- 4 hours ago
Full Episode of Falling for the Internet's Sweetest Temptation
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Short filmTranscript
00:00:00All right, team, we have 10 hours till doors open
00:00:07to the best restaurant this city has ever seen.
00:00:10Yes, chef.
00:00:14And I couldn't have done it without you, too.
00:00:19Oh, my god.
00:00:20It's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend,
00:00:24and I have the best fiance helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:31Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh, god.
00:00:36I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:48No, she wouldn't flake on me.
00:00:50Not today.
00:00:55Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:03I am.
00:01:16Are you fucking serious?
00:01:18Come on.
00:01:19I've been begging you for a week.
00:01:20At least Christy knows how to feed a starving man.
00:01:22I served him up something sweet.
00:01:24Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:26I've got to write the big boss man a stellar review
00:01:28that'll leave home off the radar.
00:01:30Sounds yummy.
00:01:33Christy, you are my best friend.
00:01:35And my pastry chef.
00:01:36You were supposed to be at the restaurant with me tonight.
00:01:38Oh, my god.
00:01:39You are so obsessed with this restaurant.
00:01:42You're all knives and checklists.
00:01:44So boring.
00:01:45And, from what I hear, so bad in bed.
00:01:49Oh.
00:01:52Oh, god.
00:01:53I'd be lost without you both.
00:01:57You know what?
00:01:58I guess filth deserves filth.
00:01:59This?
00:02:00The engagement's off.
00:02:02Hey, go pick up your shit at my place tomorrow.
00:02:03You, you're fired!
00:02:05You think you can replace me on your restaurant's opening night?
00:02:09Oh, watch me!
00:02:10Oh, my god.
00:02:16Oh, my god.
00:02:17She was right.
00:02:20My career's over before it's even begun.
00:02:25Oh, god.
00:02:27Lina.
00:02:29Stop that talk.
00:02:31Breathe.
00:02:33You need a pastry chef.
00:02:41All randos and trolls.
00:02:43I mean, someone wanting to whisk me away.
00:02:47Oh, god.
00:02:48Could this day get any worse?
00:02:51Just a dash.
00:02:53Not a patient.
00:02:55That's dash freaking low.
00:02:57Culinary skulls of walking ego trip.
00:02:59All zero substance.
00:03:01Dessert again, Dash.
00:03:03You should show us some range.
00:03:05I expect more from the son of a culinary legend.
00:03:08But...
00:03:10Temptation is kind of my brand.
00:03:13That is disgustingly unprofessional.
00:03:15Maybe you can learn from Chef Dash about charming those who judge you.
00:03:33A plus.
00:03:36You B minus.
00:03:38Excuse me, I've never received anything less than an A.
00:03:40Well, now you have.
00:03:46Be some friend?
00:03:51No.
00:03:53Absolutely not.
00:03:56What if I don't find anyone else?
00:04:00Oh, god. A resume.
00:04:03Oh, god. A resume.
00:04:05Alexander Ruffalo.
00:04:06I've never heard of him.
00:04:08He's better than no one.
00:04:10Or worse, Dash Leto.
00:04:12You're hired.
00:04:14See you in an hour.
00:04:22This one's for you, papa.
00:04:31Oh, great.
00:04:32He must be Alexander Ruffalo.
00:04:37Yeah!
00:04:42Dash Leto?
00:04:43Hey there, Chef.
00:04:45Ready to whip up some magic?
00:04:47Oh, fuck no.
00:04:50Dash, what are you doing here?
00:04:53I am. Alexander Ruffalo.
00:04:55Hmm. So you sent in a fake resume.
00:04:57I was worried you would ignore it if you saw my name.
00:05:00Gee, I wonder why.
00:05:01What happened to Dottie's connections they dried up?
00:05:03You don't know him.
00:05:05Or how little he thinks of me.
00:05:07You wouldn't lift a finger to help me.
00:05:09I'm trying to prove I belong in this world.
00:05:11Not for the likes. For me.
00:05:13You were the best in class and when I saw your post,
00:05:16I just knew.
00:05:18I had to work with you.
00:05:20And maybe to prove him wrong.
00:05:22He thinks I was the best?
00:05:24The best?
00:05:25That's?
00:05:26Oh, wait.
00:05:27Don't fall for it, Nina.
00:05:28It's just one of his tricks.
00:05:30I don't care.
00:05:31Okay, you lied your way into my kitchen
00:05:33and I plan on opening the best restaurant this town has seen.
00:05:36And it's not going to happen with you in it.
00:05:38Come on.
00:05:39We balance each other.
00:05:40Oh, what are you talking about?
00:05:42Your skill set is solid.
00:05:44But people-wise, you could use my charm.
00:05:47No.
00:05:48Okay, go find another restaurant to win your dad's love.
00:05:50Believe it or not, I've always liked your food.
00:05:53You open in one hour.
00:05:58He's right.
00:06:00I have no other choice and maybe, hopefully, he'll prove me wrong.
00:06:07You have one night, one chance.
00:06:10If you mess up, you're out.
00:06:12Deal.
00:06:14Thank you, Chef.
00:06:16Is he flirty?
00:06:18Get it together, Nina.
00:06:20Focus.
00:06:23Alright, team.
00:06:24This is our new pastry chef.
00:06:26Dash Leto.
00:06:28Wait.
00:06:29What happened to Christy?
00:06:32What happened to Christy?
00:06:34She fucked my fiance, so I fired her.
00:06:39We move forward.
00:06:41Get to prepping.
00:06:44You run this kitchen like a queen.
00:06:46And I'll have your head if you forget it.
00:06:48Yes, Chef.
00:06:51He's definitely flirting with me.
00:06:53Oh my God.
00:06:54It's Dash of temptation in real life.
00:06:56Oh my God.
00:06:57You're even hotter in person.
00:07:01Just call me Dash.
00:07:04Dash?
00:07:06I'm obsessed with your videos.
00:07:08You're amazing.
00:07:09You have tables to set.
00:07:11This isn't a meet and greet.
00:07:12Go.
00:07:18Sorry.
00:07:19Didn't mean to cause a scene.
00:07:21Conference.
00:07:22Now.
00:07:24This is your version of the principal's office?
00:07:27It's cozy.
00:07:28In my kitchen you are Chef Dash.
00:07:30Not a Dash of temptation.
00:07:32This is my late father's dream and I'm not gonna let anyone or anything ruin it.
00:07:36Do I make myself clear?
