- 2 days ago
Falling For the Internet's Sweetest Temptation FULL [Free Online]
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🎥
Short filmTranscript
00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:16Yes, chef!
00:00:18Can I could not have done it without me, too?
00:00:20Why is she so funny?
00:00:24Oh, my God!
00:00:26It's really happening.
00:00:27I'm opening my own restaurant, and I have my best friend, and I have my fiancee helping me out.
00:00:32I will be right there by your side as your pastry chef.
00:00:35Best use for life.
00:00:37Hey, hey, hey, don't forget about me.
00:00:39Future wifey, my food review is going to make this place famous.
00:00:42Oh, God.
00:00:43I'd be lost without you both.
00:00:50Wait, where's Christy?
00:00:55No, she wouldn't flake on me.
00:00:57Not today.
00:00:57Christy, are you home?
00:01:08Christy?
00:01:09Christy, are you okay?
00:01:10I'm okay.
00:01:11Christy, you are my best friend and my patron chef.
00:01:25You were supposed to be at the restaurant with me tonight.
00:01:26Oh, my God, you are so obsessed with this restaurant.
00:01:44You're all knives and checklists.
00:01:46So boring.
00:01:47And, from what I hear, so bad in bed.
00:01:51You know what?
00:01:52I guess Phil deserves Phil.
00:01:53This?
00:01:54The engagement's awful.
00:01:55Pick up my shit at my place tomorrow, and you, you're fucking fired!
00:01:58You think you can replace me on your restaurant's opening night.
00:02:03Oh, watch me!
00:02:07Oh, my God, she was right.
00:02:09My career's over before it's even begun.
00:02:11Nina, stop that talk.
00:02:17Breathe.
00:02:18You need a pastry chef.
00:02:21Now.
00:02:21Oh, randos and trolls.
00:02:38I mean, is someone wanting to whisk me away?
00:02:41God, could this day get any worse?
00:02:44Just a dash.
00:02:47That's dash-freaking-letto.
00:02:50Culinary school's walking ego trip all adds zero substance.
00:03:02Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:10But, temptation.
00:03:14It is kind of my brand.
00:03:30That is disgustingly unprofessional.
00:03:33Maybe you can learn from Chef Dash about charming those who judge you.
00:03:38A plus.
00:03:40You, B minus.
00:03:41Oh, excuse me, I've never received anything less than an A.
00:03:45Well, now you have.
00:03:51Do you suffer?
00:03:57No.
00:03:59Absolutely not.
00:04:01But what if I don't find anyone else?
00:04:03Oh, God, a resume.
00:04:08Oh, God, a resume.
00:04:10Alexander Ruffalo.
00:04:13I've never heard of him.
00:04:16It's better than no one.
00:04:17Or worse, Dash Leto.
00:04:20You're hired.
00:04:22See you in an hour.
00:04:25This one's for you, Papa.
00:04:40Oh, great.
00:04:40You must be Alexander Ruffalo.
00:04:50Dash Leto?
00:04:52Hey there, Chef.
00:04:54Ready to whip up some magic?
00:04:57Oh, fuck no.
00:04:59Dash, what are you doing here?
00:05:02I am Alexander Ruffalo.
00:05:04Hmm.
00:05:05So you sent in a fake resume.
00:05:07I was worried you would ignore it if you saw my name.
00:05:10Oh, gee, I wonder why.
00:05:12What happened?
00:05:13Daddy's connection is dried up.
00:05:15You don't know him.
00:05:15Oh, how little he thinks of me.
00:05:18He will lift a finger to help me.
00:05:22I'm trying to prove I belong in this world.
00:05:24Not for the likes.
00:05:25For me.
00:05:26You were the best in class.
00:05:28And when I saw your post,
00:05:30I just knew
00:05:31I had to work with you.
00:05:34And maybe
00:05:36to prove I'm wrong.
00:05:38He thinks I was the best.
00:05:41That's...
00:05:41Oh, wait.
00:05:42Don't fall for it, Nina.
00:05:43It's just one of his tricks.
00:05:44I don't care.
00:05:47Okay, you lied your way into my kitchen,
00:05:48and I plan on opening
00:05:49the best restaurant this town has seen.
00:05:51And it's not going to happen with you in it.
00:05:53Come on.
00:05:54We balance each other.
00:05:56What are you talking about?
00:05:58Your skill set is solid,
00:05:59but people-wise,
00:06:01you could use my charm.
00:06:02No.
00:06:03Okay, go find another restaurant
00:06:05to win your dad's love.
00:06:06Believe it or not,
00:06:07I've always liked your food.
00:06:09You open in one hour.
00:06:10He's right.
00:06:16I have no other choice,
00:06:18and maybe,
00:06:19hopefully,
00:06:20I'll prove him wrong.
00:06:23You have one night.
00:06:25One chance.
00:06:27If you mess up,
00:06:29you're out.
00:06:31Deal.
00:06:32Thank you,
00:06:33Chef.
00:06:35Is he flirting
00:06:37with me?
00:06:38Get it together, Nina.
00:06:41Focus.
00:06:43All right, team.
00:06:45This is our new pastry chef.
00:06:47Dash Leto.
00:06:52Wait.
00:06:53What happened to Christy?
00:06:55What happened to Christy?
00:06:57She fucked my fiance,
00:06:58so I fired her.
00:07:02We move forward.
00:07:03Get to prepping.
00:07:04You run this kitchen
00:07:08like a queen.
00:07:09And I'll have your head
00:07:10if you forget it.
00:07:12Yes, Chef.
00:07:14He's definitely flirting with me.
00:07:17Oh, my God.
00:07:19It's Dash of Temptation
00:07:20in real life.
00:07:21Oh, my God.
00:07:22You're even hotter in person.
00:07:26Just call me Dash.
00:07:28Dash?
00:07:31I'm obsessed with your videos.
00:07:33You're amazing.
00:07:35And you have tables to set.
00:07:38This isn't a meet and greet.
00:07:39Go.
00:07:48Sorry.
00:07:49Didn't mean to cause a scene.
00:07:51Conference now.
00:07:52Is this your version
00:07:57of the principal's office?
00:08:00It's cozy.
00:08:01Okay.
00:08:01In my kitchen,
00:08:02you are Chef Dash.
00:08:03Not a Dash of Temptation.
00:08:05This is my late father's dream,
00:08:06and I'm not gonna let anyone
00:08:07or anything ruin it.
00:08:09Do I make myself clear?
00:08:11Yes, Chef.
00:08:13I'm sorry to hear about your father.
00:08:17I know he'd be proud.
00:08:19That's really sweet of him.
00:08:21Oh, gosh.
00:08:23Am I?
00:08:24No.
00:08:24I can't fall for him.
00:08:26And about your fiancée?
00:08:28My ex-fiancée.
00:08:30He's a fucking idiot.
00:08:32I think I might like him.
00:08:34I...
00:08:35I...
00:08:37I...
00:08:38I...
00:08:39I smell something burning.
00:08:41Oh, shit.
