- 2 hours ago
Falling For The Internet's Sweetest Temptation - Full Movie
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:07Drizzled chocolate.
00:00:27Chef Tony!
00:00:30Big Boss, don't worry.
00:00:37I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash.
00:01:05Burn her reputation to the crowd!
00:01:10I got you this job, eh?
00:01:13Food Critic?
00:01:14Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of this city.
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do.
00:01:34If you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Great.
00:02:10Time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19No.
00:02:20And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God.
00:02:30See, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:03:00Yeah.
00:03:01Hey, listen, I know how the internet works.
00:03:06Just give it a dare to you and you'll blow over.
00:03:12Okay.
00:03:13Soon, real reviews from real customers will overshadow this as they shout from mount on top how good home is.
00:03:22God.
00:03:23I do want to believe you.
00:03:24Simply do so.
00:03:25Nina?
00:03:26Just head home.
00:03:27I'll close up the rest.
00:03:28God, I can really use your advice right now, Papa.
00:03:33God, I can really use your advice right now, Papa.
00:03:36God, I could really use your advice right now, Papa.
00:03:53God, I can really use your advice right now, Papa.
00:03:57My darling princess, what's wrong?
00:04:01I broke the meal.
00:04:03That's okay. You gotta understand, greatness takes time.
00:04:07It's kind of like waiting for dough to rise.
00:04:10You keep experimenting, Nina. You're gonna be a great chef one day.
00:04:15See? Doesn't that make you feel better?
00:04:23Did you get home okay?
00:04:31This is home. Where I've only ever belonged.
00:04:39Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:55Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:13Oh my god.
00:05:23Oh god, he's delicious.
00:05:33I mean the dessert.
00:05:35Look, I don't know.
00:05:39No.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:55I know how to warm her up just to leave her in the cold.
00:05:57What is this?
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered in my living room.
00:06:21Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:36That little thing?
00:06:37We're gonna get notable reviews from actual professionals.
00:06:40Just you wait.
00:06:44You'll never make it without me or my connections as a food critic.
00:06:47Yeah?
00:06:48And you'll never survive on Christie's overly sweet desserts.
00:06:51Time to up the insulin.
00:06:58Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I gonna get notable reviews?
00:07:10Oh.
00:07:11Hi.
00:07:12Hey, boss.
00:07:13How's it hanging?
00:07:14Uh, great, great.
00:07:15Just cleaning up.
00:07:16Fun.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:23Yeah.
00:07:24Yeah, go for it.
00:07:25Alright.
00:07:26See you tonight, then.
00:07:27Excited to see what you whip up.
00:07:34Ugh, why did I say that?
00:07:36Gross.
00:07:37Oh, boy.
00:07:38Yeah, that's...
00:07:39That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream?
00:07:57Sugar?
00:07:58No sugar!
00:07:59Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:15Ugh.
00:08:19Welcome to your new home.
00:08:20Hi.
00:08:21Yes.
00:08:22I'd like to place a reservation for tonight.
00:08:24Hi.
00:08:25Yes.
00:08:26I'd like to place a reservation for tonight.
00:08:27I'm sorry, sir, but we are booked up six months today.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:44I said no sugar!
00:08:59Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:05Okay, everyone.
00:09:06Let's get ready for a busy night.
00:09:17Here's my classic dessert.
00:09:26Flamboyant, untalented, daddy's little rich boy.
00:09:31Time to drop off your stuff, Nina.
00:09:33Time to drop off your stuff, Nina.
00:09:44I hope you can swim, Nina.
00:09:48Cuddle this, bitch.
00:09:49Sir, no running!
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:10How's the uni pasta with caviar looking?
00:10:26Oh my god, the entire dining room is flooded.
00:10:27I got called for a health code citation.
00:10:43No.
00:10:44This restaurant is shut down!
00:10:45Expector immediately!
00:10:46Are you the owner?
00:10:47Uh, I am.
00:10:48I have to give you a failing grade.
00:10:49No, a failing grade.
00:10:50Look, I have never...
00:10:51Hang on.
