- 11 hours ago
Falling For The Internet's Sweetest Temptation
Category
🎥
Short filmTranscript
00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:16Yes, Chef!
00:00:17I couldn't have done it without you, too.
00:00:20Lunch is so funny!
00:00:24Oh my God!
00:00:25It's really happening! I'm opening my own restaurant and I have my best food and I have my fiance helping me out.
00:00:32I will be right there by your side as your pastry chef. Besties for life.
00:00:36Hey, hey, hey, don't forget about me. Future wifey, my food review is going to make this place famous.
00:00:42Oh God, I'd be lost without you both.
00:00:49Wait, where's Christy?
00:00:51No, she wanted to wake on me, not me.
00:01:03Christy, are you all?
00:01:06Christy, are you okay?
00:01:09Are you fucking serious?
00:01:10Oh, come on. I've been begging you for a week. At least Christy has had a fetus starving man.
00:01:24I served him up something sweet.
00:01:26Speaking of eating, how about dinner tonight at Chef Tony's? I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:33Sounds yummy.
00:01:34Christy, you are my best friend and my patron chef. You were supposed to be at the restaurant with me tonight.
00:01:40Oh my God, you are so obsessed with this restaurant. You're all knives and checklists. So boring.
00:01:46And, from what I hear, so bad in bed.
00:01:50You know what? I guess Phil deserves Phil.
00:01:52Chris, the engagement's off. Pick up my shit at my place tomorrow and you, you're fucking fired!
00:01:57You think you can replace me on your restaurant's opening night?
00:02:02Oh, watch me!
00:02:07Oh my God, he's right. My career is over before it's even begun.
00:02:12Vita, stop that talk.
00:02:17Breathe.
00:02:18You need a pastry chef. Now.
00:02:21Oh, randos and trolls. I mean, is someone wanting to whisk me away?
00:02:41God, could this make it any worse?
00:02:44Just a dash.
00:02:46That's dash-freaking-letto.
00:02:49Culinary school's walking ego trip all adds zero substance.
00:03:02Dessert again, Dash.
00:03:04You should show us some range.
00:03:05I expect more from the son of a culinary legend.
00:03:08But, temptation is kind of my brand.
00:03:30That is disgustingly unprofessional.
00:03:32Maybe you can learn from Chef Dash about charming those who judge you.
00:03:37A plus.
00:03:40You, B minus.
00:03:42Oh, excuse me. I've never received anything less than an L.
00:03:45Well, now you have.
00:03:51Do you sound firm?
00:03:57No. Absolutely not.
00:03:59But what if I don't find anyone else?
00:04:05Oh god, a resume!
00:04:08Resume!
00:04:10Alexander Ruffalo.
00:04:13I've never heard of him.
00:04:16He's better than no one.
00:04:18Or worse, Dash Leto.
00:04:20You're hired.
00:04:22See you in an hour.
00:04:24In an hour.
00:04:33This one's for you.
00:04:40Oh, great.
00:04:42It must be Alexander Ruffalo.
00:04:51Dash Leto?
00:04:52Hey there, Chef.
00:04:55Ready to whip up some magic?
00:04:57Oh, fuck no.
00:04:59Dash, what are you doing here?
00:05:02I'm Alexander Ruffalo.
00:05:04Hmm.
00:05:06So you sent in a fake resume.
00:05:08I was worried you would ignore it.
00:05:10If you saw my name.
00:05:12Gee, I wonder why.
00:05:13What happened?
00:05:14Daddy's connections dried up?
00:05:15You don't know him.
00:05:17Or how little he thinks of me.
00:05:18You would lift a finger to help me.
00:05:21I'm trying to prove I belong in this world.
00:05:25Not for the likes.
00:05:26For me.
00:05:27You were the best in class.
00:05:29And when I saw your post, I just knew.
00:05:32I had to work with you.
00:05:34And maybe to prove her wrong.
00:05:38I think I was the best.
00:05:40That's the best.
00:05:41That's...
00:05:42Oh, wait.
00:05:43Don't fall for it, Nina.
00:05:44It's just one of his tricks.
00:05:46I don't care.
00:05:47Okay, you lied your way into my container.
00:05:49And I plan on opening the best restaurant this town has seen.
00:05:52And it's not gonna happen with you in it.
00:05:54Come on.
00:05:55We balance each other.
00:05:57What are you talking about?
00:05:58Your skill set is solid, but people-wise, you could use my charm.
00:06:03No.
00:06:04Okay, go find another restaurant to win your dad's law.
00:06:07Believe it or not, I've always liked you.
00:06:10You open in one hour.
00:06:16He's right.
00:06:17I have no other choice.
00:06:19And maybe, hopefully, I'll prove more.
00:06:24You have one night.
00:06:26One chance.
00:06:28If you mess up, you're out.
00:06:31Deal.
00:06:33Thank you, Chef.
00:06:36Is he flirting with me?
00:06:40Get it together, Nina.
00:06:41Focus.
00:06:44Alright, team.
00:06:45This is our new pastry chef.
00:06:48Dash Leto.
00:06:53Wait.
00:06:54What happened to Crystal?
00:06:56What happened to Crystal?
00:06:57She fucked my fiancee, so I tired her.
00:07:03We move forward.
00:07:05Get to prepping.
00:07:08You're on the kitchen like a queen.
00:07:10And I'll have your head if you forget it.
00:07:13Yes, Chef.
00:07:15He's definitely flirting with me.
00:07:17Oh, my God.
00:07:18It's Dash of Temptation in real life.
00:07:22Oh, my God.
00:07:23You're even hotter in person.
00:07:27Just call me Dash.
00:07:30Dash?
00:07:32I'm obsessed with your videos.
00:07:34You're amazing.
00:07:35You're amazing.
00:07:36And you have tables to set.
00:07:38This isn't a meet and greet.
00:07:39Go.
00:07:48Sorry.
00:07:50Didn't mean to cause a scene.
00:07:52Conference now.
00:07:53That's your version of the principal's office.
00:07:57It's cozy.
00:07:58It's a version of the principal's office.
00:08:00It's cozy.
00:08:02In my kitchen, you are Chef Dash.
00:08:04Not a Dash of Temptation.
00:08:06He's my late father's dream, and I'm not gonna let anyone or anything ruin him.
00:08:10Do I make myself good?
00:08:12Yes, Chef.
00:08:14I'm sorry to hear about your father.
00:08:18I know anything about him.
00:08:20That's really sweet of him.
00:08:22How gosh am I?
00:08:24No.
00:08:26I'm gonna call for him.
00:08:28And...
00:08:30How about your fiancée?
00:08:32My ex-fiancée.
00:08:34He's a fucking idiot.
00:08:36I think I might like him.
00:08:38I...
00:08:40I smell something burning!
00:08:42Oh, shit!
00:08:44No, no, no, no, no, no!
00:08:46Oh, God, this can't be happening! Hurry, someone, cut it out!
00:08:50Oh, my God!
00:09:08Guess all those midnight mac and cheese disasters paid off.
00:09:12Now, if you'll excuse me, I'll have some sweets to finish prepping.
00:09:31Dash, thank you for saving my best friends over. God, today has just been...
00:09:38The worst and best day of your life.