00:08:44No, no, no, no, no, no, no.
00:08:45Oh, gosh.
00:08:46This can't be happening.
00:08:47Hurry, someone.
00:08:47Run it out.
00:08:51Look at this.
00:09:07I guess all those midnight mac and cheese disasters paid off.
00:09:12Talent comes in many forms.
00:09:13And that comes in many forms.
00:09:18That was kind of hard.
00:09:26Now, if you'll excuse me, I'll have some sweets to finish prepping.
00:09:31Dash, thank you for saving my restaurant's opening.
00:09:35God, today's just been...
00:09:38The worst and best day of your life?
00:09:43I look forward to earning your trust.
00:09:52Someone's hungry.
00:10:13It's all yours.
00:10:20Just a nibble.
00:10:23And now...
00:10:24Chef, I kind of need your approval.
00:10:26Oh!
00:10:27That, right.
00:10:29What do you think?
00:10:30Yeah, that'll work.
00:10:32What's so funny?
00:10:35Damn, yeah, that'll do.
00:10:36I'm glad you approve.
00:10:37Doors open.
00:10:38Okay, people!
00:10:39It's Go To!
00:10:40It's Go To!
00:10:41It's Go To!
00:10:42It's Go To!
00:10:43It's Go To!
00:10:44It's Go To!
00:10:45It's Go To!
00:10:46It's Go To!
00:10:47It's Go To!
00:10:48It's Go To!
00:10:49It's Go To!
00:10:50Yay!
00:10:51It's Go To!
00:10:52It's Go To!
00:10:53It's Go To!
00:10:54It's Go To!
00:10:55Oh.
00:10:56I'm glad you approve.
00:10:59Doors open.
00:11:03Okay, people!
00:11:04It's Go Time!
00:11:05Knives Out!
00:11:07Whew!
00:11:08All right, table four, one braised octopus, two sweet corn panna cotta with crab.
00:11:16Yes, yes, yes!
00:11:34We're only two hours in and we've already slowed down.
00:11:36No, it's just your imagination.
00:11:58So, this is the cake.
00:12:03Final touch.
00:12:06What do you think you're doing?
00:12:12What do you think you're doing?
00:12:19Making a promotional video?
00:12:23Working up an appetite?
00:12:25Look, I told you, no dash of temptation in my kitchen.
00:12:27I know, and I heard you, but this will get customers in.
00:12:33I'm trying to help.
00:12:37Fine.
00:12:39Put away my phone.
00:12:43You're welcome, Chef.
00:12:45Chef Nina, we are booked out two months in advance.
00:12:59Did you hear me, Chef?
00:13:02Oops.
00:13:03Can't even leave my station for long.
00:13:05Excuse me.
00:13:06The phones.
00:13:06Excuse me.
00:13:25You follow me on social media, right?
00:13:28Too bad.
00:13:32You really like the new video.
00:13:42I bet this video is only going to unravel my more.
00:13:45Last but not least, a couple of flowers.
00:13:52Come taste it for yourself.
00:13:54In real life.
00:13:57Oh, I get for a taste of that right now.
00:14:01Good Lord.
00:14:02You want it, don't you?
00:14:04So bad, it hurts.
00:14:16Good girl.
00:14:34I want more.
00:14:37Of course you don't.
00:14:40You've never been tempted like this before.
00:14:42I never knew I could.
00:14:44Of course, it is a chocolate.
00:15:06She's obsessed like we are.
00:15:08The tension is real.
00:15:09Oh no, they're right.
00:15:39Chef Tony.
00:15:53Big Boss, don't worry.
00:15:54I plan on writing your restaurant a glowing review in the papers.
00:15:57Top notch.
00:15:58Sunday's cover is promised.
00:16:05We have a problem.
00:16:13That's Dash from culinary school.
00:16:16No girl he couldn't charm except for sexless Nina.
00:16:20Only have a new home.
00:16:25That whore, I'll ruin her.
00:16:27She replaced me with Dash.
00:16:29Burn her reputation to the ground.
00:16:34I got you this job as a food critic.
00:16:37Think of this as a debt paid.
00:16:42It'd be my honor boss.
00:16:44Consider it already done.
00:16:46I never thought that fool would try to topple Chef Tony's marks of this city.
00:16:51Of course, if you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:17:08Got it Chef.
00:17:09Got it.
00:17:10Got it.
00:17:16Salute.
00:17:21Enjoy the best meal of your life.
00:17:23You are so hot when you're in sabotage mode.
00:17:36How are you going to take her down?
00:17:38Beat them at their own game.
00:17:40Well, that's it for our first night.
00:17:57Great.
00:17:58Time to clean up and go to our actual homes.
00:18:06Hey Dash.
00:18:07Chef Nina.
00:18:08An anonymous food blogger posted about home and...
00:18:12It's not good.
00:18:14And while the new restaurant seems to take itself seriously given the pricing,
00:18:19it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:18:26God.
00:18:27See, this is exactly what I was worried about.
00:18:29A review by a faceless person on the internet?
00:18:32Aw, come on.
00:18:34They barely have any followers.
00:18:35They'll go nowhere.
00:18:36Well, how are you so sure that others don't feel the same about...
00:18:40Me?
00:18:41And here I thought we were getting along so well.
00:18:47Well, what do I do to squash it?
00:18:51What if we invite this low-life person in for dinner?
00:18:55Uh, we're booked up for the next six months.
00:19:04Listen.
00:19:05I know how the internet works.
00:19:08Just...
00:19:09Gator there to you and...
00:19:12You'll blow over.
00:19:14Soon, real reviews from real customers will overshadow this as they shout from the mountaintop,
00:19:21How good home is.
00:19:28I do want to believe you.
00:19:30Simply do so.
00:19:31Nina?
00:19:32Uh...
00:19:33Just...
00:19:34Head home.
00:19:35I'll close up the rest.
00:19:36God, I can really use your advice right now, Papa.
00:19:40Just head home. I'll close up the rest.
00:19:59God, I can really use your advice right now, Papa.
00:20:10My darling princess, what's wrong?
00:20:19I burnt the meal.
00:20:22That's okay. Look, you gotta understand, greatness takes time.
00:20:28It's kind of like waiting for dough to rise.
00:20:32No.
00:20:37You keep experimenting, you know.
00:20:39You're gonna be a great chef one day.
00:20:47See? Doesn't that make you feel better?
00:21:02No.
00:21:07Did you get home okay?
00:21:12This is home.
00:21:15Where I've only ever belonged.
00:21:27Thanks again for giving me a chance.
00:21:29Yeah, whatever.
00:21:37Am I being too hard on him?
00:21:41He did technically help book out my restaurant for six months.
00:21:50Figured you'd like to see all the reviews tonight from real customers.
00:21:54Such a great experience tonight in the comfort of Nina's new home.
00:21:57Exquisite execution.
00:22:00I'll be back soon if I can get a reservation.
00:22:09A peace offering.
00:22:10It's kind of my brand.
