- 2 hours ago
Falling For the Internet's Sweetest Temptation [EngSub] - FULL
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Short filmTranscript
00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:16Yes, chef!
00:00:17And I could not have done it without me, too.
00:00:19Lunch is so funny!
00:00:21Oh, my God!
00:00:25It's really happening!
00:00:27I'm opening my own restaurant and I have my best friend and I have my fiancee helping me out.
00:00:32I will be right there by your side as your pastry chef.
00:00:35Besties for life.
00:00:37Hey, hey, hey, don't forget about me, future wifey.
00:00:39My food review is going to make this place famous.
00:00:42Oh, God.
00:00:43I'd be lost without you both.
00:00:50Wait, where's Christy?
00:00:51No, she wouldn't fling on me.
00:00:56Not today.
00:01:03Christy?
00:01:04Christy, are you home?
00:01:07Christy?
00:01:08Christy, are you okay?
00:01:09Oh, are you fucking serious?
00:01:10Oh, come on.
00:01:11I've been begging you for a week.
00:01:12At least Christy knows how to feed a starving man.
00:01:13I served him up something sweet.
00:01:14Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:16I got to write the big boss man a stellar review that'll leave home off the radar.
00:01:18Sounds yummy.
00:01:19Christy, you are my best friend and my patron chef.
00:01:20You are supposed to love me.
00:01:21Christy, are you okay?
00:01:22Are you okay?
00:01:23Are you fucking serious?
00:01:24Are you fucking serious?
00:01:25Christy?
00:01:26Huh.
00:01:27Do you think you are okay?
00:01:28How about dinner tonight at Chef Tony's?
00:01:29I got to write the big boss man a stellar review that'll leave home off the radar.
00:01:34Sounds yummy.
00:01:36Christy, you are my best friend and my patron chef.
00:01:38You are supposed to be at the restaurant with me tonight.
00:01:40Oh my God.
00:01:41You are so obsessed with this restaurant.
00:01:43You're all knives and checklists.
00:01:46So boring.
00:01:47And from what I hear, so bad in bed.
00:01:50You know what?
00:01:51I guess Phil deserves Phil.
00:01:53This!
00:01:54Pick up my shit at my place tomorrow, and you, you're fucking fired!
00:01:58You think you can replace me on your restaurant's opening night?
00:02:02Oh, watch me!
00:02:06Oh my god, she was right. My career is over, but more has even begun.
00:02:12Lena, stop that talk.
00:02:16Breathe.
00:02:18You need a pastry chef. Now.
00:02:24Oh, randos and trolls, I mean...
00:02:38Is someone wanting to whisk me away?
00:02:42God, could this day get any worse?
00:02:45Just a dash.
00:02:47That's dash-freaking-letto.
00:02:50Culinary school's walking ego trip.
00:02:52All as zero substance.
00:03:02Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:08But...
00:03:10Temptation...
00:03:12Is kind of my brand.
00:03:16That is disgustingly unprofessional.
00:03:32Maybe you can learn from Chef Dash about charming those who judge you. A plus.
00:03:38U B minus.
00:03:42Excuse me, I've never received anything less than an A.
00:03:44Well, now you have.
00:03:46Do you suffer?
00:03:48No.
00:03:49Absolutely not.
00:03:50But what if I don't find anyone else?
00:03:52Oh god, a resume!
00:03:53Oh god, a resume!
00:03:54Oh god, a resume!
00:03:55Alexander Ruffalo.
00:03:56I never heard of him.
00:03:58It's better than no one.
00:03:59Or worse, Dash Leto.
00:04:00You're hired!
00:04:01See you in an hour.
00:04:04This one's for you, Papa.
00:04:08I've got a resume.
00:04:10Alexander Ruffalo.
00:04:13I never heard of him.
00:04:16It's better than no one, or worse, Ashleto.
00:04:20You're hired.
00:04:22See you in an hour.
00:04:33This one's for you, Papa.
00:04:38Oh, great.
00:04:41You must be Alexander Ruffalo.
00:04:50Dash Leto?
00:04:52Hey there, chef.
00:04:54Ready to whip up some magic?
00:04:57Oh, fuck no.
00:04:59Dash, what are you doing here?
00:05:02I'm Alexander Ruffalo.
00:05:04So you sent in a fake resume.
00:05:06I was worried you would ignore it, if you saw my name.
00:05:10Oh, gee, I wonder why.
00:05:12What happened?
00:05:13Daddy's connection was dried up?
00:05:14You don't know him.
00:05:16Or how little he thinks of me.
00:05:18He will lift a finger to help me.
00:05:21I'm trying to prove I belong in this world.
00:05:24Not for the likes, for me.
00:05:26You were the best in class, and when I saw your post,
00:05:30I just knew I had to work with you.
00:05:33And maybe to prove I'm wrong.
00:05:37He thinks I was the best, that's...
00:05:40Oh, wait, don't fall for it, Nina.
00:05:42It's just one of his tricks.
00:05:44I don't care.
00:05:45Okay, you lied your way into my kitchen,
00:05:47and I plan on opening the best restaurant this town has seen.
00:05:50And it's not going to happen with you in it.
00:05:52Come on.
00:05:53We balance each other.
00:05:55What are you talking about?
00:05:56Your skill set is solid, but people-wise, you could use my charm.
00:06:02No.
00:06:02Okay, go find another restaurant to win your dad's love.
00:06:05Believe it or not, I've always liked your food.
00:06:08You open in one hour.
00:06:14He's right.
00:06:15I have no other choice, and maybe, hopefully,
00:06:18he'll prove me wrong.
00:06:24You have one night, one chance.
00:06:27If you mess up, you're out.
00:06:31Deal.
00:06:32Thank you, Chef.
00:06:35Is he flirting with me?
00:06:40Get it together, Nina.
00:06:41Focus.
00:06:44All right, team.
00:06:45This is our new pastry chef, Dash Leto.
00:06:48Wait, what happened to Christy?
00:06:54What happened to Christy?
00:06:55What happened to Christy?
00:06:57She fucked my fiance, so I fired her.
00:06:59We move forward.
00:07:02Get to prepping.
00:07:05You run this kitchen like a queen.
00:07:09And I'll have your head if you forget it.
00:07:11Yes, Chef.
00:07:12He's definitely flirting with me.
00:07:16Oh, my God.
00:07:17It's Dash of Temptation in real life.
00:07:21Oh, my God.
00:07:22You're even hotter in person.
00:07:26Just call me Dash.
00:07:30Dash, I'm obsessed with your videos.
00:07:33You're amazing.
00:07:35And you have tables to set.
00:07:37This isn't a meet and greet.
00:07:38This isn't a meet and greet.
00:07:39Go.
00:07:47Sorry.
00:07:48Didn't mean to cause a scene.
00:07:50Conference now.
00:07:51Is this your version of the principal's office?
00:07:57It's cozy.
00:07:58In my kitchen, you are Chef Dash.
00:08:03Not a Dash of Temptation.
00:08:04This is my late father's dream, and I'm not going to let anyone or anything ruin it.