00:07:38Yes, Chef.
00:07:40I'm sorry to hear about your father.
00:07:42I know he'd be proud.
00:07:45That's really sweet of him.
00:07:47Oh gosh, am I?
00:07:48No.
00:07:49I can't fall for him.
00:07:51And about your fiance?
00:07:53My ex-fiance.
00:07:55He's a fucking idiot.
00:07:56I...
00:08:02I...
00:08:03I...
00:08:04I smell something burning!
00:08:06Oh, shit!
00:08:09No, no, no, no, no, no, no!
00:08:11Oh God, this can't be happening!
00:08:12Hurry!
00:08:13Someone put it out!
00:08:22Oh my God!
00:08:23Oh my God!
00:08:26I guess all those midnight mac and cheese disasters paid off.
00:08:38Talent.
00:08:39Comes in many forms.
00:08:43Oh, that was kind of hot.
00:08:49Now, if you'll excuse me.
00:08:51I have some sweets to finish prepping.
00:08:53Dash.
00:08:54Thank you for saving my restaurant's opening.
00:08:58God.
00:08:59Today's just been...
00:09:01The worst and best day of your life.
00:09:05I look forward to earning your trust.
00:09:13Someone's hungry.
00:09:14It's all yours.
00:09:15It's all yours.
00:09:19It's all yours.
00:09:20It's all yours.
00:09:21It's all yours.
00:09:22Just a nibble.
00:09:24Just a nibble.
00:09:25No.
00:09:26No.
00:09:27No.
00:09:28No.
00:09:29No.
00:09:30No.
00:09:31No.
00:09:32No.
00:09:33Chef, I kind of need your approval.
00:09:34Oh.
00:09:35That, right.
00:09:36What do you think?
00:09:37What do you think?
00:09:42Damn, yeah.
00:09:43That'll do.
00:09:44Glad you approve.
00:09:46Door's open.
00:09:47Door's open.
00:09:48Door's open.
00:09:49I'm just going to use your approval.
00:09:50Just a nibble.
00:09:52No.
00:09:54No.
00:09:55No.
00:09:56No.
00:09:57Chef, I kind of need your approval.
00:09:58Oh.
00:09:59That, right.
00:10:01What do you think?
00:10:04Mmm.
00:10:05Mmm.
00:10:06Damn.
00:10:07Yeah.
00:10:08That'll do.
00:10:09Glad you approve.
00:10:13Doors open.
00:10:15Okay, people.
00:10:17It's go time.
00:10:18Knives out.
00:10:19Yes, chef.
00:10:20Alright, table floor.
00:10:22One braised octopus, two sweet corn panna cotta with crab.
00:10:25Yes, chef.
00:10:26We're only two hours in and we've already slowed down.
00:10:37So, this is the cake.
00:10:39Final touch.
00:10:52What do you think you're doing?
00:10:53What do you think you're doing?
00:11:01Making a promotional video?
00:11:03I told you, no dash of temptation in my kitchen.
00:11:05I'm trying to help.
00:11:06This will get customers in.
00:11:09Good lord.
00:11:11Fine.
00:11:12I'll put away my phone.
00:11:16You're welcome.
00:11:17Chef?
00:11:18You entitled, inseparable pieces!
00:11:20Chef Nina?
00:11:22We're booked out two months in advance.
00:11:29Did you hear me, chef?
00:11:33Excuse me.
00:11:34The phones.
00:11:35Oops.
00:11:41Excuse me.
00:11:42Time to entertain.
00:11:43Time to entertain.
00:11:57You follow me on social media, right?
00:12:01Too bad.
00:12:02You really like the new video.
00:12:04I bet this video is only going to unravel me more.
00:12:17Last but not least, come taste it for yourself.
00:12:21In real life.
00:12:23What I'd get for a taste of that right now.
00:12:25Good lord.
00:12:29I love you.
00:12:33You want it.
00:12:34Don't you?
00:12:35Yeah.
00:12:37So bad it hurts.
00:12:39Good girl.
00:12:40I want more.
00:12:54Of course you can.
00:12:59I'm so beyond you.
00:13:01Just beyond me.
00:13:03Last but not least.
00:13:16Drizzled chocolate.
00:13:34Chef Tony.
00:13:42Big Boss, don't worry.
00:13:43I plan on writing your restaurant a glowing review in the papers.
00:13:47Top notch.
00:13:48Sunday's cover is promised.
00:13:52We...
00:13:54have a problem.
00:13:58Not for you.
00:14:00That's Dash.
00:14:01From culinary school.
00:14:02No girl he couldn't charm except for sexless Nina.
00:14:06What do you think you're doing?
00:14:08That whore!
00:14:09She replaced me with Dash!
00:14:11Burn her reputation!
00:14:13To the crowd!
00:14:18I got you this job, man.
00:14:20Food Critic.
00:14:21Consider this.
00:14:23A debt paid.
00:14:25It be my honor, boss.
00:14:26Consider it already done.
00:14:27I never thought that fool would try to topple Chef Tony's marks of this city.
00:14:31Of course.
00:14:32If you're not up to the task, then my boys here will do what I pay them to do.
00:14:41If you catch my drift.
00:14:45Got it, Chef.
00:14:46Salute.
00:14:47Enjoy the best meal of your life.
00:14:48You are so hot when you're in sabotage mode.
00:15:01How are you gonna take her down?
00:15:02Beat them at their own game.
00:15:03Well, that's it for our first night.
00:15:04Alright, time to clean up and go to our actual homes.
00:15:20Chef Nina, an anonymous food blogger posted about home and it's not good.
00:15:25And while the new restaurant seems to take itself seriously given the pricing, it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:15:35God, see, this is exactly what I was worried about.
00:15:40A review by a faceless person on the internet?
00:15:43Oh, come on.
00:15:44They barely have any followers.
00:15:45It'll go nowhere.
00:15:47Well, how are you so sure that others don't feel the same about...
00:15:51Me?
00:15:54And here I thought we were getting along so well.
00:15:56Well, what do I do to squash it?
00:15:59Why don't we invite this low-life person in for a dinner?
00:16:03Uh, we're booked up for the next six months.
00:16:12Hey, listen. I know how the internet works.
00:16:16Just give it a dare to you and you'll blow over.
00:16:20Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:16:31Hmm.
00:16:33God.
00:16:35I do want to believe you.
00:16:37Simply do so.
00:16:42Nina?