00:22:19It's kind of my brand.
00:22:27Oh my God.
00:22:28Oh my God.
00:22:42He's delicious.
00:22:44I mean the dessert.
00:22:48I don't know.
00:22:49I'm deep.
00:22:59Babe, where are you going so early?
00:23:01Time for a little manipulation tactic for our little special mission.
00:23:05You're a little devil, aren't you?
00:23:07I know how to warm her up just to leave her in the cold.
00:23:08Perfect timing.
00:23:09This is all the crap you stashed in my drawers and littered my living room with.
00:23:26Where's my stuff?
00:23:27Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:30Oh, you are such an asshole.
00:23:32Oh wait, I know what's going on.
00:23:33You're in a mood because of that terrible review by some online food influencer.
00:23:35That must have really stung.
00:23:36Ouch.
00:23:37That little thing?
00:23:38We're going to get notable reviews from actual professionals.
00:23:39Just you wait.
00:23:41You'll never make it without me or my connections as a food critic.
00:23:44Yeah?
00:23:45And you'll never survive on crime.
00:23:46You'll never survive on crime.
00:23:47You'll never survive on crime.
00:23:48You'll never survive on crime.
00:23:49You'll never survive on crime.
00:23:50You'll never survive on crime.
00:23:51Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:54Oh, you are such an asshole.
00:23:57Oh wait, I know what's going on.
00:23:58You're in a mood because of that terrible review by some online food influencer.
00:24:01That must have really stung.
00:24:02Ouch.
00:24:03That little thing?
00:24:04We're going to get notable reviews from actual professionals.
00:24:05Just you wait.
00:24:06And you'll never survive on Christie's overly sweet desserts.
00:24:09Time to up the insulin.
00:24:17Shit, what if he's right?
00:24:20I mean, Axel's the best food critic in town and without him on my side...
00:24:25How am I going to get notable reviews?
00:24:33Hi!
00:24:34Hey, boss.
00:24:35How's it hanging?
00:24:38Uh, great, great.
00:24:39Just cleaning up.
00:24:41Fun.
00:24:43Is it okay if I pick up a few things for tonight's desserts?
00:24:46All the items there are what your previous chef had ordered.
00:24:49Oh, right.
00:24:50Yeah, go for it.
00:24:51All right.
00:24:53See you tonight, then.
00:24:55Excited to see what you whip up!
00:24:56Oh, why did I say that?
00:24:57Gross.
00:24:58Oh, boy.
00:24:59Yeah, that's...
00:25:00That's what I need right now.
00:25:01Oh, why did I say that?
00:25:02Gross.
00:25:03Oh, boy.
00:25:04Yeah, that's...
00:25:05That's what I need right now.
00:25:06Ugh.
00:25:07Oh, boy.
00:25:08Yeah, that's...
00:25:09That's what I need right now.
00:25:11Ugh.
00:25:12Ugh.
00:25:13Oh, boy.
00:25:14Yeah, that's...
00:25:15That's what I need right now.
00:25:16Ugh.
00:25:17Ugh.
00:25:18Want some coffee?
00:25:19Sure.
00:25:20Cream?
00:25:21Sugar?
00:25:22No sugar!
00:25:23Jeez, okay.
00:25:24Calm down.
00:25:25Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:25:45to copy.
00:25:46Ugh.
00:25:47I need to hit harder!
00:25:52Welcome to your new home.
00:26:05Hi, yes.
00:26:06I'd like to make a reservation for tonight.
00:26:08I'm sorry, sir, but we are booked up six months in advance.
00:26:11What?
00:26:12Would you like to-
00:26:13Go!
00:26:14I still have to give your things back, don't I, Nina?
00:26:30I said no sugar!
00:26:41Is this what I think it is?
00:26:42Uh-huh.
00:26:53Got what you needed?
00:26:54Yes, Chef.
00:26:55It's going to be delicious.
00:27:02Everyone, let's get ready for a busy night!
00:27:05Flamboyant, untalented daddy's little rich boy.
00:27:18Flamboyant, untalented daddy's little rich boy.
00:27:19Flamboyant, untalented daddy's little rich boy.
00:27:33Flamboyant, untalented daddy's little rich boy.
00:27:34I hope you can swim, Nina!
00:27:46Cuddle this bitch!
00:27:53I hope you can swim, Nina.
00:27:59Cuddle this, bitch.
00:28:12Sir, no running!
00:28:15Hey, watch it, babe.
00:28:20I need to get home and start baking.
00:28:22Yeah, hi. I'd like to report a citation.
00:28:40How's the uni pasta with caviar looking?
00:28:52Oh, my God. The entire dining room is flooded.
00:29:03I got called for a health coach citation.
00:29:08Oh.
00:29:09This restaurant is shut down. It's effective immediately.
00:29:13Are you the owner?
00:29:15I am.
00:29:16I have to give you a failing grade.
00:29:18But, no, a failing grade. Look, I have never...
00:29:21Hang on. Inspector?
00:29:25Theo.
00:29:27Theo?
00:29:28I don't like that name.
00:29:29I like you.
00:29:32I mean, I... I've watched all your videos and all.
00:29:38Can you give us a few hours to figure out what happened
00:29:41before you give our chef her first failing grade?
00:29:45It mean a lot to me.
00:29:48For you?
00:29:50Anything.
00:29:50I'll give you some dessert on the house, of course, as a thank you.
00:29:55Oh, I can't take bribes.
00:29:58It's not a bribe.
00:29:59A bribe would be...
00:30:00me?
00:30:02Feeding you the dessert myself.
00:30:03I can take bribes.
00:30:05I can take all the bribes.
00:30:07I'll be right back with a to-go bag.
00:30:09Thank you for understanding.
00:30:10Chef Tony.
00:30:18It's been handled.
00:30:20They'll be shut down.
00:30:22Well done, Axel.
00:30:25You're proving to be invaluable to me.
00:30:28What can I say?
00:30:29It's the least I can do.
00:30:30Hey, tell me.
00:30:32What's a food critic job paying these days?
00:30:36I get by.
00:30:38How'd you like to make a little extra?
00:30:41Come work for my restaurant's management team.
00:30:45But wouldn't that conflict with my current job?
00:30:48You worry too much.
00:30:51Let me handle that.
00:30:56What are you thinking?
00:30:59The flood didn't just happen on its own.
00:31:03The cameras might have caught the perpetrator.
00:31:05So you're thinking that someone did this on purpose?
00:31:08Where is it secured to food?
00:31:12Oh, um.
00:31:18Who's this?
00:31:21Oh my god, that's my ex-fiance!
00:31:23Oh!
00:31:26Mm-hmm.
00:31:27This is my ex-fiance, Axel.
00:31:32He's the food critic for the paper, but apparently, our saboteur.
00:31:37That is so unethical.
00:31:39Who called it a citation?
00:31:43All I know is that it was a man.
00:31:45Recognize this number?
00:31:48Oh, that's Axel's number.
00:31:50Oh, that little life's gone.
