- 15 hours ago
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:37I plan on writing your restaurant a glowing review in the papers.
00:00:41Top-notch! Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:54That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:08I got you this job, eh?
00:01:13Food Critic?
00:01:14Consider this...
00:01:15A debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do.
00:01:34If you catch my drift.
00:01:37Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:45You are so hot when you're in sabotage mode.
00:01:54How are you gonna take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night!
00:02:07Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and...
00:02:18It's not good.
00:02:20And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap!
00:02:29God!
00:02:30See, this is exactly what I was worried about!
00:02:32A review by a faceless person on the internet?
00:02:34Oh, come on! They barely have any followers. It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:42Me?
00:02:45And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57You know...
00:02:58Hey, listen. I know how the internet works. Just give it a dare to you and you'll blow over.
00:03:12Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.
00:03:23Mmm.
00:03:25God.
00:03:27I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:36Just head home. I'll close up the rest.
00:03:37God, I could really use your advice for you, Papa.
00:03:53God, I could really use your advice for you, Papa.
00:03:56Oh, my darling princess. What's wrong?
00:04:01I burned the meal.
00:04:03That's okay. You gotta understand, greatness takes time.
00:04:07It's kind of like waiting for dough to rise.
00:04:10You keep experimenting, Nina. You're gonna be a great chef one day.
00:04:15See? Doesn't that make you feel better?
00:04:17Does that make you feel better?
00:04:30Did you get home okay?
00:04:34This is home.
00:04:36Where I've only ever belonged.
00:04:38Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh, my God.
00:05:28He's delicious.
00:05:34I mean the dessert.
00:05:38I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:50Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:55I know how to warm her up just to leave her in the cold.
00:05:59Oh, my God.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered in my living room.
00:06:21Where's my stuff?
00:06:23Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:26You are such an asshole.
00:06:29Oh, wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're going to get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:44You'll never make it without me or my connections as a food critic.
00:06:48Yeah?
00:06:49And you'll never survive on Christie's overly sweet desserts.
00:06:51Time to up the insulin.
00:06:53Shit, what if he's right?
00:06:59I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I going to get notable reviews?
00:07:06Oh, hi!
00:07:07Hey, boss.
00:07:08How's it hanging?
00:07:09Uh, great, great.
00:07:10Just cleaning up.
00:07:11Fun.
00:07:12Is it okay if I pick up a few things for tonight's desserts?
00:07:14All the items there are what your previous chef had ordered.
00:07:15Yeah, yeah, go for it.
00:07:16All right.
00:07:17See you tonight, then.
00:07:18Excited to see what you whip up.
00:07:19Ugh.
00:07:20Ugh, why did I say that?
00:07:23Gross.
00:07:25Ugh, oh boy, yeah, that's...
00:07:42Oh boy, yeah, that's what I need right now.
00:07:51Want some coffee?
00:07:55Sure.
00:07:56Cream, sugar?
00:07:57No sugar!
00:07:58Jeez, okay, calm down.
00:08:01Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:12I need to hit harder!
00:08:19Welcome to your new home.
00:08:20Hi, yes, I'd like to place a reservation for tonight.
00:08:23Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months today.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:43I said no sugar!
00:08:58Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:04Okay, everyone, let's get ready for a busy night!
00:09:12Here's my classic dessert.
00:09:26Flamboyant, untalented daddy's little rich boy.
00:09:33Time to drop off your stuff, Nina.
00:09:42I hope you can swim, Nina.
00:09:48Cuddle this, bitch!
00:10:00Sir, no running!
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:24How's the uni pasta with caviar looking?
00:10:26Oh my God, the entire dining room is flooded.
00:10:42I got called for a health code citation.
00:10:47This restaurant is shut down!
00:10:50Infected immediately!
00:10:51Are you the owner?
00:10:52Uh, I am.
00:10:53I have to give you a failing grade.
00:10:56No, a failing grade, look, I have never...
00:10:58Hang on.
00:10:59Expector?
00:11:03Theo.
00:11:05Theo.
00:11:06I like that name.
00:11:08I like you.