00:08:08Do I make myself clear?
00:08:09Yes, Chef.
00:08:11I'm sorry to hear about your father.
00:08:14I know he'd be proud.
00:08:19That's really sweet of him.
00:08:22Oh, gosh.
00:08:23Am I?
00:08:24No.
00:08:25I can't fall for him.
00:08:26And how about your fiance?
00:08:28He's my ex-fiance.
00:08:29He's a fucking idiot.
00:08:30I think I might like him.
00:08:33I...
00:08:34I...
00:08:35I...
00:08:36I...
00:08:37I...
00:08:38I...
00:08:39I smell something burning!
00:08:40Oh, shit!
00:08:41No, no, no, no, no, no, no!
00:08:43Oh, God!
00:08:44This can't be happening!
00:08:45Hurry!
00:08:46Someone get it out!
00:08:47Oh, my God!
00:08:48Oh, my God!
00:08:49Oh, my God!
00:08:50Oh, my God!
00:08:51Oh, my God!
00:08:52Oh, my God!
00:08:53Oh, my God!
00:08:54Oh, my God!
00:08:55Oh, my God!
00:08:56Oh, my God!
00:08:57Oh, my God!
00:08:59Oh, my God!
00:09:04Oh, my God!
00:09:05Oh, my God!
00:09:06Ah, guess all those midnight mac and cheese disasters paid off.
00:09:11Talent comes in many forms.
00:09:17That was kind of luck.
00:09:20Now, um, if you'll excuse me, I have some sweets to finish prepping.
00:09:31Dash, thank you for saving my restaurant's opening.
00:09:35God, today's just been...
00:09:38The worst and best day of your life.
00:09:42I look forward to earning your trust.
00:09:50Someone's hungry.
00:10:18It's all yours.
00:10:20Just a nibble.
00:10:28Now what?
00:10:29Chef, I kind of need your approval.
00:10:33Oh, that, right.
00:10:42What do you think?
00:10:44Yeah, that'll work.
00:10:46What's so funny?
00:10:47Damn.
00:10:49Yeah, that'll do.
00:10:50I'm glad you're approved.
00:10:54Doors open.
00:10:55Okay, people.
00:10:56It's go time.
00:10:57Knives out.
00:10:58Whoo!
00:10:59All right, table four.
00:11:00One braised octopus, two sweet corn panna cotta with crab.
00:11:02Yes, yes, yes, yes.
00:11:03Go staff.
00:11:03Yes, yes, yes.
00:11:04Yes, yes, yes.
00:11:04Yes, yes, yes.
00:11:09All right, table four.
00:11:10One braised octopus, two sweet corn panna cotta with crab.
00:11:16Yes, yes, yes.
00:11:17We're only two hours in and we've already slowed down.
00:11:36One braised octopus, two sweet corn panna cotta with crab panna cotta with crab panna cotta with crab panna cotta.
00:11:54So, this is the cake, final touch.
00:12:06Okay, what do you think you're doing?
00:12:12What do you think you're doing?
00:12:13What do you think you're doing?
00:12:19We're making a promotional video.
00:12:21We're making up an appetite.
00:12:24Look, I told you, no dash of temptation in my kitchen.
00:12:27I know, and I heard you, but this will get customers in.
00:12:33I'm trying to help.
00:12:34Fine.
00:12:35I'll put away my phone.
00:12:42You're welcome, Chef.
00:12:47You entitled, inseparable piece of-
00:12:51Chef Nina?
00:12:53We are booked out two months in advance.
00:12:59Did you hear me, Chef?
00:13:02Oops, I can't even leave my station for long.
00:13:05Excuse me, the phones.
00:13:10Oops.
00:13:11Excuse me.
00:13:13You follow your social media, right?
00:13:17Too bad.
00:13:18You really like the new video.
00:13:23I bet this video is only going to unravel me more.
00:13:30Last but not least, a couple of flowers.
00:13:31Come taste it for yourself, in real life.
00:13:37I get for a taste of that right now.
00:13:38Good lord.
00:13:39You want it, don't you?
00:13:40So bad it hurts.
00:13:41It hurts.
00:13:42It hurts.
00:13:43It hurts.
00:13:44It hurts.
00:13:45It hurts.
00:13:46It hurts.
00:13:47It hurts.
00:13:48It hurts.
00:13:49It hurts.
00:13:50It hurts.
00:13:51It hurts.
00:13:52It hurts.
00:13:53Good girl.
00:14:07It hurts.
00:14:08I want more.
00:14:36Of course you don't.
00:14:39You've never been tempted like this before.
00:14:42I never knew I could.
00:14:56Of course.
00:15:04It is all chocolate.
00:15:05She's obsessed like we are.
00:15:07The tension is real.
00:15:12Oh no.
00:15:18They're right.
00:15:19Chef Townie.
00:15:41Big Boss, don't worry.
00:15:54I plan on writing your restaurant a glowing review in the papers.
00:15:57Top notch.
00:15:58Sunday's cover is promised.
00:15:59We have a problem.
00:16:13That's Dash from culinary school.
00:16:16No girl he couldn't charm except for sexless Nina.
00:16:20Only have a new home.
00:16:22That whore.
00:16:26I'll ruin her.
00:16:27She replaced me with Dash.
00:16:29Burn her reputation.
00:16:32To the ground.
00:16:32I got you this job as a fool critic.
00:16:37Think of this as a debt paid.
00:16:42It'd be my honor boss.
00:16:44Consider it already done.
00:16:46I never thought that fool would try to topple Chef Tony's marks of this city.
00:16:50Of course, if you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:17:06Got it, Chef.
00:17:10Got it.
00:17:16Salud.
00:17:21Enjoy the best meal of your life.
00:17:24You are so hot when you're in sabotage mode.
00:17:37How are you going to take her down?
00:17:40Beat them at their own game.
00:17:50Well.
00:17:51That's it for our first night.
00:17:58Great.
00:17:59Time to clean up and go to our actual homes.
00:18:06Hey Dash.
00:18:07Chef Nina.
00:18:10An anonymous food blogger posted about home and...
00:18:13It's not good.
00:18:16And while the new restaurant seems to take itself seriously given the pricing...
00:18:20It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:18:27God.
00:18:27See, this is exactly what I was worried about.
00:18:30A review by a faceless person on the internet?
00:18:33Oh, come on.
00:18:34They barely have any followers.
00:18:36They'll go nowhere.
00:18:37Well, how are you so sure that others don't feel the same about...
00:18:41Me?
00:18:41Me?
00:18:44And here I thought we were getting along so well.
00:18:47Well, what do I do to squash it?
00:18:51What if we invite this low-life person in for a dinner?
00:18:56Oh, we're booked up for the next six months.
00:18:58Yes.
00:19:04Listen.
00:19:05I know how the internet works.
00:19:08Just get a dare to and you'll blow over.
00:19:14Soon, real reviews from real customers will overshadow this as they shout from the mountaintop
00:19:21how good home is.
00:19:24I do want to believe you.
00:19:30Simply do so.
00:19:38Nina?