00:10:52Expector?
00:10:53Theo.
00:10:54Theo.
00:10:55I like that name.
00:10:56I like you.
00:10:57I mean, I watched your videos and all.
00:10:58Can you give us a few hours to figure out what happened before you give our chef her first
00:11:03failing grade?
00:11:04It mean a lot to me.
00:11:05For you, anything.
00:11:06I'll give you some dessert.
00:11:07On the house, of course.
00:11:08As a thank you.
00:11:09Oh, I can't take bribes.
00:11:10It's not a bribe.
00:11:11A bribe would be...
00:11:12Me?
00:11:13No.
00:11:14No.
00:11:15No.
00:11:16No.
00:11:17No.
00:11:18No.
00:11:19No.
00:11:20No.
00:11:21No.
00:11:22No.
00:11:23No.
00:11:24No.
00:11:25No.
00:11:26No.
00:11:27No.
00:11:28No.
00:11:29No.
00:11:30No.
00:11:31No.
00:11:32No.
00:11:33No.
00:11:34No.
00:11:35I'm feeding you the dessert myself.
00:11:37I could take bribes.
00:11:38I could take all the bribes.
00:11:40I'll be right back with a two-go bag.
00:11:42Thank you for understanding.
00:11:49Chef Tony.
00:11:50It's been handled.
00:11:52They'll be shut down.
00:11:53Well done, Axel.
00:11:56You're proving to be invaluable to me.
00:11:59What can I say?
00:12:00It's the least I can do.
00:12:01Hey, tell me.
00:12:02What is a food critic job paying these days?
00:12:05I get by.
00:12:06How'd you like to make a little extra?
00:12:10Come work for my restaurant's management team.
00:12:14But wouldn't that conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:22What are you thinking?
00:12:27What are you thinking?
00:12:28The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:40Oh, um.
00:12:45Who's this?
00:12:46God, that's my ex-fiance!
00:12:54This is my ex-fiance, Axel.
00:12:56He's the food critic for the paper,
00:12:58and apparently our saboteur.
00:13:01That is so unethical.
00:13:03Yeah.
00:13:04Who called in the citation?
00:13:06All I know is that it was a man.
00:13:09Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:12God, that little life scum.
00:13:14Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then,
00:13:20I'll give you a pending grave.
00:13:23Oh, thank you so much.
00:13:26And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:36What are you doing?
00:13:38Finishing when Axel started.
00:13:42Hello?
00:13:43Yes?
00:13:44Some news?
00:13:45I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:50I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:58It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:04We're safe.
00:14:06Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:12I got you.
00:14:13I promise.
00:14:17Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:22Hello, editor?
00:14:23Yes.
00:14:24I just got the juiciest.
00:14:25What?
00:14:26No.
00:14:27What?
00:14:28You can't fire me.
00:14:29What?
00:14:30No.
00:14:31I'll kill them.
00:14:32I'll kill them.
00:14:33I'll kill them.
00:14:34Oh, fuck.
00:14:35Chef Tony's gonna kill me.
00:14:36Can I make you something that always cheers me up?
00:14:37I don't need your chocolate and charm.
00:14:38No.
00:14:39This is all the mania.
00:14:40Sheridan.
00:14:41I'm sorry, now you're leaving.
00:14:42Tase of the mania.
00:14:43Z Choice of the mania.
00:14:44Huh?
00:14:45This is all the mania.
00:14:46Oh, I don't need you.
00:14:47I'll kill them.
00:14:48I'll kill them.
00:14:49Oh, fuck.
00:14:50Chef Tony's gonna kill me.
00:14:52Can I make you something that always cheers me up?
00:14:57I don't need your chocolate and charm.
00:15:01This is all the mania.
00:15:04Th condemnation.
00:15:05Sure. I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record? I'll do D&L.
00:15:18Yeah, how about it, partner?
00:15:26Chef Tony.
00:15:33Join me.
00:15:35There's something you should know about.
00:15:46Tell me my restaurant's going to be on the front page this Sunday.
00:15:51About that. I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:58Are you fucking with me?
