- 16 hours ago
Falling For the Internet's Sweetest Temptation Full Version | TT Series
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00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:16Yes, chef!
00:00:17And I could not have done it without me, too.
00:00:19Lunch is so funny!
00:00:21Oh, my God!
00:00:25It's really happening!
00:00:27I'm opening my own restaurant and I have my best friend and I have my fiancee helping me out.
00:00:32I will be right there by your side as your pastry chef.
00:00:35Besties for life.
00:00:37Hey, hey, hey, don't forget about me, future wifey.
00:00:39My food review is going to make this place famous.
00:00:42Oh, God.
00:00:43I'd be lost without you both.
00:00:50Wait, where's Christy?
00:00:51No, she wouldn't fling on me.
00:00:56Not today.
00:01:03Christy?
00:01:04Christy, are you home?
00:01:07Christy?
00:01:08Christy, are you okay?
00:01:09Oh, are you fucking serious?
00:01:10Oh, come on.
00:01:11I've been begging you for a week.
00:01:12At least Christy knows how to feed a starving man.
00:01:13I served him up something sweet.
00:01:14Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:16I got to write the big boss man a stellar review that'll leave home off the radar.
00:01:18Sounds yummy.
00:01:19Christy, you are my best friend and my patron chef.
00:01:20You are supposed to love me.
00:01:21Christy, are you okay?
00:01:22Are you okay?
00:01:23Are you fucking serious?
00:01:24Are you fucking serious?
00:01:25You are so obsessed with this restaurant.
00:01:26Oh, my God.
00:01:27You're all knives and checklists.
00:01:28So boring.
00:01:29And from what I hear, so bad in bed.
00:01:30You know what?
00:01:31I guess Phil deserves Phil.
00:01:32This?
00:01:33The engagement's off.
00:01:34Pick up my phone.
00:01:35I'm sorry.
00:01:36I'm sorry.
00:01:37I'm sorry.
00:01:38I'm sorry.
00:01:39I'm sorry.
00:01:40I'm sorry.
00:01:41I'm sorry.
00:01:42I'm sorry.
00:01:43I'm sorry.
00:01:44I'm sorry.
00:01:45I'm sorry.
00:01:46I'm sorry.
00:01:47I'm sorry.
00:01:48I'm sorry.
00:01:49I'm sorry.
00:01:50I'm sorry.
00:01:51I'm sorry.
00:01:52I'm sorry.
00:01:53I'm sorry.
00:01:54It's awful.
00:01:55Pick up my shit at my place tomorrow.
00:01:56And you, you're fucking fired.
00:01:58You think you can replace me on your restaurant's opening night?
00:02:02Oh, watch me!
00:02:07Oh, my God.
00:02:08She was right.
00:02:09My career is over before it's even begun.
00:02:12Lena.
00:02:13Stop that talk.
00:02:17Breathe.
00:02:18You need a pastry chef.
00:02:20Now.
00:02:24Oh, randos and trolls.
00:02:37I mean...
00:02:38Someone wanting to whisk me away?
00:02:41God, could this day get any worse?
00:02:44Just a dash.
00:02:47That's dash freaking Leto.
00:02:49Culinary school's walking ego trip.
00:02:51All abs.
00:02:52Zero substance.
00:03:02Dessert again, Dash.
00:03:03You should show us some range.
00:03:05I expect more from the son of a culinary legend.
00:03:08But temptation is kind of my brand.
00:03:15That is disgustingly unprofessional.
00:03:21Maybe you can learn from Chef Dash about charming those who judge you.
00:03:36A plus.
00:03:38U, B minus.
00:03:40Excuse me, I've never received anything less than an A.
00:03:44Well, now you have.
00:03:50Do you suffer?
00:03:57No.
00:03:58Absolutely not.
00:04:01But what if I don't find anyone else?
00:04:05Oh, God, a resume.
00:04:07Oh, God, a resume.
00:04:09Alexander Ruffalo.
00:04:13I've never heard of him.
00:04:16It's better than no one.
00:04:17Or worse, Dash Leto.
00:04:20You're hired.
00:04:22See you in an hour.
00:04:33This one's for you, Papa.
00:04:39Oh, great.
00:04:40You must be Alexander Ruffalo.
00:04:50Dash Leto?
00:04:52Hey there, Chef.
00:04:54Ready to whip up some magic?
00:04:56Oh, fuck no.
00:04:58Dash, what are you doing here?
00:05:01I am Alexander Ruffalo.
00:05:04Hmm.
00:05:05So you sent in a fake resume.
00:05:06I was worried you would ignore it if you saw my name.
00:05:10Oh, gee, I wonder why.
00:05:12What happened?
00:05:13Got his connections dried up?
00:05:14You don't know him.
00:05:16Or how little he thinks of me.
00:05:18He will lift a finger to help me.
00:05:21I'm trying to prove I belong in this world.
00:05:24Not for the likes.
00:05:25For me.
00:05:26You were the best in class, and when I saw your post,
00:05:30I just knew I had to work with you.
00:05:34And maybe to prove I'm wrong.
00:05:38He thinks I was the best?
00:05:40That's...
00:05:41Oh, wait.
00:05:42Don't fall for it, Nina.
00:05:43It's just one of his tricks.
00:05:45I don't care.
00:05:46Okay, you lied your way into my kitchen,
00:05:48and I plan on opening the best restaurant this town has seen.
00:05:51And it's not gonna happen with you in it.
00:05:53Come on.
00:05:54We balance each other.
00:05:56What are you talking about?
00:05:58Your skill set is solid, but people-wise, you could use my charm.
00:06:02No.
00:06:03Okay, go find another restaurant to win your dad's love.
00:06:06Believe it or not, I've always liked your food.
00:06:09You open in one hour.
00:06:14He's right.
00:06:16I have no other choice, and maybe, hopefully, he'll prove me wrong.
00:06:23You have one night.
00:06:25One chance.
00:06:27If you mess up, you're out.
00:06:29Deal.
00:06:32Thank you, Chef.
00:06:35Is he flirting with me?
00:06:39Get it together, Nina.
00:06:40Focus.
00:06:43All right, team.
00:06:44This is our new pastry chef.
00:06:47Dash Leto.
00:06:48Wait.
00:06:53What happened to Christy?
00:06:55What happened to Christy?
00:06:56She fucked my fiance, so I fired her.
00:07:01We move forward.
00:07:03Get to prepping.
00:07:07You run this kitchen like a queen.
00:07:09And I'll have your head if you forget it.
00:07:11Yes, Chef.
00:07:12He's definitely flirting with me.
00:07:16Oh, my God.
00:07:18It's Dash of Temptation in real life.
00:07:21Oh, my God.
00:07:23You're even hotter in person.
00:07:26Just call me Dash.
00:07:29Dash?
00:07:31I'm obsessed with your videos.
00:07:33You're amazing.
00:07:35And you have tables to set.
00:07:37This isn't a meet and greet.
00:07:38Go.
00:07:48Sorry.
00:07:49Didn't mean to cause a scene.
00:07:51Conference now.
00:07:56This your version of the principal's office?
00:07:59It's cozy.
00:08:01In my kitchen, you are Chef Dash.
