- 10 hours ago
Falling for the Internets Sweetest Temptation Dramabox
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Short filmTranscript
00:00:00Last, but not least
00:00:07Drizzled chocolate
00:00:27Chef Tony
00:00:29Chef Tony
00:00:36Big boss, don't worry
00:00:37I plan on writing your restaurant a glowing review in the papers
00:00:40Pop-notch, Sunday's cover is promised
00:00:46We have a problem
00:00:52Not for you
00:00:53That's Dash, from culinary school
00:00:56No girl he couldn't charm except for sexless Nina
00:01:01What do you think you're doing?
00:01:03That whore!
00:01:04She replaced me with Dash
00:01:06Burn a reputation to the crowd
00:01:09I got you this job, eh?
00:01:13Food critic
00:01:14Consider this
00:01:16A debt paid
00:01:18It'd be my honor, boss
00:01:19Consider it already done
00:01:20I never thought that fool would try to topple Chef Tony's marks of this city
00:01:24Of course
00:01:25Of course
00:01:26If you're not up to the task
00:01:28Then my boys here
00:01:30Will do what I'd pay them to do
00:01:34If you catch my drift
00:01:39Got it, Chef
00:01:40Salute
00:01:41Enjoy the best meal of your life
00:01:44Enjoy the best meal of your life
00:01:52You are so hot when you're in sabotage mode
00:01:54How are you gonna take her down?
00:01:56Beat them at their own game
00:01:57Well, that's it for our first night
00:02:12Time to clean up and go to our actual homes
00:02:15Chef Nina
00:02:16An anonymous food blogger posted about home
00:02:18And it's not good
00:02:21And while the new restaurant seems to take itself seriously given the pricing
00:02:25It's the clout of having a dash of temptation as their resident pastry chef
00:02:29That makes them cheap
00:02:31God
00:02:32See, this is exactly what I was worried about
00:02:34A review by a faceless person on the internet?
00:02:37Oh, come on
00:02:38They barely have any followers
00:02:39It'll go nowhere
00:02:41Well, how are you so sure that others don't feel the same about...
00:02:44Me?
00:02:47And here I thought we were getting along so well
00:02:50Well, what do I do to squash it?
00:02:52Mm-hmm
00:02:53Why don't we invite this low-life person in for a dinner?
00:02:57Uh, we're booked up for the next six months
00:03:02Yeah
00:03:05Hey, listen
00:03:07I know how the internet works
00:03:10Just give it a dare to you and you'll blow over
00:03:13You'll blow over
00:03:14Okay
00:03:15Soon
00:03:16Real reviews
00:03:17From real customers will overshadow this
00:03:20As they shout
00:03:21From the mountaintop
00:03:22How good
00:03:23Home is
00:03:25Mm
00:03:27God
00:03:29I do want to believe you
00:03:31Simply do so
00:03:36Nina?
00:03:38Just head home
00:03:39I'll close up the rest
00:03:40God, I could really use your advice for it now, Papa
00:03:56God, I could really use your advice for it now, Papa
00:03:58My darling princess
00:04:02What's wrong?
00:04:04I proved the meal
00:04:05That's okay
00:04:06You gotta understand
00:04:07Greatness
00:04:08Takes time
00:04:09It's kinda like
00:04:11Waiting for dough to rise
00:04:13You keep experimenting, Nina
00:04:15You're gonna be a great chef one day
00:04:18See?
00:04:19Doesn't that make you feel better?
00:04:20Make you feel better
00:04:32Did you get home okay?
00:04:36This is home
00:04:39Where I've only ever belonged
00:04:45Thanks again for giving me a chance
00:04:47Yeah, whatever
00:04:50Am I being too hard on him?
00:04:52He did technically help book out my restaurant for six months
00:04:58Figured you'd like to see all the reviews tonight
00:05:00From real customers
00:05:02Such a great experience tonight
00:05:04In the comfort of me
00:05:05What exquisite execution
00:05:06I'll be back soon if I can get a reservation
00:05:08A peace offering
00:05:13A peace offering
00:05:14A peace offering
00:05:15A peace offering
00:05:25Oh my god
00:05:26Oh my god
00:05:27Oh my god
00:05:28He's delicious
00:05:29I-I-I mean the dessert
00:05:30Oh my god, I don't know
00:05:32I'm deep
00:05:34Babe, where are you going so early?
00:05:35Time for a little manipulation tactic for a little special mission
00:05:37You're a little devil
00:05:38I know how to warm her up just to leave her in the cold
00:05:39Oh my god
00:05:40Oh my god
00:05:41Oh my god
00:05:42Oh my god
00:05:43Oh my god
00:05:44It's nice
00:05:45Oh my god
00:05:46I don't know
00:05:47I'm deep
00:05:49Babe, where are you going so early?
00:05:52Time for a little manipulation tactic for a little special mission
00:05:55You're a little devil, aren't you?
00:05:57I know how to warm her up just to leave her in the cold
00:06:00just to leave her in the cold.
00:06:17Perfect timing.
00:06:19This is all the crap you stashed in my drawers
00:06:21and littered in my living room.
00:06:25Where's my stuff?
00:06:26Let's focus on apologies
00:06:28rather than your overreaction
00:06:29to a silly little mishap.
00:06:31You are such an asshole.
00:06:33Oh, wait, I know what's going on.
00:06:35You're in a mood because of that terrible review
00:06:36by some online food influencer.
00:06:38That must have really stung.
00:06:40Ouch.
00:06:40That little thing?
00:06:42We're gonna get notable reviews
00:06:43from actual professionals.
00:06:45Just you wait.
00:06:48You'll never make it without me
00:06:50or my connections as a food critic.
00:06:52Yeah?
00:06:53And you'll never survive
00:06:54on Christy's overly sweet desserts.