00:16:01No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:16:08It's just, you know, the money, the money would really help me right now.
00:16:16And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:22I'll make it up to you, Chef. I'll make it up to you.
00:16:30Portatelo via.
00:16:32If you want a job, then my boys here will put you to work.
00:16:39Ciao.
00:16:39Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:50That's where I learned to cook, in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:56I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:02Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:07What? Why?
00:17:09My father never thought I had potential.
00:17:14But?
00:17:14He also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:26It's my, uh...
00:17:28Well, never mind.
00:17:31Bon appétit.
00:17:33Wait.
00:17:35Wait.
00:17:36Join me.
00:17:42You've had a hard night.
00:17:43It's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:56Well, does she still make it for you?
00:17:58No.
00:17:59Um...
00:18:00She died before my 13th birthday.
00:18:04And afterwards,
00:18:06my father resented having to babysit me while at the restaurant.
00:18:12I'm sorry.
00:18:13It's okay.
00:18:14Okay.
00:18:14Because of that, I've learned other skills.
00:18:19Skills that earn me a fan base.
00:18:21Your videos are really good.
00:18:24So you do subscribe to my profile?
00:18:26No.
00:18:26I mean, I...
00:18:27I mean, I...
00:18:28Are you a ghost watch?
00:18:34Guilty.
00:18:36God, I'm so embarrassed.
00:18:38Give me your phone.
00:18:39Go.
00:18:40Oh my God.
00:18:42Oh, my God.
00:18:47Now we both follow each other.
00:18:50Can't let you go, there's no way.
00:18:53I'm already so...
00:18:55Come taste it for yourself.
00:18:57Burning, you're burning...
00:18:58Let me make you feel better.
00:19:16Oh my.
00:19:17Is it all right?
00:19:18It's been such an all-intention I made it.
00:19:20That is the best dessert I've ever had in my life.
00:19:25Yeah, I'm just sweating here.
00:19:26I need this on my menu.
00:19:28Sure, yeah.
00:19:29Go for it.
00:19:30Well, what should it be called?
00:19:35Childhood.
00:19:37Childhood.
00:19:38That's everything home is about.
00:19:43What, having doubts?
00:19:45No.
00:19:47It's just, uh, I've never felt so seen before.
00:19:50You need a Bertelli?
00:20:01Yeah, that's me.
00:20:03Can you show us where the water's coming from?
00:20:05Absolutely, follow me.
00:20:07Uh, we'll be right back.
00:20:08I got some videos to edit, so I'll be gone in a bit.
00:20:12Oh, uh, yeah, of course.
00:20:14I'll leave this for you and finish.
00:20:16Uh, Dasha.
00:20:18Ahem.
00:20:19Ma'am.
00:20:21The damage?
00:20:22Uh, yes, right away.
00:20:32Damn.
00:20:33That was in there deep.
00:20:35Got it.
00:20:36Fucking bastard!
00:20:37Inspector Theo's just about to call you.
00:20:48What?
00:20:50What do you mean home's going viral?
00:20:54I'm all grown up now.
00:20:56But you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place that's what you said.
00:21:01Holy fuck, I'm in love.
00:21:11Oh, no, no, no, no, no, no.
00:21:13He cannot see me like this.
00:21:25You passed.
00:21:27Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six-month wait, but do you think...
00:21:35For you, always.
00:21:38Oh, I can't wait for seconds.
00:21:42Okay, then.
00:21:42I will see you both soon.
00:21:47You are dangerously good at that.
00:21:51At what?
00:21:52Making people fall for you.
00:21:55Um, maybe we should start prepping now that we can reopen.
00:22:03Prepping?
00:22:04Yeah, yeah, that's, uh, that's great.
00:22:11Yeah.
00:22:11This is boring.
00:22:12I made strawberry cream-filled white chocolate doughnuts.
00:22:20What are you trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:25Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:32Wait, is that him?
00:22:38That's him, all right.
00:22:39All right, grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:43Ungrateful assholes.
00:22:51Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation, though.
00:22:59Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:06You know, maybe we can discuss this?