00:19:40Just head home.
00:19:42I'll close up the rest.
00:19:54God, I can really use your advice right now, Papa.
00:20:15My darling princess, what's wrong?
00:20:19I burnt the meal.
00:20:20That's okay.
00:20:24Look, you gotta understand, greatness takes time.
00:20:28It's kind of like waiting for dough to rise.
00:20:37You keep experimenting, Nina.
00:20:39You're gonna be a great chef one day.
00:20:47See?
00:20:48Doesn't that make you feel better?
00:20:49Did you get home okay?
00:21:12This is home.
00:21:15Where I've only ever belonged.
00:21:16Thanks again for giving me a chance.
00:21:31Yeah, whatever.
00:21:36Am I being too hard on him?
00:21:38He did technically help book out my restaurant for six months.
00:21:50Figured you'd like to see all the reviews tonight from real customers.
00:21:55Such a great experience tonight in the comfort of Nina's new home.
00:21:58Exquisite execution.
00:22:00I'll be back soon if I can get a reservation.
00:22:02A peace offering.
00:22:18It's kind of my brand.
00:22:20God, he's delicious.
00:22:42I mean the dessert.
00:22:45Oh, God, I don't know.
00:22:51I'm deep.
00:22:58Babe, where are you going so early?
00:23:01Time for a little manipulation tactic for a little special mission.
00:23:05You're a little devil, aren't you?
00:23:06I know how to warm her up just to leave her in the cold.
00:23:09Perfect timing.
00:23:29This is all the crap you stashed in my drawers and littered my living room with.
00:23:35Where's my stuff?
00:23:36Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:42Oh, you are such an asshole.
00:23:45Oh, wait, I know what's going on.
00:23:46You're in a mood because of that terrible review by some online food influencer.
00:23:50That must have really stung.
00:23:52Ouch.
00:23:53That little thing?
00:23:54We're going to get notable reviews from actual professionals.
00:23:57Just you wait.
00:24:01You'll never make it without me or my connections as a food critic.
00:24:04Yeah?
00:24:05And you'll never survive on Christy's overly sweet desserts.
00:24:09Time to up the insulin.
00:24:17Shit, what if he's right?
00:24:20I mean, Axel's the best food critic in town, and without him on my side,
00:24:24how am I going to get notable reviews?
00:24:33Hi!
00:24:34Hey, boss.
00:24:36How's it hanging?
00:24:38Uh, great, great.
00:24:39Just cleaning up.
00:24:41Fun.
00:24:42Is it okay if I pick up a few things for tonight's desserts?
00:24:46All the items there are what your previous chef had ordered.
00:24:49Oh, right.
00:24:49Yeah, go for it.
00:24:51All right.
00:24:53See you tonight, then.
00:24:55Excited to see what you whip up.
00:25:00Oh, why did I say that?
00:25:04Gross.
00:25:04Oh, boy.
00:25:20Yeah, that's...
00:25:21That's what I need right now.
00:25:23Want some coffee?
00:25:30Sure.
00:25:31Cream, sugar?
00:25:33No sugar!
00:25:35Jeez, okay.
00:25:37Calm down.
00:25:40Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:25:45I need to hit harder!
00:26:02Welcome to your new home.
00:26:05Hi, yes.
00:26:06I'd like to make a reservation for tonight.
00:26:08I'm sorry, sir, but we are booked up six months in advance.
00:26:11What?
00:26:13Would you like to...
00:26:13Go!
00:26:14Go!
00:26:15I still have to give your things back, don't I, Nina?
00:26:30I said no sugar!
00:26:41Is this what I think it is?
00:26:42Uh-huh.
00:26:45Got what you needed?
00:26:54Yes, chef.
00:26:55It's going to be delicious.
00:26:58Mmm.
00:27:00Mmm.
00:27:02Everyone, let's get ready for a busy night.
00:27:04Flamboyant, untalented daddy's little rich boy.
00:27:31Time to drop off your stuff, Nina.
00:27:38I hope you can swim, Nina.
00:27:56Cuddle this, bitch.
00:28:00Yes?
00:28:00Yes?
00:28:01Yes?
00:28:02Sir, no running!
00:28:04Hey, watch it, babe.
00:28:09I need to get home and start baking.
00:28:22Yeah, hi.
00:28:23I'd like to report a citation.
00:28:25Uh, how's the uni pasta with caviar looking?
00:28:42The entire dining room is flooded.
00:28:43I got called for a health code citation.
00:28:52Oh, my God.
00:28:53The entire dining room is flooded.
00:28:57I got called for a health code citation.
00:29:01Oh.
00:29:02This restaurant is shut down and it's effective immediately.
00:29:03Okay.
00:29:04Are you the owner?
00:29:05Uh, I am.
00:29:06I have to give you a failing grade.
00:29:07But, no, a failing grade.
00:29:08Look, I have never.
00:29:09Hang on.
00:29:10Inspector?
00:29:11Theo.
00:29:12Theo.
00:29:13I don't like that name.
00:29:14I like you.
00:29:15I mean, I've watched all your videos and all.
00:29:21Can you give us a few hours to figure out what happened before you give our chef her first
00:29:29failing grade?
00:29:30I mean, I've watched all your videos and all.
00:29:35Can you give us a few hours to figure out what happened before you give our chef her first
00:29:42failing grade?
00:29:44It mean a lot to me.
00:29:47For you, anything.
00:29:50I'll give you some dessert on the house, of course, as a thank you.
00:29:54Oh, I can't take bribes.
00:29:56It's not a bribe.
00:29:58A bribe would be me feeding you the dessert myself.
00:30:02I can take bribes.
00:30:03I can take all the bribes.
00:30:05I'll be right back with a to-go bag.
00:30:07Thank you for understanding.
00:30:12Chef Tony.
00:30:17It's been handled.
00:30:19They'll be shut down.
00:30:21Well done, Axel.
00:30:23You've proven to be invaluable to me.
00:30:26What can I say?
00:30:27It's the least I can do.
00:30:29Hey, tell me.
00:30:30What's a food critic job paying these days?
00:30:34I get by.
00:30:35How would you like to make a little extra?
00:30:40Come work for my restaurant's management team.
00:30:44Well, wouldn't that conflict with my current job?
00:30:48You worry too much.
00:30:50Let me handle that.
00:30:52What are you thinking?
00:30:57The flood didn't just happen on its own.
00:31:01The cameras might have caught the perpetrator.
00:31:04So you're thinking that someone did this on purpose?
00:31:07Where's the security feed?
00:31:09Oh, um.
00:31:10Who's this?
00:31:11Oh, my God!
00:31:12That's my ex-fiance!
00:31:13Oh!
00:31:14Mm.
00:31:15Mm-hmm.
00:31:16This is my ex-fiance, Axel.
00:31:18He's the food critic for the paper, but apparently, our saboteur.
00:31:34That is so unethical.
00:31:39Who called in the citation?
00:31:42All I know is that it was a man.
00:31:44Recognize this number?
00:31:46Oh, that's Axel's number.
00:31:49Oh, that little life's gone.
