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Queso honesto y cerveza transparente: Tecnología punta de The Food Detectives

Los principales expertos en seguridad alimentaria de Europa se unen para combatir el fraude. 'Euronews' les sigue en esta serie especial: 'The Food Detectives'. En el episodio 3, nos encontramos con el equipo finlandés que fabrica productos agrícolas en los que puede confiar.

En colaboración con the European Union & the Watson Project

MÁS INFORMACIÓN : http://es.euronews.com/2025/10/06/queso-honesto-y-cerveza-transparente-tecnologia-punta-de-the-food-detectives

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00:00Europe's best food safety experts are joining forces to crack down on fraud.
00:06Euronews is following them in this special series called The Food Detectives.
00:10In this episode, fresh technology to make farm products you can trust.
00:23Rolling farmland and dairy cows happily grazing.
00:27This idyllic scene in Finland is exactly what you imagine when you think of high-quality, small-scale farm products.
00:34Yet, even this sector isn't immune from fraud, as Food Detectives Hanaleena Alakomi explains.
00:41In a small-scale production, there may be a shortage of products,
00:46and that's why it's important that there are ways to show the quality of products
00:52and to control the food products.
00:57So, this farm run by Antti Koljanen is part of a pilot project with the Food Detectives
01:02to create a whole new level of transparency across the dairy supply chain.
01:07It begins with these robotic milking machines,
01:10which measure and test the milk from each cow every day.
01:14The milk is then taken from the farm to this small dairy, where it's transformed into cheddar cheese,
01:27and the effort to maintain total transparency in production continues.
01:44The special ingredient is this QR code label developed by the Food Detectives from the EU's Watson project.
01:50Behind this simple printed sticker, you'll find the entire story of the product.
01:57The Food Detectives' transparency solution was developed here in Basa,
02:04where they're trying to collect more information.
02:06They're trying to make more information on the product.
02:09They're trying to make more information on what products have been prepared for me every day.
02:12The food detective has been prepared for different stages,
02:13and all the different foods have been prepared for different foods.
02:15Then, more information on the video,
02:18and we're also looking at what the process has been prepared for myself.
02:21Lo que hacemos es realmente una combinación de
02:50para utilizar standard tecnologías que aún no se usan,
02:55pero un sistema que se considera que
03:00la información puede utilizar de todos los productos.
03:07Producción, la logística, el negocio, el consumidor,
03:16y incluir el reciclación.
03:20Este microbrewery es pilot-testing la QR code solución.
03:24Se significa que los detalles, como dónde el reciclado,
03:27están ahora visibles.
03:28Los detalles que consumidores no tienen siempre antes,
03:30según el colegio Pekke Karhunnen.
03:33Este unico colegio también ayuda a luchar contra imitaión y
03:54contra imitaión y contra imitaión y contra imitaión.
04:26El reciclado también es posible que los clientes
04:28pueden enviar un reciclado para el reciclado.
04:30Por eso, los clientes pueden enviar un reciclado para el reciclado.
04:34Los clientes pueden enviar un reciclado para el reciclado para el reciclado.
04:47That's all for this episode.
04:49Next time on The Food Detectives,
04:51we're in Spain to see a sweet new system to find fraudulent honey.
04:55See you then.
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