00:23:08Yeah, you can discuss it with Chef Tony later.
00:23:10Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean, maybe we can help you remember.
00:23:15No, no, no, no, no, no, no, no, no, no.
00:23:21How about now?
00:23:26That's it.
00:23:27I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:41No, no, no, no, no, no, no, no, no, no.
00:23:47So what is it then?
00:23:51She's inside.
00:23:52I have to go to the market to get a few things.
00:24:01Do you need anything?
00:24:02I'm all set.
00:24:03Thanks, boss.
00:24:06Hey, Nina.
00:24:07Yeah?
00:24:09I, um...
00:24:12See you when you get back.
00:24:14Yeah.
00:24:16Bye.
00:24:20Smooth, dude.
00:24:22Real smooth.
00:24:26Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute.
00:24:32A big tuna auction was just announced.
00:24:34How much are you going to lay down this time, father?
00:24:37One million?
00:24:38Two?
00:24:39Depends on how many will fit on my private plane.
00:24:42Meet me at the market at 1 p.m.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:50The market.
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00:25:25my assistant showed me the video your mother's dessert you dare to replicate it i didn't
00:25:31replicate it i honored it remembered it you wouldn't know the difference you turned it
00:25:36into content smeared her memory all over the internet then had the audacity to put it on the
00:25:42menu no chef nina put it on the menu and she's a fool you're not talented enough to recreate it
00:25:49you've never tried anything i've made how would you know i'm not foolish enough to let you ruin
00:25:54my taste buds this conversation is done take it off the menu or i cut off your funding
00:26:15fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow
00:26:21who are these gooms my cleanup crew mossa you've met chef tony right
00:26:34you've met chef tony right so this little thing's been making all that noise huh
00:26:40your restaurant has been taking attention away from mine why would someone critically acclaimed
00:26:49as you be worried about my little restaurant oh oh little little listen to the joker here
00:26:55all right that's funny does that look like little tell me about that
00:26:59what do you want i want you to shut down your restaurant and before you go on about your
00:27:08business and such i want you to understand something i'm a stand-up guy all right i will pay you
00:27:16handsomely to shut your business down and just go back to making pizzas unless i'm nice and what if
00:27:23i don't well then axel here will cut off your hand pretty hard to cook with only one hand don't you
00:27:31think that's not nice that's nina
00:27:37help tony how you doing old friend oh no it's all right i don't meddle on these kind of business
00:28:01deals help her out son laro i haven't tried your restaurants yet but i hear great things don't
00:28:09worry i don't take your absence personally it's quite refreshing actually it's been what 30 years
00:28:16since culinary school time flies when you're as successful as me i see you're still fighting your
00:28:22way through the competition i don't regret it i don't expect you to but to try to do the same to a
00:28:30woman that's a new low even for you hey hey nina nina wake up wake up come on
00:28:50am i in heaven kind of we're at the food market
00:28:53oh god where's tony my father threatened to reveal tony's illegal workings if you ever try
00:29:02to hurt you again oh i wish your father i need to thank him he left for a fish auction do you think
00:29:10you can walk oh my god i'm so sorry hello this is he oh uh thanks for letting me know there's no cause
00:29:27for concern what was that nothing come on i'm gonna finish your shopping the restaurant's about to open
00:29:37uh do you think axel's gonna come back for us he's a little tied up at the moment
00:29:56hey guys
00:30:18thanks again for saving me it's the least i could do does it hurt
00:30:23not as much as it would hurt for you to lose your hand oh my career would be over
00:30:31i hate to ask but uh but i was wondering when i could expect my first check next radio
00:30:38do you mean in advance thank you i was just curious mind if i do a short video before we open
00:30:47i'll give you a pass for today's road of actions