00:08:02Not a Dash of Temptation.
00:08:04This is my late father's dream.
00:08:05And I'm not going to let anyone or anything ruin it.
00:08:08Do I make myself clear?
00:08:10Yes, Chef.
00:08:12I'm sorry to hear about your father.
00:08:17I know he'd be proud.
00:08:19That's really sweet of him.
00:08:21Oh, gosh, am I?
00:08:23No.
00:08:24I can't fall for him.
00:08:26And about your fiance?
00:08:28My ex-fiance.
00:08:30He's a fucking idiot.
00:08:32Um, I think I might wake him.
00:08:34I...
00:08:36I...
00:08:38I...
00:08:39I smell something burning!
00:08:41Oh, shit.
00:08:43No, no, no, no, no, no, no!
00:08:45Oh, God! This can't be happening!
00:08:46Hurry, someone!
00:08:47Run it out!
00:08:49What?!
00:08:51Oh, God!
00:09:05Oh, God!
00:09:07Guess all those midnight mac and cheese disasters payed off.
00:09:11Talent comes in many forms.
00:09:17That was kind of hard.
00:09:25Now, if you'll excuse me, I have some sweets to finish prepping.
00:09:30Dash, thank you for saving my restaurant's opening.
00:09:34God, today's just been...
00:09:37The worst and best day of your life?
00:09:42I look forward to earning your trust.
00:09:51Someone's hungry.
00:10:11It's all yours.
00:10:21Just a nibble.
00:10:24No.
00:10:25Chef, I kind of need your approval.
00:10:34That, right.
00:10:35What'd you think?
00:10:44Yeah, that'll work.
00:10:46What's so funny?
00:10:47Mm.
00:10:48Damn.
00:10:49Yeah, that'll do.
00:10:50I'm glad you're approved.
00:10:52Door's open.
00:10:53Okay, people.
00:10:54It's go time.
00:10:55Knives out.
00:10:56Woo!
00:10:58All right.
00:10:59Table four.
00:11:00One braised octopus.
00:11:01Two sweet corn panna cotta with crab.
00:11:02Yes, yeah, yeah, yeah.
00:11:03Go staff.
00:11:04It's go time!
00:11:05Knives out!
00:11:12All right, table four, one braised octopus,
00:11:14two sweet corn panna cotta with crab!
00:11:16Go staff!
00:11:34We're only two hours in, and we've already slowed down.
00:11:37No, it's just your imagination.
00:11:59So, this is the cake.
00:12:02Final touch.
00:12:10What do you think you're doing?
00:12:12What do you think you're doing?
00:12:20Making a promotional video?
00:12:23Waking up an appetite.
00:12:25Look, I told you, no dash of temptation in my kitchen.
00:12:28I know, and I heard you, but...
00:12:29this will get customers in.
00:12:33I'm trying to help.
00:12:37Fine.
00:12:39I'll put away my phone.
00:12:43You're welcome, chef.
00:12:46You entitled, inseparable pizza!
00:12:48Chef Nina?
00:12:53We are booked out two months in advance.
00:12:59Did you hear me, chef?
00:13:02Oops.
00:13:03Can't even leave my station for long.
00:13:05Excuse me.
00:13:06The phones.
00:13:10Oops.
00:13:11Excuse me.
00:13:12You follow me on social media, right?
00:13:15Ah, too bad.
00:13:17You really like the new video.
00:13:20I bet this video is only going to unravel me more.
00:13:21Last but not least...
00:13:22I'm sorry.
00:13:23I'm sorry.
00:13:24I'm sorry.
00:13:25I'm sorry.
00:13:26I'm sorry.
00:13:27I'm sorry.
00:13:28I'm sorry.
00:13:29I'm sorry.
00:13:30It's delicious.
00:13:31Come do you try a good habit.
00:13:32This cat's ironic.
00:13:33Oh, absolutely.
00:13:34It's a very whole thing.
00:13:35You've never seen anything.
00:13:36In my experience.
00:13:37And it's almost 22-300.
00:13:41But...
00:13:42very cold.
00:13:44This could quadr场 in advance.
00:13:45That's not true.
00:13:46That's not free.
00:13:47Oh, man.
00:13:48You'reairy.
00:13:49A couple of flowers.
00:13:51Come taste it for yourself.
00:13:53In real life.
00:13:57What a gift for a taste of that right now.
00:14:01Good lord.
00:14:03You want it, don't you?
00:14:05So bad it hurts.
00:14:15Good girl.
00:14:19I want more.
00:14:37Of course you don't.
00:14:39You've never been tempted like this before.
00:14:43I never knew I could.
00:14:45Of course.
00:14:47It is all chocolate.
00:14:49She's obsessed like we are.
00:14:51The tension is real.
00:14:53Oh no.
00:14:55They're right.
00:14:57Oh no.
00:14:59They're right.
00:15:01They're right.
00:15:03Oh no.
00:15:05They're right.
00:15:07Oh no.
00:15:09Oh no.
00:15:11They're right.
00:15:13Oh no.
00:15:15Oh no.
00:15:17They're right.
00:15:19Oh no.
00:15:21Oh no.
00:15:23Oh no.
00:15:25Oh no.
00:15:27Oh no.
00:15:29Oh no.
00:15:31Oh no.
00:15:33Oh no.
00:15:35Oh no.
00:15:37Oh no.
00:15:47Oh no.
00:15:49Oh no.
00:15:51Big Boss, don't worry.
00:15:54I plan on writing your restaurant a glowing review in the papers.
00:15:57Top-notch.
00:15:58Sunday's cover is promised.
00:16:05We have a problem.
00:16:13That's Dash from culinary school.
00:16:16No girl he couldn't charm except for sexless Nina.
00:16:20Only have a new home.
00:16:25That whore!
00:16:26I'll ruin her!
00:16:27She replaced me with Dash!
00:16:29Burn her reputation to the square!
00:16:34I got you this job as a Fool Critic.
00:16:37Think of this as a debt paid.
00:16:41It'd be my honor, boss.
00:16:45Consider it already done.
00:16:46I never thought that fool would try to topple Chef Tony's marks of this city.
00:16:50Of course, if you're not up to the task then my boys here will do what I pay them to do if
00:17:04you catch my drift.
00:17:06I got it, Chef.
00:17:07Got it.
00:17:08Got it, Chef.
00:17:09Got it.
00:17:10Salute.
00:17:11Enjoy the best meal of your life.
00:17:16Salute.
00:17:21Enjoy the best meal of your life.
00:17:33You are so hot when you're in sabotage mode.
00:17:37How are you going to take her down?
00:17:39Beat them at their own game.
00:17:46Well, that's it for our first night.
00:17:58Alright, time to clean up and go to our actual homes.
00:18:06Hey Dash, Chef Nina.
00:18:09An anonymous food blogger posted about home and it's not good.
00:18:16And while the new restaurant seems to take itself seriously given the pricing,
00:18:20it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:18:27See, this is exactly what I was worried about.
00:18:29A review by a faceless person on the internet?
00:18:32Aw, come on. They barely have any followers. They'll go nowhere.
00:18:37Well, how are you so sure that others don't feel the same about...