00:09:43I look forward to earning your trust.
00:09:52Someone's hungry.
00:10:08It's all yours.
00:10:27Just a nibble.
00:10:29Now what?
00:10:30Chef, I kind of need your approval.
00:10:33Oh!
00:10:35That, right.
00:10:43What do you think?
00:10:44No, that'll work.
00:10:46What's so funny?
00:10:48Mmm.
00:10:53Mmm.
00:10:54Damn.
00:10:55Yeah, that'll do.
00:10:56I'm glad you're approval.
00:11:00Door's open.
00:11:04Okay, people.
00:11:05It's go time.
00:11:06Knives out.
00:11:07Woo!
00:11:12Alright, table four.
00:11:13One raised octopus, two sweet corn, panna cotta, and crab.
00:11:16Yes, yes, yes!
00:11:17Yeah!
00:11:35Well, they're two hours in and we've already slowed down.
00:11:38No, it's just your imagination.
00:11:47So, this is the cake.
00:11:48Right?
00:11:49Touch?
00:11:50What do you think you're doing?
00:11:51What do you think you're doing?
00:11:52What do you think you're doing?
00:11:53What do you think you're doing?
00:11:54Oh.
00:11:55I'm making a promotional video.
00:11:56Oh.
00:11:57What?
00:11:58I'm making a promotional video.
00:11:59Oh, I'm making a promotional video.
00:12:01Oh.
00:12:02Oh, yeah, no.
00:12:03We have to put a today's restroom on the air.
00:12:05Come on.
00:12:06This is so much fun.
00:12:08It's so much fun.
00:12:10No, no, no.
00:12:11So let's sit down for the next video.
00:12:13Oh, no.
00:12:14I'm making a promotional video.
00:12:16It's so much fun.
00:12:17I don't wanna do this.
00:12:18It is so much fun.
00:12:19I can never do anything.
00:12:21I can never do anything.
00:12:23Working up an appetite.
00:12:25Look, I told you, no dash of temptation in my kitchen.
00:12:28I know, and I heard you, but this will get customers in.
00:12:34I'm trying to help.
00:12:38Fine.
00:12:40I'll put away my thought.
00:12:44You're welcome, chef.
00:12:47You entitled, inseparable pizza!
00:12:50Chef Nina?
00:12:54We are booked out two months in advance.
00:12:58Did you hear me, chef?
00:13:02Oops.
00:13:04I need to leave my station for long.
00:13:06Excuse me.
00:13:07The phones.
00:13:11Oops.
00:13:16Excuse me.
00:13:20Yes.
00:13:26You follow me.
00:13:28What?
00:13:30What?
00:13:31Too bad.
00:13:32I really like the new video.
00:13:36I bet this video is only going to unravel anymore.
00:13:48Last but not least.
00:13:50A couple of flowers.
00:13:52Come taste it for yourself.
00:13:54In real life.
00:13:56What a gift for a taste of that right now.
00:14:01Good lord.
00:14:02You want it.
00:14:04Don't you?
00:14:05So bad it hurts.
00:14:17Good girl.
00:14:18Well done.
00:14:19Little boy.
00:14:38I want more.
00:14:39Of course you do.
00:14:40You've never been tempted like this before.
00:14:43I never knew I could.
00:15:02Of course, it is all chocolate.
00:15:06She's obsessed like we are.
00:15:08The tension is real.
00:15:18Oh no.
00:15:19They're right.
00:15:38The tension is real.
00:15:48Hey, boss, don't worry.
00:15:54I plan on writing in the restaurant a glowing review in the papers.
00:15:58Top-notch. Sunday's cover is promising.
00:16:06We have a problem.
00:16:14That's Dash from culinary school.
00:16:16No girl he couldn't charm except for sexless Nina.
00:16:20Only have a new home.
00:16:25That whore! I'll ruin her!
00:16:27She replaced me with Dash!
00:16:30Burn the reputation to the ground!
00:16:35I got you this job as a fool critic.
00:16:38Think of this as a debt paid.
00:16:43It'd be my honor, boss.
00:16:45I'd consider it already done.
00:16:47I never thought that fool would try to topple Chef Tony's marks in the city.
00:16:54Of course, if you're not up to the task,
00:16:58then my boys here will do what I pay them to do
00:17:04if you catch my drift.
00:17:07Got it, Chef. Got it.
00:17:17Salud.
00:17:22Enjoy the best meal of your life.
00:17:25You are so hot when you're in sabotage mode.
00:17:38How are you going to take her down?
00:17:41Beat them at their own game.
00:17:42Well, that's it for our first night.
00:17:57All right. Time to clean up and go to our actual homes.
00:18:07Hey, Dash.
00:18:09Chef Nina.
00:18:11An anonymous food blogger posted about home, and it's not good.
00:18:15And while the new restaurant seems to take itself seriously given the pricing,
00:18:22it's the clout of having a dash of temptation
00:18:24as their resident pastry chef that makes them cheap.
00:18:28See, this is exactly what I was worried about.
00:18:31A review by a faceless person on the internet?
00:18:34Aw, come on.
00:18:35They barely have any followers.
00:18:37You don't know it.
00:18:38Well, how are you so sure that others won't feel the same about...
00:18:41About me?
00:18:45And here I felt we were getting along so well.
00:18:48Well, what do I do to squash it?
00:18:52What if we invite this low-life person in for dinner?
00:18:57Oh, we're booked up for the next six months.
00:19:05Listen, I know how the new networks just...
00:19:10Get it there, too, and it'll blow over.
00:19:15Soon, real reviews from real customers will overshadow this
00:19:20as they shout from the mountaintop
00:19:22how good home it is.
00:19:29Right, I do want to believe you.
00:19:31Simply do so.
00:19:32Just head home.
00:19:43I'll close up the rest.
00:19:44God, I can really use your advice right now, Papa.
00:20:03Darling princess, what's wrong?
00:20:20I brewed the meal.
00:20:24That's okay.
00:20:25Hey, look.
00:20:26You gotta understand.
00:20:27Greatness takes time.
00:20:28It's kind of like waiting for dough to rise.
00:20:37You keep experimenting.
00:20:40You'll be a great chef.
00:20:47See?
00:20:48Doesn't that make you feel better?
00:21:08Did you get home okay?
00:21:09This is home.
00:21:16Where I've only ever belonged.
00:21:28Thanks again for giving me a chance.
00:21:32Yeah, whatever.
00:21:33Am I being too hard on you?
00:21:42You did technically help work out my restaurant for six months.
00:21:51Figured you'd like to see all the reviews tonight
00:21:53from real customers.
00:21:55Such a great experience tonight
00:21:57in the comfort of Nina's new home.
00:21:59Exquisite execution.
00:22:01I'll be back soon if I can get a reservation.
00:22:10A peace offering.
00:22:19It's kind of my brown.
00:22:21Oh, my God.
00:22:29Oh, my God.
00:22:42Oh, God.
00:22:43He's delicious.
00:22:45I mean the dessert.
00:22:48Oh, my God.
00:22:49Oh, no.
00:22:50I'm deep.
00:23:00Babe, where are you going so early?
00:23:02Time for a little manipulation tactic
00:23:04for a special mission.
00:23:06You're a little devil, aren't you?