00:11:10I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:11:18It mean a lot to me.
00:11:20For you, anything.
00:11:23I'll give you some dessert.
00:11:25On the house, of course.
00:11:27As a thank you.
00:11:29Oh, I can't take bribes.
00:11:31It's not a bribe.
00:11:32A bribe would be...
00:11:34Me?
00:11:35Feeding you dessert myself.
00:11:37I could take bribes.
00:11:38I could take all the bribes.
00:11:40I'll be right back with a to-go bag.
00:11:42Thank you for understanding.
00:11:44Chef Tony.
00:11:49It's been handled.
00:11:51They'll be shut down.
00:11:53Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:59What can I say? It's the least I can do.
00:12:01Hey, tell me.
00:12:03What is a food critic job paying these days?
00:12:06I get by.
00:12:08How'd you like to make a little extra?
00:12:10Come work for my restaurant's management team.
00:12:15But wouldn't that conflict with my current job?
00:12:19You worry too much.
00:12:21Let me handle that.
00:12:27What are you thinking?
00:12:29The flood didn't just happen on its own.
00:12:32The cameras might have caught the perpetrator.
00:12:35So you're thinking that someone did this on purpose?
00:12:38Where's the security feed?
00:12:40Oh, um...
00:12:45Who's this?
00:12:47That's my ex-fiance!
00:12:54This is my ex-fiance, Axel.
00:12:57He's the food critic for the paper and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Yeah.
00:13:05Who called in the citation?
00:13:06All I know is that it was a man.
00:13:09Recognize this number?
00:13:11Oh, that's Axel's number.
00:13:13God, that little life scum.
00:13:15Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then...
00:13:20I'll give you a pending grade.
00:13:23Oh, thank you so much.
00:13:24And thank you for the sweet treat.
00:13:28There's more where that came from.
00:13:33What are you doing?
00:13:34Finishing what Axel started.
00:13:35Hello?
00:13:36Yes?
00:13:37Some news?
00:13:38I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:13:40I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:13:46I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:13:50I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:13:58It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:05Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:12I got you.
00:14:13I promise.
00:14:17Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:29Hello, editor?
00:14:31Yes, I just got the juiciest...
00:14:35What?
00:14:36No!
00:14:37What?
00:14:38You can't fire me!
00:14:39What?
00:14:40No!
00:14:44I'll kill them!
00:14:46I'll kill them!
00:14:48Oh, fuck!
00:14:49Chef Tony's gonna kill me!
00:14:56Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:02No.
00:15:03This is optomania.
00:15:09Sure.
00:15:11I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16All duty and all.
00:15:18Yeah, how about it, partner?
00:15:27Chef Tony.
00:15:28Join me.
00:15:32Join me.
00:15:44There's something you should know about.
00:15:46Tell me my restaurant's gonna be on the front page this Sunday.
00:15:49About that.
00:15:51I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:58Are you fucking with me?
00:16:00No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:16:13I just, you know, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:25I'll make it up to you.
00:16:27Chef, I'll make it up to you.
00:16:29If you want a job, then my boys here will put you to work.
00:16:39Ciao.
00:16:41Why did you name the restaurant home?
00:16:47Because I grew up in my father's pizzeria.
00:16:50That's where I learned to cook in his kitchen.
00:16:53So for me, that restaurant was home.
00:16:57I'm envious of you.
00:16:59Says the guy who comes from culinary royalty.
00:17:02Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:06What? Why?
00:17:09My father never thought I had potential.
00:17:14But?
00:17:17He also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:26It's my, uh, well, never mind.
00:17:31Bon appetit.
00:17:33Wait.
00:17:35Wait.
00:17:37Join me.
00:17:42You've had a hard night, and it's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:56Well, does she still make it for you?
00:17:58No.
00:18:01She died before my 13th birthday.
00:18:04And afterwards, my father resented having to babysit me while at the restaurant.
00:18:12I'm sorry.
00:18:14It's okay.
00:18:16Because of that, I've learned other skills.
00:18:19Skills that earned me a fan base.
00:18:22Your videos are really good.