00:30:55hey guys how you doing today i'll show you how to decorate the house with
00:31:00starting off all right let's make a cake guys doors are open
00:31:05and then we fall off into golden leaves
00:31:12my favorite part hey we're open now so let's focus okay you got it chef
00:31:18for today
00:31:33i'm fine i can't wait no hey i'm happy to help those who help me we're a team i got you
00:31:40first order
00:31:49please please please i beg you i beg you why shouldn't i punish you after today's fiasco
00:31:55i promise you i promise you i could destroy her restaurant for good if you just give me a second
00:31:58chance please i don't believe you and i don't believe in second chances not for me not for me for
00:32:04her restaurant i i can drain her from the inside out
00:32:18chef nina i'm so sorry but i have a family emergency and i have to leave like forever
00:32:26uh oh my goodness yeah go but uh i'm really sorry to hear that do you have your tables covered
00:32:33i do thanks what was the
00:32:39chef nina who's covering the front what do you mean the hostess is she's not there anymore
00:32:45wait oh what she just bounced something about another restaurant that's offering her double the pay
00:32:57uh actually i'm having a family emergency i really need to go
00:33:00no no no no please please don't go yeah whatever it is we can work it out look i have kids to pay for
00:33:07i'm so sorry
00:33:11chef nina
00:33:25all the meals are ruined we're gonna be backed up for hours
00:33:27i'm gonna need all hands front of house is left so once a meal is cooked you have to serve it
00:33:37that is above my pay grade
00:33:42behind
00:33:47what
00:33:48i think something's up yeah someone is offering my employees a better paying gig
00:33:57did you get a text even if i did i'd ignore it
00:34:04excuse me i have a meal to serve
00:34:06oh
00:34:13oh
00:34:13shit now i have to talk to customers
00:34:24oh god
00:34:28enjoy this is the worst service ever tell the chef i'm unimpressed
00:34:33uh i i am the chef you never came to check on any of the tables isn't that what chefs are supposed
00:34:41to do parade around and schmooze
00:34:46wait i i i'm so sorry you haven't missed your meal it took an hour to get this horse
00:34:51i lost my appetite
00:34:54oh god
00:34:55what are you doing making sure the customers don't see you crying
00:35:11god this is terrible i mean my restaurant's done it's it's finished it's over
00:35:25one trim salad and toasted bread
00:35:28oh my god what are you doing we are prepping the next meal
00:35:33come on we got this just tell me what to do chef
00:35:39uh i like the tomatoes cut in half
00:35:54as the sea is blue
00:35:57as the sea is blue
00:36:01oh my words are true
00:36:08now let's go serve the customers
00:36:14after you chef
00:36:14oh no the landlord
00:36:32bon appetit
00:36:35um welcome i wasn't expecting you
00:36:39just got the bill for the recent cleanup
00:36:41be adding that to your rent
00:36:43you'll be able to afford it right
00:36:48do i need to look for a new tenant
00:36:54what an
00:36:59no one has gotten to dessert
00:37:04excuse me
00:37:05this restaurant will definitely not be part of the best in city competition
00:37:21i understand if you take the offer
00:37:24it's not that
00:37:26sit
00:37:27all is gonna work out
00:37:30we need a miracle to happen
00:37:32maybe one's coming
00:37:35this is chef nina
00:37:47what
00:37:51you submitted us to the competition
00:37:56did they mention the cash prize
00:37:59no
00:38:00they'll pay for the rent and the bill
00:38:02well i mean we have to do everything
00:38:05or we have to cook we have to serve
00:38:07and the two of us will be amazing
00:38:11well i'm
00:38:12the chef's cocktail meeting is tomorrow night so then i have to cancel reservations
00:38:16just
00:38:17tell me what needs to be done and i'll help you do it
00:38:21you really think we have a chance at winning it
00:38:23nina
00:38:24you're
00:38:25an amazing chef who's a threat to all the other restaurants in this city
00:38:30you're getting sabotaged left and right
00:38:33you know deep down why
00:38:41hey there axel
00:38:42tony asked us to deliver this message in person
00:38:45what's going on i handled her employees she's toast
00:38:50she entered the competition
