- 1 day ago
- #dramabox
Falling for the Internet's Sweetest Temptation #Dramabox
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00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:30Big Boss, don't worry. I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover is promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school. No girl he couldn't charm except for sexless Nina.
00:00:59What do you think you're doing?
00:01:01That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the ground!
00:01:09I got you this job, eh? Food Critic? Consider this a debt paid.
00:01:17It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of this city.
00:01:24Of course, if you're not up to the task, then my boys here will do what I'd pay them to do.
00:01:34If you catch my drift...
00:01:38Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode. How are you gonna take her down?
00:01:55Beat them at their own game.
00:01:56Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:18It's not good.
00:02:19No.
00:02:20And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a Dash of Temptation as their resident pastry chef that makes them cheap.
00:02:29God. See, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on. They barely have any followers. It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:44And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:03:03Hey, listen. I know how the internet works.
00:03:07Just give it a day or two and you'll blow over.
00:03:11Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.
00:03:23Hmm.
00:03:25God.
00:03:27I do want to believe you.
00:03:29Simply do so.
00:03:34Nina?
00:03:35Just head home. I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:57My darling princess, what's wrong?
00:04:01I burned the meal.
00:04:03That's okay. You gotta understand, greatness takes time.
00:04:07It's kind of like waiting for dota rice.
00:04:10You keep experimenting, Nina.
00:04:12You're gonna be a great chef one day.
00:04:15See? Doesn't that make you feel better?
00:04:17I'll make you feel better.
00:04:29Did you get home okay?
00:04:33This is home.
00:04:36Where I've only ever belonged.
00:04:38Thanks again for giving me a chance.
00:04:44Yeah, whatever.
00:04:46Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:53Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:23Oh my god.
00:05:31Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm in deep.
00:05:47Babe, where are you going so early?
00:05:50Time for a little manipulation tactic for a little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:56I know how to warm her up just to leave her in the cold.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:36Ouch.
00:06:37You think?
00:06:38We're going to get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:44You'll never make it without me or my connections as a food critic.
00:06:48Yeah?
00:06:49And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:06:59I mean, Axel's the best food critic in town and without him on my side, how am I going to get notable reviews?
00:07:10Oh.
00:07:11Hi.
00:07:12Hey, boss.
00:07:13How's it hanging?
00:07:14Uh, great, great.
00:07:15Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:23Yeah, yeah, go for it.
00:07:24All right.
00:07:25See you tonight, then.
00:07:26Excited to see what you whip up.
00:07:33Oh, why did I say that?
00:07:36Gross.
00:07:46Oh, boy.
00:07:47Yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream?
00:07:57Sugar?
00:07:58No sugar.
00:07:59Geez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:15I'm sorry, sir, but we are booked up six months today.
00:08:16I'm sorry, sir, but we are booked up six months today.
00:08:17I'm sorry, sir, but we are booked up six months today.
00:08:18What?
00:08:19Would you like...
00:08:20No!
00:08:21No!
00:08:22I still have to give your things back, don't I, Nina?
00:08:24I said no sugar!
00:08:26I said no sugar!
00:08:28I said no sugar!
00:08:30I said no sugar!
00:08:32I said no sugar!
00:08:33I said no sugar!
00:08:35I said no sugar!
00:08:36I said no sugar!
00:08:41I said no sugar!
00:08:42I said no sugar!
00:08:43I said no sugar!
00:08:44I said no sugar!
00:08:45I said no sugar!
00:08:58Got what you needed?
00:09:00Yes, Chef.
00:09:01It's going to be delicious.
00:09:04Okay, everyone.
00:09:06Let's get ready for a busy night!