00:31:52Okay, call me when you clean up this mess for a proper inspection.
00:31:56Until then, I'll give you a pending break.
00:31:59Oh, thank you so much.
00:32:02And thank you for the sweet treat.
00:32:06There's more where that came from.
00:32:09What are you doing?
00:32:14Finishing what Axel started.
00:32:18Hello?
00:32:20Yes?
00:32:21Sun News?
00:32:22I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:32:33It's settled.
00:32:35The paper fired Axel.
00:32:36He's gone.
00:32:38We're safe.
00:32:40Um, don't underestimate Axel.
00:32:44This might have started something worse.
00:32:47I got you.
00:32:48I promise.
00:32:52Too bad home will have to go into foreclosure after its humiliating health inspection.
00:33:04Hello, editor?
00:33:06Yes, I just got the juiciest...
00:33:10What?
00:33:12No, what?
00:33:13You can't fire me?
00:33:14What?
00:33:14No!
00:33:19I'll kill them!
00:33:20I'll kill...
00:33:21Oh, fuck!
00:33:22Chef Tony's gonna kill me!
00:33:31Let me cheer you up.
00:33:35Can I make you something that always cheers me up?
00:33:40I don't need your chocolate and charm.
00:33:42No.
00:33:43This is off the venue.
00:33:46Sure.
00:33:46I mean, I have to be here anyway until the cleaning crew shows up.
00:33:50Mind if I record?
00:33:51All 3D and all.
00:33:54Okay, how about it, partner?
00:34:05Chef Tony.
00:34:06Join me.
00:34:13Join me.
00:34:29There's something that you should know about.
00:34:31Tell me.
00:34:32Tell me my restaurant's gonna be on the front page this Sunday.
00:34:37About that.
00:34:39I may have gotten fired from the paper tonight because I was trying to shut down home.
00:34:42Are you fucking with me?
00:34:49No, chef.
00:34:49But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:34:54team's restaurant management.
00:35:00It's, you know, the money, the money would really help me right now.
00:35:03I could have really used that prestigious review and for home to be squashed.
00:35:08Like you promised.
00:35:10I'll make it up to you.
00:35:12If it's a job you want, then my boys here will put you to work.
00:35:33Why did you name the restaurant home?
00:35:35Because I grew up in my father's pizzeria.
00:35:45That's where I learned to cook, in his kitchen.
00:35:49For me, that restaurant was home.
00:35:55I'm envious of you.
00:35:57Says the guy who comes from culinary royalty.
00:35:59Well, unlike you, I wasn't allowed in my father's kitchen.
00:36:06What?
00:36:06Why?
00:36:08My father never thought I had potential.
00:36:13But he also never gave me a chance to prove him wrong.
00:36:19I haven't made this dessert for anyone else before.
00:36:22It's my, uh, well, never mind.
00:36:27Bon appétit.
00:36:30Uh, wait.
00:36:33Join me.
00:36:38You've had a hard night.
00:36:39It's all yours.
00:36:40So, what's the story behind it?
00:36:43It's the dessert my mother used to make me when I cried.
00:36:48She said it was like a hug on a plate.
00:36:53Well, does she still make it for you?
00:36:55No.
00:36:56She died before my 13th birthday.
00:36:58And, afterwards, my father resented having to babysit me while at the restaurant.
00:37:07I'm, I'm sorry.
00:37:09It's okay.
00:37:11Because of that, I've learned other skills.
00:37:14Skills that earned me a fan base.
00:37:17Your videos are really good.
00:37:19So you do subscribe to my profile?
00:37:21No.
00:37:23I mean, I...
00:37:24You ghost watch?
00:37:25Guilty yet.
00:37:28God, I'm so embarrassed.
00:37:29I...
00:37:30Give me your phone.
00:37:33Oh.
00:37:38Now, we both follow each other.
00:37:48Let me make you feel better.
00:37:54Yes.
00:37:55Oh, my...
00:37:58Is it all right?
00:38:00It's been such a long time since I made it and...
00:38:02No, no, no.
00:38:03That is the best dessert I've ever had in my life.
00:38:08You had me sweating here.
00:38:10I put this on my menu.
00:38:12Sure.
00:38:13Yeah.
00:38:13Go for it.
00:38:15Well, what should it be called?
00:38:20Childhood.
00:38:23Childhood.
00:38:23That's...
00:38:24That's...
00:38:25That's everything home is about.
00:38:27What, having doubts?
00:38:33No.
00:38:34It's just, uh...
00:38:36I've never felt so soon...
00:38:38Before.
00:38:38Need a bridge, Ellie?
00:38:49Yeah, that's me.
00:38:50Can you show us where the water's coming from?
00:38:53Absolutely.
00:38:53Follow me.
00:38:54Uh...
00:38:54I will be right back.
00:38:56I got some videos to edit, so...
00:38:58I'll be gone in a bit.
00:38:59Oh, uh...
00:39:00Yeah, uh...
00:39:01Of course.
00:39:02I'll leave this for you to finish.
00:39:03I'll leave this for you to finish.
00:39:05I'll leave this for you to finish.
00:39:05I'll leave this for you to finish.
00:39:06I'll leave this for you to finish.
00:39:06I'll leave this for you to finish.
00:39:07Ma'am?
00:39:08The damage?
00:39:10Yes, uh...
00:39:11Yes, right away.
00:39:14Oh, damn.
00:39:23It was in there deep.
00:39:25Got it.
00:39:26I'll leave this for you to finish.
00:39:27Fucking bastard!
00:39:38Uh, Inspector Theo's just about to call you.
00:39:42What?
00:39:43What do you mean home's going viral?
00:39:48I'm all grown up now.
00:39:50But you're never too old to enjoy your childhood.
00:39:52Come home.
00:39:53It's the only place this will be served.
00:39:56Holy fuck, I'm in love.
00:40:07Oh, no, no, no, no, no, no.
00:40:09He cannot see me like this.
00:40:20You passed.
00:40:21Excellent work.
00:40:24Thank you, Theo.
00:40:25Seriously.
00:40:26Okay, I know there's a six-month wait,
00:40:28but do you think...
00:40:30For you?
00:40:32Oh, I can't wait for a second.
00:40:37Okay, that's it.
00:40:38I will see you both soon.
00:40:43You are dangerously good at that.
00:40:46A what?
00:40:48Making people fall for you.
00:40:52Um, maybe we should start prepping now that we can reopen.
00:40:57Prepping?
00:40:58Yeah, yeah, that's, uh...
00:41:00That's great.
00:41:01This is boring.
00:41:09Is anyone hungry?
00:41:11I made strawberry cream-filled white chocolate donuts.
00:41:15What are you, trying to give us a heart attack, woman?
00:41:17At some point, you're going to have to eat what I make for you.
00:41:19Yeah.
00:41:20Over my dead body.
00:41:22Okay, you two shut the fuck up before I kill you both.
00:41:25Just knock it off.
00:41:27Wait, is that him?
00:41:35That's him, all right.
00:41:36All right.