00:38:51pretty empty at this hour want to take back your stance on the dessert
00:38:59just say the word and the money will go back into your account
00:39:03everything's gonna work out
00:39:04take a look around son you can't live off of this failure
00:39:11i have a lot to prove and i know nina is the one to help me see it through
00:39:18when do you leave i got a short gig so i'm sticking around for a couple extra days
00:39:23good luck
00:39:31charming isn't he
00:39:36we're gonna win this competition come hell or high water
00:39:39um i am so sorry i don't apologize
00:39:47never apologize for that
00:39:52um i'm i'm gonna go home and get some rest
00:39:57clear my head and all
00:39:57i'll finish cleaning up
00:40:05tony said you need to handle this competition or else
00:40:08or else what what the do you think guys like us are hired to do
00:40:11hey hey but i'm i'm a judge i i i you know i got fired i i have no way to infiltrate
00:40:15that sounds like a you problem
00:40:26no turning back now
00:40:30hi pleasure
00:40:31i got you i promise
00:40:56hello chefs how delighted we are to have you tonight
00:41:00toasting the competition i'd like to apologize for the late start this evening
00:41:05seems like one of our judges got food poisoning
00:41:08i know ironic luckily a last minute replacement randomly stumbled in we would also like to mention
00:41:14this year we have a celebrity judge that we are all quite excited about so please help me welcome our judges
00:41:30we're screwed uh no we're dead
00:41:47i look forward to hearing your restaurant's name coming last place
00:41:59i'm gonna meet the judges when i join
00:42:01uh um i'm i'm not a great conversationalist
00:42:07but that's all you
00:42:18can't wait to watch the staff interact with the judges oh wait i mean just you and dash
00:42:23what are you talking about the competition doesn't just judge the food they judge the service and
00:42:31knowing your lack of personable skills
00:42:33that's all
00:42:44okay okay this was a terrible idea
00:42:48you know the competition is going to cost me two nights of payment on the floor and i
00:42:52i hate to break it to you but having seen how last night went staying open wouldn't have changed that
00:42:59hey well maybe i should just shut down the restaurant and save my dignity
00:43:03you're not gonna do that
00:43:06i won't allow it what is this really about nina
00:43:11i need to learn how to be charming
00:43:12how's your evening going ma'am just get on with it
00:43:24taking in how the customer is feeling will help you understand their needs check nina
00:43:30well fine i'm i'm feeling frustrated
00:43:34well you came to the right spot to cool down how about a nice chilled soup to start
00:43:41or um would a cocktail fit your fancy
00:43:46worked didn't it yeah that was good now your turn what no from the entrance
00:44:10that was adorable
00:44:17no it wasn't redo hey relax
00:44:22you smell like chocolate and strawberries
00:44:33better
00:44:39how are you doing this evening
00:44:41starving
00:44:41then you must be interested in our five course menu experience that'll definitely satisfy your hunger
00:44:52exactly
00:44:53this might not be so bad after all
00:44:56well yeah i mean if your father and my ex don't potentially ruin our futures as chefs
00:45:01this should be a piece of cake
00:45:06i got you we'll win this together i promise
00:45:12yes chef
00:45:12we need to do a dry run from beginning to end you ready
00:45:21good i think you can speak in
00:45:27let's make it
00:45:37so
00:45:39I like it.
00:46:09Well?
00:46:14It's perfect.
00:46:17That got you, chef.
00:46:30Please excuse us as we prepare your next course.
00:46:33Bun?
00:46:35Appetit.
00:46:39Excuse me.
00:46:44Where are you going?
00:46:48To check on our guests and grab their empty plates, of course.
00:46:53What?
00:46:54What is it?
00:46:55Nothing.
00:46:56It's just...
00:46:58It just feels like the home I've always wanted to build.
00:47:02Me too.
00:47:03Me too.
00:47:04What?
00:47:05What?
00:47:06What is it?
00:47:07Nothing.
00:47:08It's...
00:47:09It's just...
00:47:10Nothing.
00:47:11It's...
00:47:12It's just...
00:47:13It just feels like the home I've always wanted to build.
00:47:16Me too.
00:47:17What?
00:47:18Me too.
00:47:19What?
00:47:20What?
00:47:21What?
00:47:22What?