00:09:07busy night here's my classic dessert
00:09:25flamboyant untalented daddy's little rich boy time to drop off your stuff
00:09:33i hope you can swim you know cuddle this bitch
00:09:59sir no running
00:10:00hey watch it babe
00:10:04i need to get home and start baking
00:10:07yeah hi i'd like to report a citation
00:10:10how's the uni pasta with caviar looking
00:10:26oh my god the entire dining room is flooded
00:10:37i got called for a health code citation
00:10:44this restaurant is shut down expected immediately are you the owner uh i am i have to give you a
00:10:55failing grade no a failing grade look i have never hang on inspector
00:11:03theo theo i like that name i like you i mean i i watched your videos and all
00:11:13can you give us a few hours to figure out what happened before you give our chef her first failing
00:11:18grade it mean a lot to me for you anything i'll get you some dessert on the house of course
00:11:26as a thank you oh i can't take bribes
00:11:29it's not a bribe a bribe would be
00:11:34me feeding you dessert myself i could take bribes i could take all the bribes i'll be right back with
00:11:40the two go back thank you for understanding
00:11:49chef tony it's been handled they'll be shut down well done axel you're proving to be invaluable to me
00:11:58what can i say it's the least i can do hey tell me what is a food critic job paying these days
00:12:05i get by how would you like to make a little extra come work for my restaurant's management team
00:12:14but wouldn't wouldn't that uh conflict with my current job you worry too much let me handle that
00:12:26what are you thinking the flood didn't just happen on its own the cameras might have caught the
00:12:32perpetrator so you're thinking that someone did this on purpose where's the security feed
00:12:45who's this that's my ex-fiance
00:12:54this is my ex-fiance axel he's the food critic for the paper and apparently our saboteur
00:13:00that is so unethical yeah who called in the citation all i know is that it was a man
00:13:08recognize this number oh that's axel's number god that little life scum okay call me when you
00:13:15clean up this mess for a proper inspection until then i'll give you a pending grade oh thank you so
00:13:24much and thank you for the sweet treat there's more where that came from
00:13:36what are you doing finishing when axel started
00:13:41hello yes some news i'd like to discuss a matter concerning your food critic axel viddy
00:13:48i'd like to discuss a matter concerning your food critic axel viddy
00:13:58it's settled the paper fired axel he's gone we're safe
00:14:06don't underestimate axel this might have started something worse
00:14:10i got you i promise
00:14:17too bad home will have to go into foreclosure after its humiliating health inspection
00:14:29hello editor yes i just got the juiciest
00:14:32what no what you you can't fire me what no
00:14:43i'll kill them i'll kill them i'll kill oh
00:14:48fuck chef tony's gonna kill me
00:14:49can i make you something that always cheers me up
00:15:00i don't need your chocolate and charm
00:15:03this is off the venue
00:15:09sure i mean i have to be here anyway until the cleaning crew shows up
00:15:13mind if i record i'll do dnl yeah how about it partner
00:15:26chef tony
00:15:32join me
00:15:44there's something you should know about
00:15:46tell me my restaurant's gonna be on the front page this sunday
00:15:51about that i may have gotten fired from the paper tonight because i was trying to shut down home
00:15:58are you with me no chef but i i wanted to see if you know the offer still stood to become a part of
00:16:05your you know team's restaurant management
00:16:12i just it's just you know the money the money would really help me right now
00:16:15and i could have really used that prestigious review and for home to be squashed
00:16:21like you promised
00:16:22i'll make it up to you chef i'll make it up to you
00:16:27if you want a job then my boys here will put you to work
00:16:36i'll make it up to you
00:16:38ciao
00:16:44why did you name the restaurant home
00:16:46because i grew up in my father's pizzeria that's where i learned to cook in his kitchen
00:16:52so for me
00:16:52that restaurant was home i'm envious of you he says the guy who comes from culinary royalty
00:17:01well unlike you i wasn't allowed in my father's kitchen what why
00:17:09my father never thought i had potential but
00:17:16he also never gave me a chance to prove him wrong
00:17:21i haven't made this dessert for anyone else before
00:17:24it's my um well never mind bon appetit wait wait join me
00:17:42you've had a hard night it's all yours
00:17:45so what's the story behind it it's the dessert my mother used to make me when i cried
00:17:51she said it was like a hug on a plate well does she still make it for you no um
00:18:01she died before my 13th birthday and afterwards my father resented having to babysit me while at
00:18:09the restaurant i'm i'm sorry it's okay because of that i've learned other skills skills that earned
00:18:20me a fan base your videos are really good so you do subscribe to my profile no i mean you ghostwatch