00:41:37Grab your tool.
00:41:38Let's go.
00:41:39Leave your bitch in the car.
00:41:48Ungrateful assholes.
00:41:53Hey, buddy.
00:41:54What's up with the A?
00:41:56Oh, uh, they just passed their inspection.
00:41:58I mean, feel free to make a reservation.
00:41:59Yeah, our boss isn't going to like that.
00:42:01What do you think we should do?
00:42:04Whoa, whoa, I'm just doing my job.
00:42:06Yeah, so are we.
00:42:07Maybe we can discuss this?
00:42:09Yeah, you can discuss it with Chef Tony Lee.
00:42:11Is the girl still in there?
00:42:13What?
00:42:13Yeah, no, I mean, maybe we can help you remember.
00:42:17No, no, no, no, no, no, no, no.
00:42:22How about now?
00:42:29That's it.
00:42:30I will not have my food denied and possibly go to jail because of your antics.
00:42:34It's over between us.
00:42:35You're dead weight anyways, woman.
00:42:37No, no, no, no, no.
00:42:45No, no, no, no, no.
00:42:47No, no, no, no.
00:42:50So what is it then?
00:42:55She's inside.
00:42:56I have to go to the market to get a few things.
00:43:08Do you need anything?
00:43:09I'm all set.
00:43:10Thanks, boss.
00:43:13Hey, Nina.
00:43:14Yeah?
00:43:15I, um, see you when you get back.
00:43:21Yeah.
00:43:21Bye.
00:43:26Smooth.
00:43:28Real smooth.
00:43:29Son.
00:43:37Father.
00:43:37I'm in your city for business and I want to meet up.
00:43:40You couldn't have given me a heads up that you'd be in town.
00:43:43It's last minute.
00:43:44A big tuna auction was just announced.
00:43:46How much are you going to lay down this time, father?
00:43:50One million.
00:43:51Two?
00:43:51Depends on how many will fit on my private plane.
00:43:54Meet me in the market at 1 p.m.
00:43:56I'll have my station to prep.
00:43:59And I control your funds.
00:44:00I doubt your little dessert job would cover your bills if that's all you had to live on.
00:44:06The market.
00:44:071 p.m.
00:44:08Morning, sweetie.
00:44:20Oh, my God.
00:44:22He's hurt badly.
00:44:26Hey, how did this happen?
00:44:32How about you come with us, sweetie?
00:44:34Or the health inspector?
00:44:36We'll have to crawl back to the hospital.
00:44:38Let's take a walk.
00:44:50My assistant showed me the video.
00:44:53Your mother's deserved.
00:44:55You dare to replicate.
00:44:57I didn't replicate it.
00:44:58I honored it.
00:44:59Remembered it.
00:45:00You wouldn't know the difference.
00:45:02You turned it into content.
00:45:04Smeared her memory all over the internet.
00:45:06Then had the audacity to put it on the menu.
00:45:10No.
00:45:11Chef Nina put it on the menu.
00:45:13Then she's a fool.
00:45:15You're not talented enough to recreate it.
00:45:18You've never tried anything I've made.
00:45:21How would you know?
00:45:22I'm not foolish enough to let you ruin my taste buds.
00:45:26This conversation is done.
00:45:29Take it off the menu.
00:45:31Or I cut off your funding.
00:45:32Fuck you, Axel.
00:45:50If only you had.
00:45:52You tried ruining my restaurant.
00:45:54Don't worry.
00:45:55I'll succeed somehow.
00:45:56Who are these goons?
00:46:02My cleanup crew.
00:46:06Mosa.
00:46:10You've met Chef Tony, right?
00:46:14You've met Chef Tony, right?
00:46:15So this little thing's been making all that noise, huh?
00:46:24Your restaurant has been taking attention away from mine.
00:46:30Why would someone critically acclaimed as you be worried about my little restaurant?
00:46:33Oh, little.
00:46:36Little, listen to the Joker here.
00:46:38All right.
00:46:39That's funny.
00:46:40Huh?
00:46:41Tell me about that.
00:46:42What do you want?
00:46:45I want you to shut down your restaurant.
00:46:49Before you tell me about business and such, just understand.
00:46:53I'm a stand-up guy.
00:46:55All right?
00:46:56I will pay you handsomely to shut your business down.
00:47:01And just go back to making pizzas.
00:47:04Doesn't that sound nice?
00:47:06Then what if I don't?
00:47:08I'll have Axel here cut off your hand.
00:47:09It's pretty hard to cook with only one hand, don't you think?
00:47:15Fuck you!
00:47:17That's not nice.
00:47:19Help!
00:47:19Help!
00:47:21No!
00:47:22No!
00:47:24Help!
00:47:24Help!
00:47:25It's Mila.
00:47:31Help!
00:47:31Help!
00:47:33Hey, Axel!
00:47:34Help!
00:47:34Help!
00:47:34Help!
00:47:34Help!
00:47:34Help!
00:47:34Help!
00:47:35Help!
00:47:35Help!
00:47:35Help!
00:47:36Help!
00:47:36Help!
00:47:36Help!
00:47:36Help!
00:47:37Help!
00:47:37Help!
00:47:38Help!
00:47:38Help!
00:47:39Help!
00:47:55Tony!
00:47:56How are you doing, old friend?
00:47:59Oh, no!
00:48:00It's all right.
00:48:01I don't meddle in this kind of business deal.
00:48:03Help her out, son.
00:48:04Lado, I haven't tried your restaurants yet.
00:48:07But I hear great things.
00:48:10Don't worry.
00:48:11I don't take your absence personally.
00:48:13It's quite refreshing, actually.
00:48:16It's been, what, 30 years since culinary school?
00:48:20Time flies when you're as successful as me.
00:48:24I see you're still fighting your way through the competition.
00:48:27I don't regret it.
00:48:28I don't regret it.
00:48:30I don't expect you to.
00:48:32But to try to do the same to a woman, that's a new low, even for you.
00:48:38What are you talking about?
00:48:40I see what you're saying.
00:48:41Hey, hey, Nina.
00:48:43Nina, wake up.
00:48:45Wake up, come on.
00:48:46Wake up.
00:48:46Am I in heaven?
00:49:02Kind of.
00:49:03We're at the food market.
00:49:07Oh, where's Tony?
00:49:09My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:49:15Oh.
00:49:16Well, where's your father?
00:49:17I need to thank him.
00:49:19He left for a fish auction.
00:49:21Do you think you can walk?
00:49:30Oh, my God.
00:49:33I'm so sorry.
00:49:34Hello?
00:49:41This is he?
00:49:44Oh, uh, thanks for letting me know.
00:49:47No, there's no cause for concern.
00:49:50What was that?
00:49:53Nothing.
00:49:56Come on.
00:49:57We've got to finish your shopping.
00:49:58The restaurant's about to open.
00:49:59I'm sure Axel's not going to come back for us.
00:50:05He's a little tied up at the moment.
00:50:29Hey, guys.
00:50:53Thanks again for saving me.