00:23:08I know how to warm her up
00:23:09just to leave her in the cold.
00:23:10Oh, my God.
00:23:12Oh, my God.
00:23:12Oh, my God.
00:23:20Perfect timing.
00:23:28This is all the crap you stashed in my drawers
00:23:32and littered my living room.
00:23:36Where's my stuff?
00:23:38Let's focus on apologies rather than your overreaction
00:23:41to a silly little mishap.
00:23:42Oh, you are such an asshole.
00:23:46Oh, wait.
00:23:47I know what's going on.
00:23:48You're in a mood because of that terrible review
00:23:49by some online food influencer.
00:23:51I must have really stung.
00:23:53Ouch.
00:23:54That little thing?
00:23:55We're going to get notable reviews
00:23:57from actual professionals.
00:23:59Just you wait.
00:24:02You'll never make it without me
00:24:04or my connections as a food critic.
00:24:05Yeah?
00:24:07And you'll never survive
00:24:08on Christie's overly sweet desserts.
00:24:10Time to up the insulin.
00:24:18Shit, what if he's worried?
00:24:21Axel's the best food critic in town
00:24:23and with one on his side,
00:24:25how am I going to get notable reviews?
00:24:33Hi.
00:24:34Hey, boss.
00:24:36How's it hanging?
00:24:38Uh, great, great.
00:24:39Just cleaning up.
00:24:41Fun.
00:24:42Is it okay if I pick up a few things
00:24:45for tonight's desserts?
00:24:46All the items there
00:24:47are what your previous chef had ordered.
00:24:49Oh, right.
00:24:49Yeah, go for it.
00:24:51All right.
00:24:53See you tonight, then.
00:24:55Excited to see what you whip up.
00:25:00Oh, why did I say that?
00:25:04Gross.
00:25:04Oh, boy.
00:25:20Yeah, that's...
00:25:20That's what I need right now.
00:25:23Want some coffee?
00:25:30Sure.
00:25:31Cream, sugar?
00:25:33No sugar.
00:25:35Jeez, okay.
00:25:37Calm down.
00:25:38Tony's new menu shows the kind of sophistication
00:25:43that many of his rivals would sell their soul to copy.
00:25:45I need to hit harder.
00:25:54I need to hit harder.
00:26:02Welcome to your new home.
00:26:05Hi, yes.
00:26:06I'd like to make a reservation for tonight.
00:26:08I'm sorry, sir, but we are booked up six months in advance.
00:26:12What?
00:26:13Would you like to...
00:26:14Go!
00:26:21I still have to give your things back, don't I, Nina?
00:26:24Yeah.
00:26:24I said no sugar!
00:26:41Is this what I think it is?
00:26:42Got what you needed?
00:26:55Yes, Chef.
00:26:56It's going to be delicious.
00:27:03Everyone, let's get ready for a busy night.
00:27:05Flamboyant, untalented daddy's little witch boy.
00:27:35Time to drop off your stuff, Nina.
00:27:55I hope you can swim, Nina.
00:27:59Cuddle this, bitch.
00:28:05Sir, no running.
00:28:16Hey, watch it, babe.
00:28:20I need to get home and start baking.
00:28:23Yeah, hi.
00:28:24All right, let's report a sophistication.
00:28:35How's the uni pasta with caviar over here?
00:28:57The entire dining room is flooded.
00:28:59I got called for a health coach citation.
00:29:08Oh.
00:29:09This restaurant is shut down.
00:29:11It's effective immediately.
00:29:15Are you the owner?
00:29:16Uh, I am.
00:29:17I have to give you a failing grade.
00:29:19What?
00:29:19No, a failing grade.
00:29:20Look, I have never...
00:29:21Hang on.
00:29:22Inspector?
00:29:26Theo.
00:29:27Theo.
00:29:28I don't like that man.
00:29:31I like you.
00:29:33I mean, I...
00:29:34I've watched all your videos.
00:29:36Nah.
00:29:38Can you give us a few hours to figure out what happened?
00:29:42Before you give our chef her first failing grade,
00:29:46it means a lot to me.
00:29:49But you...
00:29:50I'll give you some dessert on the house, of course,
00:29:55as a thank you.
00:29:56Oh, I can't take bribes.
00:29:58It's not a bribe.
00:29:59A bribe would be...
00:30:01me?
00:30:02Pitting you, dessert myself.
00:30:04I can take bribes.
00:30:05I can take all the bribes.
00:30:07I'll be right back with a to-go bag.
00:30:09Thank you for understanding.
00:30:11Chef Tony.
00:30:12Chef Tony.
00:30:19It's been handled.
00:30:20They'll be shut down.
00:30:23Well done, Axel.
00:30:25You're proving to be invaluable to me.
00:30:29And I say, it's the least I can do.
00:30:31Hey, tell me, what's a food critic job paying these days?
00:30:36I get by.
00:30:38How'd you like to make a little extra?
00:30:41Come work for my restaurant's management team.
00:30:46Well, wouldn't that, uh, conflict with my current job?
00:30:49You worry too much.
00:30:51Let me handle that.
00:30:53What are you thinking?
00:31:00The flood didn't just happen on its own.
00:31:03The camera is going to have caught the perfect video.
00:31:06So you're thinking that someone did this on purpose?
00:31:09Where's the security?
00:31:18Who's this?
00:31:19Oh my god, that's my ex-fiancée!
00:31:28This is my ex-fiancée, Axel.
00:31:32He's the food critic for the paper, but apparently our saboteur.
00:31:37That is so unethical.
00:31:41Who called it a citation?
00:31:43All I know is that it was a man.
00:31:45Recognize this number?
00:31:46Oh, that's Axel's number.
00:31:51Oh, the whole life's gone.
00:31:53Hey, tell me when you clean up this mess for a proper inspection.
00:31:56Until then, I'll give you a pending break.
00:32:00Thank you so much.
00:32:02And thank you for the sweet treat.
00:32:06There's more where that came from.
00:32:08What are you doing?
00:32:15Finishing what Axel started.
00:32:18Hello?
00:32:20Yes?
00:32:22Sun news?
00:32:24I'd like to discuss a matter concerning you food critic, Axel Vitti.
00:32:27It's settled.
00:32:35The paper fired Axel.
00:32:37He's gone.
00:32:38We're safe.
00:32:40Oh, don't underestimate Axel.
00:32:44This might have started something worse.
00:32:46I got you.
00:32:49I promise.
00:32:53Too bad home will have to go into foreclosure after a humiliating health inspection.
00:33:05Hello, editor?
00:33:07Yes, I just got the juiciest.
00:33:09What?
00:33:12No, what?
00:33:13You can't fire me?
00:33:14What?
00:33:14No!
00:33:20I'll kill him!
00:33:21I'll kill him!
00:33:22Oh, fuck.
00:33:23Chef Tony's gonna kill me!
00:33:31Let me cheer you up.
00:33:36Can I make you something that always cheers me up?
00:33:39I don't need your chocolate and drum.
00:33:43This is off the menu.
00:33:46Sure.
00:33:47I mean, I have to be here anyway until the cleaning crew shows up.
00:33:50Mind if I record?
00:33:52I'll do the anomaly.
00:33:54How about a break?