00:18:23So, you do subscribe to my profile?
00:18:26No.
00:18:28I mean, I...
00:18:29Are you a ghost watch?
00:18:34Guilty.
00:18:36God, I'm so embarrassed.
00:18:38Give me your phone.
00:18:42Oh, my God.
00:18:43No.
00:18:48Now, we both follow each other.
00:18:55Come taste it for yourself.
00:19:01Let me make you feel better.
00:19:13Oh, my.
00:19:17Is it all right?
00:19:19It's been such an all-intention I made it.
00:19:21That is the best dessert I've ever had in my life.
00:19:25Yeah, I'm sweating here.
00:19:27I need this on my menu.
00:19:29Sure. Yeah. Go for it.
00:19:31Well, what should it be called?
00:19:35Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:41What? Having doubts?
00:19:44No.
00:19:46It's just, uh...
00:19:48I've never felt so seen before.
00:19:59Nina Bertelli?
00:20:01Yeah, that's me.
00:20:03Can you show us where the water's coming from?
00:20:05Absolutely. Follow me.
00:20:07I will be right back.
00:20:08I've got some videos to edit, so I'll be gone in a bit.
00:20:12Oh, uh, yeah, of course.
00:20:14I'll leave this for you and finish.
00:20:17Uh, Dasha.
00:20:19Ma'am?
00:20:21The damage?
00:20:23Uh, yes. Right away.
00:20:33Damn. That was in there deep.
00:20:35Got it.
00:20:36You fucking bastard!
00:20:46Uh, Inspector Theo, I was just about to call you.
00:20:49What?
00:20:50What do you mean home's going viral?
00:20:51I'm all grown up now.
00:20:53But you're never too old to enjoy your childhood.
00:20:55Come home.
00:20:56It's the only place that's what we said.
00:21:00Holy fuck, I'm in love.
00:21:02Oh, no, no, no, no, no, no.
00:21:03He cannot see me like this.
00:21:04Oh, no, no, no, no, no, no, no.
00:21:05He cannot see me like this.
00:21:06Oh, no, no, no, no, no.
00:21:07He cannot see me like this.
00:21:12You passed. Excellent work.
00:21:17Thank you, Theo. Seriously.
00:21:18Okay, I know there's a six-month wait, but do you think...
00:21:22For you, always.
00:21:23Oh, I can't wait for seconds.
00:21:27Okay, then.
00:21:28I will see you both soon.
00:21:29You are dangerously good at that.
00:21:30At what?
00:21:31Making people fall for you.
00:21:33Um, maybe we should start prepping now that we can do it.
00:21:37Oh.
00:21:38I can't wait for a second.
00:21:42Okay, then.
00:21:43I will see you both soon.
00:21:46You are dangerously good at that.
00:21:50At what?
00:21:52Making people fall for you.
00:21:55um maybe we should start prepping now that we can reopen prepping yeah yeah that's uh it's great
00:22:06this is boring is anyone hungry i made strawberry cream filled white chocolate donuts what are you
00:22:20trying to give us a heart attack woman at some point you're going to have to eat what i make for
00:22:24him yeah over my head body okay you two shut the up before i kill you both just knock it off wait is that him
00:22:37that's him all right all right grab your tool let's go leave your in the car
00:22:48ungrateful assholes
00:22:49hey buddy what's up with the a oh uh they just passed their inspection i mean feel free to make
00:22:58a reservation yeah our bosses are gonna like that what do you think we should do whoa whoa i'm just
00:23:03doing my job yeah so are we you know maybe we can discuss this yeah you can discuss it with chef tony
00:23:09later is the girl still in there what yeah no i mean uh maybe we can help you remember no no no no no no
00:23:16how about now
00:23:26that's it i will not have my food denied and possibly go to jail because of your antics
00:23:30it's over between us you're dead weight anyways woman
00:23:47so what is it then yeah yeah she's inside
00:23:52uh i have to go to the market to get a few things do you need anything i'm all set thanks boss
00:24:06hey nina yeah i um see you when you get back yeah bye
00:24:16smooth dude real smooth
00:24:25son i'm in your city for business and i want to meet up you couldn't have given me a heads up
00:24:30that you'd be in town it's last minute a big tuna auction was just announced how much are you gonna
00:24:35lay down this time father one million two depends on how many will fit on my private plane meet me
00:24:42at the market 1 p.m i have my station to prep i doubt your little dessert job would cover your