00:18:40Me?
00:18:44And here I thought we were getting along so well.
00:18:47Well, what do I do to squash it?
00:18:51What if we invite this low life person in for dinner?
00:18:56We're booked up for the next six months.
00:19:02Listen, I know how the internet works.
00:19:07Just give it a dare to you and you'll blow over.
00:19:13Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:19:23Yes.
00:19:24Hmm.
00:19:27I do want to believe you.
00:19:30Simply do so.
00:19:38Lena?
00:19:40Just head home. I'll close up the rest.
00:19:42God, I can really use your advice right now, Papa.
00:20:00My darling princess. What's wrong?
00:20:04I burnt the meal.
00:20:06That's okay.
00:20:24Hey, look. You gotta understand. Greatness takes time.
00:20:26This takes time.
00:20:28It's kind of like waiting for dough to rise.
00:20:37You keep experimenting, you know.
00:20:39You're gonna be a great chef one day.
00:20:47See, doesn't that make you feel better?
00:20:56I don't think I'm going to be a great chef one day.
00:21:07Did you get home okay?
00:21:12This is home.
00:21:15Where I've only ever belonged.
00:21:26Thanks again for giving me a chance.
00:21:31Yeah, whatever.
00:21:37Am I being too hard on him?
00:21:41He did technically help book out my restaurant for six months.
00:21:50Figured you'd like to see all the reviews tonight from real customers.
00:21:55Such a great experience tonight in the comfort of Nina's new home.
00:21:58Exquisite execution.
00:22:00I'll be back soon if I can get a reservation.
00:22:09A peace offering.
00:22:18It's kind of my brand.
00:22:24I don't know.
00:22:27Oh my god.
00:22:41Oh god, he's delicious.
00:22:44I mean the dessert.
00:22:48I don't know.
00:22:49I'm deep.
00:22:59Babe, where are you going so early?
00:23:01Time for a little manipulation tactic for a little special mission.
00:23:05You're a little devil, aren't you?
00:23:07I know how to warm her up just to leave her in the cold.
00:23:09I know how to do it.
00:23:26Perfect timing.
00:23:29This is all the crap you stashed in my drawers and littered my living room with.
00:23:32Where's my stuff?
00:23:36Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:42Oh, you are such an asshole.
00:23:45Oh wait, I know what's going on.
00:23:46You're in a mood because of that terrible review by some online food influencer.
00:23:49That must have really stung.
00:23:51Ouch.
00:23:52Ouch.
00:23:53That little thing?
00:23:54We're going to get notable reviews from actual professionals.
00:23:57Just you wait.
00:24:01You'll never make it without me or my connections as a food critic.
00:24:05Yeah?
00:24:06And you'll never survive on Christie's overly sweet desserts.
00:24:09Time to up the insulin.
00:24:17Shit, what if he's right?
00:24:18I mean, Axel's the best food critic in town and without him on my side, how am I going
00:24:26to get notable reviews?
00:24:33Hi.
00:24:34Hey, boss.
00:24:36How's it hanging?
00:24:38Uh, great, great.
00:24:39Just cleaning up.
00:24:41Fun.
00:24:43Is it okay if I pick up a few things for tonight's desserts?
00:24:46All the items there are what your previous chef had ordered.
00:24:49Oh, right.
00:24:49Yeah, go for it.
00:24:51Alright.
00:24:53See you tonight, then.
00:24:55Excited to see what you whip up.
00:25:00Oh, why did I say that?
00:25:04Gross.
00:25:16Oh, boy, yeah.
00:25:20That's...
00:25:22That's what I need right now.
00:25:29Want some coffee?
00:25:30Sure.
00:25:31Cream?
00:25:32Sugar?
00:25:33No sugar!
00:25:35Jeez, okay.
00:25:37Calm down.
00:25:38Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:25:44to copy.
00:25:53I need to hit harder!
00:25:54Order!
00:26:03Welcome to your new home.
00:26:05Hi, yes.
00:26:06I'd like to make a reservation for tonight.
00:26:08I'm sorry, sir, but we are booked up six months in advance.
00:26:11What?
00:26:13Would you like to...
00:26:14Go!
00:26:15I still have to give you your things back, don't I, Nina?
00:26:30I said no sugar!
00:26:41Is this what I think it is?
00:26:42Uh-huh.
00:26:45Got what you needed?
00:26:54Yes, Chef.
00:26:55It's gonna be delicious.
00:27:02Everyone, let's get ready for a busy night!
00:27:04Hm?
00:27:05Flamboyant, untalented daddy's little rich boy.
00:27:27Flamboyant, untalented daddy's little rich boy.
00:27:36Time to drop off your stuff, Nina.
00:27:38I hope you can swim, Nina.
00:27:55I hope you can swim, Nina.
00:27:59Cuddle this, bitch.
00:28:00Yes?
00:28:12Sir, no running!
00:28:15Hey, watch it, babe!
00:28:19I need to get home and start baking.
00:28:21Baking.
00:28:22Yeah, hi.
00:28:23I'd like to report a citation.
00:28:41How's the uni pasta with caviar looking?
00:28:43Oh, my God!
00:28:56The entire dining room is flooded!
00:29:03I got called for a health code citation.
00:29:05Oh, this restaurant is shut down and it's effective immediately!
00:29:15Are you the owner?
00:29:16Uh, I am.
00:29:17I have to give you a failing grade.
00:29:18What?
00:29:18No, a failing grade.
00:29:19Look, I have never...
00:29:20Hang on.
00:29:21Inspector?
00:29:25Theo?
00:29:27Theo?
00:29:28I don't like that name.
00:29:30I like you.
00:29:32I mean, I've watched all your videos and all.
00:29:38Can you give us a few hours to figure out what happened
00:29:41before you give our chef her first failing grade?
00:29:46It means a lot to me.
00:29:48But for you, anything.
00:29:52I'll get you some dessert on the house, of course, as a thank you.
00:29:55Oh, I can't take bribes.
00:29:58It's not a bribe.
00:29:59A bribe would be me feeding you dessert myself.
00:30:03I could take bribes.
00:30:04I could take all the bribes.
00:30:06I'll be right back with a to-go bag.
00:30:08Thank you for understanding.
00:30:16Chef Tony.
00:30:18It's been handled.
00:30:19They'll be shut down.
00:30:22Well done, Axel.
00:30:24You've proven to be invaluable to me.
00:30:28What can I say?
00:30:28It's the least I can do.
00:30:30Hey, tell me.
00:30:31What's a food critic job paying these days?
00:30:35I get by.
00:30:38How'd you like to make a little extra?
00:30:41Come work for my restaurant's management team.
00:30:45Well, wouldn't that conflict with my current job?
00:30:48Good job.
00:30:48You worry too much.
00:30:50Let me handle that.
00:30:52What are you thinking?
00:30:57What are you thinking?
00:31:00The flood didn't just happen on its own.
00:31:02The cameras might have caught the perpetrator.
00:31:04So you're thinking that someone did this on purpose?
00:31:08Where's the security feet?
00:31:10Oh, um.
00:31:18What is this?
00:31:21Oh my god, that's my ex-fiance!