00:06:56Time to up the insulin.
00:06:58Shit, what if he's right?
00:07:05I mean, Axel's the best food critic in town
00:07:07and without him on my side,
00:07:08how am I gonna get notable reviews?
00:07:14Oh.
00:07:15Hi.
00:07:16Hey, boss.
00:07:17How's it hanging?
00:07:19Uh, great, great.
00:07:20Just cleaning up.
00:07:21Fun.
00:07:22Is it okay if I pick up a few things
00:07:24for tonight's desserts?
00:07:25All the items there
00:07:26are what your previous chef had ordered.
00:07:28Yeah, yeah, go for it.
00:07:29All right.
00:07:30See you tonight, then.
00:07:31Excited to see what you whip up.
00:07:33Oh, why did I say that?
00:07:41Gross.
00:07:49Oh, boy.
00:07:52Yeah, that's...
00:07:53That's what I need right now.
00:07:55Tony's new menu shows the kind of sophistication
00:08:09that many of his rivals
00:08:10would sell their soul to copy.
00:08:12I need to hit harder!
00:08:24Welcome to your new home.
00:08:26Hi.
00:08:26Yes, I'd like to place a reservation for tonight.
00:08:29Hi.
00:08:29Yes, I'd like to place a reservation for tonight.
00:08:32I'm sorry, sir,
00:08:32but we are booked up six months in advance.
00:08:34What?
00:08:35Would you like...
00:08:36No!
00:08:39I still have to give your things back,
00:08:41don't I, Nina?
00:08:41I said no sugar!
00:09:04Got what you needed?
00:09:06Yes, chef.
00:09:07It's going to be delicious.
00:09:08Okay, everyone,
00:09:12let's get ready for a busy night.
00:09:23Here's my classic dessert.
00:09:24Flamboyant,
00:09:33untalented,
00:09:34daddy's little rich boy.
00:09:39Time to drop off your stuff,
00:09:40Nina.
00:09:41I hope you can swim,
00:09:52Nina.
00:09:55Cuddle this, bitch.
00:09:56Sir, no running.
00:10:09Hey, watch it, babe.
00:10:12I need to get home and start baking.
00:10:15Yeah, hi.
00:10:16I'd like to report a citation.
00:10:17Uh, how's the uni pasta with caviar looking?
00:10:33Oh, my God,
00:10:43the entire dining room is flooded.
00:10:50I got called for a health code citation.
00:10:52This restaurant is shut down.
00:10:58Expected immediately.
00:11:00Are you the owner?
00:11:01Uh, I am.
00:11:02I have to give you a failing grade.
00:11:04No, a failing grade.
00:11:05Look, I have never...
00:11:06Hang on.
00:11:07Expected?
00:11:11Theo.
00:11:12Theo.
00:11:13I like that name.
00:11:14I like you.
00:11:17I mean, I watched your videos and all.
00:11:21Can you give us a few hours
00:11:22to figure out what happened
00:11:23before you gave our chef
00:11:25her first failing grade?
00:11:27It mean a lot to me.
00:11:28For you, anything.
00:11:32I'll give you some dessert
00:11:33on the house, of course,
00:11:35as a thank you.
00:11:36Oh, I can't take bribes.
00:11:39It's not a bribe.
00:11:40A bribe would be
00:11:41me
00:11:42feeding you dessert myself.
00:11:44I can take bribes.
00:11:46I can take all the bribes.
00:11:48I'll be right back
00:11:49with a to-go bag.
00:11:50Thank you
00:11:50for understanding.
00:11:57Chef Tony.
00:11:58It's been handled.
00:12:00They'll be shut down.
00:12:02Well done, Axel.
00:12:04You're proving
00:12:05to be invaluable to me.
00:12:07What can I say?
00:12:08It's the least I can do.
00:12:09Hey, tell me,
00:12:10what is a food critic
00:12:12job paying these days?
00:12:14I get by.
00:12:16How'd you like
00:12:17to make a little extra?
00:12:19Come work
00:12:20for my restaurant's
00:12:21management team.
00:12:23But wouldn't that
00:12:24conflict with my current job?
00:12:27You worry too much.
00:12:29Let me handle that.
00:12:35What are you thinking?
00:12:36The flood
00:12:38didn't just happen
00:12:39on its own.
00:12:40The cameras
00:12:41might have caught
00:12:41the perpetrator.
00:12:43So you're thinking
00:12:44that someone did this
00:12:45on purpose?
00:12:46Where's the security feed?
00:12:49Oh, um...
00:12:50Who's this?
00:12:54God, that's my ex-fiancée!
00:13:01This is my ex-fiancée, Axel.
00:13:06He's the food critic
00:13:06for the paper
00:13:07and apparently
00:13:08our saboteur.
00:13:09That is so unethical.
00:13:13Yeah.
00:13:14Who called in
00:13:14the citation?
00:13:16All I know
00:13:16is that it was a man.
00:13:18Recognize this number?
00:13:20Oh, that's Axel's number.
00:13:22God, that little life scum!
00:13:24Okay, call me
00:13:25when you clean up
00:13:25this mess
00:13:26for a proper inspection.
00:13:27Until then,
00:13:29I'll give you
00:13:30a pending grade.
00:13:32Oh, thank you so much.
00:13:34And thank you
00:13:36for the sweet treat.
00:13:39There's more
00:13:40where that came from.
00:13:43What are you doing?
00:13:47Finishing what Axel started.
00:13:51Hello?
00:13:53Yes?
00:13:54Some news?
00:13:55I'd like to discuss
00:13:55a matter concerning
00:13:56your food critic,
00:13:57Axel Vitti.
00:13:59I'd like to discuss
00:14:00a matter concerning
00:14:01your food critic,
00:14:02Axel Vitti.