00:24:47bills if that's all you had to live on the market 1 p.m
00:24:57morning sweetie
00:25:01oh my god he's hurt badly hey how did this happen
00:25:06how about you come with us sweetie or the health inspector we'll have to crawl back to the house
00:25:16what do you think
00:25:23let's take a walk my assistant showed me the video your mother's dessert you dare to replicate
00:25:30i didn't replicate it i honored it remembered it you wouldn't know the difference you turned it into
00:25:37content smeared her memory all over the internet then had the audacity to put it on the menu no
00:25:43chef nina put it on the menu and she's a fool you're not talented enough to recreate it you've never
00:25:49tried anything i've made how would you know i'm not foolish enough to let you ruin my taste buds
00:25:55this conversation is done take it off the menu or i cut off your funding
00:26:15fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow
00:26:21who are these gooms my cleanup crew
00:26:28mossa you've met chef tony right you've met chef tony right so this little thing's been making all that
00:26:39noise huh your restaurant has been taking attention away from mine why would someone critically acclaimed
00:26:49as you be worried about my little restaurant oh oh little little listen to the joker here
00:26:55all right that's funny does that look like little tell me about that
00:27:01what do you want i want you to shut down your restaurant and before you go on about your business
00:27:09and such i want you to understand something i'm a stand-up guy all right i will pay you handsomely
00:27:17to shut your business down and just go back to making pizzas doesn't that sound nice and what if
00:27:23i don't well then axel here will cut off your hand pretty hard to cook with only one hand don't you
00:27:31think that's not nice that's nina
00:27:37help help help help help help help help
00:27:53tony how you doing old friend oh no it's all right i don't meddle on those kind of business deals help her out son
00:28:02Laro, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:17Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:28:25I don't regret it.
00:28:26I don't expect you to, but to try to do the same to a woman, that's a new low, even for you.
00:28:34Hey, hey, Nina. Nina, wake up. Wake up, come on.
00:28:49Am I in heaven?
00:28:51Kind of. We're at the food market.
00:28:53Oh, God. Where's Tony?
00:28:59My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:04Oh, where's your father? I need to thank him.
00:29:07He left for a fish auction. Do you think you can walk?
00:29:14Oh, my God. I'm so sorry.
00:29:18Hello? This is he?
00:29:24Oh, uh, thanks for letting me know.
00:29:26There's no cause for concern.
00:29:29What was that?
00:29:30Nothing.
00:29:33Come on.
00:29:34We've got to finish your shopping.
00:29:36The restaurant's about to open.
00:29:37Do you think Axel's going to come back for us?
00:29:42He's a little tied up at the moment.
00:29:44Hey, guys.
00:30:09Hey, guys.
00:30:09Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:27Oh, my career would be over.
00:30:29I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:30:37Next Friday, do you need an advance?
00:30:41I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's heroic actions.
00:30:54Hey, guys.
00:30:55How you doing?
00:30:56Today, I'll show you how to decorate the Christmas cake.
00:31:00Starting off.
00:31:01All right.
00:31:02Let's make a cake, guys.
00:31:04Doors are open.
00:31:08And then we fall off with some golden leaves.
00:31:12My favorite part.
00:31:13Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:26For today.
00:31:32I'm fine.
00:31:34I can't wait.
00:31:34No, hey.
00:31:35I'm happy to help those who help me.
00:31:37We're a team.
00:31:40I got you.
00:31:44First order.
00:31:45Please, please, chef Tony, please, I beg you, I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you, I promise you, I could destroy her restaurant for good.
00:31:58If you should give me a second chance, please.
00:31:59I don't believe you, and I don't believe in second chances.
00:32:03Not for me, not for me.