00:47:23What?
00:47:24What?
00:47:25What?
00:47:26What?
00:47:27What?
00:47:28What?
00:47:29What?
00:47:30What?
00:47:31What?
00:47:32What?
00:47:33What?
00:47:34What?
00:47:35What?
00:47:36What?
00:47:37And, uh, guess what?
00:47:53We'll get to sit and enjoy this all for ourselves?
00:47:57It's dessert time.
00:47:59Mm.
00:48:00Of course.
00:48:01Don't worry.
00:48:03I got it.
00:48:07What do you think you're doing?
00:48:25I just wanted to help you with some behind the scenes.
00:48:32You ready?
00:48:36Action.
00:48:38Anyone can build a house, but it takes love to make it a home.
00:48:46And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:52The dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.
00:49:01Let me get some of that.
00:49:11Sorry.
00:49:13No, it's fine.
00:49:14I can clean it myself.
00:49:15Or, uh...
00:49:16I can.
00:49:25Some more of that?
00:49:41some more of that I you you you you could yes
00:50:01be right back
00:50:11so the cameras are still up
00:50:22don't worry I can turn them away so they don't face us
00:50:28what if they do it?
00:50:32yes chef
00:50:42mmm
00:50:50tell me how much you wanted
00:50:54all of it
00:50:57yes
00:50:59yes
00:51:11how do you like it?
00:51:19well done
00:51:22well done
00:51:43how do you think we'd score?
00:51:4510 out of 10 for sure
00:51:47let's win this thing
00:52:01seconds?
00:52:03can we have actual dessert before we leave?
00:52:08I'll be right back
00:52:17hehehehe
00:52:27how'd you sleep?
00:52:30amazingly
00:52:32until I woke up and realized today could change everything
00:52:36it's my one shot
00:52:42I got you
00:52:47okay
00:52:52so we can't do the grilled octopus and beetroot salad
00:52:56we do have shrimp too
00:52:58so how about we start off with the shrimp
00:53:00and then salmon after
00:53:02yes we'll replace the octopus
00:53:05right
00:53:17welcome home
00:53:31greeting us yourselves?
00:53:33you really can't keep a staff can you?
00:53:35hmmm
00:53:37well we let them have the night off
00:53:39it's just us
00:53:41mi casa
00:53:42su casa
00:53:43we've had a long day out here at the restaurants
00:53:46and I have a plane to catch after this so
00:53:48can we get on with it?
00:53:50this way?
00:54:06enjoy the wine
00:54:08we'll be right back with your first course
00:54:09I'm from you
00:54:19and
00:54:21and
00:54:23just tell them a story
00:54:25this is your home after all
00:54:26this dish
00:54:27is from my late father's homeland
00:54:29it's a take on a meal we would eat on fishing boats after a long day at sea
00:54:30expertly executed chef
00:54:32of the home
00:54:49it's a take on a meal we would eat on fishing boats after a long day at sea
00:54:52It's a take on a meal we would eat on fishing boats after a long day at sea.
00:54:57Expertly executed, Chef.
00:55:01Is there something wrong, Judge?
00:55:14Uninspired.
00:55:15You can't be serious.
00:55:17Are you even qualified to be here?
00:55:19He probably sabotaged his way back in.
00:55:21I heard how you got fired.
00:55:33We'll get you a new fork, sir.
00:55:40So attentive.
00:55:45Oh, just eat you, Snake.
00:55:47This is the worst meal of my life.
00:55:50Disgusting.
00:55:52Walking down memory lane must have really worked out my appetite.
00:55:58As I said, expertly executed.
00:56:01I hope you all saved room for dessert. It's Chef Dasha's specialty.
00:56:11I hope you all saved room for dessert. It's Chef Dasha's specialty.
00:56:26Can't be served.
00:56:27I'll be serving you all a dish from my childhood.
00:56:32My late mother used to make me eat this dish when I was feeling low, and to this day, every
00:56:37time I eat it, it's as if she's here with me, putting a smile on my face.
00:56:44Excuse me.
00:56:45It's an honor to have him serve this dish under my name.