00:14:04It's settled.
00:14:10The paper fired Axel.
00:14:12He's gone.
00:14:13We're safe.
00:14:16Don't underestimate Axel.
00:14:18This might have
00:14:19started something worse.
00:14:22I got you.
00:14:23I promise.
00:14:27Too bad home
00:14:28will have to go
00:14:29into foreclosure
00:14:30after its humiliating
00:14:31health inspection.
00:14:34Hello, editor?
00:14:41Yes, I just got
00:14:42the juiciest...
00:14:44What?
00:14:46No, what?
00:14:47You can't fire me.
00:14:48What?
00:14:48No!
00:14:54I'll kill them!
00:14:56I'll kill them!
00:14:57Oh, fuck!
00:14:59Chef Tony's gonna kill me!
00:15:06Can I make you something
00:15:07that always cheers me up?
00:15:10I don't need your chocolate
00:15:12and charm.
00:15:13This is off the venue.
00:15:15I'll kill you!
00:15:15Yeah.
00:15:20Sure.
00:15:20I mean, I have to be here anyway
00:15:22until the cleaning crew
00:15:23shows up.
00:15:25Mind if I record?
00:15:27I'll do D&L.
00:15:29Yeah, how about it, partner?
00:15:30I'll do D&L.
00:15:37Chef Tony.
00:15:43Join me.
00:15:45I'll do D&L.
00:15:46I'll do D&L.
00:15:47I'll do D&L.
00:15:47I'll do D&L.
00:15:48I'll do D&L.
00:15:48I'll do D&L.
00:15:49There's something you should know about.
00:15:57Tell me my restaurant's gonna be
00:15:59on the front page this Sunday.
00:16:02About that.
00:16:03I may have gotten fired
00:16:04from the paper tonight
00:16:05because I was trying
00:16:06to shut down home.
00:16:10Are you fucking with me?
00:16:13No, Chef.
00:16:13But I wanted to see if,
00:16:15you know, the offer still stood
00:16:16to become a part of your,
00:16:17you know,
00:16:18team's restaurant management.
00:16:24It's just, you know,
00:16:25the money,
00:16:25the money would really
00:16:26help me right now.
00:16:27And I could have really used
00:16:28that prestigious review
00:16:29and for home to be squashed
00:16:32like you promised.
00:16:37I'll make it up to you.
00:16:38Chef, I'll make it up to you.
00:16:42Portatolo via.
00:16:44If you want a job,
00:16:45then my boys here
00:16:47will put you to work.
00:16:50Ciao.
00:16:56Why did you name
00:16:57the restaurant home?
00:16:58Because I grew up
00:17:00in my father's pizzeria.
00:17:01That's where I learned to cook,
00:17:03in his kitchen.
00:17:04So for me,
00:17:05that restaurant was home.
00:17:07I'm envious of you.
00:17:10Says the guy
00:17:11who comes from
00:17:12culinary royalty.
00:17:14Well,
00:17:15unlike you,
00:17:16I wasn't allowed
00:17:17in my father's kitchen.
00:17:18What?
00:17:19Why?
00:17:21My father
00:17:22never thought
00:17:23I had potential.
00:17:26But
00:17:27he also never gave me
00:17:30a chance to prove him wrong.
00:17:31I haven't made
00:17:34this dessert
00:17:35for anyone else before.
00:17:38It's my, uh,
00:17:40well,
00:17:41never mind.
00:17:43Bon appétit.
00:17:45Wait.
00:17:47Wait.
00:17:48Join me.
00:17:49You've had a hard night
00:17:55and it's all yours.
00:17:58So,
00:17:58what's the story behind it?
00:18:01It's the dessert
00:18:02my mother
00:18:02used to make me
00:18:03when I cried.
00:18:05She said it was
00:18:06like a hug
00:18:07on a plate.
00:18:09Well,
00:18:09does she still
00:18:10make it for you?
00:18:11No.
00:18:12Um,
00:18:12she died
00:18:14before my 13th birthday
00:18:15and
00:18:17afterwards
00:18:18my father
00:18:19resented
00:18:20having to babysit me
00:18:21while at the restaurant.
00:18:24I'm,
00:18:25I'm sorry.
00:18:26It's okay.
00:18:27Because of that
00:18:28I've learned
00:18:29other skills.
00:18:32Skills that
00:18:33earned me
00:18:33a fan base.
00:18:34Your videos
00:18:35are really good.
00:18:37So you do
00:18:37subscribe to my profile?
00:18:39No.
00:18:40I mean,
00:18:41I...
00:18:41Your ghost watch?
00:18:47Guilty.
00:18:49God,
00:18:49I'm so embarrassed.
00:18:50I...
00:18:51Give me your phone.
00:18:55Oh,
00:18:55my God.
00:19:00Now,
00:19:01we both
00:19:02follow each other.
00:19:09Come taste it
00:19:09for yourself.
00:19:10Let me make you feel better.
00:19:16So hold to me close
00:19:18now,
00:19:19baby.
00:19:21I do what I chose
00:19:22to learn it.
00:19:26Oh, my...
00:19:31Is it all right?
00:19:32It's been such a long time
00:19:33since I made it.
00:19:34That
00:19:34is the best dessert
00:19:36I've ever had in my life.
00:19:37I'm sweating here.
00:19:40I need this
00:19:41on my menu.
00:19:42Sure.
00:19:43Yeah.
00:19:43Go for it.
00:19:44Well,
00:19:45what should it be called?
00:19:49Childhood.
00:19:51Childhood.
00:19:53That's everything
00:19:54home is about.
00:19:55having doubts?
00:20:00No.
00:20:01It's just, uh,
00:20:03I've never felt so seen before.
00:20:05need to burn
00:20:14telly?
00:20:16Yeah,
00:20:16that's me.