00:32:04For her restaurant.
00:32:05I can drain her from the inside out.
00:32:18Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.
00:32:26Oh my goodness.
00:32:28Yeah, go, but I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:33I do.
00:32:33Thanks.
00:32:35What was the...
00:32:37Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45Wait, what?
00:32:49She just bounced.
00:32:50Something about another restaurant that's offering her double the pay.
00:32:56Uh, actually, I'm having a family emergency.
00:32:59I really need to go.
00:33:00Wait, wait, wait, wait, wait, wait, wait, please.
00:33:02Please don't go.
00:33:03Whatever it is, we can work it out.
00:33:05Look, I have kids to pay for. I'm so sorry
00:33:24All the meals are ruined we're gonna be backed up for hours
00:33:29I'm gonna need all hands
00:33:32Front of house is left. So once a meal is cooked you have to serve it
00:33:37That is above my pay grade
00:33:42Be high
00:33:51Nothing something's up. Yeah, someone is offering my employees a better paying gig
00:33:57Did you get a text? Even if I did
00:33:59I'd ignore it
00:34:04Excuse me. I have a meal to serve
00:34:13Shit now I have to talk to customers
00:34:15Enjoy this is the worst service ever
00:34:32Tell the chef I'm unimpressed
00:34:34I am the chef you never came to check on any of the tables
00:34:39Isn't that what chefs are supposed to do? Parade around and schmooze
00:34:46Wait, I I'm so sorry you haven't missed your meal
00:34:48It took an hour to get this horse. I lost my appetite
00:34:52What are you doing making sure the customers don't see you crying?
00:35:08God this is terrible. I mean my restaurants done. It's it's finished. It's over
00:35:17It's over
00:35:25One trim salad and toasted bread
00:35:28What are you doing?
00:35:30We are prepping the next meal
00:35:33Come on
00:35:35We got this
00:35:38Just tell me what to do chef
00:35:40Uh, I like the tomatoes cut in half
00:35:50Uh, I like the tomatoes cut in half
00:35:54As the sea is blue
00:35:56As the sea is blue
00:35:58All the words are true
00:36:07Now, let's go serve the customers
00:36:13After you chef
00:36:25Oh no, the landlord
00:36:28Uh, bon appetit
00:36:34Um
00:36:35Welcome, I wasn't expecting you
00:36:38Just got the bill for the recent cleanup
00:36:40Be adding that to your rent
00:36:42You'll be able to afford it, right?
00:36:47Do I need to look for a new tenant?
00:36:53What an asshole
00:36:58No one has gotten to dessert
00:37:03Excuse me
00:37:06This restaurant will definitely not be part of the best in city competition
00:37:11I understand if you take the offer
00:37:23It's not that
00:37:25Sit
00:37:27All is gonna work out
00:37:29We need a miracle to happen
00:37:31Maybe one's coming
00:37:32Someone's coming
00:37:44This is chef Nina
00:37:46What?
00:37:50You submitted us to the competition?
00:37:53Did they mention the cash prize?
00:37:58No
00:37:59They'll pay for the rent
00:38:00And the bill
00:38:02Well, I mean we have to do everything
00:38:04Or we have to cook
00:38:05We have to serve
00:38:06Then the two of us will be amazing
00:38:09Well, I'm...
00:38:11The chef's cocktail meeting is tomorrow night
00:38:13So then I have to cancel reservations
00:38:15Just...
00:38:17Tell me what needs to be done
00:38:18And I'll help you do it
00:38:20You really think we have a chance at winning it?
00:38:22Nina
00:38:24You're...
00:38:25An amazing chef
00:38:26Who's a threat to all the other restaurants in this city
00:38:29You're getting sabotaged left and right
00:38:32You know deep down why
00:38:40Hey there Axel
00:38:41Tony asked us to deliver this message in person
00:38:44What's going on?
00:38:45I handled her employees
00:38:46She's toast
00:38:49She entered the competition?
00:38:54Pretty empty at this hour
00:38:56Wanna take back your stance on the dessert?
00:38:58Just...