00:31:23This is my ex-fiance, Axel.
00:31:31He's the food critic for the paper, but apparently our saboteur.
00:31:36That is so unethical.
00:31:40Who called in the citation?
00:31:43All I know is that it was a man.
00:31:45Recognize this number?
00:31:48Oh, that's Axel's number.
00:31:50Oh, that little life scum.
00:31:52Call me when you clean up this mess for a proper inspection.
00:31:56Until then, I'll give you a pending grade.
00:32:00Thank you so much.
00:32:03And thank you for the sweet treat.
00:32:06There's more where that came from.
00:32:13What are you doing?
00:32:15Finishing what Axel started.
00:32:18Hello?
00:32:20Yes?
00:32:21Some news?
00:32:24I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:32:33It's settled.
00:32:34The paper fired Axel.
00:32:36He's gone.
00:32:38We're safe.
00:32:40Don't underestimate Axel.
00:32:43This might have started something worse.
00:32:47I got you.
00:32:48I promise.
00:32:52Too bad home will have to go into foreclosure after its humiliating health inspection.
00:32:57Hello, Editor?
00:33:06Yes.
00:33:07I just got the juiciest.
00:33:11What?
00:33:12No.
00:33:12What?
00:33:13You can't fire me.
00:33:14What?
00:33:14No!
00:33:15I'll kill them!
00:33:15I'll kill them!
00:33:16I'll kill them!
00:33:17Oh, fuck!
00:33:18Chef Tony's gonna kill me!
00:33:19Let me cheer you up.
00:33:32Can I make you something that always cheers me up?
00:33:40I don't need your chocolate and charm.
00:33:42No.
00:33:43This is off the venue.
00:33:44Yeah.
00:33:45Sure.
00:33:46I mean, I have to be here anyway until the cleaning crew shows up.
00:33:49Mind if I record?
00:33:50All 3D and all?
00:33:53Okay, how about it, partner?
00:33:54Hello, partner.
00:34:05Chef Tony.
00:34:12Join me.
00:34:24There's, uh, there's something that you should know about.
00:34:32Tell me my restaurant's gonna be on the front page this Sunday.
00:34:37About that, I may have gotten fired from the paper tonight because I was trying to shut
00:34:42down home.
00:34:46Are you fucking with me?
00:34:49No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your,
00:34:53you know, team's restaurant management.
00:35:00It's, you know, the money, the money would really help me right now.
00:35:02I mean, I could have really used that prestigious review and for home to be squashed.
00:35:08Like you promised.
00:35:10I'll make it up to you.
00:35:19If it's a job you want, then my boys here will put you to work.
00:35:33Why did you name the restaurant home?
00:35:42Because I grew up in my father's pizzeria.
00:35:45That's where I learned to cook, in his kitchen.
00:35:47And for me, that restaurant was home.
00:35:55I'm envious of you.
00:35:57Says the guy who comes from culinary loyalty.
00:36:00Well, unlike you, I wasn't allowed in my father's kitchen.
00:36:06What?
00:36:07Why?
00:36:08My father never thought I had potential.
00:36:12But he also never gave me a chance to prove him wrong.
00:36:17I haven't made this dessert for anyone else before.
00:36:21It's my, um, well, never mind.
00:36:27Bon appétit.
00:36:28Uh, wait.
00:36:28Join me.
00:36:29You've had a hard night.
00:36:30It's all yours.
00:36:31So, what's the story behind it?
00:36:32It's the dessert my mother used to make me when I cried.
00:36:35She said it was like a hug on a plate.
00:36:38Well, does she still make it for you?
00:36:40No.
00:36:40She died before my 13th birthday.
00:36:41And afterwards, my father resented having to babysit me while at the restaurant.
00:36:45I'm sorry.
00:36:46It's okay.
00:36:47But I don't know if I can't.
00:36:48I'm sorry.
00:36:49It's okay.
00:36:50And I'm sorry.
00:36:51I'm sorry.
00:36:52It's okay.
00:36:53Yeah, it's okay.
00:36:54It's okay.
00:36:55You know, I'm sorry.
00:36:56I'm sorry.
00:36:58I'm sorry.
00:37:00I'm sorry.
00:37:01I'm sorry.
00:37:02I'm sorry.
00:37:07It's okay.
00:37:08I'm sorry.
00:37:09Okay, because of that, I've learned other skills.
00:37:14Skills that earned me a fan base.
00:37:17Your videos are really good.
00:37:19So you do subscribe to my profile?
00:37:21No.
00:37:23I mean, I-
00:37:24You ghost watch?
00:37:27Guilty.
00:37:28God, I'm so embarrassed, I-
00:37:30Give me your phone.
00:37:31Now, we both follow each other.
00:37:41Let me let you go, there's no way.
00:37:44I'm already so, still burning.
00:37:48Let me make you feel better.
00:37:57Oh my!
00:37:58Is-is it alright?
00:37:59It's been such a long time since I made it and-
00:38:01No, no, no.
00:38:02That is the best dessert I've ever had in my life.
00:38:07You had me sweating here.
00:38:09I-I think it's on my menu.
00:38:11Sure, yeah. Go for it.
00:38:14Well, what should it be called?
00:38:19Childhood.
00:38:22Childhood?
00:38:23That's-
00:38:24That's everything home is about.
00:38:29What, having doubts?
00:38:32No.
00:38:34It's just, uh, I've never felt so soon before.
00:38:38Nina Bertelli?
00:38:45Uh, yeah, that's me.
00:38:49Can you show us where the water's coming from?
00:38:51Absolutely, follow me. Uh, I will be right back.
00:38:55I got some videos to edit, so I'll be gone in a bit.
00:38:58Oh, uh, yeah, uh, of course.
00:39:01I'll leave this for you to finish.
00:39:06Ma'am.
00:39:08The damage?
00:39:09Yes, uh, yes, right away.
00:39:11Oh, damn.
00:39:22It was in there deep.
00:39:24Got it.
00:39:26Fucking bastard!
00:39:28Uh, Inspector Theo's just about to call you.
00:39:41What?
00:39:42What do you mean home's going viral?
00:39:47I'm all grown up now.
00:39:49But you're never too old to enjoy your childhood.
00:39:52Come home.
00:39:53It's the only place this will be served.
00:39:58Holy fuck, I'm in love.
00:40:06Oh, no, no, no, no, no, no.
00:40:08He cannot see me like this.
00:40:19You passed.
00:40:21Excellent work.
00:40:23Thank you, Theo.
00:40:24Seriously.
00:40:25Okay, I know there's a six-month wait,
00:40:27but do you think...
00:40:29For you?
00:40:31Oh, I can't wait for a second.
00:40:35Okay, that's it.
00:40:38I will see you both soon.
00:40:42You are dangerously good at that.
00:40:45At what?
00:40:47Making people fall for you.
00:40:52Um, maybe we should start prepping now that we can reopen.
00:40:57Prepping?
00:40:58Yeah, yeah, that's, uh, that's great.
00:41:01Okay.
00:41:02This is boring.
00:41:09Is anyone hungry?
00:41:11I made strawberry cream-filled white chocolate donuts.
00:41:14What, are you trying to give us a heart attack, woman?
