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00:00Well, hello, boy. Now, what do you say?
00:05Let's make with the popcorn right away.
00:07Too much trouble and bother, yes, indeed.
00:09No, man, heat's all you need.
00:11You need more than heat, boy, according to Hoyle.
00:13You need popcorn, salt, butter, and oil in a frying pan.
00:17Or to be completely proper, you ought to have a popper.
00:19I dig it you ain't a hip, old man, to easy pop popped in its own pan.
00:23You mean easy pop popped in its own pan?
00:25Now you're swinging, Daddy. Crazy man.
00:27Why don't you make it with me to the grocery shop?
00:30We'll both take a pan of this easy pop.
00:32De-ba-ba-ba-do-de-a-ba-do-de-be-de-ba-ba-do-ba-ot.
00:36Now, give it the heat bed.
00:38That's the wildest easy pops too much, the neatest the mildest.
00:41We'll all have a gallon in just about a minute.
00:43Popcorn, salt, and oil, and everything in it.
00:49What do you know? No must, no fuss.
00:52There's easy pop popcorn for all of us.
00:54Easy pop, man, that's real popcorn.
01:02Busy day, busy, busy, busy, busy.
01:08Too busy, too busy.
01:12Oh, Herbert!
01:16Dinner time, oh, dinner time.
01:19Too late to make dessert.
01:21Wait, it's not too late to make dessert.
01:24Never too late anymore,
01:25because now the Jell-O family of famous desserts
01:28brings you new Jell-O instant pudding
01:30that needs no cooking.
01:33Just add to milk and beat.
01:35In minutes, this terrific new busy day dessert
01:38is ready to eat.
01:39Creamy, nourishing, so delicious,
01:42and so quick,
01:43you can make it just before dessert time
01:45while the children are clearing the table
01:47or let the children make it themselves.
01:49It's that easy.
01:50New Jell-O instant puddings
01:52are at your grocer's now.
01:54Stock up with a terrific new busy day dessert.
01:57New Jell-O instant puddings.
02:02Isn't the chicken lucky
02:03that eggs are the shape they are?
02:07Not square.
02:08Not rectangular.
02:10But perfectly.
02:12Egg-shaped.
02:13And aren't you lucky, too,
02:15that the eggs you buy from Kroger's
02:17are perfectly egg-shaped
02:19and as fresh as the hen can make them.
02:23Cackling fresh eggs from Kroger,
02:26gathered fresh and cooled on the spot,
02:28then whisked away in a real cool truck
02:31for grading and dating by a government inspector.
02:35Every egg graded,
02:37every carton dated in a cool, cool grading room,
02:40from the hen to the Kroger dairy case.
02:43They're kept cool all the way,
02:45so they're grade A all the way.
02:48Guaranteed to ride high in the skillet.
02:52Guaranteed cackling fresh.
02:54Who but Kroger sells cackling fresh eggs?
02:58Nobody.
02:58Nobody.
02:59Nobody.
03:10Who but Kroger.
03:13So they're gold.
03:15They're gold.
03:17They're gold.
03:19You.
03:20They're gold.
03:20You.
03:23They're gold.
03:31You.
03:35You.
03:36You.
04:07Your baby, yours to love, protect, care for.
04:18To be sure he gets the best of milk, ask your doctor about pet evaporated milk.
04:27Come and get it, a big surprise.
04:32Do you have a surprise for me?
04:34Yes, sir. It's a new breakfast cereal called maple.
04:38From now on, you're really going to like oatmeal.
04:41Take off your hat. The hat.
04:44I want my cowboy hat.
04:45After breakfast.
04:47I want it now.
04:48Do you like maple sugar candy?
04:53That's oatmeal.
04:55Right.
04:56It says here it's maple flavored oatmeal.
04:59I want my hat.
05:03Tell you what. I'll be an airplane. You be the hanger.
05:05Open the door. Here it comes.
05:07Loaded with delicious maple flavored maple.
05:12Cowboys love maple.
05:16Yeah, cowboy.
05:23I want my maple.
05:25Robert P. Soup Anderson.
05:30And here with me are the non-identical twins, Happy and Pee Wee.
05:34Hiya, soup fans everywhere.
05:37The gentlemen here are going to demonstrate how we split peas for our soup
05:40rather than crush them and lose the flavor.
05:42Yes, sir.
05:43You notice the other intricate machinery, the pea soup, or the pea sorter.
05:50And I thought so. That one was a dud.
05:53That's right. An automatic reject feature of the pea machine.
05:57Now, unlike some soup manufacturers, we're not much interested in how many cans we can crank out every minute,
06:04but more in how good our soup is.
06:06In fact, when my friends say to me, Robert P. Soup Anderson,
06:09how come no one else but you canned soups with real delicious homemade flavor,
06:13I tell them it's because of an extra ingredient in every can.
06:17And that ingredient is time.
06:19It's in my delicious split pea, beef burger, cream of chicken, or old-fashioned bean soup.
06:24Try some tonight.
06:25Today.
06:26A week from Tuesday.
06:30Back to present ancient Chinese pantomime, just for fun of it, Jell-O tonight.
06:36Back to present small Chinese type baby, waiting for dessert.
06:41Chinese mother bling baby, Jell-O, famous Western delicacy.
06:45Poor Chinese baby.
06:47He unable to tell if this Jell-O is claw belly, lass belly, jelly, orange, lemon, lime, apple,
06:54black lass belly, black jelly, or grape.
06:57Jell-O come in all ten flavors.
07:00Poor Chinese baby.
07:02But Chinese mother bling baby, great Western invention.
07:05Spoon.
07:07Spoon was invented for eating Jell-O.
07:10Baby fine.
07:11This is grape Jell-O.
07:12Deep, dark, delicious new flavor.
07:15Chinese baby, very happy.
07:17So in ancient Chinese pantomime.
07:21It's pretty good commercial, no?
07:23Okay.
07:23So in magnificent colors.
07:26It's very good commercial.
07:27What is this?
07:27I like the way.
07:28Whelano.
07:29I want the gift of Auntie Jell-O.
07:291200 for a multi-there.
07:30So in your life.
07:31In History.
07:32I used to have a Second Alice.
07:32I like the third place.
07:33And I like the third place.
07:34I agreed to watch SportsCoon.
07:34And I can keep the multiplication.
07:35So in the middle of myледon to discipline the service and learn,
07:37throw at the desk.
07:39I mean, half the 되면 and unfortunately are made.
07:41Inside yes, I remember.
07:42In September 13 Mr.
07:43Raim Bo.
07:44I mean, it's got no 찾ys ever at it.
07:45But I like it.
07:47But no one kind of boss to go.
07:48But, let me see once again.
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