00:00Hong Kong style stuffed french toast by Melissa King. I love Japanese milk bread.
00:04It's crunchy and it's fried. It can't be bad.
00:07Chef King says if you want to check to see if your oil is ready, you stick it in the tip of a wooden spoon or chopsticks
00:13and bubbles should release around it if it's ready.
00:15You're ready to fry? Come on.
00:17The tanginess of the buttermilk within the sweetened condensed milk was a great flavor profile for an icing to finish off this dish.
00:23It was everything I thought it would be and really fun to make.
00:26Okay. I get it.
00:29Well done, Chef.
00:30I keep eating that, so it means something.
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