00:20:17Can you show us
00:20:18where the water's coming from?
00:20:19Absolutely.
00:20:20Follow me.
00:20:21Uh,
00:20:21I will be right back.
00:20:22I got some videos to edit,
00:20:24so I'll be gone in a bit.
00:20:26Oh,
00:20:27uh,
00:20:27yeah,
00:20:28of course.
00:20:29I'll leave this for you
00:20:30and finish.
00:20:31Uh,
00:20:32Dash,
00:20:33ma'am?
00:20:35The damage?
00:20:37Uh,
00:20:38yes,
00:20:38right away.
00:20:47Damn,
00:20:48that was in there deep.
00:20:49Got it.
00:20:50Fucking bastard!
00:20:51Inspector Theo's
00:21:01just about to call you.
00:21:03What?
00:21:04What do you mean
00:21:05home's going viral?
00:21:09I'm all grown up now,
00:21:11but you're never too old
00:21:12to enjoy your chava.
00:21:13Come on.
00:21:14It's the only place
00:21:15that's where we serve.
00:21:19Holy fuck,
00:21:20I'm in love.
00:21:21Oh,
00:21:26no,
00:21:27no,
00:21:27no,
00:21:27no,
00:21:27no,
00:21:28he cannot
00:21:28see me like this.
00:21:40You passed.
00:21:42Excellent work.
00:21:44Thank you,
00:21:44Theo,
00:21:45seriously.
00:21:46Okay,
00:21:46I know there's a six-month wait,
00:21:48but do you think...
00:21:50For you,
00:21:50always.
00:21:54Oh,
00:21:55I can't wait
00:21:56for seconds.
00:21:57Okay,
00:21:58then,
00:21:58I will see you both
00:22:00soon.
00:22:03You are
00:22:04dangerously good at that.
00:22:06At what?
00:22:07making people fall for you.
00:22:15Maybe we should start prepping
00:22:16now that we can reopen.
00:22:18Prepping?
00:22:19Yeah,
00:22:20yeah,
00:22:20that's,
00:22:21that's great.
00:22:22This is boring.
00:22:31Is anyone hungry?
00:22:33I made strawberry cream-filled white chocolate donuts.
00:22:36What,
00:22:36are you trying to give us a heart attack,
00:22:38woman?
00:22:38At some point,
00:22:39you're going to have to eat what I make for you.
00:22:41Yeah.
00:22:41Over my dead body.
00:22:44Okay,
00:22:44you two shut the fuck up before I kill you both.
00:22:47Just knock it off.
00:22:49Wait,
00:22:50is that him?
00:22:54That's him,
00:22:54all right.
00:22:55All right,
00:22:56grab your tool.
00:22:57Let's go.
00:22:58Leave your bitch in the car.
00:23:05Ungrateful assholes.
00:23:06Hey,
00:23:08buddy.
00:23:09Hey,
00:23:09buddy.
00:23:10What's up with the A?
00:23:12Oh,
00:23:12they just passed their inspection.
00:23:14I mean,
00:23:14feel free to make a reservation.
00:23:15Yeah,
00:23:15our boss isn't going to like that.
00:23:17What do you think we should do?
00:23:19Whoa,
00:23:19whoa,
00:23:20I'm just doing my job.
00:23:21Yeah,
00:23:21so are we.
00:23:23Maybe we can discuss this.
00:23:24Yeah,
00:23:24you can discuss it with Chef Tony later.
00:23:26Is the girl still in there?
00:23:28What?
00:23:28Yeah,
00:23:28no,
00:23:29I mean,
00:23:29maybe we can help you remember.
00:23:32No,
00:23:32no,
00:23:32no,
00:23:32no,
00:23:33no,
00:23:33no,
00:23:33no,
00:23:33no,
00:23:33no,
00:23:34no,
00:23:34no,
00:23:34no,
00:23:35no,
00:23:36no,
00:23:36how about now?
00:23:42That's it.
00:23:43I will not have my food denied and possibly go to jail because of your antics.
00:23:47It's over between us.
00:23:49You're dead weight anyways,
00:23:50woman.
00:24:02So what is it then?
00:24:06She's inside.
00:24:10I have to go to the market to get a few things.
00:24:18Do you need anything?
00:24:19I'm all set.
00:24:20Thanks,
00:24:21boss.
00:24:23Hey,
00:24:23Nina.
00:24:25Yeah?
00:24:25I see you when you get back.
00:24:31Yeah.
00:24:33Bye.
00:24:37Smooth,
00:24:38dude.
00:24:39Real smooth.
00:24:43Son,
00:24:44I'm in your city for business and I want to meet up.
00:24:46You couldn't have given me a heads up that you'd be in town.
00:24:49It's last minute.
00:24:50A big tuna auction was just announced.
00:24:52How much are you going to lay down this time,
00:24:54father?
00:24:55One million.
00:24:56Two?
00:24:56Depends on how many will fit on my private plane.
00:24:59Meet me at the market.
00:25:001 p.m.
00:25:01I have my station to prep.
00:25:03I doubt your little dessert job would cover your bills if that's all you had to live on.
00:25:08The market.
00:25:091 p.m.
00:25:10Morning,
00:25:15sweetie.
00:25:19Oh my God.
00:25:21He's hurt badly.
00:25:23Hey,
00:25:23how did this happen?
00:25:28How about you come with us,
00:25:30sweetie?
00:25:31Or the health inspector
00:25:32who left the crawl back to the house.
00:25:34What do you think?
00:25:40Let's take a walk.
00:25:43My assistant showed me the video.
00:25:46Your mother's dessert?
00:25:47You dare to replicate it.
00:25:49I didn't replicate it.
00:25:50I honored it.
00:25:51Remembered it.
00:25:52You wouldn't know the difference.