00:16:44Just head home. I'll close up the rest.
00:16:50God, I can really use your advice right now, Papa.
00:17:03God, I can really use your advice right now, Papa.
00:17:07My darling princess, what's wrong?
00:17:10I burned the meal.
00:17:12That's okay.
00:17:13You gotta understand, greatness takes time.
00:17:16It's kind of like waiting for dough to rise.
00:17:18You keep experimenting, Nina.
00:17:21You're gonna be a great chef one day.
00:17:24See?
00:17:26Doesn't that make you feel better?
00:17:27Did you get home okay?
00:17:39Did you get home okay?
00:17:43This is home.
00:17:45Where I've only ever belonged.
00:17:47Thanks again for giving me a chance.
00:17:54Yeah, whatever.
00:17:56Am I being too hard on him?
00:17:59He did technically help book out my restaurant for six months.
00:18:04Figured you'd like to see all the reviews tonight from real customers.
00:18:07Such a great experience tonight, and the comforter needs to be full.
00:18:10I'll be back soon if I can get a reservation.
00:18:14A peace offering.
00:18:19A peace offering.
00:18:21A peace offering.
00:18:22A peace offering.
00:18:32Oh my god.
00:18:41Oh god, he's delicious.
00:18:43I mean the dessert.
00:18:46Oh my god, I don't know.
00:18:50I'm in deep.
00:18:56Babe, where are you going so early?
00:18:59Time for a little manipulation tactic for our little special mission.
00:19:03You're a little devil, aren't you?
00:19:05I know how to warm her up just to leave her in the cold.
00:19:07Oh my god.
00:19:23Perfect timing.
00:19:25This is all the crap you stashed in my drawers and littered in my living room.
00:19:31Where's my stuff?
00:19:33Let's focus on apologies rather than your overreaction to a silly little mishap.
00:19:37You are such an asshole.
00:19:40Oh wait, I know what's going on.
00:19:41You're in a mood because of that terrible review by some online food influencer.
00:19:44That must have really stung.
00:19:46Ouch.
00:19:47That little thing?
00:19:48We're gonna get notable reviews from actual professionals.
00:19:51Just you wait.
00:19:54You'll never make it without me or my connections as a food critic.
00:19:58Yeah?
00:19:59And you'll never survive on Christie's overly sweet desserts.
00:20:02Time to up the insulin.
00:20:07Shit, what if he's right?
00:20:11I mean, Axel's the best food critic in town and without him on my side, how am I gonna get notable reviews?
00:20:17Notable reviews.
00:20:21Oh.
00:20:22Hi!
00:20:23Hey, boss.
00:20:24How's it hanging?
00:20:25Uh, great, great.
00:20:26Just cleaning up.
00:20:28Fun.
00:20:29Is it okay if I pick up a few things for tonight's desserts?
00:20:32All the items there are what your previous chef had ordered.
00:20:34Yeah.
00:20:35Yeah, go for it.
00:20:36Alright.
00:20:37See you tonight, then.
00:20:38Excited to see what you whip up.
00:20:45Ugh, why did I say that?
00:20:47Gross.
00:20:48Oh boy, yeah, that's, that's what I need right now.
00:21:05Want some coffee?
00:21:06Sure.
00:21:07Cream, sugar?
00:21:09No sugar!
00:21:10Jeez, okay.
00:21:11Calm down.
00:21:13Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:21:24Gah!
00:21:25I need to hit harder!
00:21:30Welcome to your new home.
00:21:32Hi, yes, I'd like to place a reservation for tonight.
00:21:36Hi, yes, I'd like to place a reservation for tonight.
00:21:38I'm sorry, sir, but we are booked up six months to begin.
00:21:41What?
00:21:42What do you like?
00:21:43No!
00:21:45I still have to give your things back, don't I, Nina?
00:21:56I said no sugar!
00:21:57You got what you needed?
00:21:58Yes, chef.
00:21:59It's gonna be delicious.
00:22:00Mmm.
00:22:03Okay!
00:22:04Everyone, let's get ready for a busy night!
00:22:09Got what you needed?
00:22:12Yes, chef.
00:22:13It's going to be delicious.
00:22:16Okay, everyone.
00:22:18Let's get ready for a busy night.
00:22:29Here's my classic dessert.
00:22:32Flamboyant, untalented, daddy's little rich boy.
00:22:44Time to drop off your stuff, Nina.
00:22:57I hope you can swim, Nina.
00:23:00Cuddle this, bitch.
00:23:12Sir, no running.
00:23:15Hey, watch it, babe.
00:23:18I need to get home and start baking.
00:23:21Yeah, hi.
00:23:22I'd like to report a citation.
00:23:29How's the uni pasta with caviar looking?
00:23:40Oh my god, the entire dining room is flooded.
00:23:46I got called for a health code citation.
00:23:47Yeah.
00:23:48This restaurant is shut down.
00:23:49Expected immediately.
00:23:50Are you the owner?
00:23:51Uh, I am.
00:23:52I have to give you a failing grade.
00:23:53No, a failing grade.
00:23:54Look, I have never.
00:23:55Hang on.
00:23:56Inspector?
00:23:57Expected?
00:23:58Theo?
00:23:59Theo?
00:24:00Theo?
00:24:01I like that name.
00:24:02I like you.
00:24:03I mean, I watched your videos and all.
00:24:04Can you give us a few hours to figure out what happened before you give our chef her first
00:24:08failing grade?
00:24:09It means a lot to me.
00:24:10For you, anything.
00:24:11I don't know what happened.
00:24:12I have to give you a failing grade.
00:24:13I have to give you a failing grade.
00:24:14No, a failing grade.
00:24:15Look, I have never.
00:24:16Hang on.
00:24:17Inspector?
00:24:18Theo?
00:24:19Theo?
00:24:20I like that name.
00:24:21I like you.
00:24:22I mean, I watched your videos and all.
00:24:25Can you give us a few hours to figure out what happened before you gave our chef her first
00:24:32failing grade?
00:24:33It means a lot to me.
00:24:34For you, anything.
00:24:38I'll get you some dessert on the house, of course, as a thank you.
00:24:42Oh, I can't take bribes.
00:24:44It's not a bribe.
00:24:46A bribe would be me feeding you the dessert myself.
00:24:50I could take bribes.
00:24:51I could take all the bribes.
00:24:53I'll be right back with a to-go bag.
00:24:55Thank you for understanding.
00:24:57Chef Tony.