00:31:51Okay, call me when you clean up this mess for a proper inspection.
00:31:54Until then, I'll give you a pending grave.
00:31:58Oh, thank you so much.
00:32:01And thank you for the sweet treat.
00:32:05There's more where that came from.
00:32:08What are you doing?
00:32:13Finishing what Axel started.
00:32:16Hello?
00:32:18Yes?
00:32:20Some news?
00:32:22I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:32:27It's settled.
00:32:32The paper fired Axel.
00:32:35He's gone.
00:32:36We're safe.
00:32:37Don't underestimate Axel.
00:32:41This might have started something worse.
00:32:44I got you.
00:32:45I promise.
00:32:46Too bad home will have to go into foreclosure after its humiliating health inspection.
00:32:57Hello, editor?
00:33:04Yes, I just got the juiciest.
00:33:07What?
00:33:08No, what?
00:33:09You can't fire me!
00:33:10What?
00:33:11No!
00:33:12I'll kill them!
00:33:13I'll kill them!
00:33:14Oh, fuck!
00:33:15Chef Tony's gonna kill me!
00:33:16Let me cheer you up.
00:33:31Can I make you something that always cheers me up?
00:33:35I don't need your chocolate and charm.
00:33:37No.
00:33:38This is off the venue.
00:33:39Sure.
00:33:40I mean, I have to be here anyway until the cleaning crew shows up.
00:33:41Mind if I record?
00:33:42All 3D and all?
00:33:43Okay, how about it, partner?
00:33:44Chef Tony.
00:33:45What's up?
00:33:46What's up?
00:33:47What's up?
00:33:48What's up?
00:33:49What's up?
00:33:50What's up?
00:33:51What's up?
00:33:52What's up?
00:33:53What's up?
00:33:54What's up?
00:33:55What's up?
00:33:56What's up?
00:33:57What's up?
00:33:58What's up?
00:33:59What's up?
00:34:00What's up?
00:34:01What's up?
00:34:02What's up?
00:34:04Chef Tony.
00:34:11Join me.
00:34:28There's something that you should know about.
00:34:31Tell me my restaurant's going to be on the front page this Sunday.
00:34:37About that, I may have gotten fired from the paper tonight because I was trying to shut down home.
00:34:46Are you fucking with me?
00:34:49No, Chef. I wanted to see if the offer still stood to become a part of your team's restaurant management.
00:34:55I just, you know, the money would really help me right now.
00:35:03And I could have really used that prestigious review and for home to be squashed like you promised.
00:35:10I'll make it up to you.
00:35:25If you have the job you want, then my boys here will put you to work.
00:35:33Why did you name the restaurant Home?
00:35:42Because I grew up in my father's pizzeria.
00:35:45That's where I learned to cook, in his kitchen.
00:35:48For me, that restaurant was home.
00:35:52I'm envious of you.
00:35:57Says the guy who comes from culinary royalty.
00:36:00Well, unlike you, I wasn't allowed in my father's kitchen.
00:36:06What? Why?
00:36:08My father never thought I had potential.
00:36:14But, he also never gave me a chance to prove him wrong.
00:36:18I haven't made this dessert for anyone else before.
00:36:23It's my, uh...
00:36:25Well, never mind.
00:36:27What a pity.
00:36:30Uh, wait.
00:36:33Join me.
00:36:38You've had a hard night.
00:36:39It's all yours.
00:36:40So, what's the story behind it?
00:36:43It's the dessert my mother used to make me when I cried.
00:36:49She said it was like a hug on a plate.
00:36:52Well, does she still make it for you?
00:36:55No.
00:36:56She died before my 13th birthday.
00:36:58And, afterwards, my father resented having to babysit me while at the restaurant.
00:37:07I'm sorry.
00:37:09It's okay.
00:37:10Because of that, I've learned other skills.
00:37:14Skills that earned me a fan base.
00:37:17Your videos are really good.
00:37:19So, you do subscribe to my profile?
00:37:21No.
00:37:22I mean, I...
00:37:24Are you ghostwatch?
00:37:26Guilty.
00:37:27God, I'm so embarrassed.
00:37:29I...
00:37:30Give me your phone.
00:37:33Oh.
00:37:38Now, we both follow each other.
00:37:41I can't let you go.
00:37:43There's no way.
00:37:45I'm already so still burning.
00:37:49Let me make you feel better.
00:37:50No, no, no, no, baby.
00:37:56Mmm.
00:37:58Oh, my...
00:37:58Is it all right?
00:38:00It's been such a long time since I made it.
00:38:02No, no, no.
00:38:03That is the best dessert I've ever had in my life.
00:38:08You had me sweating here.
00:38:10I think it's on my menu.
00:38:12Sure.
00:38:13Yeah.
00:38:13Go for it.
00:38:15Well, what should it be called?
00:38:16Childhood.
00:38:20Childhood.
00:38:23Childhood.
00:38:24That's...
00:38:25That's everything home is about.
00:38:30What, having doubts?
00:38:33No.
00:38:34It's just, uh...
00:38:36I've never felt so soon...
00:38:38Before.
00:38:38Nina Bertelli.
00:38:49Yeah, that's me.
00:38:50Can you show us where the water's coming from?
00:38:53Absolutely.
00:38:53Follow me.
00:38:54I will be right back.
00:38:56I got some videos to edit, so...
00:38:58I'll be gone in a bit.
00:38:59Oh, uh...
00:39:00Yeah, of course.
00:39:02I'll leave this for you to finish.
00:39:03Ma'am.
00:39:08The damage?
00:39:10Yes, uh...
00:39:10Yes, right away.
00:39:22Oh, damn.
00:39:23It was in there deep.
00:39:25Got it.
00:39:27Fucking bastard!
00:39:28Inspector Theo's just about to call you.
00:39:42What?
00:39:43What do you mean home's going viral?
00:39:48I'm all grown up now.
00:39:50But you're never too old to enjoy your childhood.
00:39:52Come home.
00:39:53It's the only place this will be served.
00:39:58Holy fuck, I'm in love.
00:40:07Oh, no, no, no, no, no.
00:40:09He cannot see me like this.
00:40:20You passed.
00:40:21Excellent work.
00:40:24Thank you, Theo.
00:40:25Seriously.
00:40:25Okay, I know there's a six-month wait, but do you think...
00:40:30Are you?
00:40:32Oh, I can't wait for a second.
00:40:37Okay, that's it.
00:40:38I will see you both soon.
00:40:43You are dangerously good at that.
00:40:46At what?
00:40:48Making people fall for you.
00:40:50Um, maybe we should start prepping now that we can reopen.
00:40:57Prepping?
00:40:58Yeah, yeah, that's, uh, that's great.
00:41:02Okay.
00:41:04This is boring.
00:41:10Is anyone hungry?
00:41:11I made strawberry cream-filled white chocolate donuts.
00:41:15What are you trying to give us a heart attack, woman?
00:41:16At some point, you're going to have to eat what I make for you.
00:41:19Yeah.
00:41:20Over my dead body.