00:25:54You turned it into content.
00:25:56Smeared her memory all over the internet.
00:25:59Then had the audacity to put it on the menu.
00:26:01No.
00:26:02Chef Nina put it on the menu.
00:26:04And she's a fool.
00:26:05You're not talented enough to recreate it.
00:26:07You've never tried anything I've made.
00:26:10How would you know?
00:26:11I'm not foolish enough to let you ruin my taste buds.
00:26:15This conversation is done.
00:26:18Take it off the menu.
00:26:20Or I cut off your funding.
00:26:33Fuck you, Axel.
00:26:35If only you had.
00:26:37You tried ruining my restaurant.
00:26:38Don't worry.
00:26:39I'll succeed somehow.
00:26:42Who are these goons?
00:26:44My cleanup crew.
00:26:47Mosa.
00:26:47You've met Chef Tony, right?
00:26:53You've met Chef Tony, right?
00:26:56So this little thing's been making all that noise, huh?
00:26:59Your restaurant has been taking attention away from mine.
00:27:06Why would someone critically acclaimed as you be worried about my little restaurant?
00:27:10Oh, oh, little.
00:27:13Listen to the joker here.
00:27:15All right.
00:27:15That's funny.
00:27:16Does that look like little?
00:27:18Tell me about that.
00:27:19What do you want?
00:27:20What do you want?
00:27:22I want you to shut down your restaurant.
00:27:26And before you go on about your business and such, I want you to understand something.
00:27:31I'm a stand-up guy.
00:27:33All right?
00:27:33I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:41Doesn't that sound nice?
00:27:43And what if I don't?
00:27:45Well, then Axel here will cut off your hand.
00:27:48Pretty hard to cook with only one hand, don't you think?
00:27:51Fuck you!
00:27:52That's not nice.
00:27:53Fuck you!
00:27:54No!
00:27:55No!
00:27:56That's Nina.
00:27:57Help!
00:28:00Help!
00:28:03Help!
00:28:05Help!
00:28:14Tony!
00:28:16How you doing, old friend?
00:28:18Oh, no!
00:28:19It's all right.
00:28:20I don't meddle on these kind of business deals.
00:28:22Help her out, son.
00:28:23Laro, I haven't tried your restaurants yet, but I hear great things.
00:28:30Don't worry.
00:28:31I don't take your absence personally.
00:28:33It's quite refreshing, actually.
00:28:35It's been, what, 30 years since culinary school?
00:28:38Time flies when you're as successful as me.
00:28:41I see you're still fighting your way through the competition.
00:28:45I don't regret it.
00:28:47I don't expect you to.
00:28:49But to try to do the same to a woman, that's a new low, even for you.
00:28:54Hey, hey.
00:28:55Nina.
00:28:56Nina, wake her up.
00:28:58Wake her, come on.
00:29:11Am I in heaven?
00:29:12Kind of.
00:29:13We're at the food market.
00:29:14Oh, God.
00:29:18Where's Tony?
00:29:20My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:25Oh.
00:29:26I wish your father.
00:29:27I need to thank him.
00:29:29He left for a fish auction.
00:29:31Do you think you can walk?
00:29:36Oh, my God.
00:29:38I'm so sorry.
00:29:39Hello?
00:29:43This is he?
00:29:45Oh, uh, thanks for letting me know.
00:29:48There's no cause for concern.
00:29:50What was that?
00:29:52Nothing.
00:29:54Come on.
00:29:56We've got to finish your shopping.
00:29:57The restaurant's about to open.
00:29:59Do you think Axel's going to come back for us?
00:30:04He's a little tied up at the moment.
00:30:06Hey, guys.
00:30:31Thanks again for saving me.
00:30:42It's the least I could do.
00:30:44Does it hurt?
00:30:46Not as much as it would hurt for you to lose your hand.
00:30:50My career would be over.
00:30:53I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:30:58Next Friday, do you need any dance?
00:31:03I was just curious.
00:31:07Mind if I do a short video before we open?
00:31:11I'll give you a pass for today's row of actions.
00:31:17Hey, guys.
00:31:18How you doing?
00:31:18Today, I'll show you how to decorate the house with it.
00:31:23Starting off.
00:31:23All right, let's make a cake, guys.
00:31:26Doors are open.
00:31:30And then we fall off into golden leaves.
00:31:35My favorite part.
00:31:36Hey, we're open now, so let's focus, okay?
00:31:40You got it, chef.
00:31:41For today.
00:31:55I'm fine.
00:31:57I can't wait.
00:31:57No, hey, I'm happy to help those who help me.
00:32:01We're a team.
00:32:03I got you.
00:32:07First order.
00:32:08Please, please, chef Tony, please, please, I beg you, I beg you.
00:32:15Why shouldn't I punish you after today's fiasco?
00:32:18I promise you, I promise you, I could destroy her restaurant for good if you should give me
00:32:21a second chance, please.
00:32:22I don't believe you, and I don't believe in second chances.
00:32:27Not for me, not for me, for her restaurant.
00:32:29I can drain her from the inside out.
00:32:31Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.
00:32:49Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:32:55Do you have your tables covered?
00:32:56I do, thanks.
00:32:59What was the...
00:33:02Chef Nina, who's covering the front?
00:33:04What do you mean the hostess is?
00:33:07She's not there anymore.
00:33:09What?
00:33:09Oh, what?
00:33:13She just bounced.
00:33:14Something about another restaurant that's offering her double the pay?
00:33:19Uh, actually, I'm having a family emergency.
00:33:23I really need to go.
00:33:24No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:33:26No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:33:26Please don't go.
00:33:27Whatever it is, we can work it out.
00:33:29Look, I have kids to pay for.
00:33:31I'm so sorry.
00:33:35Chef Nina!
00:33:49All the meals are ruined.