00:18:34guilty god i'm so embarrassed i give me your phone
00:18:39oh my god
00:18:47now we both follow each other
00:18:55come taste it for yourself
00:19:01let me make you feel better
00:19:07i do what i'm told
00:19:16oh my is it all right
00:19:18it's been such a long time since i made it that
00:19:20that is the best dessert i've ever had in my life
00:19:24yeah i'm sweating here
00:19:26i need this on my menu
00:19:27sure yeah go for it well what should it be called
00:19:35childhood
00:19:37childhood
00:19:38that's everything home is about
00:19:40what having doubts no it's just uh i've never felt so seen before
00:19:55that's what i've never felt so i've never felt so i've never felt so i've never felt so
00:20:01yeah that's me
00:20:02can you show us where the water's coming from
00:20:04absolutely follow me uh i will be right back i got some videos to edit so i'll be gone in a bit
00:20:11oh uh yeah of course i'll leave this for you and finish
00:20:17uh dash
00:20:18ma'am
00:20:21the damage
00:20:21uh yes right away
00:20:32damn that was in there deep got it
00:20:35fucking bastard
00:20:36uh inspector theo's just about to call you
00:20:48what what do you mean home's going viral
00:20:54i'm all grown up now but you're never too old to enjoy your childhood
00:20:58come home it's the only place that's what we said
00:21:01oh no no no no no he cannot see me like this
00:21:25you passed excellent work thank you theo seriously
00:21:30okay i know there's a six month wait but do you think for you
00:21:36always
00:21:39i can't wait for seconds okay then i will see you both soon
00:21:47you are dangerously good at that
00:21:50at what making people fall for you
00:21:54um maybe we should start prepping now that we can reopen
00:22:02prepping yeah yeah that's uh that's great
00:22:06this is boring
00:22:15uh is anyone hungry i made strawberry cream filled white chocolate donuts
00:22:20what are you trying to give us a heart attack woman at some point you're going to have to eat what i
00:22:24i make for you yeah over my dead body okay you two shut the
00:22:29fuck up before i kill you both just knock it off
00:22:33wait is that him
00:22:37that's him all right all right grab your tool let's go
00:22:41leave your bitch in the car
00:22:48ungrateful assholes
00:22:52hey buddy what's up with the a
00:22:55oh uh they just passed their inspection i mean feel free to make a reservation yeah our boss isn't
00:22:59gonna like that what do you think we should do whoa whoa i'm just doing my job yeah so are we
00:23:06maybe we can discuss this yeah you can discuss it with chef tony later is the girl still in there
00:23:11what yeah no i mean uh maybe we can help you remember no no no no no no no no no
00:23:21how about now
00:23:21that's it i will not have my food denied and possibly go to jail because of your antics
00:23:30it's over between us you're dead weight anyways woman
00:23:33no no no no no no no no no no
00:23:47so what is it then yeah she's inside
00:23:58uh i have to go to the market to get a few things do you need anything i'm all set
00:24:02Thanks, boss. Hey, Nina. Yeah? I, um, see you when you get back. Yeah. Bye.
00:24:20Smooth, dude. Real smooth.
00:24:25Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute. A big tuna auction was just announced.
00:24:34How much are you gonna lay down this time, father?
00:24:37One million. Two?
00:24:38Depends on how many will fit on my private plane. Meet me at the market, 1 p.m.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:50The market, 1 p.m.
00:24:57Morning, sweetie.
00:25:01Oh, my God. He's hurt badly.
00:25:05Hey, how did this happen?
00:25:10How about you come with us, sweetie?
00:25:12Or the health inspector who have to crawl back to the hospital.
00:25:15What do you think?
00:25:23Let's take a walk.
00:25:24My assistant showed me the video.
00:25:26Your mother's dessert? You dare to replicate it.
00:25:30I didn't replicate it. I honored it, remembered it. You wouldn't know the difference.
00:25:35You turned it into content. Smeared her memory all over the internet, then had the audacity to put it on the menu.
00:25:42No. Chef Nina put it on the menu.
00:25:45And she's a fool. You're not talented enough to recreate it.
00:25:49You've never tried anything I've made. How would you know?
00:25:53I'm not foolish enough to let you ruin my taste buds.
00:25:56This conversation is done.
00:25:58Take it off the menu, or I cut off your funding.
00:26:14Fuck you, Axel.
00:26:16If only you had.
00:26:17You tried ruining my restaurant.
00:26:19Don't worry. I'll succeed somehow.
00:26:23Who are these goons?
00:26:25My cleanup crew.
00:26:28Mosa.
00:26:30You've met Chef Tony, right?
00:26:33You've met Chef Tony, right?
00:26:37So this little thing's been making all that noise, huh?
00:26:39Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh, oh, little. Little, listen to the joker here.
00:26:55All right.
00:26:56That's funny. Does that look like little?
00:26:58Tell me about that.
00:27:01What do you want?
00:27:02I want you to shut down your restaurant.