00:34:06Chef Tony.
00:34:09Join me.
00:34:29There's something that you should know about.
00:34:32Tell me my restaurant's gonna be on the front page this Sunday.
00:34:37About that.
00:34:39I may have gotten fired from the paper tonight because I was trying to shut down home.
00:34:43Are you fucked?
00:34:47I wanted to see if, you know, the offer still stood to me to become a part of your, you know, team's restaurant management.
00:34:56I just, you know, the money, you know, the money would really help me right now.
00:35:03I could have really used that prestigious review and for home to be squashed like you promised.
00:35:10I'll make it up to you.
00:35:11I'll make it up to you.
00:35:13If it's a job you want, then my boys here will put you to work.
00:35:19Why did you name the restaurant home?
00:35:26Because I grew up in my father's pizzeria.
00:35:36That's where I learned to cook in his kitchen.
00:35:39For me, that restaurant was hard.
00:35:42I'm envious of you.
00:35:47Says the guy who comes from coronary royalty.
00:35:51Well, unlike you, I wasn't allowed in my father's kitchen.
00:35:56What? Why?
00:35:58My father never thought I had potential.
00:36:03But he also never gave me a chance to prove him wrong.
00:36:08I haven't made this dessert for anyone else before.
00:36:13It's my, uh, well, never mind.
00:36:18Bon appetit.
00:36:20Wait.
00:36:23Join me.
00:36:28You've had a hard night.
00:36:30It's all yours.
00:36:31So, what's the story behind it?
00:36:34It's the dessert my mother used to make me when I cried.
00:36:38She said it was like a hug on a plate.
00:36:43Well, does she still make it for you?
00:36:45No.
00:36:46She died before my 13th birthday.
00:36:49And afterwards, my father resented having been sitting me while at the restaurant.
00:36:57I'm sorry.
00:36:59It's okay.
00:37:01Because of that, I've learned other skills.
00:37:04Skills that earned me a fan base.
00:37:06Your videos are really good.
00:37:09So you do subscribe to my profile?
00:37:12No.
00:37:13I mean, I...
00:37:14You ghost watch?
00:37:17Guilty.
00:37:18I'm so embarrassed.
00:37:19I...
00:37:20Give me your phone.
00:37:21Now, we both follow each other.
00:37:36I'm already so still burning.
00:37:39Let me make you feel better.
00:37:44Yes.
00:37:45Oh, my...
00:37:49Is it all right?
00:37:51It's been such a long time since I've made it.
00:37:52No, no, no.
00:37:53That is the best dessert I've ever had in my life.
00:37:58I'm sweating here.
00:38:00I think it's on my menu.
00:38:02Sure.
00:38:03Yeah.
00:38:04Go for it.
00:38:05Well, what should we call it?
00:38:10Childhood.
00:38:11That's...
00:38:15That's everything home is about.
00:38:20What?
00:38:21Having bells?
00:38:23I know.
00:38:25It's just, uh...
00:38:26I've never felt so seen before.
00:38:36Need a break, Tony?
00:38:37Yeah, that's me.
00:38:40Can you show us where the water's coming from?
00:38:43Absolutely.
00:38:44Follow me.
00:38:45I'll be right back.
00:38:46I've got some videos to edit, so...
00:38:48Have you gone in a bit?
00:38:50Oh, uh...
00:38:51Yeah, of course.
00:38:52I'll leave this for you to finish.
00:38:57Ma'am.
00:38:59The damage?
00:39:00Yes.
00:39:01Uh, yes.
00:39:01Right away.
00:39:01Right away.
00:39:07Oh, damn.
00:39:14I was in there deep.
00:39:15Got it.
00:39:18Fucking bastard!
00:39:29Inspector Theo's just about to call you.
00:39:32What?
00:39:33What do you mean, home is going viral?
00:39:35I'm all grown up now.
00:39:40But you're never too old to enjoy your child.
00:39:42Come home.
00:39:44It's the only place this will be served.
00:39:49Oh, my God.
00:39:49I'm in love.
00:39:57Oh, no, no, no, no, no.
00:39:59He cannot see me like this.
00:40:01Oh, no, no, no, no.
00:40:01He cannot see me like this.
00:40:05You passed.
00:40:12Excellent work.
00:40:14Thank you, Theo.
00:40:15Seriously.
00:40:16Okay, I know there's a six-month wait, but do you think...
00:40:20Who are you?
00:40:22Oh, I can't wait for a second.
00:40:26Okay, I will see you both soon.
00:40:33You are dangerously good at that.
00:40:36For what?
00:40:38Making people fall for you.
00:40:43Um, maybe we should start prepping now that we can reopen.
00:40:47Prepping?
00:40:48Yeah, yeah, that's, uh, that's great.
00:40:51This is boring.
00:41:00Is anyone hungry?
00:41:02I made strawberry cream-filled white chocolate donuts.
00:41:05Are you trying to give us a heart attack, Roman?
00:41:07At some point, you're going to have to eat what I made for you.
00:41:10Oh, my God.
00:41:11Dead body.
00:41:12Can you two shut the fuck up before I kill you both?
00:41:15Just knock it off.
00:41:17Wait, is that him?
00:41:19That's him, all right.
00:41:27All right, grab your tool.
00:41:29Let's go.
00:41:29Leave your bitch in the car.
00:41:38Ungrateful assholes.
00:41:43Hey, buddy.
00:41:44What's up with the A?
00:41:46I think it's just passed the inspection.
00:41:48I mean, feel free to make a reservation.
00:41:49Yeah, our boss isn't going to like that.
00:41:51What do you think we should do?
00:41:54Whoa, whoa, whoa.
00:41:55I'm just doing my job.
00:41:56Yeah, so are we.
00:41:58I mean, maybe we can discuss this.
00:41:59Yeah, you can discuss it with Chef Tom.
00:42:01Is the girl still in there?
00:42:03Wait, yeah.
00:42:03No, I mean, maybe we can help you or not.
00:42:07No, no, no, no, no, no, no, no.
00:42:08How about now?
00:42:19That's it.
00:42:20I will not have my food denied and possibly go to jail because of your antics.
00:42:24I think it's over between us.
00:42:25You're dead weight anyways, woman.
00:42:27No, no, no, no, no, no, no, no, no, no, no.
00:42:40So what is it then?
00:42:45She's inside.
00:42:46I have to go to the market to get a few things.
00:42:58Do you need anything?
00:42:59I'm all set.
00:43:00Thanks, boss.
00:43:03Hey, Mina?
00:43:04Yeah?
00:43:06I, um, see you when you get back.
00:43:10Yeah.
00:43:12Bye.
00:43:16I'm in your city for business, and I want to meet up.
00:43:30You couldn't have given me a heads up if you were in town.
00:43:33It's last minute.
00:43:34The big tuna auction was just announced.
00:43:36How much are you going to lay down this time, father?
00:43:40One million?
00:43:41Two?
00:43:41That's how many will fit on my private plane.
00:43:44We need the market at 1 p.m.
00:43:46I'll have my station to prep.
00:43:49I control your money.
00:43:50I doubt your little dessert job would cover your bills if that's all you had to live on.
00:43:56The market.
00:43:571 p.m.
00:44:06Morning, sweetie.