00:24:58It's been handled.
00:24:59They'll be shut down.
00:25:00Well done, Axel.
00:25:01You're proving to be invaluable to me.
00:25:02What can I say?
00:25:03It's the least I can do.
00:25:04Hey, tell me.
00:25:05What is a food critic job paying these days?
00:25:06I get by.
00:25:07How would you like to make a little extra?
00:25:10Come work for my restaurant's management team.
00:25:11But wouldn't that ah conflict with my current job?
00:25:30You worry too much.
00:25:31Let me handle that.
00:25:33Don't worry too much.
00:25:35Let me handle that.
00:25:42What are you thinking?
00:25:44The flood didn't just happen on its own.
00:25:47The cameras might have caught the perpetrator.
00:25:50So you're thinking that someone did this on purpose?
00:25:53Where's the security feed?
00:26:00Who's this?
00:26:02That's my ex-fiance.
00:26:09This is my ex-fiance, Axel.
00:26:11He's the food critic for the paper,
00:26:13and apparently our saboteur.
00:26:16That is so unethical.
00:26:18Yeah.
00:26:19Who called in the citation?
00:26:21All I know is that it was a man.
00:26:23Recognize this number?
00:26:25Oh, that's Axel's number.
00:26:27God, that little life scum.
00:26:29Okay, call me when you clean up this mess
00:26:31for a proper inspection.
00:26:33Until then, I'll give you a pending grave.
00:26:38Thank you so much.
00:26:40And thank you for the sweet treat.
00:26:44There's more where that came from.
00:26:51What are you doing?
00:26:53Finishing what Axel started.
00:26:57Hello?
00:26:58Yes?
00:26:59Some news?
00:27:00I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:27:06I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:27:10It's settled.
00:27:11The paper fired Axel.
00:27:13He's gone.
00:27:14We're safe.
00:27:15Don't underestimate Axel.
00:27:16This might have started something worse.
00:27:17I got you.
00:27:18I promise.
00:27:19Too bad home will have to go into foreclosure after its humiliating health inspection.
00:27:23Hello, editor?
00:27:24Yes, I just got the juiciest...
00:27:25What?
00:27:26No.
00:27:27What?
00:27:28I got you, I promise
00:27:32Too bad home will have to go into foreclosure after its humiliating health inspection
00:27:45Hello editor yes, I just got the juiciest
00:27:50What no what you you can't fire what no
00:27:58I'll kill this
00:28:04Oh my, is it alright?
00:28:06It's been such an intense I made it
00:28:08No no no, that is the best dessert I've ever had in my life
00:28:14You had me sweating here
00:28:16I put this on my menu
00:28:18Sure, yeah, go for it
00:28:20Well what should it be called?
00:28:26Childhood
00:28:29Childhood
00:28:31That's
00:28:32That's everything home is about
00:28:37Having doubts?
00:28:39No
00:28:41It's just
00:28:42I've never felt so soon
00:28:44Before
00:28:45Need a bird telly?
00:28:46Yeah, that's me. Can you show us where the water is coming from?
00:28:59Absolutely follow me. I will be right back. I got some videos to edit so I'll be gone in a bit
00:29:06Oh, yeah, of course
00:29:08I'll leave this for you to finish
00:29:14Ma'am
00:29:16The damage?
00:29:17Yes, yes, right away
00:29:19Oh damn, it was in there deep
00:29:32Got it
00:29:34Fucking bastard
00:29:35Uh, Inspector Theo's just about to call you
00:29:49What?
00:29:50What do you mean home's going viral?
00:29:52I'm all grown up now
00:29:55I'm all grown up now
00:29:57But you're never too old to enjoy your childhood
00:30:00Come home
00:30:01It's the only place this will be served
00:30:03Holy fuck, I'm in love
00:30:14Oh, no, no, no, no, no, no, no
00:30:16He cannot see me like this
00:30:18You passed
00:30:28Excellent work
00:30:31Thank you Theo, seriously
00:30:33Okay, I know there's a six month wait
00:30:36But do you think
00:30:38For you?
00:30:40Oh, I can't wait for a second
00:30:45Okay, that's it
00:30:46I will see you both
00:30:48Soon
00:30:50You are dangerously good at that
00:30:53At what?
00:30:55Making people fall for you
00:31:00Um, maybe we should start prepping now that we can reopen
00:31:05Prepping?
00:31:06Yeah, yeah, that's uh, that's great
00:31:16This is boring
00:31:18Is anyone hungry?
00:31:19I made strawberry cream filled white chocolate donuts
00:31:22What are you trying to give us a heart attack, woman?
00:31:24At some point you're going to have to eat what I make for you
00:31:27Yeah, over my dead body
00:31:30Okay, you two shut the fuck up before I kill you both
00:31:32Just knock it off
00:31:34Wait, is that him?
00:31:35Is that him?
00:31:43That's him alright
00:31:45Alright, grab your tool
00:31:46Let's go
00:31:47Leave your bitch in the car
00:31:48Ungrateful assholes
00:31:57Hey buddy, what's up with the A?
00:32:03Oh, uh, they just passed their inspection
00:32:05I mean, feel free to make a reservation
00:32:07Yeah, our boss isn't gonna like that
00:32:09What do you think we should do?
00:32:10Whoa, whoa, I'm just doing my job
00:32:14Yeah, so are we
00:32:16Maybe we can discuss this
00:32:17Yeah, you can discuss it with Chef Tony later
00:32:19Is the girl still in there?
00:32:20What?
00:32:21Yeah, no, I mean, maybe we can help you remember
00:32:24No, no, no, no, no, no, no, no
00:32:30How about now?
00:32:36That's it!
00:32:37I will not have my food denied and possibly go to jail because of your antics
00:32:41It's over between us
00:32:43You're dead weight anyway, woman
00:32:48No!
00:32:52No, no, no, no, no, no!
00:32:54No, no, no!
00:32:58So what is it then?
00:33:03She's inside
00:33:07I have to go to the market to get a few things.
00:33:15Do you need anything?
00:33:16I'm all set.
00:33:17Thanks, boss.
00:33:18Hey, Nina?
00:33:19Yeah?
00:33:20I, um...
00:33:21See you when you get back.
00:33:26Yeah.
00:33:27Bye.
00:33:28Smooth.
00:33:29Real smooth.
00:33:32Yeah.
00:33:33Smooth.
00:33:34Real smooth.
00:33:39Son.
00:33:40Father.