00:38:59Say the word and the money will go back into your account
00:39:02Everything's gonna work out
00:39:05Take a look around son
00:39:07You can't live off of this failure
00:39:10I have a lot to prove
00:39:11And I know Nina
00:39:12Is the one to help me see it through
00:39:17When do you leave?
00:39:19I got a short gig
00:39:20So I'm sticking around for a couple extra days
00:39:23Good luck
00:39:30Charming, isn't he?
00:39:35We're gonna win this competition
00:39:36Come hell or high water
00:39:41Um...
00:39:42I am so sorry, I...
00:39:44Don't apologize
00:39:46Never apologize for that
00:39:48Um...
00:39:49I'm...
00:39:50I'm...
00:39:51I'm gonna go home and get some rest
00:39:55And...
00:39:56Clear my head and all
00:39:58I'll finish...
00:39:59Cleaning up
00:40:04Tony said you need to handle this competition
00:40:07Or else...
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:10Hey, hey, but I'm...
00:40:11I'm a judge
00:40:12I...
00:40:13You know, I got fired
00:40:14I... I have no way to...
00:40:15That sounds like a you problem
00:40:16No turning back now
00:40:26No turning back now
00:40:29My pleasure
00:40:31Pleasure
00:40:32I got you
00:40:33I promise
00:40:42Hello chefs
00:40:43How delighted we are to have you tonight
00:40:45Toasting the competition
00:40:47I'd like to apologize for the late start this evening
00:41:04Seems like one of our judges got food poisoning
00:41:07I know, ironic
00:41:08Luckily, a last minute replacement randomly stumbled in
00:41:12We would also like to mention this year we have a celebrity judge that we are all
00:41:16Quite excited about
00:41:18So, please
00:41:19Help me welcome our judges
00:41:42We're screwed
00:41:44Uh, no
00:41:45We're dead
00:41:49I look forward to hearing your restaurant's name come in last place
00:41:58I'm gonna meet the judges
00:42:00Wanna join?
00:42:01Uh...
00:42:02Um...
00:42:03I'm...
00:42:04I'm not a great conversationalist
00:42:05But...
00:42:06That's all you
00:42:07Can't wait to watch the staff interact with the judges
00:42:20Oh wait, I mean...
00:42:21Just... you and Dash
00:42:23What are you talking about?
00:42:24What are you talking about?
00:42:25The competition doesn't just judge the food
00:42:28They judge the service
00:42:30And knowing your lack of...
00:42:31Personable skills
00:42:32Double skills
00:42:33I'm not a good job
00:42:34Uh...
00:42:35I'm not a good job
00:42:36I'm not a good job
00:42:37I'm not a good job
00:42:38It's full.
00:42:45Okay, I guess this was a terrible idea.
00:42:48You know, the competition is going to cost me two nights of payment on the floor, and I...
00:42:52I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:42:59Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03You're not going to do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:10I need to learn how to be charming.
00:43:19How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:24Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:30Well, fine, I'm... I'm feeling frustrated.
00:43:33Well, you came to the right spot to cool down.
00:43:38How about a nice chilled soup to start?
00:43:41Or, um, would a cocktail fit your fancy?
00:43:45Worked, didn't it?
00:43:48Yeah, that was good.
00:43:51Now, your turn.
00:43:53What?
00:43:54No.
00:43:54From the entrance.
00:44:08Oh!
00:44:15That was adorable.
00:44:16Oh, no, it wasn't.
00:44:18Redo.
00:44:19Hey, hey, hey.
00:44:22Relax.
00:44:28You smell like chocolate and strawberries.
00:44:32Better?
00:44:33How are you doing this evening?
00:44:41Starving.
00:44:43Then you must be interested in our five-course menu experience.
00:44:47That'll definitely satisfy your hunger.
00:44:52Exactly.
00:44:53This might not be so bad after all.
00:44:55Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:01this should be a piece of cake.
00:45:06I got you.
00:45:08We'll win this together.
00:45:09I promise.
00:45:12Yes, Chef.
00:45:17We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:21Okay.
00:45:25Good.
