Sean Lucas and Jeff Moses trade mics for drinks at The Sanctuary Café & Bar | Farm to Table - video Dailymotion

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Aired (October 5, 2025): Even podcasters need a breather! ‘TRGGRD’ hosts Sean Lucas and Jeff Moses take a break from the mic for a boys’ night out at The Sanctuary Café & Bar.   For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

00:00What do you think about the night scene?

00:07Well, when it started, it was during the pandemic, so the nightlife wasn't really there yet.

00:15So we tried to, following the guidelines, we tried what we can do

00:20to make the night scene for people.

00:23It's really about what a community wants and what they look for.

00:28And then we do our best to be able to cater that to them.

00:32Hey, Food Explorers!

00:34Hello!

00:35Okay, so ito, chibog na kami.

00:36Gambas al ay hilo.

00:39Ako, trip ko sa gamas, usually kasi may gamas is saucy.

00:42Gusto ko trip ko yung ano, yung mas oil, you can dip the bread in it kung gusto nyo.

00:45Yun yung ginagawa ko usually.

00:47Tapos, maraming garlic.

00:49Yun yung gusto ko yun. Kumain ko lasang-lasa ko yung garlic.

00:51So masarap paglilagyan mo. Nilagyan mo pa ng kanin.

00:53Tapos lagyan mo din sa tinapoy.

00:55Ito yung dish na matakaw sa kanin niya.

00:59Ito naman tayo sa miso-cream carbonara, which is bago sa pandinig ko.

01:04Napaka-generous ng serving.

01:05Oo.

01:06And then walang tipid sa sahog, kumbaga.

01:08Yan yung reklaman natin, wala pong bacon.

01:10Oo, ito.

01:11Gusto mo ng bacon, ha?

01:16Sarap. Ang sarap. Super creamy.

01:18Perfect lang na yung pagaluto ng pasta.

01:20And, siyempre, sobrang plus talaga sa akin. Ang daming bacon.

01:24Oo.

01:25Sabang lang yung plus ka sa akin.

01:27Well, ako na curious ako.

01:29Kasi ang ganda ng kulay. Tingnan, nakakatakam tong salmon miso glaze.

01:34Okay, another spoon.

01:36Hmm?

01:37Sinubo ko na agad, boy ah.

01:39Amos nakap siya.

01:41Ito naman ang lechon rice nila.

01:43Hmm.

01:44Lami.

01:45Lami yun.

01:46Laki yun siya.

01:47Gusto ko lang idagdag.

01:48Tender siya.

01:49Pati yung meat niya.

01:50Okay.

01:51Ine ko, dito tayo steak rice muna tayo.

01:53Let's go, brother.

01:54Oo.

01:55Tins.

01:56Isa ito sa mga pag wala ka pang kain bago kuminom,

01:58nag-steak bowl.

01:59Okay.

02:00Okay.

02:01Okay.

02:02Okay.

02:03Okay.

02:04Okay.

02:05Okay.

02:06Okay.

02:07Okay.

02:08Okay.

02:09Mga pangkain bago kuminom.

02:10Nag-steak bowl ako usually.

02:12Here we go.

02:15Mmm.

02:16Yung never go wrong with steak talaga.

02:18Ngayon punta naman natin ang 2 to 5 fried chicken.

02:21Alright.

02:22Well, kasi spicy talaga kami eh.

02:23Mahinig kasi na maanghang eh.

02:24So, kailangan fair.

02:26Alright.

02:27Okay, diba?

02:28Okay, okay.

02:29Tara, tara.

02:30One, two, three.

02:31Oo, diba?

02:32Akin!

02:33Sorry, pare.

02:34Sige lang, tol.

02:35Ayan yung magic boy.

02:37Mmm.

02:38Mmm.

02:39Mmm.

02:40Mmm.

02:41Mmm.

02:42Mmm.

02:43Mmm.

02:44Mmm.

02:45Oh boy.

02:46Saptang gravy.

02:47Malingi ulang.

02:48Ito pala ulang niya eh.

02:50It still has no, ano eh.

02:52Ano yung homemade vibes na fried chicken?

02:54Yeah.

02:55Yeah.

02:56Actually, man.

02:57When we started, our line was fusion comfort food talaga.

02:59And then when it comes to the drinks naman, um, we just serve the usual favorites sa mga bar.

03:04The usual favorites, pero gusto namin elevated pa rin.

03:09The first branch of 225 kasi, it was in 225 Katipuna na Adonis.

03:12So, it was the, uh, number of the, of the unit.

03:16Actually, I used to live there as well.

03:17So, the number 225 is really close to, uh, me personally kasi that's where I grew up.

03:23That's why we decided to just use the name 225.

03:26People really come in after four, eh, four onwards, for happy hour, to unwind and all.

03:39Ano, simulan naman natin?

03:40Let's go!

03:41Ito, sa classic muna tayo.