00:41:16At some point, you're going to have to eat what I make for you.
00:41:19Yeah.
00:41:20Over my dead body.
00:41:22Okay, you two shut the fuck up before I kill you both.
00:41:24Just knock it off.
00:41:27Wait, is that him?
00:41:32That's him, alright.
00:41:35Alright.
00:41:36Grab your tool.
00:41:37Let's go.
00:41:38Leave your bitch in the car.
00:41:48Ungrateful assholes.
00:41:49Hey, buddy.
00:41:50What's up with the A?
00:41:51Oh, uh, they just passed their inspection.
00:41:52I mean, feel free to make a reservation.
00:41:53Yeah, our boss isn't going to like that.
00:41:54What do you think we should do?
00:41:55Whoa, whoa, I'm just doing my job.
00:41:56Yeah, so are we.
00:41:57Maybe we can discuss this?
00:41:58Yeah, you can discuss it with Chef Tony Lee.
00:41:59Is the girl still in there?
00:42:00What?
00:42:01Yeah, no, I mean, maybe we can help you remember.
00:42:02No, no, no, no, no, no, no, no, no.
00:42:03How about now?
00:42:04That's it.
00:42:05I will not have my food denied and possibly go to jail because of your antics.
00:42:08What?
00:42:09What?
00:42:10What?
00:42:11What?
00:42:12What?
00:42:13What?
00:42:14What?
00:42:15What?
00:42:16What?
00:42:17What?
00:42:18What?
00:42:19What?
00:42:20What?
00:42:21What?
00:42:22What?
00:42:23What?
00:42:24What?
00:42:25What?
00:42:26What?
00:42:27What?
00:42:28What?
00:42:29What?
00:42:30That's it.
00:42:31I will not have my food denied and possibly go to jail because of your antics!
00:42:34It's over between us.
00:42:35You're dead weight anyways, woman.
00:42:36No, no, no, no, no, no, no...
00:42:38No, no, no, no, no, no...
00:42:42No, no, no, no.
00:42:44What?
00:42:49So what is it then?
00:42:51She's inside.
00:42:55She's inside.
00:43:05I have to go to the market to get a few things. Do you need anything?
00:43:08I'm all set. Thanks, boss.
00:43:13Hey, Amina?
00:43:14Yeah?
00:43:15I, um...
00:43:17See you when you get back.
00:43:20Yeah. Bye.
00:43:25Smith.
00:43:27Your Smith.
00:43:35Son.
00:43:36Father.
00:43:37I'm in your city for business and I want to meet up.
00:43:39You couldn't have given me a heads up that you'd be in town?
00:43:42It's last minute. A big tuna auction was just announced.
00:43:45How much are you going to lay down this time, Father? One million? Two?
00:43:50Depends on how many will fit on my private plane.
00:43:53Meet me at the market, one p.m.
00:43:55I'll have my station to prep.
00:43:58And I control your funds.
00:44:00I doubt your little dessert job would cover your bills if that's all you had to live on.
00:44:05The market. One p.m.
00:44:15Morning, sweetie.
00:44:16Sweetie?
00:44:20Oh, my...
00:44:21He's hurt badly!
00:44:26Hey, how did this happen?
00:44:31How about you come with us, sweetie?
00:44:33Or the health inspector?
00:44:34We'll have to crawl back to the hospital.
00:44:36Back to the hospital.
00:44:45Let's take a walk.
00:44:50My assistant showed me the video.
00:44:52Your mother's dessert.
00:44:53You dare to replicate it.
00:44:56I didn't replicate it.
00:44:57I honored it.
00:44:59Remembered it.
00:45:00You wouldn't know the difference.
00:45:01You turned it into content.
00:45:03Smeared her memory all over the internet.
00:45:06Then had the audacity to put it on the menu.
00:45:09No.
00:45:10Chef Nina put it on the menu.
00:45:13And she's a fool.
00:45:14You're not talented enough to recreate it.
00:45:17You've never tried anything I've made.
00:45:20How would you know?
00:45:22I'm not foolish enough to let you ruin my taste buds.
00:45:26This conversation is done.
00:45:29Take it off the menu.
00:45:31Or I cut off your funding.
00:45:44Fuck you, Axel.
00:45:50If only you had.
00:45:51You tried ruining my restaurant.
00:45:54Don't worry.
00:45:55I'll succeed somehow.
00:45:59Who are these goons?
00:46:02My cleanup crew.
00:46:06Mosa.
00:46:09You've met Chef Tony, right?
00:46:11You've met Chef Tony, right?
00:46:15So this little thing's been making all that noise, huh?
00:46:23Your restaurant has been taking attention away from mine.
00:46:29Why would someone critically acclaimed as you be worried about my little restaurant?
00:46:33Oh, little.
00:46:35Little, listen to the Joker here.
00:46:37All right.
00:46:38That's funny.
00:46:39Huh?
00:46:40Tell me about that.
00:46:43What do you want?
00:46:45I want you to shut down your restaurant.
00:46:49Before you tell me about business and such, just understand.
00:46:53I'm a stand-up guy.
00:46:55All right?
00:46:56I will pay you handsomely to shut your business down.
00:47:01And just go back to making pizzas.
00:47:03Doesn't that sound nice?
00:47:05Then what if I don't?
00:47:06I'll have Axel here to cut off your hand.
00:47:12It's pretty hard to cook with only one hand, don't you think?
00:47:15Fuck you!
00:47:17That's not nice.
00:47:18Help!
00:47:20Help!
00:47:21No!
00:47:22No!
00:47:24Help!
00:47:25Help!
00:47:26It's Nina.
00:47:30Help!
00:47:33Hey!
00:47:34Help!
00:47:36Help!
00:47:38Uh, uh, uh.
00:47:42Uh...
00:47:43Tony, how you doing, old friend?
00:47:59Oh, no.
00:48:00It's all right.
00:48:01I don't meddle in this kind of business deal.
00:48:03Help her out some.
00:48:04Lotto, I haven't tried your restaurants yet, but I hear great things.
00:48:10Don't worry.
00:48:10I don't take your absence personally.
00:48:13It's quite refreshing, actually.
00:48:16It's been, what, 30 years since culinary school?
00:48:20Time flies when you're as successful as me.
00:48:24I see you're still fighting your way through the competition.
00:48:29I don't regret it.
00:48:31I don't expect you to, but to try to do the same to a woman, that's a new low even for you.
00:48:39Talking about...
00:48:40Hey, hey, Nina.
00:48:43Nina, wake up!
00:48:45Wake up, come on!
00:48:46Wake up!
00:48:57Am I in heaven?
00:49:01Kind of.
00:49:03We're at the food market.
00:49:07Oh, girl.
00:49:08Where's Tony?
00:49:09My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:49:15Oh.
00:49:16Well, where's your father?
00:49:17I need to thank him.
00:49:18He left for a fish auction.
00:49:20Do you think you can walk?
00:49:30Oh, my God.
00:49:31I'm so sorry.
00:49:34Hello?
00:49:39Hello?
00:49:41This is he?
00:49:44Oh, uh.
00:49:45Thanks for letting me know.
00:49:47No.