00:33:41I'm in your city for business and I want to meet up.
00:33:46You couldn't have given me a heads up that you'd be in town?
00:33:49It's last minute.
00:33:51A big tuna auction was just announced.
00:33:53How much are you going to lay down this time, father?
00:33:56One million?
00:33:57Two?
00:33:58Depends on how many will fit on my private plane.
00:34:01Meet me at the market, 1 p.m.
00:34:03I'll have my station to prep.
00:34:06I control your funds.
00:34:08I doubt your little dessert job would cover your bills if that's all you had to live on.
00:34:12The market.
00:34:141 p.m.
00:34:15Morning, sweetie.
00:34:24Oh, my God.
00:34:25He's hurt badly.
00:34:26Hey, how did this happen?
00:34:27How about you come with us, sweetie?
00:34:28Or the health inspector?
00:34:29We'll have to crawl back to the hospital.
00:34:31Let's take a walk.
00:34:32My assistant showed me the video.
00:34:36Your mother's dessert.
00:34:37You dare to replicate.
00:34:38I didn't replicate it.
00:34:39I didn't replicate it.
00:34:40I honored it, remembered it.
00:34:41You wouldn't know the difference.
00:34:42You turned it into content.
00:34:43You turned it into content.
00:34:44I didn't replicate it.
00:34:45I didn't replicate it.
00:34:46You turned it into content.
00:34:47Smeared her memory all over the internet.
00:34:48Then, you never quoFF for the entire night.
00:34:49I didn't lose my own.
00:34:50I didn't replicate it.
00:34:51I was so tempted to get more so much of it.
00:34:53I did.
00:34:54I never wondered.
00:34:55I didn't replicate it.
00:34:56I told you that.
00:34:57I was so tempted to make my own date.
00:34:58You didn'tanken it until I was so tempted.
00:34:59I liked it.
00:35:00I was so tempted to lose my company.
00:35:01You never wanted to be a man.
00:35:02I could have a lot of money.
00:35:03I was so tempted.
00:35:04I had an amazing thing that I wanted to go out.
00:35:07And, I didn't want to have a lot of money.
00:35:08I didn't want to have a lot of money to do.
00:35:09I couldn't take a lot of money.
00:35:11content smeared her memory all over the internet then had the audacity to put it on the menu
00:35:17no chef nina put it on the menu and she's a fool you're not talented enough to recreate it
00:35:25you've never tried anything i've made how would you know i'm not foolish enough to let you ruin
00:35:32my taste buds this conversation is done take it off the menu or i cut off your funding
00:35:41fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow
00:36:04who are these goons my cleanup crew
00:36:14mossa
00:36:18you've met chef tony right
00:36:22you've met chef tony right
00:36:26so this little thing's been making all that noise huh
00:36:28your restaurant has been taking attention away from my
00:36:38why would someone critically acclaimed as you be worried about my little restaurant
00:36:42oh oh little little listen to the joker here all right that's funny huh tell me about that
00:36:50what do you want i want you to shut down your restaurant before you tell me about business
00:37:00and such just understand i'm a stand-up guy all right i will pay you handsomely to shut your business
00:37:09down and just go back to making pizzas doesn't that sound nice and what if i don't i'll have axel here
00:37:17cut off your hand
00:37:20it's pretty hard to cook with only one hand don't you think
00:37:25that's not nice
00:37:34it's me
00:37:39Help! Help!
00:37:41Help!
00:37:43Help!
00:38:05Tony! How you doing, old friend?
00:38:07Oh no!
00:38:09It's alright. I don't meddle in this kind of business deal. Help her out some.
00:38:13Lado, I haven't tried your restaurants yet, but I hear great things.
00:38:19Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:38:25It's been, what, 30 years since culinary school?
00:38:29Time flies when you're as successful as me.
00:38:33I see you're still fighting your way through the competition.
00:38:37I don't regret it.
00:38:39I don't expect you to.
00:38:41But to try to do the same to a woman, that's a new load even for you.
00:38:47I'm talking about singers.
00:38:49Hey, hey, Nina! Nina, wake up!
00:38:53Wake up, come on! Wake up!
00:38:55Wake up!
00:39:09Am I in heaven?
00:39:11Kind of. We're at the food market.
00:39:13Where's Tony?
00:39:15My father threatened to reveal Tony's illegal workings.
00:39:17If he ever tried to hurt you again.
00:39:19Well, where's your father? I need to thank him.
00:39:21He left for a fish auction.
00:39:23Do you think you can walk?
00:39:25Oh my god.
00:39:27I'm so sorry.
00:39:29Hello?
00:39:31This is he?
00:39:33Oh my god.
00:39:37I'm so sorry.
00:39:39I'm so sorry.
00:39:41Hello?
00:39:43This is he?
00:39:45Uh, uh, thanks for letting me know.
00:39:47No. There's no cause for concern.
00:39:49What was that?
00:39:51Nothing.
00:39:53I'm so sorry.
00:39:55I'm so sorry.
00:39:57I'm so sorry.
00:39:59I'm so sorry.
00:40:01Nothing.
00:40:05Come on.
00:40:06I'm gonna finish your shopping.
00:40:07The restaurant's about to open.
00:40:09I'm sure Axel is not gonna come back for us.
00:40:13He's a little tied up at the moment.
00:40:31What?
00:40:49Hey guys.
00:40:51Thanks again for saving me.
00:41:06Still, at least I could do.
00:41:07Does it hurt?
00:41:10Not as much as it would hurt you to lose your hand.
00:41:15My career would be over.
00:41:18I hate to ask, but...
00:41:20But I was wondering when I could expect my first check.
00:41:24Next Friday, do you mean I'm a dance?
00:41:27Thank you. I was just curious.
00:41:32Mind if I do a short video before we open?
00:41:36I'll give you a pass for today's row of actions.
00:41:47Hey guys, how you doing?
00:41:49Today, I'll show you how to decorate the portrait cake.
00:41:55Starting off with...
00:41:56Starting off with...
00:42:00Doors are open!
00:42:03Hey...
00:42:15We're open now, so...
00:42:17Let's focus, okay?
00:42:18You gotta check.
00:42:19For today.
00:42:37I'm fine.
00:42:39I can't wait.
00:42:39No, hey, I'm happy to help those who help me.
00:42:43We're a team.
00:42:44I got you.
00:42:50First door.
00:42:57Please, please, please, Chef Tony, please, I beg you, I beg you.