00:27:05And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand-up guy, all right? I will pay you handsomely to shut your business down
00:27:19and just go back to making pizzas. Doesn't that sound nice?
00:27:22And what if I don't?
00:27:24Well, then Axel here will cut off your hand.
00:27:28Pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:32Fuck you!
00:27:36That's Nina.
00:27:53Tony!
00:27:55How you doing, old friend?
00:27:58Oh no!
00:27:59It's all right. I don't meddle on these kind of business deals. Help her out, son.
00:28:02Leto, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:18Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:28:23I don't regret it. I don't expect you to. But to try to do the same to a woman? That's a new low, even for you.
00:28:33Hey, hey! Nina! Nina, wake up! Wake up, come on!
00:28:37I don't regret it.
00:28:50Am I in heaven?
00:28:51Kind of. We're at the food market.
00:28:53Oh, God. Where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:04Oh, I will wish your father. I need to thank him.
00:29:08He left for a fish auction. Do you think you can walk?
00:29:14Oh, my God. I'm so sorry.
00:29:21Hello? This is he. Oh, uh, thanks for letting me know. There's no cause for concern.
00:29:27What was that? Nothing. Come on. I'm gonna finish your shopping. The restaurant's about to open.
00:29:38Do you think Axel's gonna come back for us? He's a little tied up at the moment.
00:29:57Hey, guys.
00:30:18Thanks again for saving me.
00:30:20It's the least I could do. Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:28My career would be over.
00:30:31I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:30:37Next Friday, do you need any dance?
00:30:40Thank you. I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's row of actions.
00:30:51Hey, guys. How you doing? Today, I'll show you how to decorate the parchment.
00:31:00Starting off.
00:31:01All right. Let's make a cake, guys.
00:31:04Doors are open.
00:31:05And then we fall off those golden leaves.
00:31:12My favorite part.
00:31:13Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:29For today.
00:31:29I'm fine. I can't wait.
00:31:34No, hey. I'm happy to help those who help me.
00:31:37We're a team.
00:31:40I got you.
00:31:40First order.
00:31:49Please, please. Chef Tony, please. I beg you. I beg you.
00:31:51Why shouldn't I punish you after today's fiasco?
00:31:55I promise you. I promise you. I could destroy her restaurant for good.
00:31:57If you just give me a second chance, please.
00:31:59I don't believe you, and I don't believe in second chances.
00:32:02No, no, no. Not for me. Not for me.
00:32:04For her restaurant. I can drain her from the inside out.
00:32:18Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.
00:32:27Oh my goodness. Yeah, go, but I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:32I do. Thanks.
00:32:36What was the...
00:32:38Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45Wait. Oh. What?
00:32:49She just bounced. Something about another restaurant that's offering her double the pay.
00:32:56Uh, actually, I'm having a family emergency. I really need to go.
00:33:00No, no, no, no. Please. Please don't go.
00:33:03Whatever it is, we can work it out.
00:33:05Look, I have kids to pay for. I'm so sorry.
00:33:11Chef Nina!
00:33:12All the meals are ruined. We're going to be backed up for hours.
00:33:27I'm going to need all hands. Front of house is left, so once a meal is cooked, you have to serve it.
00:33:35That is above my pay grade.
00:33:42Behind.
00:33:47What?
00:33:47I think something's up.
00:33:52Yeah, someone is offering my employees a better paying gig.
00:33:57Did you get a text?
00:33:58Even if I did, I'd ignore it.
00:34:01Excuse me. I have a meal to serve.
00:34:06Oh, shit. Now I have to talk to customers.
00:34:15Oh, god.
00:34:24Oh, god.
00:34:27Enjoy.
00:34:28This is the worst service ever.
00:34:32Tell the chef I'm unimpressed.
00:34:34Uh, I am the chef.
00:34:36You never came to check on any of the tables.
00:34:39Isn't that what chefs are supposed to do?
00:34:42Parade around and schmooze?
00:34:46Wait, I'm so sorry. You haven't finished your meal.
00:34:49It took an hour to get this course.
00:34:51I lost my appetite.
00:34:54Oh, god.
00:35:05What are you doing?
00:35:06Making sure the customers don't see you crying.
00:35:08God, this is terrible. I mean, my restaurant's done.
00:35:14It's finished. It's over.
00:35:25One trim salad and toasted bread.
00:35:28Oh, my god. What are you doing?