00:49:48There's no cause for concern.
00:49:49What was that?
00:49:52Nothing.
00:49:56Come on.
00:49:57We've got to finish your shopping.
00:49:58The restaurant's about to open.
00:50:01I'm sure Axel's not going to come back for us.
00:50:05He's a little tied up at the moment.
00:50:07It's a little tied up at the moment.
00:50:08I'm sure we found it.
00:50:10Hey.
00:50:11You're a little tied up at the moment.
00:50:12Maybe I saw the next meeting.
00:50:14Hey, guys.
00:50:15Take care.
00:50:15Take care.
00:50:16Take care.
00:50:16Take care.
00:50:17Bye.
00:50:18Bye.
00:50:18Bye.
00:50:20Bye.
00:50:21Bye.
00:50:21Bye.
00:50:22Bye.
00:50:23Bye.
00:50:24Bye.
00:50:24Bye.
00:50:25Bye.
00:50:25Bye.
00:50:26Bye.
00:50:29Bye.
00:50:30Bye.
00:50:31Bye.
00:50:33Bye.
00:50:36Bye.
00:50:37Bye.
00:50:37Hey, guys.
00:50:53Thanks again for saving me.
00:50:56Still, at least I could do.
00:50:58Does it hurt?
00:51:00Not as much as it would hurt you to lose your hand.
00:51:05My career would be over.
00:51:08I hate to ask, but I was wondering when I could expect my first check.
00:51:15Next Friday, do you need another dance?
00:51:18Thank you. I was just curious.
00:51:22Mind if I do a short video before we open?
00:51:26I'll give you a pass for today's rogue actions.
00:51:29Hey, guys. How you doing?
00:51:39Today, I'll show you how to decorate the perfect cake.
00:51:44Starting off with...
00:51:46Doors are open!
00:51:54Are open!
00:52:03My favorite part.
00:52:04Hey. We're open now, so...
00:52:05Let's focus, okay?
00:52:06We're open now, so...
00:52:07We're open now, so...
00:52:08Let's focus, okay?
00:52:09You gotta check.
00:52:10You gotta check.
00:52:11For today.
00:52:12I'm fine. I can't wait.
00:52:14No, hey. I'm happy to help those who help me.
00:52:17We're a team. I got you.
00:52:18First order.
00:52:20Please, please, please!
00:52:21Oh, my God!
00:52:23Please, please, please!
00:52:27Oh!
00:52:28That's how I do a stool!
00:52:29That's how I do.
00:52:30I do a stool, but I'm not going to do this Souley's заним.
00:52:31Just let's go and do it.
00:52:32It's delicious, so we have to hurry!
00:52:33All of us.
00:52:34I have to go.
00:52:35Kim, I got you.
00:52:42First order.
00:52:49Please, please, please, Chef Tony, please, I beg you, I beg you.
00:52:52Why shouldn't I punish you after today's fiasco?
00:52:56No, no, I promise you, I promise you.
00:52:57I could destroy her restaurant for good use.
00:52:59Give me a second chance, please.
00:53:01I don't believe you, and I don't believe in second chance.
00:53:04No, no, no, no, no, no, no, no, no, no, no, no, no.
00:53:06Not for me, not for me, for her restaurant.
00:53:08I can drain her from the inside out.
00:53:24Chefina, I'm so sorry, but I have a family emergency,
00:53:27and I have to leave, like, forever.
00:53:31Oh, my goodness, yeah, go, go.
00:53:34But, uh, I'm really sorry to hear that.
00:53:37Do you have your tables covered?
00:53:39I do, thanks.
00:53:42What was the...
00:53:44Chef Nina, who's covering the front?
00:53:47What do you mean the hostess is?
00:53:49She's not there anymore.
00:53:51Wait.
00:53:52What?
00:53:54What?
00:53:57She just bounced.
00:53:59Something about another restaurant that's offering her double the pay?
00:54:04Uh, actually, I'm having a family emergency.
00:54:08I really need to go.
00:54:12Please don't go.
00:54:14Whatever it is, we can work it out, okay?
00:54:16Look, I have kids to pay for.
00:54:18I'm so sorry.
00:54:19All the meals are ruined.
00:54:41We're going to be backed up for hours.
00:54:44I'm going to need all hands.
00:54:46Okay, front of house just left.
00:54:48So, if you cook a meal, you have to serve it.
00:54:52That is above my pay for duty.
00:55:06I think something's up.
00:55:09Yeah, someone's offering my employees a better paying good.
00:55:13Did you get a text?
00:55:15Even if I did, I'd ignore it.
00:55:18Excuse me.
00:55:22I have a meal to serve.
00:55:30Oh, shit.
00:55:31Now I have to talk to customers.
00:55:33Enjoy.
00:55:46This is the worst service ever.
00:55:49Tell the chef I'm on the rest.
00:55:51I am the chef.
00:55:54You never came to check on any of the tables.
00:55:58Isn't that what chefs are supposed to do?
00:56:00Parade around and schmooze?
00:56:04Wait, wait, wait.
00:56:05I'm so sorry.
00:56:07You haven't missed your meal.
00:56:08It took an hour to give this course.
00:56:10I lost my appetite.
00:56:14Oh, God.
00:56:15What are you doing?
00:56:31I'm making sure the customers don't see you crying.
00:56:36God, this is terrible.
00:56:38Oh, my restaurant, it's done.
00:56:41It's finished.
00:56:42It's over.
00:56:47One trim salad and toasted bread.
00:56:51Oh, my God.
00:56:52What are you doing?
00:56:53We are prepping the next meal.
00:56:57Come on.
00:56:58We got this.
00:57:01Just tell me what to do, chef.
00:57:03Uh, I like the tomatoes cut in half.
00:57:17When the path gets dark
00:57:23Look up to the stars
00:57:30Now, let's go serve the customers.
00:57:39After you, chef.
00:57:53Oh, no, the landlord.
00:57:55I...
00:57:56Oh, no, the landlord.
00:58:00Oh, no.
00:58:04Bon appetit.
00:58:08Um...
00:58:09Welcome.
00:58:09I wasn't expecting you.
00:58:12Just got the bill for the recent cleanup.
00:58:15I'll be adding that to your rent.
00:58:18You'll be able to afford it, right?
00:58:23Do I need to look for a new tenant?
00:58:25What an asshole
00:58:30No one has gotten to dessert
00:58:38Excuse me
00:58:41This restaurant will definitely not be part of the best in the city competition
00:58:55I understand if you take the offer
00:59:11It's not that
00:59:13Sit
00:59:13All is going to work out
00:59:22I don't need a miracle to happen
00:59:25Maybe one's coming
00:59:27This is Chef Nina
00:59:42What?
00:59:46Have you submitted us to the competition?
00:59:48Did they mention the cash prize?
00:59:56No
00:59:56They'll pay the rent and the bill
00:59:59Well, I mean, we have to do everything
01:00:04We have to cook, we have to serve
01:00:06And the two of us will be amazing
01:00:08The Chef's Cocktail Meeting is tomorrow night
01:00:13So then I have to cancel reservations
01:00:14Just tell me what needs to be done
01:00:17And I'll help you do it
01:00:19You really think we have a chance at winning it?