00:41:22Okay, you two shut the fuck up before I kill you both.
00:41:25Just knock it off.
00:41:27Wait, is that him?
00:41:35That's him, all right.
00:41:36All right, grab your tool.
00:41:38Let's go.
00:41:39Leave your bitch in the car.
00:41:40Okay.
00:41:40Ungrateful assholes.
00:41:53Hey, buddy.
00:41:54What's up with the egg?
00:41:56Oh, uh, they just passed their inspection.
00:41:58I mean, feel free to make a reservation.
00:41:59Yeah, our boss isn't going to like that.
00:42:01What do you think we should do?
00:42:04Whoa, whoa, I'm just doing my job.
00:42:06Yeah, so are we.
00:42:08Maybe we can discuss this?
00:42:09Yeah, you can discuss it with Chef Tony, lady.
00:42:11Is the girl still in there?
00:42:12What?
00:42:13Yeah, no, I mean, maybe we can help you remember.
00:42:17No, no, no, no, no, no, no, no, no.
00:42:22How about now?
00:42:29That's it.
00:42:29I will not have my food denied and possibly go to jail because of your antics.
00:42:34It's over between us.
00:42:35You're dead weight anyways, woman.
00:42:37No, no, no, no, no, no.
00:42:46No, no, no, no.
00:42:50So what is it then?
00:42:55She's inside.
00:42:56I have to go to the market to get a few things.
00:43:08Do you need anything?
00:43:09I'm all set.
00:43:10Thanks, boss.
00:43:13Hey, Nina.
00:43:14Yeah?
00:43:15I, um, see you when you get back.
00:43:20Yeah.
00:43:22Bye.
00:43:22Bye.
00:43:22Bye.
00:43:22Bye.
00:43:22Bye.
00:43:22Bye.
00:43:22Bye.
00:43:22Bye.
00:43:22Bye.
00:43:22Bye.
00:43:26Smith.
00:43:28Your Smith.
00:43:36Son.
00:43:36Father.
00:43:37I'm in your city for business and I want to meet up.
00:43:40You couldn't have given me a heads up that you'd be in town?
00:43:43It's last minute.
00:43:44A big tuna auction was just announced.
00:43:46How much are you going to lay down this time, father?
00:43:49One million?
00:43:51Two?
00:43:51Depends on how many will fit on my private plane.
00:43:54Meet me at the market, 1 p.m.
00:43:56I'll have my station to prep.
00:43:59I control your funds.
00:44:00I doubt your little dessert job would cover your bills if that's all you had to live on.
00:44:06The market, 1 p.m.
00:44:16Morning, sweetie.
00:44:17Oh, my God.
00:44:22He's hurt badly.
00:44:26Hey, how did this happen?
00:44:32How about you come with us, sweetie?
00:44:34Or the health inspector?
00:44:36We'll have to crawl back to the hospital.
00:44:45Let's take a walk.
00:44:47My assistant showed me the video.
00:44:53Your mother's dessert.
00:44:55You dare to replicate it.
00:44:57I didn't replicate it.
00:44:58I honored it.
00:44:59Remembered it.
00:45:01You wouldn't know the difference.
00:45:02You turned it into content.
00:45:04Smeared her memory all over the internet.
00:45:07Then had the audacity to put it on the menu.
00:45:10No.
00:45:11Chef Nina put it on the menu.
00:45:13Then she's a fool.
00:45:14You're not talented enough to recreate it.
00:45:18You've never tried anything I've made.
00:45:21How would you know?
00:45:22I'm not foolish enough to let you ruin my taste buds.
00:45:25This conversation is done.
00:45:29Take it off the menu.
00:45:31Or I cut off your funding.
00:45:32Fuck you, Axel.
00:45:50If only you had.
00:45:52You tried ruining my restaurant.
00:45:54Don't worry.
00:45:55I'll succeed somehow.
00:45:56Who are these goons?
00:46:02My cleanup crew.
00:46:06Mosa.
00:46:09You've met Chef Tony, right?
00:46:13You've met Chef Tony, right?
00:46:15So this little thing's been making all that noise, huh?
00:46:24Your restaurant has been taking attention away from mine.
00:46:30Why would someone critically acclaimed as you be worried about my little restaurant?
00:46:33Oh, little.
00:46:36Little, listen to the Joker here.
00:46:38All right.
00:46:39That's funny.
00:46:40Huh?
00:46:41Tell me about that.
00:46:42What do you want?
00:46:45I want you to shut down your restaurant.
00:46:49Before you tell me about business and such, just understand.
00:46:53I'm a stand-up guy.
00:46:55All right?
00:46:56I will pay you handsomely to shut your business down and just go back to making pizzas.
00:47:04Doesn't that sound nice?
00:47:05Then what if I don't?
00:47:07I'll have Axel here cut off your hand.
00:47:09Oh, man.
00:47:12It's pretty hard to cook with only one hand, don't you think?
00:47:15Fuck you!
00:47:17That's not nice.
00:47:19Help!
00:47:20No!
00:47:22No!
00:47:23No!
00:47:24Help!
00:47:26It's Mila.
00:47:29Help!
00:47:31Help!
00:47:33Hey, Axel!
00:47:34Help!
00:47:34Help!
00:47:34Help!
00:47:34Help!
00:47:34Help!
00:47:35Help!
00:47:35Help!
00:47:35Help!
00:47:36Help!
00:47:36Help!
00:47:37Help!
00:47:37Help!
00:47:38Help!
00:47:38Help!
00:47:39Help!
00:47:39Help!
00:47:40Help!
00:47:40Help!
00:47:41Help!
00:47:41Help!
00:47:42Help!
00:47:43Help!
00:47:43Help!
00:47:44Help!
00:47:44Help!
00:47:45Help!
00:47:45Help!
00:47:46Help!
00:47:46Help!
00:47:47Help!
00:47:47Help!
00:47:48Help!
00:47:48Help!
00:47:49Help!
00:47:49Help!
00:47:50Help!
00:47:50Help!
00:47:51Help!
00:47:51Help!
00:47:52Help!
00:47:52Help!
00:47:53Help!
00:47:53Help!
00:47:54Help!
00:47:54Help!
00:47:55Help!
00:47:56Tony!
00:47:56How you doing, old friend?
00:47:57Oh no!
00:47:58It's all right.
00:48:00I don't meddle in this kind of business deals.
00:48:02Help her out, son.
00:48:03Lotto!
00:48:04I haven't tried your restaurants yet, but I hear great things.
00:48:09Don't worry.
00:48:10I don't take your absence personally.
00:48:13It's quite refreshing actually.
00:48:15It's been what, 30 years since culinary school?
00:48:19Time flies when you're as successful as me.
00:48:23I see you're still fighting your way through the competition.
00:48:27I don't regret it.
00:48:29I don't expect you to.
00:48:31But to try to do the same to a woman?
00:48:34That's a new low even for you.
00:48:36Talking about...
00:48:37Hey, hey!
00:48:38Nina!
00:48:39Nina, wake up!
00:48:40Wake up!
00:48:41Come on!