00:35:30We are prepping the next meal.
00:35:33Come on.
00:35:35We got this.
00:35:36Just tell me what to do, chef.
00:35:47Uh, I like the tomatoes cut in half.
00:35:54As the sea is blue
00:35:57Now, let's go serve the customers.
00:36:13After you, chef.
00:36:14Oh, no, the landlord.
00:36:31Bon appetit.
00:36:34Um, welcome. I wasn't expecting you.
00:36:39Just got the bill for the recent cleanup.
00:36:41You'll be adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:48Do I need to look for a new tenant?
00:36:49What an asshole.
00:36:59No one has gotten to dessert.
00:37:04Excuse me.
00:37:07This restaurant will definitely not be part of the Best in City competition.
00:37:11I understand if you take the offer.
00:37:24It's not bad.
00:37:25Sit.
00:37:27All is gonna work out.
00:37:29We need a miracle to happen.
00:37:32Maybe one's coming.
00:37:33It's not bad.
00:37:44This is chef Nina.
00:37:47What?
00:37:51You submitted us to the competition?
00:37:53Did they mention the cash prize?
00:37:59No.
00:38:00They'll pay for the rent and the bill.
00:38:03Well, I mean, we have to do everything.
00:38:05Oh, we have to cook.
00:38:06We have to serve.
00:38:07And the two of us will be amazing.
00:38:10Well, I'm...
00:38:12The chef's cocktail meeting is tomorrow night,
00:38:14so then I have to cancel reservations.
00:38:16Just tell me what needs to be done, and I'll help you do it.
00:38:20You really think we have a chance at winning it?
00:38:23Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:38:30You're getting sabotaged left and right.
00:38:33You know deep down why.
00:38:41Hey there, Axel.
00:38:42Tony asked us to deliver this message in person.
00:38:45What's going on?
00:38:46I handled her employees.
00:38:47She's toast.
00:38:50She entered the competition?
00:38:53It's pretty empty at this hour.
00:38:57Want to take back your stance on the dessert?
00:38:59Just say the word and the money will go back into your account.
00:39:03Everything's gonna work out.
00:39:06Take a look around, son.
00:39:08You can't live off of this failure.
00:39:10I have a lot to prove, and I know Nina is the one to help me see it through.
00:39:14When do you leave?
00:39:19I got a short gig, so I'm sticking around for a couple extra days.
00:39:23Good luck.
00:39:31Charming, isn't he?
00:39:32We're gonna win this competition come hell or high water.
00:39:41Um, I am so sorry, I...
00:39:44Don't apologize.
00:39:47Never apologize for that.
00:39:48I'm gonna go home and get some rest and clear my head and all.
00:39:58I'll finish cleaning up.
00:40:05Tony said you need to handle this competition or else.
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm a judge.
00:40:13I, I, you know, I got fired.
00:40:14I, I have no way to infiltrate.
00:40:15That sounds like a you problem.
00:40:26No turning back now.
00:40:30Hi. Pleasure.
00:40:40I got you.
00:40:42I promise.
00:40:44Hello, chefs.
00:40:57How delighted we are to have you tonight.
00:41:00Toasting the competition.
00:41:02I'd like to apologize for the late start this evening.
00:41:05Seems like one of our judges got food poisoning.
00:41:08I know, ironic.
00:41:09Luckily, a last minute replacement randomly stumbled in.
00:41:13We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:41:19So please, help me welcome our judges.
00:41:30We're screwed.
00:41:42We're screwed.
00:41:44Uh, no.
00:41:45We're dead.
00:41:46I look forward to hearing your restaurant's name come in last place.
00:41:59I'm going to meet the judges.
00:42:01Want to join?
00:42:03Um, I'm, I'm not a great conversationalist, but that's all you.
00:42:07I can't wait to watch the staff interact with the judges.
00:42:21Oh wait, I mean just you and Dash.
00:42:23What are you talking about?
00:42:25The competition doesn't just judge the food.
00:42:28They judge the service.
00:42:30And knowing your lack of personal skills.
00:42:37It's full.
00:42:45Okay, I guess this was a terrible idea.
00:42:48You know, the competition is going to cost me two nights of payment on the floor and I...
00:42:52I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:42:58Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03You're not going to do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:11I need to learn how to be charming.
00:43:19How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:24Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:29Hmm.
00:43:30Well fine, I'm...
00:43:32I'm feeling frustrated.