01:00:22Nina
01:00:23You're an amazing chef
01:00:26Who's a threat to all the other restaurants in this city
01:00:29You're getting sabotaged
01:00:33Left and right
01:00:34You know deep down why
01:00:35Hey there, Axel
01:00:48Tony wanted us to deliver this message in person
01:00:51What's going on?
01:00:52I handled her employees
01:00:53She's toast
01:00:54She entered the competition?
01:01:06Pretty empty at this hour
01:01:07Want to take back your stance on the dessert?
01:01:11Just say the word
01:01:13And the money will go back into your account
01:01:14Everything's going to work out
01:01:17Take a look around, son
01:01:20You can't live off of this failure
01:01:23I have a lot to prove
01:01:27And I know Nina is the one who helped me see it through
01:01:30When do you leave?
01:01:36I got a short gig
01:01:37So I'm sticking around for a couple extra days
01:01:40Good luck
01:01:41Charming, isn't he?
01:01:58We're going to win this competition
01:01:59Come hell or high water
01:02:01I am so sorry
01:02:09Don't apologize
01:02:11Never apologize for that
01:02:14I'm going to go home and get some rest
01:02:22Clear my head and I'll act
01:02:25I'll finish cleaning up
01:02:27Tony said you need to handle this competition
01:02:33Or else
01:02:34Or else what?
01:02:36Or else what?
01:02:37What the fuck do you think guys like us are hired to do
01:02:40I'm a judge
01:02:41I got fired
01:02:43I have no way to infiltrate
01:02:44That sounds like a human
01:02:45No turning back now
01:02:56I got you
01:03:11I promise
01:03:12Hello chefs
01:03:37How delighted we are to have you tonight
01:03:39Toasting the competition
01:03:41I'd like to apologize
01:03:43For the late start this evening
01:03:45Seems like one of our judges got food poisoning
01:03:48I know
01:03:49Ironic
01:03:50Luckily
01:03:51A last minute replacement
01:03:52Randomly stumbled in
01:03:54We would also like to mention
01:03:56This year we have a celebrity judge
01:03:58That we are all quite excited about
01:04:01So please
01:04:02Help me welcome our judges
01:04:04We're screwed
01:04:13We're screwed
01:04:13Uh, no
01:04:20We're dead
01:04:23I look forward to hearing your restaurant's name
01:04:30Come in last place
01:04:33I'm gonna meet the judges
01:04:39When I join
01:04:40I'm not a great conversationalist
01:04:46That's all you
01:04:47Can't wait to watch the staff interact with the judges
01:05:03Oh wait, I mean
01:05:05Just you and Dash
01:05:07What are you talking about?
01:05:09The competition doesn't just judge the food
01:05:12They judge the service
01:05:14And knowing your lack of personal skills
01:05:17What's wrong?
01:05:26Okay
01:05:32I think this was a terrible idea
01:05:34You know
01:05:36The competition is gonna cost me
01:05:38Two nights of payment on the floor
01:05:39And I
01:05:40I hate to break it to you
01:05:42But having seen how last night went
01:05:44Staying open
01:05:46Wouldn't have changed that
01:05:47Okay, well
01:05:49Maybe I should just
01:05:50Shut down the restaurant
01:05:51And save my dignity
01:05:51You're not gonna do that
01:05:54I won't allow it
01:05:56What is this really about, Nina?
01:06:04I need to learn how to be charming
01:06:05How's your evening going, Matt?
01:06:20Just get on with it
01:06:21Taking in how the customer is feeling
01:06:24Will help you understand their needs
01:06:26Chef Nina
01:06:26Well, fine
01:06:29I'm
01:06:30I'm feeling frustrated
01:06:31Well
01:06:33You came to the right spot to cool down
01:06:36How about a nice chilled soup to start
01:06:39Or
01:06:40Would a cocktail
01:06:42Fit your fancy?
01:06:46Worked, didn't it?
01:06:48Yeah
01:06:49That was good
01:06:50I know
01:06:51I know
01:06:51Now
01:06:54Your turn
01:06:56What?
01:06:58No
01:06:59From the entrance
01:07:00No
01:07:02It's not
01:07:04No
01:07:05Who are you?
01:07:07No
01:07:07It's not
01:07:19No
01:07:20Woop
01:07:21You Rise
01:07:22It's not
01:07:23You
01:07:24No
01:07:24No
01:07:25You
01:07:26hips
01:07:26You
01:07:27I
01:07:28Find
01:07:28That was adorable.
01:07:33No, it wasn't.
01:07:35Redo.
01:07:38Relax.
01:07:45You smell like chocolate and strawberries.
01:07:49Better?
01:07:53Ahem.
01:07:56Ahem.
01:07:57Um, how are you doing this evening?
01:08:02Starving.
01:08:08Then you must be interested in our five-course menu experience.
01:08:12That'll definitely satisfy your hunger.
01:08:17Exactly.
01:08:18This might not be so bad after all.
01:08:21Well, yeah, I mean, if your father and my ex don't hugely ruin our futures as chefs,
01:08:26this should be a piece of cake.
01:08:35I got you.
01:08:36We'll win this together.
01:08:39Promise.
01:08:40Trust me.
01:08:44Yes, chef.
01:08:44We need to do a dry run.
01:08:50From the beginning to end.
01:08:53You ready?
01:08:57Good.
01:08:59Let the games begin.
01:09:16Let's do it.
01:09:17It's missing.
01:09:18Stop.
01:09:49Lick it.
01:10:11What?
01:10:14It's perfect.
01:10:19No one goes great with it.
01:10:38Excellent customer service.
01:10:41Back at you, chef.
01:11:02Please excuse us as we prepare the next course.
01:11:05Bun.
01:11:07Appetit.
01:11:21Ah, excuse me.
01:11:22I get carried away, you tilt your head and say my name.
01:11:31I know I wanna see that face every day.
01:11:37I can taste your spirit on your life.
01:11:41To check on our guests and grab their empty plates.
01:11:43Of course.
01:11:49Why?
01:11:50What is it?
01:11:52Nothing, it's uh, it's just...
01:11:57I guess it feels like the home I've always wanted to build.
01:12:01Me too.
01:12:02That's so funny.
01:12:03I just need to get out of the room.
01:12:04On the right side of the room.
01:12:05Yeah, I'm gonna be happy.
01:12:07We're so happy.
01:12:11I'm gonna be happy.
01:12:25I told you.
