
01:00:32It's time for Axel to go swimming with the fishes
01:00:36Okay, now you two stand in front of your sign
01:00:49Because we need a photo of the first ever
01:00:51Dual chefs to win this competition
01:00:53There we go
01:00:59Such a sexy couple
01:01:02Thanks
01:01:04Wait
01:01:05Are we?
01:01:14That's a yes
01:01:15By the way
01:01:16Can I get one
01:01:19With my dad in it?
01:01:21Absolutely
01:01:21Congratulations
01:01:37This is going to help us so much
01:01:47Thank you again for your vote
01:01:49I knew it the moment I saw your first plate
01:01:52You've got talent
01:01:54Both of you
01:01:55I hate to say it, but I'm impressed
01:01:59Thank you, Chef Leto
01:02:01It means a lot coming from an extraordinary chef like yourself
01:02:04You both have a bright future
01:02:07I'd like to bring home under the Leto Fine Dining Management Group
01:02:11That would be an honor, Chef
01:02:16You'll have all the funding you need to keep this star of a restaurant going
01:02:20And as for you
01:02:25I'll reinstate your trust fund into the bank account tomorrow morning
01:02:28Hold on
01:02:30Hello
01:02:33Really?
01:02:36But how?
01:02:37You don't say
01:02:42Interesting
01:02:43My assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:02:51Something about a photo my son uploaded with me in it
01:02:55The internet's calling me Zaddy Leto
01:02:58Maybe I can delay my flight so you can teach me how to make a post
01:03:05What do you say?
01:03:06I'd say we have time for another bottle of wine and a recap
01:03:10Maybe some dessert too?
01:03:15We did it
01:03:20Just the two of us
01:03:21Just the two of us
01:03:23In our home
01:03:25I have a special video I have a special video I'd like to edit for you
01:03:30The security footage?
01:03:32Yes
01:03:33Yes
01:03:33But you have to promise me to keep it private
01:03:37I'll keep it safe
01:03:39Just like how you've kept me
01:03:41And we'll see you with a knowledge about this one
01:03:41Thank you
01:03:42We'll be right back to the next one
01:03:45You can go to the next one
01:03:46For the next one
01:03:47We'll be right back to our next one
01:03:49We'll be right back to the next one
01:03:50See you
01:03:50We'll be right back to the next one
01:03:50Bye
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