00:43:34Well, you came to the right spot to cool down.
00:43:38How about a nice chilled soup to start?
00:43:40Or, um, would a cocktail fit your fancy?
00:43:45Worked, didn't it?
00:43:48Yeah, that was good.
00:43:51Now, your turn.
00:43:53What?
00:43:54No.
00:43:55From the entrance.
00:43:58Oh, my God.
00:43:59That was adorable.
00:44:17No, it wasn't.
00:44:18Redo.
00:44:19Hey.
00:44:21Relax.
00:44:29You smell like chocolate and strawberries.
00:44:33Better?
00:44:39How are you doing this evening?
00:44:41Starving.
00:44:43Then you must be interested in our five-course menu experience.
00:44:47That'll definitely satisfy your hunger.
00:44:52Exactly.
00:44:53This might not be so bad after all.
00:44:56Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:01this should be a piece of cake.
00:45:07I got you.
00:45:08We'll win this together.
00:45:09I promise.
00:45:12Yes, chef.
00:45:18We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:21Good.
00:45:26I think you can speak in.
00:45:28I'm thinking about you all day, every hour.
00:45:29I'm living it up.
00:45:30Drinking my cup.
00:45:31But you got the power.
00:45:32My body's in motion.
00:45:33I'm drunk on emotion.
00:45:34Better tell me that you want it cause I
00:45:36Think I'm falling.
00:45:39But no, no, no, no.
00:45:42I'm not.
00:45:43I'm thinking about you all day, every hour.
00:45:46I'm living it up.
00:45:47Drinking my cup.
00:45:48But you got the power.
00:45:49My body's in motion.
00:45:51I'm drunk on emotion.
00:45:5253.
00:45:53Better tell me that you want it cause
00:45:55I'm drunk on a potion
00:45:57Better tell me that you want it
00:45:59Cause I
00:46:01Think I'm falling
00:46:03Now they're deeper
00:46:05I like it
00:46:13Well
00:46:15It's perfect
00:46:17Back at you, chef
00:46:25Please excuse us as we prepare your next course
00:46:33Bon
00:46:35Appetit
00:46:41Ah, excuse me
00:46:55Uh, where are you going?
00:47:01To check on our guests
00:47:03And grab their empty plates, of course
00:47:07What?
00:47:09What is it?
00:47:11Nothing, it's uh, it's just
00:47:13It just feels like the home I've always wanted to build
00:47:17Me too
00:47:25I
00:47:49And uh, guess what?
00:47:51And we get to sit and enjoy this all for ourselves
00:47:57It's dessert time
00:47:59Mmm
00:48:01Of course
00:48:02Don't worry
00:48:03I got it
00:48:21What do you think you're doing?
00:48:23What do you think you're doing?
00:48:25I
00:48:26Uh
00:48:27I just
00:48:28Wanted to help you with some behind the scenes
00:48:32You ready?
00:48:36Action
00:48:40Anyone
00:48:41Can build a house
00:48:42But it takes love
00:48:44To make it a home
00:48:46And uh
00:48:47That's my secret ingredient for the dessert
00:48:49I'm gonna prepare for the competition
00:48:52That dessert
00:48:53My mother
00:48:54Used to make me when I was feeling sad
00:48:56And she knew
00:48:58I needed love
00:49:00To get me through some hard times
00:49:08Let me get some of that
00:49:10Sorry
00:49:12Ah
00:49:13No, it's fine
00:49:14I can, I can clean it myself
00:49:15Or uh
00:49:16Or uh
00:49:24I can
00:49:25You, you, you, you could uh
00:49:26Yes
00:49:27Sure
00:49:28Sure
00:49:29Chair
00:49:30Do you want to deal with your friend?
00:49:32I have a lot of money
00:49:33But I don't know
00:49:35I have a lot of money
00:49:36But I have a lot of money
00:49:37I have to deal with it
00:49:38But I have to do it
00:49:39I have to pay a lot of money
00:49:40And where I am
00:49:41And I will make my friend
00:49:42And I will do that
00:49:43I will do that
00:49:44and I will fall
00:49:45Do you want to?
00:49:46You, you, you could uh
00:49:47Yes
00:49:48Sure
00:49:49You, you, you, you could, uh...
00:49:51Yes, sure.
00:50:01I'll be right back.
00:50:03Uh, so the cameras are still up.
00:50:22Don't worry.
00:50:24I can turn them away so they don't face us.