01:12:27so good and guess what you get to sit down and enjoy this all for yourselves
01:12:41it's dessert time of course of course don't worry i got it
01:12:57what do you think you're doing i'm just helping you with behind the scenes
01:13:15you ready okay and action
01:13:21anyone can build a house but it takes love to make it a home and that's my secret ingredient
01:13:34for the dessert i'm gonna prepare for the competition a dessert my mother used to
01:13:40make me when i was feeling sad and she knew i needed extra love to get me through some hard times
01:13:51perfect oh no it that's okay i can just totally clean it or
01:14:09i can
01:14:21so
01:14:36some more of that i uh you you you you could yes chef
01:14:51so the cameras are still up
01:15:03uh so the cameras are still up
01:15:14uh don't worry i can turn them away to different places
01:15:23but what if they did
01:15:24yes chef
01:15:38yes
01:15:51tell me how much you want
01:15:52yes
01:15:54so
01:15:56yes
01:15:57yes
01:16:09yes
01:16:10yes
01:16:10yes
01:16:16how do you like it well done
01:16:46how do you think we'd score
01:17:10oh 10 out of 10 for sure
01:17:14let's win this thing
01:17:20seconds
01:17:25can we have actual dessert before we leave
01:17:31we can't do the grilled octopus and beetroot salad
01:17:46salmon we do have shrimp too shrimp
01:17:50so how about we start off with the shrimp and then salmon after yes we'll replace the octopus
01:18:06you know what time they're coming 2 p.m. 2 p.m.
01:18:11so then we need to de-thaw
01:18:17welcome home
01:18:35greeting us yourselves really can't keep a staff can you
01:18:39hmm well we let them have the night off
01:18:42it's just us
01:18:44mi casa
01:18:46su casa
01:18:47we've had a long day at the other restaurants and i have a plane to catch after this so uh can we get on with it
01:18:52this way
01:18:54enjoy the wine we'll be right back with your first course
01:19:14one free
01:19:30just tell them the story
01:19:31this is your home after all
01:19:39uh this dish is from my late father's homeland
01:19:43it's a take on a meal we would eat on fishing boats after a long day at sea
01:19:47expertly executed chef
01:19:59is there something wrong judge
01:20:01uninspired
01:20:03you can't be serious
01:20:05are you even qualified to be here
01:20:07probably sabotage his way back in
01:20:09ever heard he got fired
01:20:17we'll get you a new fork sir
01:20:31so attentive
01:20:37oh just eat you snake
01:20:39this is the worst meal of my life
01:20:41disgusting
01:20:45walking down memory lane must have really worked out my appetite
01:20:57as i said expertly executed
01:21:05i hope you all saved room for dessert
01:21:17it's chef dash's specialty
01:21:19can't be sir
01:21:33i'll be serving you all a dish
01:21:35from my childhood
01:21:37my late mother used to make me this dish when i was feeling low and
01:21:41to this day
01:21:43every time i eat it
01:21:47every time i eat it
01:21:49it's as if she's here with me
01:21:51putting a smile on my face
01:21:53excuse me
01:21:55it's an honor to have him serve this dish under my name
01:21:59excuse me
01:22:01wait wait wait wait those scores are higher than the ones you gave to chef tony
01:22:19as it should be
01:22:21this is one of the most unique experiences i've ever had
01:22:23across the board excellence
01:22:25it's just the two of them
01:22:27exactly
01:22:29it's like i'm literally in their home
01:22:31it's so giving
01:22:33mommy and daddy vibes
01:22:35please tell me you don't agree with these amateurs
01:22:37it is unique
01:22:39but i have my own hangups to ponder
01:22:41oh god
01:22:43i didn't think this plan would fail
01:22:45i must do something
01:22:49only one dessert
01:22:53only one dessert
01:22:55only one dessert
01:22:57only one dessert
01:23:01only one dessert
01:23:03only one dessert
01:23:05only one dessert
01:23:07what'd you run out of money
01:23:09dessert here is served family style
01:23:11it's meant to be shared
01:23:13to be fought over
01:23:15to bring us all together
01:23:29bon appetit
01:23:31whoa
01:23:33it's even more beautiful in person
01:23:35beautiful in person
01:23:37it looks exactly like
01:23:39it is
01:23:41exactly how she made it
01:23:43minus the flowers and gold
01:23:45of course
01:23:47only one dessert
01:23:49one dessert
01:23:51i'm afraid to try it
01:23:53i know
01:23:55i know
01:23:57i understand
01:23:59i know
01:24:01you know
01:24:03you know
01:24:05you know
01:24:09you know
01:24:11you know
01:24:13you know
01:24:14that
01:24:15was it
01:24:17Don't let him!
01:24:19Boom!
01:24:34It's exactly...
01:24:38It's as if she's here with me today.
01:24:43You brought her back to life.
01:24:48May we?
01:25:03This was a cherry on top of a perfectly executed meal.
01:25:07I know who my winner is.
01:25:09No, no, no, no, no, no, no, no, no, no, no!
01:25:12That's not how this was supposed to go, okay?
01:25:14I flooded their restaurant, alright?
01:25:16I'm the one that did that!
01:25:18I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, alright?
01:25:23She still rises!
01:25:26That little fucking pizza girl!
01:25:29I should kill you!
01:25:30They're gonna kill me!
01:25:31They're gonna kill me!
01:25:35They're gonna kill me!
01:25:36They're gonna kill me!
01:25:37They're gonna kill me!
01:25:38They're gonna kill me!
01:25:39They're gonna kill me!
01:25:42They're gonna kill you!
01:25:44Hey boss, just saw Axel run off, the winner was announced, you gotta be shittin'
01:26:09it's time for Axel to go swimmin' with the fishes
01:26:25Okay, now you two stand firm your sign, because we need a photo of the first ever dual shots
01:26:45to win this competition
01:26:55Gorgeous, such a sexy couple, thanks
01:27:00Wait, are we?
01:27:09That's a yes, by the way
01:27:16Can I get one with my dad in it?
01:27:18Absolutely
01:27:39Congratulations
01:27:46Um, this is going to help us so much, thank you again for your vote
01:27:52I knew it the moment I saw your first plate, you've got talent, both of you
01:27:58I hate to say it, but I'm impressed
01:28:01Thank you, Chef Leto
01:28:03Means a lot coming from an extraordinary chef like yourself
01:28:06You both have a bright future
01:28:09I'd like to bring home under the Leto Fine Dining Management Group
01:28:16That would be an honor, Chef
01:28:20You'll have all the funding you need to keep this star of a restaurant going
01:28:25And as for you, I'll reinstate your trust fund into the bank account tomorrow morning
01:28:31Hold on
01:28:34Hello
01:28:36Really?
01:28:37But how?
01:28:42You don't say
01:28:44Interesting
01:28:46My assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:28:52Something about a photo my son uploaded with me in it
01:28:58The internet's calling me Zaddy Leto
01:29:03Maybe I can delay my flight so you can teach me how to make a post
01:29:07What do you say?
01:29:09I'd say we have time for another bottle of wine and a recap
01:29:14Maybe some dessert too
01:29:23We did it
01:29:25Just the two of us
01:29:27In our home
01:29:31I have a special video I'd like to edit for you
01:29:35Oh
01:29:37The security footage?
01:29:39Yes
01:29:41But you have to promise me to keep it private
01:29:45I'll keep it safe
01:29:47Just like how you've kept me
01:29:52Hundreds.
01:29:53Ooh
01:29:55olur
01:29:58All tears
01:30:00Talked in truth
01:30:03It's so exciting
01:30:05You're truly nuts
01:30:08The sort of one better
01:30:10Looks like you even made people work
01:30:12There's a situation
01:30:14Most lesser than a woman
01:30:16Other situations
01:30:17You should definitely love
01:30:18Or the two meaning of reason
01:30:19Your wife
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