03:42Alright, classic.

03:43Amaretto, sorry.

03:44Classic favorite natin.

03:45Cheers, brother.

03:46Cheers, cheers, cheers, cheers.

03:47It's sweet, ganon.

03:49Narisa mo ba namin yung alak?

03:51Yup.

03:52Na-trip ka rin yung foam niya, bro.

03:53Kasi may ibang Amaretto na sobrang mabubble yung foam na parang di mo na napapansin.

03:57Na parang wala nalang.

03:59So, ito at least it's thick na tatitikma mo talaga.

04:02Paano?

04:03Singita natin ng konting bar chow dyan, bro.

04:05Alright.

04:06Ano ba kung uunahin mo dito?

04:07Siyempre ako, street food talaga.

04:08Street food.

04:09Street food, guys.

04:10Ito, may cake yam, may chicken balls, squid balls.

04:14Dito naman tayo.

04:15It's called the Crimson R.

04:16Crimson R.

04:17Ayan.

04:18First of all, ganda ng kulay.

04:19Walang pula.

04:22I think ito yun sa mga, alam yung beginner, kumbaga beginner lang na manginginom kumbaga.

04:32And gusto lang pa, gusto lang magpa sweet, gusto magpa.

04:36Kumbaga try door to bro.

04:38Try door to bro.

04:39Gusto magpa sweet na med.

04:41Alam mong maya maya feeling mo.

04:45Sweet sweet lang.

04:46Actually, diba?

04:47Maya maya sweet ka na sa katabi mo eh.

04:49Oo, tatloosap palang, clingy ka na. Ganon.

04:53Barcho ulit ako bro.

04:54Toll?

04:55Oo, kailangan in-between, mare.

04:56Kailangan na mungulutan.

04:57Sige, sige.

04:58Sisig tacos bro.

04:59Sisig tacos.

05:00Sisig tacos tayo.

05:01Thank it bro.

05:10First time kumalap.

05:11Experience it actually.

05:12Masarap.

05:13Sobra.

05:14Lalo na yung sauce.

05:15Dito na tayo sa Purple Lady.

05:17Purple Lady.

05:18Yes.

05:20Oo, okay.

05:21Oo, okay.

05:22Oo, okay.

05:23Oo, okay.

05:24Oo, okay.

05:25O-o.

05:26Rega lang.

05:27May flying cake si Purple Lady ah.

05:28Oo.

05:29Milky.

05:30Medyo.

05:31Parang milky siya.

05:32Ganon pero,

05:33biglang sinipa ka ng alak sa dulo.

05:35Oo.

05:36Ganon.

05:37Ito prangka to eh.

05:38Medyo prangka siya.

05:39Cute-cute siya.

05:40May straw, may flower.

05:41It's purple.

05:42But ano.

05:43It's something.

05:44It's something.

05:45Ayan.

05:46Definitely would recommend all three.

05:47Something for everyone.

05:51Come visit us at 225.

05:53We are located at 26 Scout Torilio, Barangay Sacred Heart.

06:01Sa kahabaan ng maginhawa, may lugar na pwede ka kumain, magkape, at mag-inom.

06:06Ngunit may mas malalim na kwento kung paano nag-umpisa ang restaurant na ito.

06:10Back 2023, na-depress ako and I was really longing for a safe space.

06:16Parang nag-long ako doon sa pakipag-usap sa mga kaibigan, mafi.

06:21Siya lang actually yung mini-meet ko na kaibigan noong 2023.

06:25Na siya-share niya na pag nangingibang bansa siya, nag-be-visit siya ng plantation.

06:31Naniniwala kasi siya na para malaman yung culture ng ibang bansa no, kay Ernest Hemingway na she needs to visit yung bar.

06:41Doon nag-umpisa yung aming idea ng The Sanctuary Cafe and Bar.

06:45So, pinangalanan namin itong The Sanctuary.

06:47Actually, yung mga coffee namin, it's a distinct single origin coffee no.

06:52We are proud to say na kami lang yung nag-o-offer talaga and kami mismo yung nag-aangkat no,

06:58ng mga kopi luwak beans indalhin dito sa Pilipinas from Bali.

07:04Kung gusto mo ng tahimik na lugar habang nagkakape, meron silang mini-library.

07:09It is really our sanctuary and it can be your sanctuary as well.

07:16At hindi pinalampas ng ating mga food explorer ang mga pagkain at drinks ng The Sanctuary.

07:23Asian-inspired ang mga pagkain dito tulad ng Wagyu Sweet Potato Miso Bliss

07:29na inspired sa isang street food ng Taiwan na mas elevated dahil sa wagyu.

07:34Matitikman din nila ang crispy tofu in garlic sauce with pickled crunch.

07:39Ito naman ang version nila ng sikat na stinky tofu ng Taiwan.

07:43At ang wagyu ang cabbage omelette miso-blaze naman ay inspired sa Japanese okonomiyaki.