00:44:11Oh, my God.
00:44:12He's hurt badly.
00:44:13He's hurt badly.
00:44:16Hey, how did this happen?
00:44:22How about you come with us, Steve?
00:44:24What, the health inspector?
00:44:26Went to crawl back to the hospital.
00:44:35Let's take a walk.
00:44:36My assistant showed me the video.
00:44:43Her mother's dessert.
00:44:45Dare to replicate.
00:44:47I didn't replicate it.
00:44:48I honored her.
00:44:49Remember her.
00:44:51You wouldn't know the difference.
00:44:52Turned it into content.
00:44:54Smeared her memory all over the internet.
00:44:57Then had the audacity to put it on the menu.
00:44:59No, Chef Nina put it on the menu.
00:45:03She's a fool.
00:45:05You're not talented enough to recreate it.
00:45:08You've never tried anything I've made.
00:45:11How would you know?
00:45:12I'm not foolish enough to let you ruin my taste buds.
00:45:16This conversation is done.
00:45:18You can take it off the menu, or I cut off your funding.
00:45:38Fuck you, asshole.
00:45:40It's all you had.
00:45:42You tried ruining my restaurant.
00:45:44Don't worry.
00:45:45I'll succeed somehow.
00:45:46Who are these goons?
00:45:52My cleanup crew.
00:45:56Mosa.
00:45:59You've met Chef Tony, right?
00:46:04Chef Tony, right?
00:46:07So this little thing's been making all that noise, huh?
00:46:14We're a restaurant.
00:46:16Has been taking attention.
00:46:18Away from mine.
00:46:20What would someone critically acclaimed as you be worried about my little restaurant, too?
00:46:23Oh, little.
00:46:26Little, listen to the joke, I hear you.
00:46:28All right.
00:46:29That's funny.
00:46:30Huh?
00:46:31Tell me about that.
00:46:34What do you want?
00:46:35I want you to shut down your restaurant.
00:46:39Before you tell me about business and such, just understand.
00:46:43I'm a stand-up guy.
00:46:45All right?
00:46:46I will pay you handsomely to shut your business down and just go back to making pizzas.
00:46:53Doesn't that sound nice?
00:46:56What if I don't?
00:46:57I'll have access if you cut out your hand.
00:47:02Pretty hard to cook with only one hand, don't you think?
00:47:05Fuck you!
00:47:07That's not a mess.
00:47:08Help!
00:47:09Help!
00:47:09Help!
00:47:10Help!
00:47:10Help!
00:47:11Help!
00:47:12Help!
00:47:13Help!
00:47:14Help!
00:47:15Help!
00:47:16Sweetie.
00:47:17Help!
00:47:18Help!
00:47:19Help!
00:47:20Help!
00:47:21Help!
00:47:22Help!
00:47:23Help!
00:47:24Help!
00:47:25Help!
00:47:26Help!
00:47:27Help!
00:47:28Help!
00:47:29Help!
00:47:30Help!
00:47:31Help!
00:47:32Help!
00:47:33Help!
00:47:34Help!
00:47:35Help!
00:47:36Help!
00:47:37Tony, how you doing, old friend?
00:47:49Oh, no.
00:47:51It's all right.
00:47:51I don't meddle in this kind of business deal, so help her out some.
00:47:54Lado, I haven't tried your restaurants yet, but I hate great things.
00:48:00Don't worry.
00:48:01I don't take your absence personally.
00:48:04It's quite refreshing, actually.
00:48:07It's been, what, 30 years since culinary school?
00:48:11Time flies when you're as successful as me.
00:48:14You see you're still fighting your way through the competition?
00:48:19I don't regret it.
00:48:21I didn't expect you to, but you're trying to do the same to all of them.
00:48:26That's a real low view for you.
00:48:29Talking about...
00:48:31Hey, hey, Dina.
00:48:34Dina, wake up.
00:48:35Wake up, come on.
00:48:36Wake up.
00:48:37Am I in heaven?
00:48:52Kind of.
00:48:54At the food market.
00:48:57Oh, where's Tony?
00:48:59My father threatened to reveal Tony's illegal workings, if he ever tried to hurt you again.
00:49:06Well, where's your father?
00:49:07I need to thank him.
00:49:09He left for a fish auction.
00:49:12Do you think you can walk?
00:49:12Oh, my God.
00:49:21Oh, my God.
00:49:21I'm so sorry.
00:49:29Hello?
00:49:31This is he?
00:49:34Oh, no.
00:49:35Thanks for letting me know.
00:49:36No.
00:49:37No.
00:49:37There's no property inside.
00:49:41What was that?
00:49:43Nothing.
00:49:46Come on.
00:49:47I've got to finish your shopping.
00:49:48The restaurant's about to open.
00:49:49I'm sure Axel's not going to come back for us.
00:49:55He's a little tied up in the moment.
00:49:57He's a little tied up in the moment.
00:49:57He's a little tied up in the moment.
00:50:01Hey, guys.
00:50:31Thanks again for saving me.
00:50:46I'll still be sick of you.
00:50:48Does it hurt?
00:50:50Not as much as it would hurt you to lose your hand.
00:50:55My career would be over.
00:50:56I hate to ask you, but I was wondering when I could expect my first check.
00:51:05Thanks for letting me know what it is.
00:51:09I was just curious.
00:51:12Mind if I do a short video for you?
00:51:16I'll give you a pass for today's World of Actions.
00:51:19Hey, guys.
00:51:28How you doing?
00:51:29I'll show you.
00:51:30I'll show you.
00:51:30I'll show you.
00:51:32Declare.
00:51:35Starting off.
00:51:39Starting off.
00:51:42Doors are open.
00:51:43Doors are open.
00:51:55Hey.
00:51:56We're open, Allison.
00:51:57Let's focus, OK?
00:51:59You got it.
00:51:59You got it, buddy.
