00:00Choripon is more than a sandwich. It's a cultural icon in Argentina.
00:04I cannot wait to eat this! At its heart is smoky garlicky chorizo grilled until
00:09charred and juicy and then tucked into a crusty roll. And if Argentinian chorizo isn't easy to
00:14find, Cajun andouille or even spicy Italian sausage will do the trick. But what really makes it sing
00:19is the chimichurri. Olive oil, parsley, oregano, garlic, onion, and a tangy splash of red wine
00:25vinegar whisked into a bright, herby sauce. Spoon it generously over the sausage, let it soak into
00:30the bread, and you got a sandwich that's smoky, herby, tangy, and unforgettable. Chorizo,
00:36I love you so much. Thank you, Argentino. Well done, chef.