07:52And Chef, balita ko may ano pa kayo dito? May extra pa kayong magic na ilalagay dyan?

07:56Ah, hindi pa pala ito. Meron-meron.

07:59Kulang pa yan.

08:05I'm a big fan of omelette din ito.

08:08Like, I mean, breakfast guy talaga ako.

08:10So, hindi nawawala yung omelette.

08:12Every time na nagluluto ako ng breakfast or going outside to grab breakfast,

08:18but if you guys are particular in counting your calories or macros,

08:24nagka-count kayo.

08:25Swak to, bagay to sa inyo.

08:27Ah.

08:28Plus the protein.

08:29Di ba?

08:30Approve, approve for me.

08:31Approve, buddy.

08:33Ito, pagtahan naman natin tayo dito sa tofu kasi

08:35Yes, sir.

08:36I think this is better na kainin natin agad eh.

08:37Lalo na pag masoak sya sa sauce.

08:39Ding, bro.

08:40Ding, ding, ding.

08:41Ding, ding.

08:43Alam!

08:44Not darling.

08:45I like it.

08:48Mainit ba?

08:49It's best to eat talaga when it's served hot,

08:52while it's crispy.

08:53The sauce is really good.

08:54Approve?

08:55Approve?

08:56It's the Wagyu on sweet potato miso bliss.

09:00Ding, ding, bro.

09:02Yes, sir.

09:05Sabay pa yan.

09:06Sabay eh, sabay na sabay.

09:07It's very interesting because there's the flavor, and then there's the saltiness.

09:14Yeah, sweet and salty.

09:17And they added something for the texture.

09:19When the sweet potato is mashed, it's very soft and mushy.

09:23And then there's the starch, right?

09:25Ah, so they made it like it's solid, it has a cake texture, it has a chew.

09:29It's not like it's a rectangle.

09:31It's a rectangle, it's a mush.

09:33It has a bite to it, so the texture really adds to the whole experience.

09:39And of course, after nating kumain, Jeffrey, it's time for coffee.

09:44Coffee time naman.

09:45At tutulungan tayo ni Ate Rose ngayon.

09:47I-demo niya sa atin kung paano gumawa ng?

09:49Ah, coffee luwa.

09:51May expectation na ako na special tong kafe nila.

09:54Ayan.

09:56Satisfying siya tingnan.

09:57Ayan.

09:58Ayan.

10:01Aansarap.

10:02Aansarap.

10:03Aansarap.

10:04Diba?

10:05Very strong coffee taste.

10:06Andun yung aroma.

10:08Yung...

10:09Medyo may manamissness na ako.

10:10Yes.

10:11And then, yun, give it. Strong siya.

10:13Strong coffee.

10:14Ako talaga.

10:15Yeah.

10:16May gisinga talaga dito.

10:17And of course, siyempre, habang napasarap yung kainan natin,

10:20siyempre, tinawag ko na yung best friend ko.

10:22Welcome, Miggy!

10:24Yes sir!

10:25Happy R!

10:26Kailangan nang kahapi.

10:28Ito na nga yung drinks natin po.

10:30Mga ka-explorer.

10:31Ito.

10:32The first one is the Great Gatsby.

10:34Ito yung Queen Bee.

10:35Okay.

10:36And then the Pink Bahaghari.

10:37Okay.

10:38I'll pick Queen Bee.

10:40Ikaw na sa Pink Bahaghari.

10:41Parang pinigay pinigay.

10:43Kasi ito ang kukunin ko eh.

10:46Parang may gold siya oh.

10:48Ito.

10:49Ito.

10:50Salay daw.

10:51Salay daw.

10:52Lamay kayo.

10:53Lamay kayo!

10:54Tamis tamis!

10:55Ri, temps bi, temps.

10:56Sanberry.

10:58anca wa kanu marsworthy.

11:00Mmm.

11:01Uwe, uwe.

11:02�uwe, uwe.

11:06Luwe, lwa!

11:07máximo, ito!

11:08Ma núi ga yun.

11:09waking, waking.

11:10Inよろしく in, ikaw na langay Okay.

11:12Exactly.

11:13Ayan na yan!

11:14Ako's next test a Great Gatsby.

11:15Ako's next test?

11:16bizarreye?

11:17Swap,답, sabi?

11:18Swap, swap.

11:19It's a little bit of a hug.

11:23You need to hug.

11:24Three hug.

11:25Three hug.

11:26We're just three.

11:27It's a big hug.

11:28It's a big hug.

11:29It's a big hug.

11:30It's a big hug.

11:31It's a strawberry based.

11:34It's a big hug.

11:35It's a big hug.

11:36It's a big hug.

11:49It's a big hug.

12:03I'm out.

12:05I'm out.

12:07I'm out.

Sean Lucas and Jeff Moses trade mics for drinks at The Sanctuary Café & Bar | Farm to Table

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