00:50:28What if they do it?
00:50:29Yes, Chef.
00:50:49Tell me I want you one.
00:50:53All of it.
00:50:54All of it.
00:50:56Yes.
00:51:17How do you like it?
00:51:18Okay.
00:51:22Well done.
00:51:23How do you think we'd score?
00:51:2910 out of 10 for sure.
00:51:32Let's win this thing.
00:51:33Seconds?
00:51:34No.
00:51:36No.
00:51:38No.
00:51:40No.
00:51:42No.
00:51:44No.
00:51:45No.
00:51:46No.
00:51:47No.
00:51:48No.
00:51:49No.
00:51:50No.
00:51:52No.
00:51:53No.
00:51:54No.
00:51:55No.
00:51:56No.
00:51:57No.
00:51:58No.
00:51:59No.
00:52:01No.
00:52:02No.
00:52:03No.
00:52:04No.
00:52:05No.
00:52:06No.
00:52:07No.
00:52:08No.
00:52:09No.
00:52:10No.
00:52:11No.
00:52:12No.
00:52:13No.
00:52:14No.
00:52:15No.
00:52:16No.
00:52:17No.
00:52:18No.
00:52:19No.
00:52:20No.
00:52:21No.
00:52:22How'd you sleep?
00:52:31Amazingly.
00:52:32Until I woke up and realized
00:52:34today could change everything.
00:52:36It's my one shot.
00:52:41I got you.
00:52:52So we can't do the grilled octopus
00:52:54and beetroot salad.
00:52:56We do have shrimp too.
00:52:58So how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:02Yeah, so we'll replace the octopus.
00:53:05Right.
00:53:22Welcome home.
00:53:32Greeting us yourselves?
00:53:33You really can't keep a staff, can you?
00:53:36Hmm.
00:53:37Well, we let them have the night off.
00:53:40It's just us.
00:53:42Mi casa, su casa.
00:53:44We've had a long day at the other restaurants
00:53:46and I have a plane to catch after this,
00:53:47so can we get on with it?
00:53:50This way?
00:53:52Enjoy the wine.
00:54:08We'll be right back with your first course.
00:54:17I'm from here.
00:54:18Just tell them a story.
00:54:37This is your home after all.
00:54:39This dish
00:54:48is from my late father's homeland.
00:54:52It's a take on a meal
00:54:53we would eat on fishing boats
00:54:54after a long day at sea.
00:54:57Expertly executed, chef.
00:54:58Is there something wrong, Judge?
00:55:14Uninspired.
00:55:15You can't be serious.
00:55:17Are you even qualified to be here?
00:55:19He probably sabotaged his way back in.
00:55:22I heard how you got fired.
00:55:24We'll get you a new fork, sir.
00:55:39So attentive.
00:55:40Oh, just eat, you snake.
00:55:47This is the worst meal of my life.
00:55:49Disgusting.
00:55:52Walking down memory lane
00:55:53must have really worked out my appetite.
00:55:58As I said,
00:56:00expertly executed.
00:56:01I hope you all saved room for dessert.
00:56:22It's chef Dasha's specialty.
00:56:26Can't be served.
00:56:27I'll be serving you all a dish
00:56:28from my childhood.
00:56:29My late mother
00:56:32used to make me eat this dish
00:56:34when I was feeling low
00:56:35and to this day,
00:56:37every time I eat it,
00:56:39it's as if she's here with me,
00:56:41putting a smile on my face.
00:56:44Excuse me.
00:56:44It's an honor to have him
00:56:46serve this dish under my name.
00:56:49Excuse me.
00:56:50Wait, wait, wait, wait, wait.
00:57:00Those scores are higher
00:57:01than the ones you gave to Chef Tony.
00:57:02As it should be.
00:57:03This is one of the most
00:57:04unique experiences I've ever had.
00:57:07Across the board, excellence.
00:57:09It's just the two of them.
00:57:10Exactly.
00:57:11It's like I'm literally in their home.
00:57:13It's so giving
00:57:15mommy and daddy vibes.
00:57:19Please tell me you don't agree
00:57:20with these amateurs.
00:57:22It is unique,
00:57:23but I have my own
00:57:24hangups to ponder.
00:57:26Oh, God.
00:57:28I didn't think this plan would fail.
00:57:30I must do something.
00:57:31Only one dessert?
00:57:38Would you run out of money?
00:57:40Dessert here is served
00:57:41family style.