00:56:49Excuse me.
00:56:50Excuse me.
00:56:59Wait, wait, wait, wait.
00:56:59Those scores are higher than the ones you gave to Chef Tony.
00:57:02As it should be.
00:57:03This is one of the most unique experiences I've ever had.
00:57:07Across the board, excellence.
00:57:09It's just the two of them.
00:57:11Exactly.
00:57:11It's like I'm literally in their home.
00:57:14It's so giving mommy and daddy vibes.
00:57:19Please tell me you don't agree with these amateurs.
00:57:21It is unique, but I have my own hang-ups to ponder.
00:57:27Oh, God.
00:57:28I didn't think this plan would fail.
00:57:30I must do something.
00:57:36Only one dessert?
00:57:38What, you run out of money?
00:57:40Dessert here is served family style.
00:57:42It's meant to be shared, to be fought over, to bring us all together.
00:57:51Bon appétit.
00:57:58Whoa.
00:57:59It's even more beautiful in person.
00:58:02It looks exactly like...
00:58:04It is.
00:58:06Exactly how she made it.
00:58:08Minus the flowers and gold, of course.
00:58:12I'm afraid to try it.
00:58:14I know.
00:58:16I understand.
00:58:21I'm sorry.
00:58:37Nobody fucks her high-dead-wise dessert.
00:58:39Nobody.
00:58:40Spoon.
00:58:41It's as if she's here with me today.
00:59:04You brought her back to life.
00:59:06May we?
00:59:21Mmm.
00:59:24Mmm.
00:59:25This was a cherry on top of a perfectly executed meal.
00:59:29I know who my winner is.
00:59:31No, no, no, no, no, no, no, no, no, no, no, no, no!
00:59:33That's not how this was supposed to go, okay?
00:59:35I flooded their restaurant, all right?
00:59:38I'm the one that did that.
00:59:40I poisoned his drink so that Chef Tony would get the highest score,
00:59:43and I took their chefs, all right?
00:59:45She...
00:59:45She...
00:59:46Still rises.
00:59:49That little fucking pizza girl.
00:59:51I should kill you!
00:59:56They're gonna kill me.
00:59:57Hey, boss.
01:00:17Just saw Axel run off.
01:00:21The winner was announced?
01:00:23You gotta be shitting me.
01:00:24Yeah, we'll hand that one from here.
01:00:30Home one.
01:00:32Huh.
01:00:34It's time for Axel to go swimming with the fishes.
01:00:38Ha ha ha ha ha.
01:00:40Sit down here.
01:00:46Okay, now...
01:00:47Okay, now you two stand in front of your sign,
01:00:49because we need a photo of the first ever
01:00:51dual chefs to win this competition.
01:00:53There we go.
01:01:01Such a sexy couple.
01:01:03Thanks.
01:01:04Wait.
01:01:06Are we?
01:01:14That's a yes, by the way.
01:01:16Can I get one with my dad in it?
01:01:21Absolutely.
01:01:21Absolutely.
01:01:36Congratulations.
01:01:37this is going to help us so much thank you again for your vote i knew it the moment i saw your
01:01:52first plate you've got talent both of you i hate to say it but i'm impressed thank you chef leto
01:02:01means a lot coming from an extraordinary chef like yourself you both have a right future i
01:02:07like to bring home under the leto fine dining management group that would be an honor chef
01:02:16you'll have all the funding you need to keep this star of a restaurant going
01:02:20and as for you i'll reinstate your trust fund into the bank account tomorrow morning
01:02:28hold on hello really but how
01:02:37you don't say interesting
01:02:43my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:02:51something about a photo my son uploaded with me in it the internet's calling me zaddy leto
01:02:58maybe i can delay my flight so you can teach me how to make a post what do you say
01:03:06i'd say we have time for another bottle of wine and a recap maybe some dessert too
01:03:13we did it just the two of us in our home i have a special video i'd like to edit for you
01:03:30the security footage yes but you have to promise me to keep it private i'll keep it safe just like
01:03:40how you've kept me
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