00:50:56It's the least I could do.
00:50:58Does it hurt?
00:50:59Not as much as it would hurt you to lose your hand.
00:51:05Oh, my career would be over.
00:51:08I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:51:15Next Friday, do you mean I'm a dance?
00:51:19I was just curious.
00:51:22Mind if I do a short video before we open?
00:51:25I'll give you a pass for today's row of actions.
00:51:38Hey, guys.
00:51:39How you doing?
00:51:39Today, I'll show you how to decorate the perfect cake.
00:51:45Starting off with...
00:51:46Starting off with...
00:51:47Doors are open!
00:51:55Hey, we're open now, so let's focus, okay?
00:52:10You got a check.
00:52:11For today.
00:52:26For today.
00:52:26I'm fine.
00:52:30I can't wait.
00:52:31No, hey.
00:52:32I'm happy to help those who help me.
00:52:35We're a team.
00:52:36I got you.
00:52:42First door.
00:52:43First door.
00:52:49Please.
00:52:49Please.
00:52:50Chef Tony.
00:52:51Please.
00:52:51I beg you.
00:52:52I beg you.
00:52:52Why shouldn't I punish you after today's fiasco?
00:52:56No, no.
00:52:56I promise you.
00:52:57I promise you.
00:52:57I can destroy her restaurant for good.
00:52:59Give me a second chance, please.
00:53:01I don't believe you.
00:53:02And I don't believe in second chances.
00:53:05No, no, no.
00:53:05Not for me.
00:53:06Not for me.
00:53:06For her restaurant.
00:53:08I can drain her from the inside out.
00:53:10Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave.
00:53:29Like, forever.
00:53:32Oh my goodness.
00:53:33Yeah, go, but I'm really sorry to hear that.
00:53:37Do you have your tables covered?
00:53:39I do.
00:53:40Thanks.
00:53:40I don't know what's up.
00:53:45Chef Nina, who's covering the front?
00:53:47What do you mean the hostess is?
00:53:49She's not there anymore.
00:53:51Wait.
00:53:53What?
00:53:54What?
00:53:57She just bounced.
00:53:59Something about another restaurant that's offering her double the pay?
00:54:06Uh, actually, I'm having a family emergency.
00:54:08I really need to go.
00:54:10Wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, please.
00:54:12Please don't go.
00:54:14Whatever it is, we can work it out, okay?
00:54:17Look, I have kids to pay for.
00:54:18I'm so sorry.
00:54:19All the meals are ruined we're gonna be backed up for hours
00:54:42I'm gonna need all hands
00:54:46Okay, front of house just left so if you cook a meal you have to serve it
00:54:51That is above my pay page
00:55:07I think something's up
00:55:09Yeah, someone's offering my employees a better paying good
00:55:13Did you get a text?
00:55:15Even if I did
00:55:17I'd ignore it
00:55:21Excuse me
00:55:22I have a meal to serve
00:55:30Oh shit
00:55:31Now I have to talk to customers
00:55:34Enjoy
00:55:35This is the worst service ever
00:55:49Tell the chef I'm on the rest
00:55:51I am the chef
00:55:53You never came to check on any of the tables
00:55:57Isn't that what chefs are supposed to do?
00:56:00Parade around and schmooze?
00:56:02Uh
00:56:03Wait, wait, wait, wait
00:56:06I'm so sorry you haven't lost your meal
00:56:08It took an hour to get this course
00:56:11I lost my appetite
00:56:12By the time
00:56:14Oh God
00:56:15What are you doing?
00:56:18What are you doing?
00:56:19Making sure the customers don't see you crying
00:56:33God, this is terrible
00:56:34I mean
00:56:35My restaurant, it's done
00:56:36It's finished
00:56:37It's over
00:56:38One trim salad and toasted bread
00:56:39Oh my God, what are you doing?
00:56:40Oh my God, what are you doing?
00:56:41We are prepping the next meal
00:56:42Come on
00:56:43We got this
00:56:44Just tell me what to do, chef
00:56:46Uh, I like the tomatoes
00:57:01Uh, I like the tomatoes
00:57:03I like the tomatoes
00:57:13Uh, I like the tomatoes cut in half.
00:57:33Now, let's go serve the customers.
00:57:39After you, chef.
00:57:43Oh, no, the landlord.
00:57:59Oh, no, the landlord.
00:58:04Bon appetit.
00:58:08Um, welcome. I wasn't expecting you.
00:58:11I just got the bill from the recent cleanup.
00:58:15I'll be adding that to your rent.
00:58:18You'll be able to afford it, right?
00:58:23Do I need to look for a new tenant?
00:58:25What an asshole.
00:58:37No one has gotten to dessert.
00:58:40Excuse me.
00:58:41Excuse me.
00:58:44This restaurant will definitely not be part of the best-in-city competition.
00:58:48I understand if you take the offer.
00:59:00I understand if you take the offer.
00:59:11It's not bad. Sit.
00:59:13Sit.
00:59:20All is gonna work out.
00:59:24We need a miracle to happen.
00:59:27Maybe one's coming.
00:59:42This is Chef Nina.
00:59:43What?
00:59:46You submitted us to the competition?
00:59:53Did they mention the cash prize?
00:59:55No.
00:59:57They'll pay the rent and the bill.
00:59:59Well, I mean, we have to do everything.
01:00:04We have to cook. We have to serve.
01:00:06And the two of us will be amazing.
01:00:09Well, I'm...
01:00:11The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
01:00:14Just tell me what needs to be done and I'll help you do it.
01:00:19You really think we have a chance at winning it?
01:00:22Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
01:00:29You're...
01:00:30You're getting sabotaged left and right.
01:00:34You know deep down why.
01:00:35I don't know deep down why.
01:00:36You left me before it's gone.
01:00:39Hey there, Axel.
01:00:48Tony wanted us to deliver this message in person.
01:00:51What's going on? I handled her employees. She's toast!
01:00:56She entered the competition?
01:01:06Pretty empty at this hour.
01:01:09Want to take back your stance on the dessert?
01:01:11Just say the word and the money will go back into your account.
01:01:16Everything's gonna work out.
01:01:19Take a look around, son.
01:01:22You can't live off of this failure.
01:01:26I have a lot to prove.
01:01:28And Anonina is the one who helped me see it through.
01:01:33When do you leave?
01:01:35I got a short gig, so I'm sticking around for a couple extra days.
01:01:40Good luck.
01:01:50Charming, isn't he?
01:01:51Charming, isn't he?
01:01:58We're gonna win this competition come hell or high water.
01:02:01I am so sorry, I...
01:02:10Don't, don't apologize.
01:02:13Never apologize for that.
01:02:14Let's go.
01:02:19I'm gonna go home and get some rest.
01:02:23Clean my head and I'll hang.
01:02:26I'll finish cleaning up.
01:02:27Tony said you need to handle this competition.
01:02:32Or else...
01:02:34Or else what?
01:02:36Or else what?
01:02:38What the fuck do you think guys like us are hired to do?