00:48:42Wake up!
00:48:43Wake up!
00:48:44Come on!
00:48:45Wake up!
00:48:46Come on!
00:49:00Am I in heaven?
00:49:01Kind of.
00:49:03We're at the food market.
00:49:04Oh, girl, where's Tony?
00:49:09My father threatened to reveal Tony's illegal workings
00:49:12if he ever tried to hurt you again.
00:49:15Oh, where's your father? I need to thank him.
00:49:19He left for a fish auction.
00:49:21Do you think you can walk?
00:49:30Oh, my God.
00:49:32I'm so sorry.
00:49:34I'm so sorry.
00:49:39Hello?
00:49:41This is he?
00:49:44Oh, uh, thanks for letting me know.
00:49:47No, there's no cause for concern.
00:49:50What was that?
00:49:52Nothing.
00:49:56Come on.
00:49:57We've got to finish your shopping.
00:49:58The restaurant's about to open.
00:50:01I'm sure Axel's not going to come back for us.
00:50:04He's a little tied up at the moment.
00:50:07He's a little tied up at the moment.
00:50:08He's a little tied up at the moment.
00:50:11Hello?
00:50:12Oh, my God.
00:50:12Hi.
00:50:12Speaker 1, I love Noel.
00:50:13Oh, my God.
00:50:13Always good.
00:50:14Hey guys.
00:50:44Thanks again for saving me.
00:50:56It's the least I could do.
00:50:58Does it hurt?
00:51:00Not as much as it would hurt you to lose your hand.
00:51:05My career would be over.
00:51:08I hate to ask, but I was wondering when I could expect my first check.
00:51:15Next Friday, do you need another dance?
00:51:19I was just curious.
00:51:22Mind if I do a short video before we open?
00:51:26I'll give you a pass for today's rogue actions.
00:51:30Hey guys, how you doing?
00:51:39Today I'll show you how to decorate the perfect cake.
00:51:45Starting off with...
00:51:51Starting off with...
00:51:53Doors are open!
00:52:04My favorite cake.
00:52:06Hey...
00:52:07We're open now, so...
00:52:09Let's focus, okay?
00:52:10You gotta check.
00:52:12For today.
00:52:25I'm fine.
00:52:26I can't wait.
00:52:27No, hey.
00:52:28I'm happy to help those who help me.
00:52:30We're a team.
00:52:31I got you.
00:52:33First order.
00:52:34Please, please, please, Chef Tony, please, please, I beg you, I beg you.
00:52:52Why shouldn't I punish you after today's fiasco?
00:52:56No, no, no, I promise you, I promise you...
00:52:57I could destroy her restaurant for good use.
00:52:59Give me a second chance, please.
00:53:00I don't believe you, and I don't believe in second chances.
00:53:04No, no, no, no, no!
00:53:05Enough of me, enough of me for her restaurant!
00:53:07I-I-I can drain her from the inside out.
00:53:10Chefina, I'm so sorry, but I have a family emergency and I have to leave.
00:53:28like forever oh my goodness yeah go but uh I'm really sorry to hear that do you
00:53:37have your tables covered I do thanks
00:53:44check Nina who's covering the front what do you mean the hostesses not there
00:53:50anymore what she just bounced something about another restaurant that's offering her double
00:54:01to pay uh actually I'm having a family emergency I really need to go please don't go whatever it
00:54:15is we can work it out okay look I have kids to pay for I'm so sorry all the meals are ruined we're
00:54:41gonna be backed up for hours I'm gonna need all hands okay front of house just left so if you cook
00:54:49a meal you have to serve it that is above my pay I think something's up yeah someone's offering my
00:55:11employees a better paying good did you get a text even if I did not ignore it excuse me I have a meal to
00:55:23serve now I have to talk to customers enjoy this is the worst service ever tell the chef I'm gonna rest I
00:55:51uh I am the chef you never came to check on any of the tables isn't that what chefs are supposed to do
00:56:00parade around and schmooze uh wait wait wait wait I I'm so sorry you haven't lost your meal
00:56:08took an hour to give this course I lost my appetite
00:56:12oh god
00:56:15what are you doing making sure the customers don't see you crying
00:56:34god this is terrible my restaurant it's done it's finished it's it's over
00:56:43one trim salad and toasted bread
00:56:50oh my god what are you doing we are prepping the next meal
00:56:56come on we got this just tell me what to do chef
00:57:03uh I like the tomatoes cut in half
00:57:17now let's go serve the customers
00:57:35after you chef
00:57:40oh no the landlord
00:57:55oh no the landlord
00:58:00bon appetit
00:58:05um welcome I wasn't expecting you
00:58:11just got the bill for the recent cleanup
00:58:14adding that to your rent
00:58:16you'll be able to afford it right
00:58:20do I need to look for a new tenant
00:58:25what an asshole
00:58:30no one has gotten to dessert
00:58:38excuse me
00:58:41this restaurant will definitely not be part of the best in the city competition
00:58:48I understand if you take the offer
00:59:10it's not bad
00:59:13sit
00:59:13all is gonna work out
00:59:22I don't need a miracle to happen
00:59:25maybe one's coming
00:59:27this is chef Nina
00:59:42what
00:59:43you submitted us to the competition
00:59:48did they mention the cash prize
00:59:54no
00:59:56they'll pay the rent and the bill
00:59:59well I mean we have to do everything
01:00:04we have to cook
01:00:05we have to serve
01:00:06and the two of us will be amazing
01:00:08well I'm
01:00:10the chef's cocktail meeting is tomorrow night
01:00:13so then I have to cancel reservations
01:00:14just tell me what needs to be done
01:00:17and I'll help you do it
01:00:19you really think we have a chance at winning it
01:00:21Nina
01:00:23you're an amazing chef
01:00:26who's a threat to all the other restaurants in this city
01:00:29you're getting sabotaged
01:00:33left and right
01:00:34you know deep down why
01:00:38hey there Axel
01:00:48Tony wanted us to deliver this message in person
01:00:51what's going on
01:00:52I handled her employees
01:00:53she's toast
01:00:54she entered the competition
01:00:57pretty empty at this hour
01:01:07want to take back your stance on the dessert
01:01:10just say the word
01:01:13and the money will go back into your account
01:01:14everything's gonna work out
01:01:17take a look around son
01:01:20you can't live off of this failure
01:01:23I have a lot to prove
01:01:27and I know Nina
01:01:29is the one who helped me see it through
01:01:30when do you leave?
01:01:36I got a short gig
01:01:37so I'm sticking around for a couple extra days
01:01:40good luck
01:01:41charming isn't he
01:01:52we're gonna win this competition
01:01:59come hell or high water
01:02:01I am so sorry
01:02:09don't apologize
01:02:11never apologize for that
01:02:14I'm gonna go home and get some rest
01:02:22clear my head and I'll act
01:02:25I'll finish cleaning up
01:02:27Tony said you need to handle this competition
01:02:33or else
01:02:34or else what?
01:02:36or else what?
01:02:37what the fuck do you think guys like us are hired to do?
