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00:00Well, hello, boy. Now, what do you say?
00:05Let's make with the popcorn right away.
00:07Too much trouble and bother, yes, indeed.
00:09No, man, heat's all you need.
00:11You need more than heat, boy, according to Hoyle.
00:13You need popcorn, salt, butter, and oil in a frying pan,
00:16or to be completely proper, you ought to have a popper.
00:19I dig it you ain't a hip, old man,
00:21to easy pop popped in its own pan.
00:23You mean easy pop popped in its own pan?
00:25Now you're swinging, Daddy, you crazy man.
00:28Why don't you make it with me to the grocery shop?
00:30We'll both take a pan of this easy pop.
00:36Now, give it the heat bed.
00:38That's the wildest easy pops too much.
00:40The neatest the mildest.
00:41We'll all have a gallon in just about a minute.
00:43Popcorn, salt, and oil, and everything in it.
00:50What do you know? No muss, no fuss.
00:52There's easy pop popcorn for all of us.
00:54Easy pop, man, that's real popcorn.
01:00Busy day, busy, busy, busy, busy.
01:08Too busy, too busy.
01:12Oh, Herbert!
01:14Dinner time, oh, dinner time.
01:18Too late to make dessert.
01:21Wait!
01:22It's not too late to make dessert.
01:24Never too late anymore,
01:25because now the Jell-O family of famous desserts
01:28brings you new Jell-O instant pudding
01:31that needs no cooking.
01:33Just add to milk and beat.
01:35In minutes, this terrific new busy day dessert
01:38is ready to eat.
01:39Creamy, nourishing, so delicious, and so quick,
01:43you can make it just before dessert time
01:45while the children are clearing the table.
01:47Or let the children make it themselves.
01:49It's that easy.
01:50New Jell-O instant puddings are at your grocers now.
01:53Stock up with a terrific new busy day dessert.
01:57New Jell-O instant puddings.
01:59Isn't the chicken lucky?
02:03That eggs are the shape they are.
02:07Not square.
02:08Not rectangular.
02:10But perfectly egg-shaped.
02:13And aren't you lucky, too,
02:14that the eggs you buy from Kroger's
02:16are perfectly egg-shaped
02:19and as fresh as the hen can make them.
02:22Cackling fresh eggs from Kroger,
02:25gathered fresh and cooled on the spot,
02:28then whisked away in a real cool truck
02:31for grading and dating by a government inspector.
02:35Every egg graded,
02:37every carton dated in a cool, cool grading room.
02:40From the hen to the Kroger dairy case,
02:43they're kept cool all the way,
02:45so they're grade A all the way.
02:47Guaranteed to ride high in the skillet.
02:50Guaranteed cackling fresh.
02:53Who but Kroger sells cackling fresh eggs?
02:57Ah, nobody.
02:59You ready?
03:00You ready?
03:01You ready?
03:02You ready?
03:04And soon back.
03:05I bet you,
03:06I know the planetaire.
03:07I'm lucky itYou,
03:08who's under killer-skiad.
03:09And I have to bye Kroger,
03:11you know сравstatement!
03:13You bunkers will say Kexlim's,
03:14and we have to be loyal.
03:15Every hours will be naked.
03:16I knew its worth missing a sudden
03:18and our저거 came back.
03:20And even being eaten by him.
03:21I fürsled this toward his not and mine,
03:22I'm unhappy.
03:23I'll make it lihat.
03:54Your baby.
04:14Yours to love, protect, care for.
04:18To be sure he gets the best of milk,
04:21ask your doctor about
04:22pet evaporated milk.
04:27Come and get it.
04:29A big surprise.
04:32Do you have a surprise for me?
04:34Yes, sir.
04:36It's a new breakfast cereal called Maple.
04:38From now on, you're really going to like oatmeal.
04:41Take off your hat.
04:42The hat.
04:43I want my cowboy hat.
04:45After breakfast.
04:47I want it now.
04:48Do you like maple sugar candy?
04:53That's oatmeal.
04:55Right.
04:56But it says here it's maple flavored oatmeal.
04:59I want my hat.
05:02Tell you what.
05:03I'll be an airplane.
05:04You be the hanger.
05:05Open the door.
05:06Here it comes.
05:07Loaded with delicious maple flavored maple.
05:12Cowboys love maple.
05:15Yep, cowboy.
05:19I want my maple.
05:25Robert P. Soup Anderson.
05:30And here with me are the non-identical twins, Happy and Pee-wee.
05:34Hiya, soup fans.
05:36Everywhere.
05:37The gentlemen here are going to demonstrate how we split peas for our soup rather than crush
05:41them and lose the flavor.
05:42Yes, sir.
05:43You notice the intricate machinery, the pea soup, the pea sorter.
05:50And I thought so.
05:52That one was a dud.
05:53That's right.
05:54An automatic reject feature of the machine.
05:57Now, unlike some soup manufacturers, we're not much interested in how many cans we can crank
06:03out every minute, but more in how good our soup is.
06:06In fact, when my friends say to me, Robert P. Soup Anderson, how come no one else but you
06:11canned soups with real delicious homemade flavor, I tell them it's because of an extra
06:15ingredient in every can.
06:17And that ingredient is thyme.
06:19It's in my delicious split pea, beef burger, cream of chicken, or old-fashioned bean soup.
06:23Try some today.
06:25Today.
06:26A week from Tuesday.
06:30Back to present ancient Chinese pantomime, just for fun of it, Jell-O tonight.
06:36Back to present small Chinese type baby waiting for dessert.
06:41Chinese mother bling baby, Jell-O, famous Western delicacy.
06:45Poor Chinese baby.
06:47He unable to tell if this Jell-O is claw belly, lars belly, jelly, orange, lemon, lime, apple,
06:54black lars belly, black jelly, or grape.
06:57Jell-O come in all ten flavors.
07:00Poor Chinese baby.
07:02But Chinese mother bling baby, great Western invention.
07:05Spoon.
07:07Spoon was invented for eating Jell-O.
07:09Baby find, this is grape Jell-O.
07:12Deep, dark, delicious new flavor.
07:15Chinese baby, very happy.
07:17So in ancient Chinese pantomime.
07:21It's pretty good commercial, no?
07:23The night of the night of the night of the night of the night of the night of the night of the night of the night of the night of the night of the night of the night of the night of the night of the night of the night of the night of the night of the night of the night of the night of the night of the night.
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