00:43:00Why shouldn't I punish you after today's fiasco?
00:43:04No, no, no, I promise you, I promise you I...
00:43:05I could destroy her restaurant for good if you should give me a second chance, please.
00:43:09I don't believe you, and I don't believe in second chances.
00:43:13No, no, no, no.
00:43:13Not for me, not for me.
00:43:14For her restaurant.
00:43:15I can drain her from the inside out.
00:43:18Chef Hina, I'm so sorry, but I have a family emergency and I have to leave, like, forever.
00:43:40Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:43:45Do you have your tables covered?
00:43:47I do.
00:43:48Thanks.
00:43:48What was the...
00:43:52Chef Hina, who's covering the front?
00:43:55What do you mean the hostess is?
00:43:57She's not there anymore.
00:43:59What?
00:44:01What?
00:44:05She just bounced.
00:44:07Something about another restaurant that's offering her double the pay.
00:44:14Uh, actually, I'm having a family emergency.
00:44:17I really need to go.
00:44:18Hey, wait, wait, wait, wait, wait, wait, wait, please.
00:44:21Please don't go.
00:44:23Whatever it is, we can work it out, okay?
00:44:25Look, I have kids to pay for.
00:44:27I'm so sorry.
00:44:28All the meals are ruined we're gonna be backed up for hours
00:44:51I'm gonna need all hands. Okay, front of house just left, so if you cook a meal you have to serve it.
00:45:01That is above my pay for money.
00:45:16I think something's up.
00:45:18Yeah, someone's offering my employees a better paying good.
00:45:21Did you get a text?
00:45:23Even if I did, I'd ignore it.
00:45:29Excuse me, I have a meal to serve.
00:45:38Oh shit, now I have to talk to customers.
00:45:48Oh god, enjoy.
00:45:53This is the worst service ever.
00:45:57Tell the chef I'm under arrest.
00:45:59I am the chef.
00:46:01You never came to check on any of the tables.
00:46:05Isn't that what chefs are supposed to do?
00:46:07Parade around and schmooze?
00:46:09Wait, wait, wait, wait, I'm so sorry you haven't lost your meal.
00:46:17It took an hour to get this course.
00:46:19I lost my appetite.
00:46:21What are you doing?
00:46:23Making sure the customers don't see you crying.
00:46:27God, this is terrible.
00:46:29I mean, my restaurant, it's done, it's finished, it's over.
00:46:43One trim salad and toasted bread.
00:46:47Oh my god, what are you doing?
00:47:02We are prepping the next meal.
00:47:06Come on, we got this.
00:47:10Just tell me what to do, chef.
00:47:17Uh, I like the tomatoes cut in half.
00:47:42Now, let's go serve the customers.
00:47:48After you, chef.
00:48:02Oh no, the landlord.
00:48:06Oh no, the landlord.
00:48:12Bon appetit.
00:48:13Um, welcome.
00:48:17I wasn't expecting you.
00:48:19Just got the bill from the recent cleanup.
00:48:23Adding that to your rent.
00:48:26You'll be able to afford it, right?
00:48:31Do I need to look for a new tenant?
00:48:37What an asshole.
00:48:43No one has gotten to dessert.
00:48:48Excuse me.
00:48:52This restaurant will definitely not be part of the best-in-city competition.
00:48:56I understand if you take the offer.
00:49:19It's not bad.
00:49:20It's not bad.
00:49:20Sit.
00:49:27All is going to work out.
00:49:31I don't need a miracle to happen.
00:49:33Maybe one's coming.
00:49:34This is chef Nina.
00:49:50What?
00:49:53You submitted us to the competition?
00:49:55Did they mention the cash prize?
00:50:03No.
00:50:05They'll pay the rent and the bill.
00:50:09Well, I mean we have to do everything.
00:50:11Oh, we have to cook.
00:50:13We have to serve.
00:50:13And the two of us will be amazing.
00:50:17Well, I'm...
00:50:18The chef's cocktail meeting is tomorrow night.
00:50:20So then I have to cancel reservations and...
00:50:22Just tell me what needs to be done and I'll help you do it.
00:50:27You really think we have a chance at winning it?
00:50:30Nina.
00:50:31You're an amazing chef who's a threat to all the other restaurants in this city.
00:50:36You're getting sabotaged left and right.
00:50:42You know deep down why.
00:50:55Hey there, Axel.
00:50:56Tony wanted us to deliver this message in person.
00:50:59What's going on?
00:51:00I handled her employees.
00:51:01She's toast.
00:51:04She entered the competition?
00:51:06It's pretty empty at this hour.
00:51:16Want to take back your stance on the dessert?
00:51:19Just say the word and the money will go back into your account.
00:51:23Everything's going to work out.
00:51:27Take a look around, son.
00:51:29You can't live off of this failure.
00:51:33I have a lot to prove.
00:51:35And Anonina is the one who helped me sleep through.
00:51:41When do you leave?
00:51:44I got a short gig, so I'm sticking around for a couple extra days.
00:51:47Good luck.
00:51:58Charming, isn't he?
00:52:04Did they mention the cash prize?
00:52:05No.
00:52:07I'll pay for the rent and the bill.
00:52:11Well, I mean, we have to do everything.
00:52:13Or we have to cook, we have to serve.
00:52:15And the two of us will be amazing.
00:52:18Well, I'm...
00:52:20The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:52:23Just tell me what needs to be done and I'll help you do it.
00:52:27You really think we have a chance at winning it?
00:52:30Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:52:37You're getting sabotaged left and right.
00:52:41You know deep down why.
00:52:50Hey there, Axel.
00:52:51Tony asked us to deliver this message in person.
00:52:54What's going on?
00:52:54I handled her employees.
00:52:56She's toast.
00:52:56She entered the competition?
00:53:04Pretty empty at this hour.
00:53:06Want to take back your stance on the dessert?
00:53:08Just say the word and the money will go back into your account.
00:53:12Everything's gonna work out.
00:53:15Take a look around, son.
00:53:17You can't live off of this failure.
00:53:19I have a lot to prove and I know Nina is the one to help me see it through.
00:53:27When do you leave?
00:53:29I got a short gig, so I'm sticking around for a couple extra days.
00:53:33Good luck.
00:53:40Charming, isn't he?
00:53:46We're gonna win this competition come hell or high water.
00:53:51Um, I am so sorry, I...
00:53:54Don't apologize.
00:53:57Never apologize for that.