01:02:40I'm a judge
01:02:41I got fired
01:02:43I have no way to infiltrate
01:02:44that sounds like a human
01:02:45no turning back now
01:02:56I got you
01:03:11I promise
01:03:12hello chefs
01:03:37how delighted we are to have you tonight
01:03:39toasting the competition
01:03:41I'd like to apologize
01:03:43I'd like to apologize for the late start this evening
01:03:45seems like one of our judges got food poisoning
01:03:48I know
01:03:49ironic
01:03:50luckily a last minute replacement
01:03:52randomly stumbled in
01:03:54we would also like to mention
01:03:56this year we have a celebrity judge
01:03:58that we are all quite excited about
01:04:01so please
01:04:02help me welcome our judges
01:04:04we're screwed
01:04:19Uh, no.
01:04:22We're dead.
01:04:26I look forward to hearing your restaurant's name come in last place.
01:04:37I'm going to meet the judges.
01:04:40Want to join?
01:04:42Uh, um, I'm not a great conversationalist.
01:04:47That's all you.
01:04:49I can't wait to watch the staff interact with the judges.
01:05:05Oh, wait, I mean, just you and Dash.
01:05:08What are you talking about?
01:05:09The competition doesn't just judge the food.
01:05:12They judge the service.
01:05:14And knowing your lack of personal skills.
01:05:17Oh.
01:05:18What's wrong?
01:05:32Okay.
01:05:33I think this was a terrible idea.
01:05:36You know, the competition is going to cost me two nights of payment on the floor.
01:05:39I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
01:05:47Okay, well, maybe I should just shut down the restaurant and save my dignity.
01:05:52You're not going to do that.
01:05:55I won't allow it.
01:05:59What is this really about, Nina?
01:06:00I need to learn how to be charming.
01:06:16How's your evening going, man?
01:06:20Just get on with it.
01:06:21Taking in how the customer is feeling will help you understand their needs, Chef Nina.
01:06:26Well, fine, I'm feeling frustrated.
01:06:32Well, when you came to the right spot to cool down, how about a nice chilled suit to start?
01:06:39Or, um, would a cocktail fit your fancy?
01:06:46Worked, didn't it?
01:06:48Yeah, that was good.
01:06:51I know.
01:06:54Now, your turn.
01:06:57What?
01:06:58No.
01:06:59From the entrance.
01:07:00From the entrance.
01:07:00From the entrance.
01:07:29That was adorable.
01:07:33No, it wasn't.
01:07:35Redo.
01:07:36Hey.
01:07:38Relax.
01:07:45You smell like chocolate and strawberries.
01:07:49Better?
01:07:49How are you doing this evening?
01:08:02Starving.
01:08:08Then you must be interested in our five-course menu experience.
01:08:12That'll definitely satisfy your hunger.
01:08:17Exactly.
01:08:17This might not be so bad after all.
01:08:21Well, yeah, I mean, if your father and my ex don't seriously ruin our futures as chefs,
01:08:26this should be a piece of cake.
01:08:35I got you.
01:08:36We'll win this together.
01:08:39I'm sorry.
01:08:40Trust me.
01:08:44Yes, Chef.
01:08:47We need to do a dry run.
01:08:50From the beginning to end.
01:08:53You ready?
01:08:57Good.
01:08:59Let the games begin.
01:09:00Let the games begin.
01:09:00Let's go.
01:09:01Let's go.
01:09:02Let's go.
01:09:15Let's go.
01:09:17Let's go.
01:09:18Let's go.
01:09:48Lick it.
01:09:50Lick it.
01:10:12What?
01:10:14It's perfect.
01:10:18No one goes great with it.
01:10:22Hmm.
01:10:36Excellent customer service.
01:10:40Back at you, chef.
01:10:42Please excuse us as we prepare the next course.
01:11:04Fun.
01:11:08Appetit.
01:11:10Ah, excuse me.
01:11:22I get carried away, you tilt your head and say my name.
01:11:30I know I won't see that face every day.
01:11:36I can't taste your shit.
01:11:38Where are you going?
01:11:40To check on our guests and grab their empty plates.
01:11:42Of course.
01:11:48What?
01:11:50What is it?
01:11:52Nothing.
01:11:53Nothing.
01:11:54It's, uh, it's just...
01:11:56I guess it feels like the home I've always wanted to build.
01:12:02Me too.
01:12:04I know I can't see my next morning.
01:12:06I'm so sorry.
01:12:08I know I can't see my next day.
01:12:10I don't know.
01:12:12I can't see my next day.
01:12:14I'm so sorry.
01:12:16I can't see my next day.
01:12:18I can't see my next day.
01:12:20so good and guess what
01:12:36you get to sit down and enjoy this all for yourselves
01:12:41it's dessert time
01:12:44of course of course
01:12:47don't worry
01:12:47I got it
01:12:50what do you think you're doing
01:13:08I'm just helping you with behind the scenes
01:13:13you ready
01:13:15okay
01:13:17and action
01:13:21anyone can build a house
01:13:26but it takes love
01:13:29to make it a home
01:13:30and that's my secret ingredient
01:13:34for the dessert
01:13:35I'm going to prepare for the competition
01:13:36a dessert my mother
01:13:38used to make me when I was feeling sad
01:13:41and she knew
01:13:42and she knew
01:13:42I needed extra love
01:13:44to get me through some hard times
01:13:46perfect
01:13:56that's okay
01:14:00that's okay I can just totally clean it
01:14:01or
01:14:02I can
01:14:09want some more of that
01:14:25Want some more of that?
01:14:39I...
01:14:40You could.
01:14:42Yes, chef.
01:14:55I'll be right back.
01:15:11Uh, so the cameras are still up.
01:15:16Don't worry.
01:15:18I can't tell you I don't want to sit in their own faces.
01:15:23But what if they did?
01:15:28Yes, chef.
01:15:30I can't tell you what you want.
01:15:37Mm.
01:15:51Tell me how much you want.
01:15:55All of it.
01:15:58Yes, chef.
01:16:29How do you like it?
01:16:33Well done.
01:16:58How do you think we'd score?
01:17:12Oh, ten out of ten for sure.
01:17:18Let's win this thing.
01:17:20Hmm.
01:17:24Seconds?
01:17:26Uh, can we have actual dessert before we leave?
01:17:31We can't do the grilled octopus and beetroot salad.
01:17:47Salmon?
01:17:48We do have shrimp too.
01:17:50Shrimp would be...
01:17:51So how about we start off with the shrimp?
01:17:53And then salmon after.
01:17:54Yes, we'll replace the octopus, salmon.
01:17:58Great.
01:18:05Do you know what time they're coming?
01:18:08Uh, 2 p.m.?
01:18:102 p.m.?
01:18:12So then we need to deathe the almond.
01:18:14Okay.
01:18:32Welcome home.
01:18:34Greeting us yourselves?
01:18:36You really can't keep a staff, can you?
01:18:39Hmm.
01:18:40Well, we let them have the night off.
01:18:43It's just us.
01:18:45Mi casa, su casa.