00:52:01for today
00:52:14I'm fine
00:52:18I'm happy to help those who help me
00:52:22or a team
00:52:24I got you
00:52:25first order
00:52:31please
00:52:38please
00:52:38I beg
00:52:40why shouldn't I punish you
00:52:42after today's fiasco
00:52:44I promise you
00:52:45I could destroy her restaurant for good
00:52:47if you give me a second chance
00:52:48please
00:52:48I don't believe you
00:52:50and I don't believe in second chances
00:52:53not for me
00:52:54for her restaurant
00:52:55I can drain her
00:52:57from the inside out
00:52:58I'm so sorry
00:53:14but I have a family emergency
00:53:15and I have to leave
00:53:16like forever
00:53:18oh my goodness
00:53:21yeah go
00:53:22but
00:53:23I'm really sorry to hear that
00:53:25do you have your tables covered
00:53:26I do
00:53:27thanks
00:53:28what was this
00:53:31Jeff Nina
00:53:33who's covering the front
00:53:35what do you mean though
00:53:36I hope this is
00:53:37not there anymore
00:53:38what
00:53:39what
00:53:40what
00:53:41what
00:53:42did she just bounce
00:53:46something about another restaurant
00:53:48that's offered her
00:53:49double the pay
00:53:50uh
00:53:54actually
00:53:55I'm having a family emergency
00:53:56I really need to go
00:53:58no no no
00:53:58wait wait wait
00:53:59please don't go
00:54:01whatever it is
00:54:03we can work it out
00:54:03okay
00:54:04look
00:54:05I have kids to pay for
00:54:06I'm so sorry
00:54:07all the meals are born
00:54:28we're gonna be packed up
00:54:30for hours
00:54:30I'm gonna need all hands
00:54:34okay
00:54:34in front of the house
00:54:35just lunch
00:54:36so if you cook a meal
00:54:38you have to serve it
00:54:39that
00:54:40above
00:54:41my pay
00:54:42I think something's up
00:54:56yeah
00:54:58someone's offering
00:54:59my employees
00:54:59better pay them
00:55:00did you get a text
00:55:02even if I get
00:55:04I'd ignore it
00:55:05excuse me
00:55:10another meal to serve
00:55:11oh shit
00:55:19now I have to talk to customers
00:55:21enjoy
00:55:34this is the worst service ever
00:55:37tell the chef I'm on the list
00:55:39I am the chef
00:55:41you never came to check
00:55:44on any of the tables
00:55:45isn't that what chefs
00:55:47are supposed to do
00:55:48parade around
00:55:49schmooze
00:55:50schmooze
00:55:50wait wait wait
00:55:53I'm so sorry
00:55:55you haven't
00:55:55missed your name
00:55:56I took an hour
00:55:58to meet this horse
00:55:58I lost my time
00:56:00oh god
00:56:03what are you doing
00:56:19what are you doing
00:56:19I'm sure the customers
00:56:21don't see you crying
00:56:21god this is terrible
00:56:26my restaurant
00:56:27my restaurant
00:56:27it's done
00:56:28it's finished
00:56:30it's over
00:56:31one trim salad
00:56:37and toasted bread
00:56:37oh my god
00:56:40what are you doing
00:56:41we are prepping
00:56:43the next meal
00:56:44come on
00:56:45we got this
00:56:48just
00:56:49tell me what to do
00:56:51chef
00:56:51I like the tomatoes
00:57:04hot in half
00:57:05I like the tomatoes
00:57:08when the path gets dark
00:57:11look up to the stars
00:57:17now
00:57:21let's go serve the customers
00:57:23after you chef
00:57:28oh no
00:57:42the landlord
00:57:43oh no
00:57:45bon appetit
00:57:51um
00:57:54welcome
00:57:56I wasn't expecting you
00:57:57just got the bill
00:57:59from the recent cleaning
00:58:00adding that to your rent
00:58:02you'll be able to afford it
00:58:06right
00:58:06do I need to look for a new tenant
00:58:11what an asshole
00:58:16no one has gotten to dessert
00:58:25excuse me
00:58:28this restaurant
00:58:31will definitely
00:58:32not be part of the best
00:58:33in the city competition
00:58:35I understand
00:58:55if you take the offer
00:58:56it's not bad
00:58:58sit
00:58:59all is gonna work out
00:59:07maybe one's coming
00:59:12this is chef Nina
00:59:27what
00:59:28have you submitted us
00:59:33to the competition
00:59:33did they mention the cash prize
00:59:39no
00:59:41don't be the rent
00:59:44and the bill
00:59:44well I mean
00:59:47we have to do everything
00:59:49or we have to
00:59:49cook
00:59:50we serve
00:59:51and the two of us
00:59:52will be amazing
00:59:53well
00:59:55the chef's cocktail meeting
00:59:57is tomorrow night
00:59:58we don't have to
00:59:58cancel reservations
00:59:59tell me when it needs to be done
01:00:02and I'll help you do it
01:00:03you really think we have a chance at winning it?
01:00:07Nina
01:00:08you're
01:00:09an amazing chef
01:00:11who's a threat to all the other restaurants in this city
01:00:14you
01:00:15you're getting sabotaged
01:00:18left and right
01:00:19you know deep down why
01:00:20take it before it's gone
01:00:23hey there Axel
01:00:33Tony wanted us to deliver his message in person
01:00:35what's going on?
01:00:37I handled her employees
01:00:38she's toast
01:00:39she entered the competition?
01:00:42pretty empty at this hour
01:00:52want to take back your stance on the dessert?
01:00:56just say the word
01:00:58and the money will go back into your account
01:00:59everything's gonna work out
01:01:02take a look around son
01:01:05you can't live off of this deal
01:01:08I have a lot to prove
01:01:12I don't know me
01:01:14is the one to help me see it
01:01:15when do you leave?
01:01:21got a short gig
01:01:22so I'm sticking around
01:01:24for a couple extra days
01:01:25good luck
01:01:26charming isn't it?
01:01:42we're gonna win this competition
01:01:44come hell or high water
01:01:46I am so sorry
01:01:54I
01:01:54don't apologize
01:01:56never apologize for that
01:01:59I'm gonna go hold it though
01:02:06get some rest
01:02:07clean my head all out
01:02:09I'll finish cleaning up
01:02:12Tony said you need to handle this competition
01:02:17or else
01:02:18or else what?
01:02:21or else what?
01:02:22what the fuck do you think
01:02:23guys like us are fired
01:02:24I'm a judge
01:02:26I got fired
01:02:28I have no way to infiltrate
01:02:29no turning back now
01:02:40I got you
01:02:56I promise
01:02:57hello chefs
01:03:21how delighted we are
01:03:23to have you tonight
01:03:24toasting the competition
01:03:26I'd like to apologize
01:03:28for the late start
01:03:29this evening
01:03:29seems like one of our judges
01:03:31got food poisoning
01:03:32I know
01:03:33ironic
01:03:34luckily
01:03:35a last minute replacement
01:03:36randomly stumbled in
01:03:38we would also like to mention
01:03:40this year
01:03:41we have a celebrity judge
01:03:43that we are all
01:03:44quite excited about
01:03:45so please
01:03:46help me welcome
01:03:47our judges
01:03:48applause
01:03:50applause
01:03:51applause
01:03:52we're screwed
01:03:57we're screwed
01:03:58oh no
01:04:05we're dead
01:04:07I look forward to hearing your restaurant's name
01:04:13come in last place
01:04:16I'm going to meet the judges
01:04:22want to join
01:04:23I'm not a great conversation with this
01:04:29I tell you
01:04:31can't wait to watch the staff interact with the judges
01:04:46oh wait I mean
01:04:48just you and Dash
01:04:50what are you talking about
01:04:52the competition doesn't just judge the food
01:04:55they judge the service
01:04:57and knowing your lack of personal skills
01:05:00this won't be true
01:05:09okay
01:05:15this was a terrible idea
01:05:17you know the competition is going to cost me two nights of piano before
01:05:22and I
01:05:22I hate to break it to you
01:05:25but
01:05:25having seen how last night went
01:05:27staying open
01:05:29wouldn't have changed that
01:05:30okay well
01:05:31maybe I should just
01:05:33shut down the restaurant
01:05:33and save my dignity
01:05:34you're not
01:05:36going to do that
01:05:37I won't allow it
01:05:39what is this really about Nina
01:05:43I need to learn how to be charming
01:05:48how's your evening going man
01:06:00just get on my head
01:06:04take me in
01:06:06kind of question
01:06:07if you don't want to help you in this thing
01:06:08I'm fine
01:06:12I'm
01:06:12I'm not sure
01:06:14I'm not sure
01:06:15well
01:06:16we came to the right spot to cool down
01:06:19what a nice chilled soup to start
01:06:22or
01:06:23what a cocktail
01:06:25that you're fancy
01:06:26what a cocktail
01:06:27I'm not sure
01:06:28I'm not sure
01:06:28I'm not sure
01:06:29it's a little bit
01:06:30what a cocktail
01:06:31yeah
01:06:32that was good
01:06:33here
01:06:35come in
01:06:36here
01:06:37What? No.