00:57:42It's meant to be shared,
00:57:44to be fought over,
00:57:46to bring us all together.
00:57:55Bon appetit.
00:57:57Whoa.
00:57:58It's even more beautiful in person.
00:58:02It looks exactly like.
00:58:04It is.
00:58:06Exactly how she made it.
00:58:08Minus the flowers in Gollum.
00:58:09Of course.
00:58:11I'm afraid to try it.
00:58:14I know.
00:58:15I understand.
00:58:24I'm sorry.
00:58:28Nobody fucks away dead wives dessert.
00:58:39Nobody.
00:58:40Spoon.
00:58:54It's...
00:58:55It's exactly...
00:58:56It's as if she's here with me
00:59:01today.
00:59:04You brought her back to life.
00:59:10May we?
00:59:10Mm.
00:59:10Mm.
00:59:21Mm.
00:59:24Mm.
00:59:24This was a cherry on top
00:59:26of a perfectly executed meal.
00:59:29I know who my winner is.
00:59:31No, no, no, no, no, no, no, no, no, no, no, no.
00:59:33That's not how this was supposed to go, okay?
00:59:35I flooded their restaurant.
00:59:37All right?
00:59:38I'm the one that did that.
00:59:39I poisoned his drink
00:59:41so that Chef Tony would get the highest score
00:59:42and I took their chefs.
00:59:44All right?
00:59:44She...
00:59:45She...
00:59:46still rises.
00:59:48That little fucking pizza girl.
00:59:51I should kill you.
00:59:55They're gonna kill me.
00:59:57They're gonna kill me.
00:59:57Hey, boss.
01:00:16Just saw Axel run off.
01:00:19If the winner was announced, you got to be shitting me.
01:00:26Yeah, we'll hand that one from here.
01:00:31Home one.
01:00:32Huh.
01:00:33It's time for Axley to go swimming with the fishes.
01:00:38Okay, now you two stand in front of your sign.
01:00:48Because we need a photo of the first ever dual chefs to win this competition.
01:00:55There we go.
01:01:01Such a sexy couple.
01:01:03Thanks.
01:01:04Wait.
01:01:05Are we?
01:01:14That's a yes, by the way.
01:01:18Can I get one with my dad in it?
01:01:21Absolutely.
01:01:23Congratulations.
01:01:24This is going to help us so much.
01:01:30Thank you again for your vote.
01:01:32I knew it the moment I saw your first plate.
01:01:33You've got talent.
01:01:34Both of you.
01:01:35I hate to say it, but I'm impressed.
01:01:36Thank you, Chef Leto.
01:01:37It means a lot coming from an extraordinary chef like yourself.
01:01:40You both have a bright future.
01:01:41I'd like to bring home under the Leto Fine Diet.
01:01:43I'd like to bring home under the Leto Fine Diet.
01:01:45Leto Fine Dining Management Group.
01:01:46That would be an honor, Chef.
01:01:47I'd like to bring home under the Leto Fine Dining Management Group.
01:01:53Uh, that would be an honor, Chef.
01:01:54You'll have all the funding you need to keep this star of a restaurant going.
01:01:56I'd like to bring home under the Leto Fine Dining Management Group.
01:01:59Uh, and as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:02I'd like to bring home under the Leto Fine Dining Management Group.
01:02:06I'd like to bring home under the Leto Fine Dining Management Group.
01:02:11Uh, that would be an honor, Chef.
01:02:16You'll have all the funding you need to keep this star of a restaurant going.
01:02:20And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:28Uh, hold on.
01:02:32Hello.
01:02:35Really?
01:02:36But how?
01:02:40You don't say.
01:02:42Interesting.
01:02:45My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:02:51Something about a photo my son uploaded with me in it.
01:02:55The internet's calling me Zaddy Leto.
01:03:01Maybe I can delay my flight so you can teach me how to make a post.
01:03:05What do you say?
01:03:07I'd say we have time for another bottle of wine and a recap.
01:03:10Maybe some dessert too.
01:03:20We did it!
01:03:21Just the two of us.
01:03:23In our home.
01:03:25I have a special video I'd like to edit for you.
01:03:30The security footage?
01:03:31Yes.
01:03:33But you have to promise me to keep it private.
01:03:37I'll keep it safe.
01:03:39Just like how you've kept me.
01:03:40Just like how you've kept me.
01:03:41Just like how you've kept me.
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