00:33:50We're going to be backed up for hours.
00:33:54I'm going to need all hands.
00:33:56Front of house is left, so once a meal is cooked, you have to serve it.
00:34:02That is above my pay grade.
00:34:07Behind.
00:34:12What?
00:34:16I think something's up.
00:34:18Yeah, someone is offering my employees a better paying gig.
00:34:22Did you get a text?
00:34:23Even if I did, I'd ignore it.
00:34:26Excuse me.
00:34:30I have a meal to serve.
00:34:37Oh, shit.
00:34:39Now I have to talk to customers.
00:34:41Enjoy.
00:34:42This is the worst service ever.
00:34:44Tell the chef I'm unimpressed.
00:34:46Tell the chef I'm unimpressed.
00:34:47Uh, I am the chef.
00:34:48You never came to check on any of the tables.
00:34:52Isn't that what chefs are supposed to do?
00:34:53Parade around and schmooze?
00:34:54Uh, wait, I'm so sorry you haven't missed your meal.
00:34:58It took an hour to get this horse.
00:34:59I lost my appetite.
00:35:00Oh, God.
00:35:01Oh, God.
00:35:02What are you doing?
00:35:03I'm making money.
00:35:04I'm making money.
00:35:05I'm making money.
00:35:06I'm making money.
00:35:07I'm making money.
00:35:08I'm making money.
00:35:09You never came to check on any of the tables.
00:35:10Isn't that what chefs are supposed to do?
00:35:11Parade around and schmooze?
00:35:12Wait, I'm so sorry you haven't missed your meal.
00:35:14It took an hour to get this horse.
00:35:16I lost my appetite.
00:35:19Oh, God.
00:35:30What are you doing?
00:35:31I'm making sure the customers don't see you crying.
00:35:36God, this is terrible.
00:35:37I mean, my restaurant's done.
00:35:40It's finished.
00:35:42It's over.
00:35:44One trim salad and toasted bread.
00:35:53Oh, my God.
00:35:54What are you doing?
00:35:55We are prepping the next meal.
00:35:58Come on.
00:36:00We got this.
00:36:02Just tell me what to do, chef.
00:36:05I like the tomatoes cut in half.
00:36:17Now, let's go serve the customers.
00:36:31Now, let's go serve the customers.
00:36:40After you, chef.
00:36:53Oh no, the landlord.
00:36:59Bon appetit.
00:37:01Um, welcome.
00:37:04I wasn't expecting you.
00:37:06Just got the bill for the recent cleanup.
00:37:09You're adding that to your rent.
00:37:11You'll be able to afford it, right?
00:37:14Yeah.
00:37:15Do I need to look for a new tenant?
00:37:21What an asshole.
00:37:26No one has gotten to dessert.
00:37:31Excuse me.
00:37:35This restaurant will definitely not be part of the Best in City competition.
00:37:39I understand if you take the offer.
00:37:52It's not that.
00:37:54Sit.
00:37:55All is going to work out.
00:37:57We need a miracle to happen.
00:38:00Maybe one's coming.
00:38:01This is chef Nina.
00:38:15What?
00:38:19You submitted us to the competition?
00:38:21Did they mention the cash prize?
00:38:28No.
00:38:28They'll pay for the rent and the bill.
00:38:31Well, I mean, we have to do everything.
00:38:33We have to cook.
00:38:35We have to serve.
00:38:35And the two of us will be amazing.
00:38:37Well, I mean, the chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:38:44Just tell me what needs to be done, and I'll help you do it.
00:38:49You really think we have a chance at winning it?
00:38:51Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:38:58You're getting sabotaged left and right.
00:39:00You know deep down why.
00:39:09Hey there, Axel.
00:39:10Tony asked us to deliver this message in person.
00:39:13What's going on?
00:39:14I handled her employees.
00:39:15She's toast.
00:39:18She entered the competition?
00:39:24Pretty empty at this hour.
00:39:26Want to take back your stance on the dessert?
00:39:27Just say the word, and the money will go back into your account.
00:39:32Everything's going to work out.
00:39:35Take a look around, son.
00:39:37You can't live off of this failure.
00:39:39I have a lot to prove, and I know Nina is the one to help me see it through.
00:39:47When do you leave?
00:39:49I got a short gig, so I'm sticking around for a couple extra days.
00:39:53Good luck.
00:39:57Charming, isn't he?
00:40:05We're going to win this competition come hell or high water.
00:40:11Um, I am so sorry.
00:40:13I...
00:40:14Don't apologize.
00:40:16Never apologize for that.
00:40:18I'm going to go home and get some rest.
00:40:26Clear my head and all.
00:40:28I'll finish cleaning up.
00:40:34Tony said you need to handle this competition.
00:40:37Or else...
00:40:37Or else what?
00:40:39What the fuck do you think guys like us are hired to do?
00:40:41Hey, hey, but I'm a judge.
00:40:43I got fired.
00:40:44That sounds like a you problem.
00:40:55No turning back now.
00:40:59Hi.
00:41:00Pleasure.
00:41:01Pleasure.
00:41:02I got you.
00:41:12I promise.
00:41:12I promise.
00:41:17Hello, chefs.
00:41:27How delighted we are to have you tonight.
00:41:30Toasting the competition.
00:41:32I'd like to apologize for the late start this evening.
00:41:35Seems like one of our judges got food poisoning.
00:41:38I know.
00:41:39Ironic.
00:41:40Luckily, a last minute replacement randomly stumbled in.
00:41:43We would also like to mention this year we have a celebrity judge that we are all quite
00:41:48excited about.
00:41:49So please, help me welcome our judges.
00:42:13We're screwed.
00:42:14I look forward to hearing your restaurant's name come in last place.
00:42:30I'm going to meet the judges when I join.