01:02:40I'm a judge.
01:02:42I got fired.
01:02:43I have no way to infiltrate.
01:02:44That sounds like a unicorn.
01:02:54No turning back now.
01:03:10I got you.
01:03:11I promise.
01:03:12Hello chefs.
01:03:13How delighted we are to have you tonight.
01:03:14toasting the competition.
01:03:16I'd like to apologize for the late 선생님 and
01:03:17toasting the competition.
01:03:19I want to be happy.
01:03:20Never mind.
01:03:22It's so sweet.
01:03:23I want to be happy.
01:03:36I want to be happy.
01:03:37I want to be happy.
01:03:39You're a great man.
01:03:41The competition.
01:03:42I'd like to apologize for the late start this evening.
01:03:45Seems like one of our judges got food poisoning.
01:03:49I know, ironic.
01:03:50Luckily, a last-minute replacement randomly stumbled in.
01:03:55We would also like to mention this year we have a celebrity judge that we are all quite excited about.
01:04:01So please, help me welcome our judges.
01:04:11We're screwed.
01:04:19Uh, no.
01:04:21We're dead.
01:04:26I look forward to hearing your restaurant's name come in last place.
01:04:37I'm going to meet the judges.
01:04:40Want to join?
01:04:41Uh, um, I'm not a great conversationalist.
01:04:47That's all you.
01:05:01Can't wait to watch the staff interact with the judges.
01:05:04Oh, wait, I mean, just you and Dash.
01:05:08What are you talking about?
01:05:09The competition doesn't just judge the food.
01:05:12They judge the service.
01:05:14And knowing your lack of personal skills.
01:05:18Oh, Jesus.
01:05:25It's wrong.
01:05:26Okay, I think this was a terrible idea.
01:05:34You know, the competition is going to cost me two nights of payment on the floor.
01:05:39I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
01:05:47Okay, well, maybe I should just shut down the restaurant and save my dignity.
01:05:52You're not going to do that.
01:05:55I won't allow it.
01:05:59What is this really about, Nina?
01:06:00I need to learn how to be charming.
01:06:05How's your evening going, ma'am?
01:06:20Just get on with it.
01:06:23Taking it in how do customers' feeling will help you understand their needs, Chef Nina.
01:06:26Well, fine, I'm feeling frustrated.
01:06:33Well, you came to the right spot to cool down.
01:06:37How about a nice chilled suit to start?
01:06:40Or would a cocktail fit your fancy?
01:06:46Worked, didn't it?
01:06:48Yeah, that was good.
01:06:50I know.
01:06:54Now, your turn.
01:06:57What?
01:06:58No.
01:07:00From the entrance.
01:07:16Ow.
01:07:20That was adorable.
01:07:33No, it wasn't.
01:07:35Redo.
01:07:38Relax.
01:07:45You smell like chocolate and strawberries.
01:07:49Better?
01:07:50How are you doing this evening?
01:08:02Starving.
01:08:08Then you must be interested in our five-course menu experience.
01:08:12That'll definitely satisfy your hunger.
01:08:17Exactly.
01:08:17This might not be so bad after all.
01:08:21Well, yeah, I mean, if your father and my ex don't usually ruin our futures as chefs,
01:08:26this should be a piece of cake.
01:08:28I got you.
01:08:29I got you.
01:08:36We'll win this together.
01:08:39Promise.
01:08:40Trust me.
01:08:44Yes, Chef.
01:08:48We need to do a dry run.
01:08:50From the beginning to end.
01:08:52You ready?
01:08:55You ready?
01:08:57Good.
01:08:59Let the games begin.
01:09:02Let the games begin.
01:09:04I love you.
01:09:34I like it.
01:10:04I love you.
01:10:34I love you.
01:10:39Excellent customer service.
01:10:41Back at you, chef.
01:10:42Please excuse us as we prepare the next course.
01:11:04Fun.
01:11:06Appetit.
01:11:10Ah, excuse me.
01:11:22I get carried away, you tilt your head and say my name.
01:11:30I know I won't see that face every day.
01:11:36What are you doing?
01:11:40To check on our guests and grab their empty plates.
01:11:43Of course.
01:11:45Why?
01:11:46What is it?
01:11:48Nothing.
01:11:49It's just...
01:11:50I guess it feels like the whole life I've always wanted to build.
01:11:58Me too.
01:11:59It feels like the whole life I've always wanted to build.
01:12:01Me too.
01:12:03And shove your shoulders dressed in white.
01:12:07And every fear buried deep disappear.
01:12:12You can't put them in.
01:12:13You can't put them in.
01:12:15Bye.
01:12:17so good and um guess what you get to sit down and enjoy this all for yourselves
01:12:41it's dessert time of course of course don't worry i got it
01:12:50what do you think you're doing i'm just helping you with behind the scenes
01:13:13you ready okay and action
01:13:25anyone can build a house but it takes love to make it a home and uh that's my secret ingredient for
01:13:34the dessert i'm gonna prepare for the competition a dessert my mother used to make me when i was
01:13:41feeling sad and she knew i needed extra love to get me through some hard times
01:13:56perfect oh no it that's okay i can just totally clean it or
01:14:02i can't
01:14:16Oh, my God.
01:14:19Oh, my God.
01:14:27What do you see?
01:14:35Some more of that?
01:14:38I, uh, you, you, you, you could.
01:14:42Yes?
01:14:44Chef.
01:14:45Um.
01:14:46I'm going to go right back.
01:15:11Uh, so the cameras are still up.
01:15:14Don't worry.
01:15:17I can turn them away to give them faces.
01:15:22But what if they did?
01:15:26Yes, sure.
01:15:29Hmm.
01:15:51Tell me how much you want.
01:15:52All of it.
01:15:58Yes, sure.
01:16:00Yes, sure.
01:16:02Yes, sure.
01:16:06How do you like it?
01:16:18Well done.
01:16:19Yes.
01:16:20Yes.
01:16:21Yes.
01:16:22Yes.
01:16:23Yes.
01:16:24Yes.
01:16:25Yes.
01:16:26Yes.
01:16:27Yes.
01:16:28Yes.
01:16:29Yes.
01:16:30How do you like it?
01:16:31Well done.
01:16:33Well done.
01:16:34Well done.
01:16:35Well done.
01:16:40Well done.
01:16:43I'm done.
01:16:45How do you think you'd score?
01:17:12Oh, 10 out of 10 for sure.
01:17:15Let's win this thing.
01:17:24Seconds?
01:17:26Uh, can we have actual dessert before we leave?
01:17:31We can't do the grilled octopus and beetroot salad.
01:17:46Salmon?
01:17:47We do have shrimp too.
01:17:49Shrimp will be...
01:17:50So how about we start off with the shrimp?
01:17:52And then salmon after.
01:17:54Yes, we'll replace the octopus.
01:17:57Salmon.
01:17:58Right.
01:18:05Do you know what time they're coming?
01:18:07Yes.
01:18:082 p.m.?