01:06:39From the entrance.
01:07:07Oh!
01:07:13That was adorable.
01:07:15No, it wasn't. Redo.
01:07:19Relax.
01:07:27These are like chocolate and strawberries.
01:07:31Better?
01:07:37How are you doing this evening?
01:07:43Starving.
01:07:49Then you must be interested in our five-course menu experience.
01:07:53That'll definitely satisfy your hunger.
01:07:57Exactly.
01:07:59This might not be so bad after all.
01:08:01Well, yeah, I mean, if your father and my ex
01:08:05don't usually ruin our futures as chefs,
01:08:07this should be a piece of cake.
01:08:17I got you.
01:08:19We'll win this together.
01:08:21I'm a string.
01:08:23Chosen.
01:08:25In Yasha.
01:08:31We get to do a dry run.
01:08:33From the beginning to end.
01:08:35You ready?
01:08:39Good.
01:08:41From the games to begin.
01:08:43But, we're done.
01:08:45We'll do a like.
01:08:47We're going to do a big break.
01:08:49There's a big break.
01:08:51Tastes!
01:08:53We're going to do a long break.
01:08:55We're going to try to cook our turkey.
01:08:57We pull it out and, and we're going to have to call it.
01:08:59We're going to do a long break.
01:09:01We're going to try to cook our food.
01:09:03You've done a really good break.
01:09:05We're going to save them.
01:09:07We're going to be walking around it.
01:09:09We'll see you next time.
01:09:39Well, it's perfect.
01:09:49No one goes very good.
01:09:59Excellent customer service.
01:10:13Back at you, Chef.
01:10:19Please excuse us as we prepare the next course.
01:10:37Bun.
01:10:39Appetit.
01:10:45Excuse me.
01:10:57I can tear it away, tilt your head, say my name.
01:11:03I know I won't see that face every day.
01:11:09I can say so close.
01:11:11What are you doing?
01:11:13To check on our guests and grab their empty plates.
01:11:15Of course.
01:11:21What?
01:11:23What is it?
01:11:25Nothing. It's just...
01:11:29It seems like the whole life always made together.
01:11:33Me too.
01:11:35What?
01:11:37What?
01:11:39What?
01:11:41What?
01:11:43What?
01:11:49What?
01:11:51What?
01:11:53What?
01:11:55What?
01:11:57What?
01:12:03What?
01:12:04What?
01:12:05What?
01:12:06What?
01:12:07Guess what?
01:12:09Mmm, you get to sit down and enjoy this all for yourselves?
01:12:14It's dessert time.
01:12:16Of course. Of course not.
01:12:18Don't worry.
01:12:20I got it.
01:12:37What do you think you're doing?
01:12:41I'm just helping you with behind the scenes.
01:12:46You ready?
01:12:48Okay.
01:12:50And...
01:12:52Action.
01:12:54Anyone can build a house.
01:12:59But it takes love to make it a home.
01:13:03And that's my secret ingredient for the dessert to prepare for the competition.
01:13:09I dessert my mother.
01:13:11Used to make me when I was feeling sad and she knew I needed extra love to get me through some hard times.
01:13:27Perfect.
01:13:29Oh!
01:13:31That's okay. I can just totally clean up.
01:13:33Or...
01:13:40I can.
01:13:59Take this one.
01:14:00I don't know what you thought was.
01:14:01I can.
01:14:02I can.
01:14:03I can.
01:14:04I'm going to...
01:14:05You.
01:14:06You.
01:14:07You could...
01:14:08Yes.
01:14:09Chef.
01:14:10Ah.
01:14:11I'm going to go again.
01:14:12I can do it again.
01:14:13I can.
01:14:14I can do it again.
01:14:15It's good at home.
01:14:16I can.
01:14:17I can.
01:14:18I can.
01:14:19And I can am a dog.
01:14:20I can do it again.
01:14:22I can.
01:14:24They're not.
01:14:25Are you if you want to?
01:14:26Yes.
01:14:27I'll go right back.
01:14:43So the cameras are still up.
01:14:47Don't worry.
01:14:49I can...
01:14:51throw it in the ones that don't face us.
01:14:53What if they did?
01:14:59Well, sure.
01:15:01Yeah.
01:15:22Tell me what you want.
01:15:24All of it.
01:15:30Yes.
01:15:32Sure.
01:15:54How do you like it?
01:16:00How do you like it?
01:16:02Well done.
01:16:04How do you like it?
01:16:06Well done.
01:16:08What if it's done?
01:16:12Well done.
01:16:14Yeah.
01:16:15Yeah.
01:16:16Definitely.
01:16:17I want a little girl in the room.
01:16:18I don't know.
01:16:19No no no no.
01:16:20Yeah, I don't know.
01:16:21Yeah, I know.
01:16:22I know.
01:16:23I can't wait, but...
01:16:24I can't wait for it.
01:16:25I can't wait for it.
01:16:26I can't wait for it.
01:16:27I can't wait for it.
01:16:29Oh, yeah.
01:16:30I can't wait for it.
01:16:31I can't wait for it.
01:16:32I can't wait for it.
01:16:33Yeah.
01:16:35Hmm...
01:16:36How do you think you'd score?
01:16:41Oh, 10 out of 10 for sure.
01:16:49That's fun, this thing.
01:16:55Seconds?
01:16:56Uh, uh, uh, can you have actually dessert for fun?
01:17:06We came to the world, I'm placing the wheat salad.
01:17:17Salmon?
01:17:18We do have shrimp too.
01:17:20So how about we start off with the shrimp?
01:17:23And then salmon, okay?
01:17:25Yes, we'll place the other place.
01:17:28Great.
01:17:36Do you know what time they're coming to?
01:17:38Um, 2 p.m.
01:17:402 p.m.?
01:17:42Ah, so then we need a deep dog.
01:17:45Welcome home.
01:17:47Greeting us yourselves?
01:17:48You really can't keep a staff, can you?
01:17:53Well, we love them have the night off.
01:17:55It's just us.
01:17:57Oh, yes!
01:17:59Oh, yes.
01:18:00One day, we're good enough to do that.
01:18:01Oh, yes!
01:18:02Let's see.
01:18:03Oh, yes.
01:18:04Oh, yes.
01:18:05Oh, yes, yes, yes.
01:18:06Oh, yes, yes.
01:18:07Oh, yes, yes, yes, yes.
01:18:08Oh, yes, yes.
01:18:09Oh, yes, yes.
01:18:10Oh, yes, yes.
01:18:11Oh.
01:18:12Well, we love them to have the night off.
01:18:14It's Ustaz.
01:18:16Mi casa, su casa.
01:18:18We've had a long day at the other restaurants, and I have a plane to catch after this, so can we get on with it?