00:45:27Nothing gives me good.
00:45:28Good.
00:45:28Nothing gives me good.
00:45:55I got you, Chef.
00:46:04I like it.
00:46:13Well?
00:46:15It's perfect.
00:46:18I got you, Chef.
00:46:25Please excuse us as we prepare your next course.
00:46:34Bon?
00:46:35Appetit.
00:46:42Ah, excuse me.
00:46:43Uh, where are you going?
00:47:02To check on our guests and grab their empty plates.
00:47:04Of course.
00:47:07What?
00:47:08What is it?
00:47:09Nothing, it's, uh, it's just, it just feels like the home I've always wanted to build.
00:47:17Me too.
00:47:18Uh.
00:47:39Uh, huh.
00:47:43Ah.
00:47:44Uh.
00:47:46Uh.
00:47:48And, uh, guess what?
00:47:53We'll get to sit and enjoy this all for ourselves?
00:47:57It's dessert time.
00:47:59Mm.
00:48:00Of course.
00:48:01Don't worry.
00:48:02I got it.
00:48:18What do you think you're doing?
00:48:25I just wanted to help you with some behind the scenes.
00:48:32You ready?
00:48:36Action.
00:48:40Anyone can build a house, but it takes love to make it a home.
00:48:45And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:52The dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.
00:49:08Let me get some of that.
00:49:11Sorry.
00:49:13No, it's fine.
00:49:14I can, I can clean it myself.
00:49:15Or, uh...
00:49:20I can.
00:49:24Some more of that?
00:49:45I, uh, you, you, you, you could, uh...
00:49:51Yes.
00:49:52Sure.
00:50:02Be right back.
00:50:02Uh, so the cameras are still up.
00:50:22Don't worry.
00:50:23I can't turn them away to get them to face us.
00:50:28So what if they do it?
00:50:32Yes.
00:50:34Chef.
00:50:34Tell me how much you want it.
00:50:54All of it.
00:50:57Yes.
00:50:57Yes.
00:50:57Yes.
00:50:59I want to hear your body talk.
00:51:02Let it tell me what you want.
00:51:05You don't have to say it.
00:51:17How do you like it?
00:51:18How do you think we'd score?
00:51:2610 out of 10 for sure.
00:51:33Let's win this thing.
00:51:55Seconds.
00:51:56Can we have actual dessert before we leave?
00:52:08I'll be right back.
00:52:09How'd you sleep?
00:52:29Uh, amazingly.
00:52:32Until I woke up and realized today could change everything.
00:52:37It's my one shot.
00:52:39I got you.
00:52:52So, we can't do the grilled octopus and beetroot salad.
00:52:56We do have shrimp too.
00:52:57Shrimp would be...
00:52:58So how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:02Yes, we'll replace the octopus.
00:53:05Right.
00:53:06Welcome home.
00:53:18welcome home greeting us yourselves you really can't keep a staff can you hmm well we let them
00:53:38have the night off it's just us we've had a long day at the other restaurants and i have a plane to
00:53:47catch after this so can we get on with it this way enjoy the wine we'll be right back with your first
00:54:09course
00:54:09just tell them a story
00:54:37this is your home after all
00:54:39this dish is from my late father's homeland it's a take on a meal we would eat on fishing boats after
00:54:55a long day at sea expertly executed chef
00:54:58is there something wrong judge
00:55:11uninspired
00:55:14you can't be serious are you even qualified to be here
00:55:18he probably sabotaged his way back in
00:55:21we'll get you a new fork sir
00:55:36so attentive
00:55:40oh just eat you snake this is the worst meal of my life disgusting
00:55:50walking down memory lane must have really worked out my appetite
00:55:55as i said expertly executed
00:56:01i hope you all saved room for dessert
00:56:21it's chef dashes specialty
00:56:24can't be served
00:56:27i'll be serving you all a dish from my childhood
00:56:29my late mother used to make me this dish when i was feeling low and to this day
00:56:36every time i eat it it's as if she's here with me putting a smile on my face
00:56:42excuse me
00:56:45it's an honor to have him serve this dish under my name
00:56:47excuse me
00:56:50wait wait wait those scores are higher than the ones you gave to chef tony