00:42:35I'm not a great conversationalist.
00:42:38That's all you.
00:42:39I can't wait to watch the staff interact with the judges.
00:42:52Oh, wait.
00:42:53I mean, just you and Dash.
00:42:55What are you talking about?
00:42:57The competition doesn't just judge the food.
00:43:00They judge the service.
00:43:02And knowing your lack of personable skills.
00:43:05It's full.
00:43:16Okay.
00:43:17I guess this was a terrible idea.
00:43:20You know, the competition is going to cost me two nights of payment on the floor.
00:43:23And I...
00:43:24I hate to break it to you, but having seen how last night went, staying open wouldn't have
00:43:29changed that.
00:43:31Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:35You're not going to do that.
00:43:38I won't allow it.
00:43:40What is this really about, Nina?
00:43:42I need to learn how to be charming.
00:43:51How's your evening going, ma'am?
00:43:53Just get on with it.
00:43:56Taking in how the customer is feeling will help you understand their needs.
00:43:59Check, Nina.
00:44:00Well, fine.
00:44:03I'm...
00:44:03I'm feeling frustrated.
00:44:06Well, you came to the right spot to cool down.
00:44:10How about a nice chilled soup to start?
00:44:13Or, um...
00:44:14Would a cocktail fit your fancy?
00:44:18Worked, didn't it?
00:44:20Yeah.
00:44:21That was good.
00:44:23Now, your turn.
00:44:25What?
00:44:26No.
00:44:27From the entrance.
00:44:43That was adorable.
00:44:49No, it wasn't.
00:44:51Redo.
00:44:52Hey.
00:44:54Relax.
00:44:55Relax.
00:44:55You smell like chocolate and strawberries.
00:45:05Better?
00:45:11How are you doing this evening?
00:45:13Starving.
00:45:16Then you must be interested in our five-course menu experience.
00:45:20That'll definitely satisfy your hunger.
00:45:22Exactly.
00:45:26This might not be so bad after all.
00:45:29Well, yeah.
00:45:30I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:35this should be a piece of cake.
00:45:39I got you.
00:45:41We'll win this together.
00:45:42I promise.
00:45:45Yes, chef.
00:45:46We need to do a dry run from beginning to end.
00:45:54You ready?
00:45:58Good.
00:46:00I think you can speak out.
00:46:01I'm thinking about you all day, every hour.
00:46:22I'm living it up.
00:46:23Drinking my cup.
00:46:24But you got the power.
00:46:25My body's in motion.
00:46:28I'm drunk on emotion.
00:46:31Better tell me that you want it cause
00:46:33I think I'm falling.
00:46:36Nothing deeper.
00:46:38I like it.
00:46:46Well?
00:46:48It's perfect.
00:46:51Back at you, chef.
00:46:52Please excuse us as we prepare your next course.
00:47:08Bun?
00:47:09Appetit.
00:47:15Ah, excuse me.
00:47:17Uh, where are you going?
00:47:36To check on our guests and grab their empty plates.
00:47:39Of course.
00:47:42What?
00:47:43What is it?
00:47:43Nothing, it's uh, it's just, it just feels like the home I've always wanted to build.
00:47:52Me too.
00:47:52It's just, it's, it just feels like I can walk like, I can walk like I've just let you cook the house.
00:48:02Bye.
00:48:04Yeah.
00:48:07Ooh.
00:48:09Uh.
00:48:11Ah.
00:48:11And, uh, guess what?
00:48:28We get to sit and enjoy this all for ourselves?
00:48:32It's dessert time.
00:48:35Of course.
00:48:36Don't worry. I got it.
00:48:41What do you think you're doing?
00:49:01I just wanted to help you with some behind the scenes.
00:49:08You ready?
00:49:11Action.
00:49:16Anyone can build a house, but it takes love to make it a home.
00:49:21And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:49:28The dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.
00:49:37Let me get some of that.
00:49:47Sorry.
00:49:49No, it's fine. I can clean it myself.
00:49:51Or, uh...
00:49:56I don't know.
00:50:00I can.
00:50:01Some more of that?
00:50:21I, uh, uh, you, you, you, you could, uh...
00:50:27Yes.
00:50:29Sure.
00:50:38I'll be right back.
00:50:51Uh...
00:50:53So the cameras are still up?
00:50:59Don't worry.
00:51:00I can't turn them away so they don't face us.
00:51:05So what if they do it?
00:51:09Yes, Chef.
00:51:27Tell me how much you want.
00:51:31All of it.
00:51:34Yes, Chef.
00:51:55How do you like it?
00:51:57Well done.
00:52:00How do you think we'd score?
00:52:06How do you think we'd score?
00:52:09How do you think we'd score?
00:52:1010 out of 10 for sure.
00:52:12How do you think we'd score?
00:52:1310 out of 10 for sure.
00:52:15How do you think we'd score?
00:52:16How do you think we'd score?
00:52:18How do you think we'd score?
00:52:19How do you think we'd score?
00:52:2010 out of 10 for sure.
00:52:21How do you think we'd score?
00:52:2310 out of 10 for sure.
00:52:31Let's win this thing.