00:54:03Um, I'm...
00:54:04I'm gonna go home and get some rest and clear my head and all.
00:54:09I'll finish cleaning up.
00:54:15Tony said you need to handle this competition or else.
00:54:19Or else what?
00:54:19What the fuck do you think guys like us are hired to do?
00:54:21Hey, hey, but I'm a judge.
00:54:23I, I, I, I, you know, I got fired.
00:54:25I, I have no way to infiltrate.
00:54:25That sounds like a you problem.
00:54:27No turning back now.
00:54:38Hi, pleasure.
00:54:40Hi. Pleasure. Pleasure.
00:54:51I got you. I promise.
00:54:54Hello, chefs. How delighted we are to have you tonight. Toasting the competition. I'd like to apologize for the late start this evening. Seems like one of our judges got food poisoning. I know, ironic.
00:55:20Luckily, a last-minute replacement randomly stumbled in. We would also like to mention this year we have a celebrity judge that we are all quite excited about. So please, help me welcome our judges.
00:55:50We're screwed.
00:55:55Uh, no. We're dead.
00:55:58I look forward to hearing your restaurant's name come in last place.
00:56:11I'm gonna meet the judges. Wanna join?
00:56:14Uh, um, I'm not a great conversationalist.
00:56:19That's all you.
00:56:20I can't wait to watch the staff interact with the judges. Oh, wait, I mean, just you and Dash.
00:56:36What are you talking about?
00:56:37The competition doesn't just judge the food. They judge the service. And knowing your lack of personable skills.
00:56:52It's full.
00:56:58Okay.
00:56:59I guess this was a terrible idea.
00:57:01You know, the competition's gonna cost me two nights of payment on the floor, and I...
00:57:05I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:57:12Well, hey, well, maybe I should just shut down the restaurant and save my dignity.
00:57:16You're not gonna do that.
00:57:19I won't allow it.
00:57:21What is this really about, Nina?
00:57:24I need to learn how to be charming.
00:57:32How's your evening going, ma'am?
00:57:33Just get on with it.
00:57:37Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:57:43Well, fine, I'm...
00:57:44I'm feeling frustrated.
00:57:47Well, you came to the right spot to cool down.
00:57:51How about a nice chilled soup to start?
00:57:54Or, um, would a cocktail fit your fancy?
00:57:59Worked, didn't it?
00:58:00Yeah, that was good.
00:58:04Now, your turn.
00:58:06What?
00:58:07No.
00:58:08From the entrance.
00:58:09That was adorable.
00:58:31No, it wasn't.
00:58:32Redo.
00:58:33Hey.
00:58:35Relax.
00:58:36Relax.
00:58:36Relax.
00:58:37Relax.
00:58:38You smell like chocolate and strawberries.
00:58:46Better?
00:58:52How are you doing this evening?
00:58:55Starving.
00:58:57Then you must be interested in our five-course menu experience.
00:59:01That'll definitely satisfy your hunger.
00:59:03Exactly.
00:59:07This might not be so bad after all.
00:59:10Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:59:15this should be a piece of cake.
00:59:21I got you.
00:59:22We'll win this together.
00:59:24I promise.
00:59:25Yes, Chef.
00:59:27We need to do a dry run from beginning to end.
00:59:35You ready?
00:59:39Good.
00:59:41I think you can speak out.
00:59:42I'm thinking about you all day, every hour.
00:59:47I'm living it up, drinking my cup, but you got the power.
01:00:07My body's in motion.
01:00:08I'm drunk on emotion.
01:00:12Better tell me that you want it, cause I think I'm falling.
01:00:17Nothing deeper than you.
01:00:19I like it.
01:00:28Well?
01:00:29Well, it's perfect.
01:00:33I got you, Chef.
01:00:46Please excuse us as we prepare your next course.
01:00:49Bun?
01:00:51Appetit.
01:00:51Ah, excuse me.
01:01:16Where are you going?
01:01:17To check on our guests and grab their empty plates, of course.
01:01:21What?
01:01:23What is it?
01:01:26Nothing.
01:01:27It's, uh, it's just, I guess it feels like the home I've always wanted to build.
01:01:33Me too.
01:01:51And, uh, guess what?
01:02:09We'll get to sit and enjoy this all for ourselves.
01:02:14It's dessert time.
01:02:15What do you think you're doing?
01:02:15Mmm.
01:02:17Of course.
01:02:18Don't worry.
01:02:19I got it.
01:02:20I just wanted to help you with some behind-the-scenes.
01:02:28You ready?
01:02:50Action.
01:02:57Anyone can build a house, but it takes love to make it a home.
01:03:02And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
01:03:09A dessert my mother used to make me when I was feeling sad, and she knew I needed love
01:03:15to get me through some hard times.
01:03:25Let me get some of that.
01:03:28Sorry.
01:03:30No, it's fine.
01:03:30I can, I can clean it myself.
01:03:32Or, uh...
01:03:41I can.
01:04:00Some more of that?
01:04:05I, uh...
01:04:06You, you, you, you could, uh...
01:04:09Yes.
01:04:10Sure.
01:04:19I'll be right back.
01:04:28I'll be right back.
01:04:30Uh, so, the cameras are still up.
01:04:41Don't worry.
01:04:43I can...
01:04:44throw them away so they don't face us.
01:04:47So, what if they do it?
01:04:51Yes.
01:04:52Chef.
01:05:00Tell me how much you want it.
01:05:13All of it.
01:05:15Yes.
01:05:16Yes.
01:05:17Jesus.
01:05:18Jesus.
01:05:18Jesus.
01:05:18Jesus.
01:05:19Jesus.
01:05:19Jesus.
01:05:19I want to hear your body talk.
01:05:21Let it tell me what you want.
01:05:23You don't have to say it.
01:05:25How do you like it?
01:05:42Well done.
01:05:42Well done.
01:06:03How do you think we'd score?
01:06:0510 out of 10, for sure.
01:06:13Let's win this thing.
01:06:21Seconds?
01:06:23Can we have actual dessert before we leave?
01:06:28I'll be right back.
01:06:43How'd you sleep?
01:06:49Amazingly.
01:06:52Until I woke up and realized today could change everything.
01:06:56It's my one shot.
01:06:57I got you.
01:07:01So, we can't do the grilled octopus and beetroot salad. We do have shrimp too.
01:07:04Shrimp would be good.
01:07:05So how about we start off with the shrimp?
01:07:07And then salmon after.