01:18:092 p.m.?
01:18:10So then we need to de-thaw.
01:18:13Welcome home.
01:18:14Greeting us yourselves?
01:18:15You really can't keep a staff, can you?
01:18:18Hmm.
01:18:19Well, we let them have the night off.
01:18:21It's just us.
01:18:22Mi casa, su casa.
01:18:23Mi casa, su casa.
01:18:24We've had a long day at the other restaurants and I have a plane to catch after this, so uh,
01:18:26can we get on with it?
01:18:27This way?
01:18:28This way?
01:18:29Welcome home.
01:18:35Greeting us yourselves?
01:18:36You really can't keep a staff, can you?
01:18:39Hmm.
01:18:40Well, we let them have the night off.
01:18:43It's just us.
01:18:45Mi casa, su casa.
01:18:48We've had a long day at the other restaurants,
01:18:50and I have a plane to catch after this,
01:18:51so can we get on with it?
01:18:54This way.
01:18:59Enjoy the wine.
01:19:06We'll be right back with your first course.
01:19:16Wine free.
01:19:25Ahem.
01:19:30Just tell them a story.
01:19:32This is your home, after all.
01:19:41This dish is from my late father's homeland.
01:19:44It's a take on a meal we would eat on fishing boats
01:19:47after a long day at sea.
01:19:49Expertly executed, chef.
01:19:50Is there something wrong, Judge?
01:20:03Uninspired.
01:20:04You can't be serious.
01:20:06Are you even qualified to be here?
01:20:08Probably sabotaged his way back in.
01:20:11I heard how you got fired.
01:20:12We'll get you a new fork, sir.
01:20:31So attentive.
01:20:32Oh, just eat, you snake.
01:20:40This is the worst meal of my life.
01:20:43Disgusting.
01:20:46Walking down memory lane must have really worked out my appetite.
01:20:49As I said, expertly executed.
01:21:06For you.
01:21:07I hope you all saved room for dessert.
01:21:30It's chef Dash's specialty.
01:21:31I'll be serving you all a dish from my childhood.
01:21:40My late mother used to make me eat this dish when I was feeling low.
01:21:44And to this day, every time I eat it,
01:21:49it's as if she's here with me,
01:21:52putting a smile on my face.
01:21:55Excuse me.
01:21:56It's an honor to have him serve this dish under my name.
01:22:05Excuse me.
01:22:17Wait, wait, wait.
01:22:18Those scores are higher than the ones you gave to chef Tony.
01:22:21As it should be.
01:22:22This is one of the most unique experiences I've ever had.
01:22:25Across the board, excellence.
01:22:28It's just the two of them.
01:22:30Exactly.
01:22:30It's like I'm literally in their home.
01:22:33It's so giving mommy and daddy vibes.
01:22:40Please tell me you don't agree with these amateurs.
01:22:42It is unique.
01:22:44But I have my own hang-ups to ponder.
01:22:48Oh, God.
01:22:49I didn't think this plan would fail.
01:22:53I must do something.
01:23:05Only one dessert?
01:23:07What, did you run out of money?
01:23:08Dessert here is served family style.
01:23:10It's meant to be shared.
01:23:12It's meant to be shared.
01:23:13To be fought over.
01:23:15To bring us all together.
01:23:16Bon appétit.
01:23:31Whoa.
01:23:34It's even more beautiful in person.
01:23:36It looks exactly like.
01:23:41It is.
01:23:42Exactly how she made it.
01:23:44Minus the flowers and gold, of course.
01:23:49Only one dessert.
01:23:52I'm afraid to try it.
01:23:55I know.
01:23:56I understand.
01:23:59Nobody fucks a great daddy vibes.
01:24:17There's nobody.
01:24:19Boom.
01:24:29It's as if she's here with me today.
01:24:43You brought her back to life.
01:24:48May we?
01:24:49This was a cherry on top of a perfectly executed meal.
01:25:07I know who my winner is.
01:25:09No, no, no, no, no, no, no, no, no, no, no, no, no.
01:25:12That's not how this was supposed to go, okay?
01:25:14I flooded their restaurant, all right?
01:25:16I'm the one that did that.
01:25:18I poisoned his drink
01:25:19so that Chef Tony would get the highest score
01:25:21and I took their chefs, all right?
01:25:23See?
01:25:25Still rises.
01:25:26That little fucking pizza girl.
01:25:29I should kill you.
01:25:35They're gonna kill me.
01:25:48Hey, boss.
01:26:00Just saw Axel run off.
01:26:04The winner was announced.
01:26:07You gotta be shitting.
01:26:08It's time for Axel to go swimming with the fishes.
01:26:25Okay, now you two stand in front of your sign because we need a photo of the first ever
01:26:44dual shots to win this competition.
01:26:46That's a yes, by the way.
01:27:11Can I get one with my dad in it?
01:27:18Absolutely.
01:27:19Congratulations.
01:27:40This is going to help us so much.
01:27:50Thank you again for your vote.
01:27:52I knew it the moment I saw your first plate.
01:27:55You've got talent.
01:27:56Both of you.
01:27:58I hate to say it, but I'm impressed.
01:28:01Thank you, Chef Leto.
01:28:03It means a lot coming from an extraordinary chef like yourself.
01:28:06And you both have a bright future.
01:28:10I'd like to bring home under the Leto Fine Dining Management Group.
01:28:17That would be an honor, Chef.
01:28:20You'll have all the funding you need to keep this star of a restaurant going.
01:28:25And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:28:30Hey, hold on.
01:28:34Hello.
01:28:36Really?
01:28:38But how?
01:28:42You don't say.
01:28:44Interesting.
01:28:46My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:28:54Something about a photo my son uploaded with me in.
01:28:58The internet's calling me Zaddy Leto.
01:29:00Maybe I can delay my flight so you can teach me how to make a post.
01:29:08What do you say?
01:29:10I'd say we have time for another bottle of wine and a recap.
01:29:14Maybe some dessert, too.
01:29:16We did it.
01:29:24Just the two of us.
01:29:28In our home.
01:29:29I have a special video I'd like to edit for you.
01:29:36Oh.
01:29:37The security footage?
01:29:39Yes.
01:29:41But you have to promise me to keep it private.
01:29:45I'll keep it safe.
01:29:47Just like how you've kept me.
01:29:49I'll keep it safe.
01:29:50I'll keep it safe.
01:29:50I'll keep it safe.
01:29:51I'll keep it safe.
01:29:51I'll keep it safe.
01:29:52I'll keep it safe.
01:29:52I'll keep it safe.
01:29:53I'll keep it safe.
01:29:53I'll keep it safe.
01:29:54I'll keep it safe.
01:29:54I'll keep it safe.
01:29:55I'll keep it safe.
01:29:55I'll keep it safe.
01:29:56I'll keep it safe.
01:29:56I'll keep it safe.
01:29:57I'll keep it safe.
01:29:57I'll keep it safe.
01:29:58I'll keep it safe.
01:29:58I'll keep it safe.
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