01:18:48We've had a long day at the other restaurants
01:18:49and I have a plane to catch after this,
01:18:51so, uh, can we get on with it?
01:18:53Oh, this way.
01:19:04Enjoy the wine.
01:19:05We'll be right back with your first course.
01:19:12One free.
01:19:13One free.
01:19:17Just tell them a story.
01:19:19This is your home after all.
01:19:20Uh, this dish is from my late father's homeland.
01:19:21It's a take on a meal we would eat on fishing boats after a long day at sea.
01:19:25Expertly executed, chef.
01:19:27Uh.
01:19:32Yeah, everyone.
01:19:33I mean...
01:19:36Uh, this dish is from my late father's homeland.
01:19:37It's a take on a meal we would eat on fishing boats after a long day at sea.
01:19:41Expertly executed, chef.
01:19:42It's from my late father's homeland.
01:19:44It's a take on a meal we would eat on fishing boats
01:19:47after a long day at sea.
01:19:49Expertly executed, chef.
01:19:59Is there something wrong, Judge?
01:20:02Uninspired.
01:20:04You can't be serious.
01:20:06Are you even qualified to be here?
01:20:08Probably sabotaged his way back in.
01:20:11I heard how you got fired.
01:20:21We'll get you a new fork, sir.
01:20:32So attentive.
01:20:38Oh, just eat you, snake.
01:20:40This is the worst meal of my life.
01:20:43Disgusting.
01:20:47Walking down memory lane must have really worked out my appetite.
01:20:58As I said, expertly executed.
01:21:00For you.
01:21:00I hope you all saved room for dessert.
01:21:03I'm sorry.
01:21:04I'm sorry.
01:21:06I'm sorry.
01:21:07I'm sorry.
01:21:08I'm sorry.
01:21:09I'm sorry.
01:21:10I'm sorry.
01:21:11I'm sorry.
01:21:12It's okay.
01:21:13It's okay.
01:21:14I hope you all saved room for dessert.
01:21:30It's Chef Dash's specialty.
01:21:33I'll be serving you all a dish from my childhood.
01:21:39My late mother used to make me this dish
01:21:42when I was feeling low and to this day
01:21:46every time I eat it, it's as if she's here with me
01:21:51putting a smile on my face.
01:21:55Excuse me.
01:22:00It's an honor to have him serve this dish under my name.
01:22:05Excuse me.
01:22:12Wait, wait, wait, wait, those scores are higher than the ones you gave to Chef Tony.
01:22:21As it should be.
01:22:22This is one of the most unique experiences I've ever had.
01:22:25Across the board, excellence.
01:22:27But it's just the two of them.
01:22:29Exactly.
01:22:30It's like I'm literally in their home.
01:22:33It's so giving mommy and daddy vibes.
01:22:39Please tell me you don't agree with these amateurs.
01:22:42It is unique, but I have my own hangups to ponder.
01:22:46I didn't think this plan would fail.
01:22:51I must do something.
01:23:05Only one dessert?
01:23:06What, you run out of money?
01:23:07Dessert here is served family style.
01:23:09It's meant to be shared, to be fought over, to bring us all together.
01:23:30Bon appetit.
01:23:31Whoa.
01:23:34It's even more beautiful in person.
01:23:36It looks exactly like.
01:23:40It is exactly how she made it.
01:23:43Minus the flowers and gold, of course.
01:23:48Only one dessert.
01:23:51I'm afraid to try it.
01:23:54I know.
01:23:57I understand.
01:24:06Nobody fucks the great daddy vibes dessert.
01:24:18Nobody.
01:24:19Boon.
01:24:20It's, it's exactly, it's as if she's here with me today, you brought her back to life.
01:24:49Maybe?
01:25:04This was a cherry on top of a perfectly executed meal.
01:25:07I know who my winner is.
01:25:09No, no, no, no, no, no, no, no, no, no, no!
01:25:12That's not how this was supposed to go, okay?
01:25:14I flooded their restaurant, alright?
01:25:16I'm the one that did that!
01:25:18I poisoned his drink so that Chef Tony would get the highest score and I took their chefs,
01:25:23alright?
01:25:24She still rises, that little fucking pizza girl!
01:25:29I should kill you!
01:25:31They're gonna kill me!
01:25:36Hey boss, just saw Axel run off.
01:25:47The winner was announced.
01:25:48You gotta be shittin'.
01:25:49Yeah, we'll handle it from here.
01:25:54Home water.
01:25:55Huh.
01:25:56It's time for Axel to go down.
01:25:57The winner was announced.
01:25:58Hey, boss. Just saw Axel run off.
01:26:04The winter was announced.
01:26:08You gotta be shittin'.
01:26:11Yeah, we'll handle it from here.
01:26:18Oh, my. Huh.
01:26:23It's time for Axel to go swimming with the fishes.
01:26:28Okay, now you two stand from your sign, because we need a photo of the first-ever dual chefs to win this competition.
01:26:46Gorgeous. Such a sexy couple. Thanks.
01:27:00Wait. Are we?
01:27:02Are we?
01:27:09That's a yes, by the way.
01:27:16Can I get one with my dad in it?
01:27:18Absolutely.
01:27:39Congratulations.
01:27:40This is going to help us so much. Thank you again for your vote.
01:27:52I knew it the moment I saw your first plate. You've got talent. Both of you.
01:27:58I hate to say it, but I'm impressed.
01:28:01Thank you, Chef Leto.
01:28:03Means a lot coming from an extraordinary chef like yourself.
01:28:07You both have a bright future.
01:28:09I'd like to bring home under the Leto Fine Dining Management Group.
01:28:13Uh, that would be an honor, Chef.
01:28:19You'll have all the funding you need to keep this star of a restaurant going.
01:28:25And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:28:29It-
01:28:31Hold on.
01:28:34Hello.
01:28:37Really?
01:28:38But how?
01:28:42You don't say.
01:28:44Interesting.
01:28:47My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:28:54Something about a photo my son uploaded with me in.
01:28:57The internet's calling me Zaddy Leto.
01:29:03Maybe I can delay my flight so you can teach me how to make a post.
01:29:08What do you say?
01:29:10I'd say we have time for another bottle of wine and a recap.
01:29:14Maybe some dessert, too.
01:29:24We did it!
01:29:26Just the two of us.
01:29:28In our home.
01:29:31I have a special video I'd like to edit for you.
01:29:36Oh.
01:29:38The security footage?
01:29:40Yes.
01:29:42But you have to promise me to keep it private.
01:29:46I'll keep it safe.
01:29:48Just like how you've kept me.
01:29:55I can take off and ask you all my options.
01:29:56I'll keep it in place.
01:29:57I'll keep it in place.
01:29:58I have to promise you all your friends.
01:29:59I have to promise you to keep it safe.
01:30:00You guys have to add yourself.
01:30:01How are you going to do this?
01:30:02I won't be trying to drive yourself.
01:30:03I love you too.
01:30:05You may not see anything for me all your friends and your friends.
01:30:07I'll see you in the next two of you.
01:30:08I'll keep it in place now.
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