01:18:24This way?
01:18:35Enjoy the wine. We'll be right back with your first course.
01:18:44This dish is from my late father's home.
01:19:14It's a take on a meal we would eat on fishing boats after a long day at sea.
01:19:19Expertly executed, Jeff.
01:19:28Is there something wrong, Jeff?
01:19:33Uninspired.
01:19:34You can't be serious. Are you even qualified to be here?
01:19:38Probably sabotaged his way back in.
01:19:41I heard how you got fired.
01:19:44I'm going to get you a little corn syrup.
01:20:00So attentive.
01:20:01Oh, just eat it, Snake.
01:20:09This is the worst meal of my life.
01:20:12Disgusting.
01:20:15Looking down to memory lane must have really worked out my appetite.
01:20:18This is set. Expertly executed.
01:20:37I hope you all saved room for dessert.
01:20:59It's Chef Dash's specialty.
01:21:03I'll be serving you all a dish for my childhood.
01:21:07My late mother used to make me eat this dish when I was feeling low, and to this day, every
01:21:17time I eat it, it's as if she's here with me, putting a smile on my face.
01:21:25Excuse me.
01:21:29It's an honor to have me serve this dish under my name.
01:21:34Excuse me.
01:21:37Wait, wait, wait.
01:21:47Those scores are higher than the ones you gave to Chef Tony.
01:21:50As it should be.
01:21:51This is one of the most unique experiences I've ever had.
01:21:55Across the board, excellence.
01:21:56This is the two of them.
01:21:58Exactly.
01:21:59It's like I'm literally in their home.
01:22:02It's so giving mommy and daddy vibes.
01:22:06Please tell me you don't agree with these amateurs.
01:22:11It is unique, but I have my own hang-ups to ponder.
01:22:17I didn't think this plan would fail.
01:22:21I must do something.
01:22:25Only one dessert?
01:22:35Did you run out of money?
01:22:37Dessert here is served families.
01:22:39It's meant to be shared, to be fought over, to bring us all together.
01:22:45All right, dear.
01:22:46I understand, it's something I'm all here today.
01:22:47I definitely can't hear you-
01:22:51I haven't heard about it because I've been told you that he loves all of it.
01:22:55Okay, see you, seeing the orange midnight midnight midnight midnight midnight midnight midnight midnight midnight midnight Prayers.
01:22:57Well, let me know that I'm leaving my traversing their intendedㅋㅋ
01:22:58So what's the without doing?
01:22:59So when you don't know opening thebereich, save us the Ro будто sin, you're hurting?
01:23:00Water, you're hurting me?
01:23:02Hi, look.
01:23:03Good voorzaka.
01:23:03Her auntie.
01:23:04Wow.
01:23:05Well...
01:23:06It's even more beautiful than her person I'm partners.
01:23:07It's even more beautiful than animals.
01:23:09It looks exactly like it.
01:23:09It is exactly how she made it.
01:23:13Minus the flower and the gold, of course.
01:23:17All in one is there.
01:23:20I'm afraid to try it.
01:23:23I know.
01:23:26I understand.
01:23:39Nobody fucks!
01:23:43Nobody fucks!
01:23:45Nobody fucks!
01:23:47Boom!
01:24:01It's...
01:24:03It's exactly...
01:24:05It says that she's here with me.
01:24:09Today.
01:24:11You brought her back to life.
01:24:15May we?
01:24:19This was a cherry on top of a perfectly executed...
01:24:34I know who my winner is.
01:24:36No, no, no, no, no, no, no, no, no, no, no!
01:24:39That's not how this was supposed to go, okay?
01:24:41I flooded their restaurant, alright?
01:24:43I'm the one that did that.
01:24:45I poisoned his drink so that Chef Tony would get the highest score, and I took their chefs, alright?
01:24:51She...
01:24:52Still...
01:24:53Rises!
01:24:54That little fucking pizza girl!
01:24:56I should kill you!
01:25:02They're gonna kill me.
01:25:04They're gonna kill me.
01:25:06I'm gonna kill you!
01:25:07They're gonna kill me.
01:25:08I'm gonna kill you!
01:25:09You're gonna kill me.
01:25:10Okay, man.
01:25:11Hey boss, I just saw Axel run off, the winner wasn't out, you gotta be shitting me, yeah we'll
01:25:39stand up from here, oh my, huh, it's time for Axel to go swimming with the fishes, okay now
01:26:08you two stand up from your side, because we need a photo of the first ever dual chef to
01:26:14win this competition, gorgeous, such a sexy couple, thanks, wait, are we?
01:26:31That's a yes, by the way, can I get one with my dad in it?
01:26:48Absolutely.
01:26:55Congratulations.
01:26:56This is going to help us so much, thank you again for your vote.
01:27:02I knew it the moment I saw your first plate, you've got talent, both of you.
01:27:09I hate to say it, but I'm impressed.
01:27:10Thank you, Chef Leto, it means a lot coming from an extraordinary chef like yourself.
01:27:16You both have a bright future.
01:27:17I'd like to bring home under the Leto wine diamond.
01:27:23That would be an honor, Chef.
01:27:24You'll have all the funding you need to get this star of a restaurant.
01:27:30And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:27:33Thank you, Chef Leto.
01:27:34Thank you, Chef Leto.
01:27:35It means a lot coming from an extraordinary chef like yourself.
01:27:36You both have a bright future.
01:27:39I'd like to bring home under the Leto wine diamond.
01:27:45Thank you, Chef.
01:27:46Thank you, Chef.
01:27:47Thank you, Chef.
01:27:48Thank you, Chef.
01:27:49You'll have all the funding you need to get this star of a restaurant going.
01:27:54And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:27:59Okay?
01:28:00Hold on.
01:28:01Hello.
01:28:02Really?
01:28:03But how?
01:28:08You don't say.
01:28:13Interesting.
01:28:14My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:28:23Something about a photo my son uploaded with me in.
01:28:27The internet's calling me Zaddy Leto.
01:28:33Maybe I can delay my flight so you can teach me how to make a post.
01:28:37What do you say?
01:28:39I'd say we have time for another bottle of wine and a recap.
01:28:43Maybe some dessert, too.
01:28:44We did it.
01:28:45Just the two of us.
01:28:46In our home.
01:28:47I have a special video I'd like to edit for you.
01:28:52Oh.
01:28:53The security footage?
01:28:54Yes.
01:28:55But you have to promise me to keep it private.
01:28:57I'll keep it safe.
01:28:58Just like how you've kept me.
01:29:00I'll keep it safe.
01:29:01Just like how you've kept me.
01:29:05Just like how you've kept me.
01:29:06I'll keep it safe.
01:29:07I'm not sure about it.
01:29:08You're not sure how to keep it safe.
01:29:09I'm not sure.
01:29:10I'm not sure how to do that.
01:29:11I don't know.
01:29:12I'm the whole room.
01:29:13I'm the whole room for you!
01:29:14I'm not sure how you're putting it up.
01:29:15But I'm not sure how to do it.
01:29:16I'm not sure what you're talking about.
01:29:17I'm not sure how to buy them.
01:29:18I'm not sure how to buy them.
01:29:19I'll see you next time.
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