00:52:34seconds can we have actual dessert before we leave
00:52:45i'll be right back
00:53:04how'd you sleep uh amazingly but until i woke up and realized today could change everything
00:53:15it's my one shot
00:53:20i got you
00:53:21so we can't do the grilled octopus and beetroot salad we do have shrimp too
00:53:37so how about we start off with the shrimp and then salmon after yes we'll replace the octopus
00:53:51welcome home
00:54:11greeting us yourselves you really can't keep a staff can you
00:54:15hmm well we let them have the night off
00:54:19it's just us
00:54:21mi casa su casa we've had a long day at the other restaurants and i have a plane to catch after
00:54:26this so uh can we get on with it this way
00:54:42enjoy the wine we'll be right back with your first course
00:54:49just tell them a story
00:55:01just tell them a story this is your home after all
00:55:15uh this dish is from my late father's homeland
00:55:26it's a take on a meal we would eat on fishing boats after a long day at sea
00:55:36is there something wrong judge
00:55:46is there something wrong judge
00:55:51uninspired
00:55:55you can't be serious
00:55:57are you even qualified to be here
00:55:59he probably sabotaged his way back in
00:56:02I heard how you got fired
00:56:04we'll get you a new fork sir
00:56:16so attentive
00:56:21oh just eat you snake
00:56:27this is the worst meal of my life
00:56:30disgusting
00:56:31walking down memory lane must have really worked out my appetite
00:56:36as I said
00:56:40expertly executed
00:56:46I hope you all saved room for dessert
00:57:03it's chef dash's specialty
00:57:06can't be served
00:57:08I'll be serving you all a dish
00:57:10from my childhood
00:57:11my late mother
00:57:14used to make me this dish
00:57:15when I was feeling low and
00:57:17to this day
00:57:18every time I eat it
00:57:19it's as if she's here with me
00:57:22putting a smile on my face
00:57:24it's an honor to have him serve this dish under my name
00:57:29excuse me
00:57:32wait wait wait wait
00:57:41those scores are higher than the ones you gave to chef tony
00:57:44as it should be
00:57:45this is one of the most unique experiences I've ever had
00:57:48across the board excellence
00:57:50it's just the two of them
00:57:52exactly
00:57:53it's like I'm literally in their home
00:57:55it's still giving mommy and daddy vibes
00:57:59please tell me you don't agree with these amateurs
00:58:03it is unique
00:58:04but I have my own hangups to ponder
00:58:07oh god
00:58:09I didn't think this plan would fail
00:58:11I must do something
00:58:13only one dessert
00:58:20would you run out of money
00:58:21dessert here is served family style
00:58:24it's meant to be shared
00:58:26to be fought over
00:58:27to bring us all together
00:58:38bon appétit
00:58:39whoa
00:58:40it's even more beautiful in person
00:58:44it looks exactly like
00:58:46it is
00:58:47exactly how she made it
00:58:50minus the flowers in Gollum
00:58:52of course
00:58:52I'm afraid to try it
00:58:56I know
00:58:57I understand
00:58:59sorry
00:59:08let's go
00:59:19nobody fucks away
00:59:21dead wife's dessert
00:59:22nobody
00:59:23spoon
00:59:24it's
00:59:37it's exactly
00:59:39it's as if she's here with me
00:59:44today
00:59:45you brought her back to life
00:59:49may we
00:59:54may we
00:59:54this was a cherry on top of a perfectly executed meal
01:00:12I know who my winner is
01:00:14no no no no no no no no no no no no no
01:00:16that's not how this was supposed to go okay
01:00:19I flooded their restaurant
01:00:20all right
01:00:21I'm the one that did that
01:00:23I poisoned his drink
01:00:25so that chef Tony would get the highest score
01:00:26and I took their chefs
01:00:28all right
01:00:28she
01:00:29she
01:00:30still
01:00:31rises
01:00:32that little fucking pizza girl
01:00:34I should kill you
01:00:36they're gonna kill me
01:00:41hey boss
01:01:00just saw Axel run off
01:01:03the winner was announced
01:01:06you gotta be shit with him
01:01:09yeah we'll handle him from here
01:01:12home one
01:01:16huh
01:01:16it's time for Axel to go swimming with the fishes
01:01:21okay
01:01:31okay now you two stand in front of your sign
01:01:33because we need a photo of the first ever
01:01:36dual chefs to win this competition
01:01:38there we go
01:01:43such a sexy couple
01:01:47thanks
01:01:49wait
01:01:50are we
01:01:51that's a yes
01:02:00by the way
01:02:01can I get one
01:02:04with my dad in it
01:02:06absolutely
01:02:06congratulations
01:02:22this is going to help us so much
01:02:33thank you again for your vote
01:02:34I knew it the moment I saw your first plate
01:02:38you've got talent
01:02:39both of you
01:02:41I hate to say it but I'm impressed
01:02:44thank you chef Leto
01:02:46means a lot coming from an extraordinary chef like yourself
01:02:50you both have a right future
01:02:52I'd like to bring home under the Leto Fine Dining Management Group
01:02:57that would be an honor chef
01:03:02you'll have all the funding you need to keep this star of a restaurant going
01:03:06and as for you
01:03:11I'll reinstate your trust fund into the bank account tomorrow morning
01:03:14hold on
01:03:16hold on
01:03:16hello
01:03:19really?
01:03:22but how?
01:03:26you don't say
01:03:28interesting
01:03:29my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:03:37something about a photo my son uploaded with me in it
01:03:41the internet's calling me Zaddy Leto
01:03:44maybe I can delay my flight so you can teach me how to make a post
01:03:51what do you say?
01:03:53I'd say we have time for another bottle of wine and a recap
01:03:57maybe some dessert too
01:04:00we did it
01:04:07just the two of us
01:04:09in our home
01:04:11I have a special video I'd like to edit for you
01:04:16the security footage?
01:04:19yes
01:04:20but you have to promise me to keep it private
01:04:24I'll keep it safe
01:04:26just like how you've kept me
01:04:41thank you
01:04:53I'll keep it safe
01:04:55just like
01:04:56let me know
01:04:57I'll keep it safe
01:04:58if you want to edit it
01:04:59I'll keep it safe
01:05:00let me know
01:05:01if I can update it
01:05:02you
01:05:02I'm going to keep it safe
01:05:03let me know
01:05:05I'm going to the lead
01:05:05I'll keep it here
01:05:08I'll keep it safe
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