How to Make Choripán (Argentinian Chorizo Sandwich)

Food and Wine

This recipe is a love letter to chorizo and Argentina. In this video, Roscoe shows you how to make Choripán (Argentinian Chorizo Sandwich), a classic Argentinian sandwich that’s often found at street carts or football games. Grilled juicy Argentinian chorizo meets a crusty baguette roll, topped with a bright and herby drizzle of homemade chimichurri sauce. It doesn't get any better than this!

Transcript

00:00Choripon is more than a sandwich. It's a cultural icon in Argentina.

00:04I cannot wait to eat this! At its heart is smoky garlicky chorizo grilled until

00:09charred and juicy and then tucked into a crusty roll. And if Argentinian chorizo isn't easy to

00:14find, Cajun andouille or even spicy Italian sausage will do the trick. But what really makes it sing

00:19is the chimichurri. Olive oil, parsley, oregano, garlic, onion, and a tangy splash of red wine

00:25vinegar whisked into a bright, herby sauce. Spoon it generously over the sausage, let it soak into

00:30the bread, and you got a sandwich that's smoky, herby, tangy, and unforgettable. Chorizo,

00:36I love you so much. Thank you, Argentino. Well done, chef.

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