00:57:02as it should be this is one of the most unique experiences i've ever had
00:57:06across the board excellence
00:57:08it's just the two of them
00:57:10exactly it's like i'm literally in their home
00:57:14it's so giving mommy and daddy vibes
00:57:17please tell me you don't agree with these amateurs
00:57:21it is unique
00:57:22but i have my own hang-ups to ponder
00:57:25oh god
00:57:27i didn't think this plan would fail
00:57:29i must do something
00:57:31only one dessert
00:57:37would you run out of money
00:57:39dessert here is served family style
00:57:42it's meant to be shared
00:57:44to be fought over
00:57:45to bring us all together
00:57:47bon appetit
00:57:56whoa
00:57:58it's even more beautiful in person
00:58:01it looks exactly like
00:58:04it is
00:58:05exactly how she made it
00:58:07minus the flowers and gold
00:58:09of course
00:58:09i'm afraid to try it
00:58:13i know
00:58:14i understand
00:58:16i'm sorry
00:58:25nobody fucks her
00:58:38i hate that wife's dessert
00:58:39nobody
00:58:40spoon
00:58:40it's
00:58:54it's exactly
00:58:56it's as if she's here with me
00:59:01today
00:59:02you brought her back to life
00:59:06may we
00:59:10this was a cherry on top of a perfectly executed meal
00:59:28i know who my winner is
00:59:30no no no no no no no no no no no no
00:59:33that's not how this was supposed to go okay
00:59:35i flooded their restaurant
00:59:37all right
00:59:37i'm the one that did that
00:59:39i poisoned his drink
00:59:41so that chef tony would get the highest score
00:59:42and i took their chefs
00:59:44all right
00:59:44she
00:59:45she
00:59:46still
00:59:47rises
00:59:48that little fucking pizza girl
00:59:51i should kill you
00:59:53they're gonna kill me
00:59:57hey boss
01:00:16just saw axel run off
01:00:19the winner was announced
01:00:22you gotta be shitting me
01:00:24yeah we'll handle it from here
01:00:27home one
01:00:31huh
01:00:32it's time for axel to go swimming with the fishes
01:00:36okay now you two stand in front of your sign
01:00:49because we need a photo of the first ever dual chefs to win this competition
01:00:53there we go
01:00:59such a sexy couple
01:01:02thanks
01:01:04wait
01:01:05are we
01:01:06that's a yes
01:01:15by the way
01:01:16can i get one
01:01:19and wish my dad in it
01:01:21absolutely
01:01:21congratulations
01:01:37this is going to help us so much
01:01:47thank you again for your vote
01:01:49i knew it the moment i saw your first plate
01:01:52you've got talent
01:01:54both of you
01:01:55i hate to say it but i'm impressed
01:01:59thank you chef leto
01:02:01means a lot coming from an extraordinary chef like yourself
01:02:04you both have a right future
01:02:07i'd like to bring home under the leto fine dining management group
01:02:11that would be an honor chef
01:02:16you'll have all the funding you need to keep this star of a restaurant going
01:02:20and as for you
01:02:25i'll reinstate your trust fund into the bank account tomorrow morning
01:02:28hold on
01:02:30hello
01:02:33really
01:02:36but how
01:02:37you don't say
01:02:41interesting
01:02:43my assistant
01:02:46just informed me that all my restaurants are suddenly booked up for the next two years
01:02:51something about a photo my son uploaded with me in it
01:02:55the internet's calling me zaddy leto
01:02:58maybe i can delay my flight so you can teach me how to make a post
01:03:05what do you say
01:03:06i'd say we have time for another bottle of wine and a recap
01:03:10maybe some dessert too
01:03:20we did it
01:03:21just the two of us
01:03:24in our home
01:03:26i have a special video i'd like to edit for you
01:03:30the security footage
01:03:33yes
01:03:34but you have to promise me to keep it private
01:03:38i'll keep it safe
01:03:40just like how you've kept me
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