01:07:08Yeah, so we'll replace the octopus.
01:07:10Right.
01:07:12So, we can't do the grilled octopus and beetroot salad.
01:07:16We do have shrimp too.
01:07:18Shrimp would be good.
01:07:19So how about we start off with the shrimp?
01:07:21And then salmon after.
01:07:23Yeah, so we'll replace the octopus.
01:07:26Right.
01:07:27And then salmon after.
01:07:51Welcome home.
01:07:53Greeting us yourselves?
01:07:54You really can't keep a staff, can you?
01:07:57Hmm.
01:07:58Well, we let them have the night off.
01:08:01It's just us.
01:08:03Mi casa, su casa.
01:08:05We've had a long day at the other restaurants and I have a plane to catch after this.
01:08:09So, can we get on with it?
01:08:11This way?
01:08:24Enjoy the wine.
01:08:25We'll be right back with your first course.
01:08:27Enjoy the wine.
01:08:29We'll be right back with your first course.
01:08:38I want to bring you.
01:08:41And you're ready.
01:08:42And you're ready.
01:08:44And you're ready.
01:08:58Just tell them a story.
01:09:00This is your home after all.
01:09:01This dish is from my late father's homeland.
01:09:14It's a take on a meal we would eat on fishing boats after a long day at sea.
01:09:19Expertly executed, chef.
01:09:20Is there something wrong, Judge?
01:09:35Uninspired.
01:09:37You can't be serious.
01:09:39Are you even qualified to be here?
01:09:41He probably sabotaged his way back in.
01:09:44I heard how you got fired.
01:09:45We'll get you a new fork, sir.
01:10:02So attentive.
01:10:08Oh, just eat you, snake.
01:10:10This is the worst meal of my life.
01:10:12Disgusting.
01:10:15Walking down memory lane must have really worked out my appetite.
01:10:21As I said, expertly executed.
01:10:24I hope you all saved room for dessert.
01:10:31It's Chef Dash's specialty.
01:10:34Can't be served.
01:10:36I'll be serving you all a dish from my childhood.
01:10:38My late mother used to make me eat this dish when I was feeling low.
01:10:39And to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
01:10:40Excuse me.
01:10:41Excuse me.
01:10:42It's an honor to have himself here.
01:10:43I'm sorry.
01:10:44Yeah.
01:10:45You're not.
01:10:46You're not.
01:10:47You're not.
01:10:48You're not.
01:10:49I'm sorry.
01:10:50I'm sorry.
01:10:51You're not.
01:10:52You're not.
01:10:53You're not.
01:10:54You're not.
01:10:55I'm sorry.
01:10:56You're not.
01:10:57make me this dish when I was feeling low and to this day every time I eat it it's
01:11:03as if she's here with me putting a smile on my face it's an honor to have him
01:11:10serve this dish under my name excuse me
01:11:16wait wait wait those scores are higher than the ones you gave to chef Tony as it should be
01:11:27this is one of the most unique experiences I've ever had across the board excellence
01:11:32it's just the two of them exactly it's like I'm literally in their home it's still giving
01:11:39mommy and daddy vibes please tell me you don't agree with these amateurs
01:11:46it is unique but I have my own hang-ups to ponder I didn't think this plan would fail I must do
01:11:55something only one dessert but you run out of money dessert here is served family style
01:12:05it's meant to be shared to be fought over to bring us all together
01:12:16it's even more beautiful in person it looks exactly like
01:12:28it is exactly how she made it minus the flowers and gold of course
01:12:33I'm afraid to try it
01:12:37I know
01:12:38understand
01:12:40I'm sorry
01:12:49I'm sorry
01:13:02Nobody fucks the right dead wife's dessert. Nobody.
01:13:05Spoon.
01:13:20It's...
01:13:20It's exactly...
01:13:23It's as if she's here with me today.
01:13:29You brought her back to life.
01:13:32May we?
01:13:46Mmm.
01:13:49Mmm.
01:13:50This was a cherry on top of a perfectly executed meal.
01:13:54I know who my winner is.
01:13:56No, no, no, no, no, no, no, no, no, no, no, no!
01:13:59That's not how this was supposed to go, okay?
01:14:01I flooded their restaurant, all right?
01:14:03I'm the one that did that.
01:14:05I poisoned his drink so that Chef Tony would get the highest score,
01:14:08and I took their chefs, all right?
01:14:10She...
01:14:11She...
01:14:12Still rises!
01:14:14That little fucking pizza girl!
01:14:16I should kill you!
01:14:21They're gonna kill me.
01:14:22Hey, boss.
01:14:32Just saw Axel run off.
01:14:36Hey boss, just saw Axel run off. The winner was announced? You gotta be shit with him.
01:14:50Yeah, we'll handle him from here. Home one.
01:14:57Huh. It's time for Axel to go swimming with the fishes.
01:15:03Okay, now you two stand in front of your sign because we need a photo of the first ever
01:15:17dual chefs to win this competition. There we go. Such a sexy couple. Thanks.
01:15:30Wait, are we?
01:15:40That's a yes, by the way.
01:15:43Can I get one with my dad in it?
01:15:46Absolutely.
01:16:02Congratulations.
01:16:04This is going to help us so much. Thank you again for your vote.
01:16:15I knew it the moment I saw your first plate. You've got talent. Both of you.
01:16:23I hate to say it, but I'm impressed.
01:16:25Thank you, Chef Leto. It means a lot coming from an extraordinary chef like yourself.
01:16:30You both have a bright future. I'd like to bring home under the Leto Fine Dining Management Group.
01:16:37That would be an honor, Chef.
01:16:42You'll have all the funding you need to keep this star of a restaurant going.
01:16:46And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:16:55Hold on.
01:16:58Hello.
01:17:00Really? But how?
01:17:06You don't say. Interesting.
01:17:11My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:17:18Something about a photo my son uploaded with me in it.
01:17:22The internet's calling me Zaddy Leto.
01:17:24Maybe I can delay my flight so you can teach me how to make a post. What do you say?
01:17:33I'd say we have time for another bottle of wine and a recap.
01:17:38Maybe some dessert too.
01:17:46We did it.
01:17:47Just the two of us.
01:17:49In our home.
01:17:51I have a special video I'd like to edit for you.
01:17:57The security footage?
01:17:59Yes.
01:18:01But you have to promise me to keep it private.
01:18:04I'll keep it safe.
01:18:06Just like how you've kept me.
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