Fermat’s Cuisine – Episode 12 [English Sub / Indo Sub]
🎧 Audio: Japanese
🔤 Subtitles: English & Indonesian (Indo Sub)
📺 Quality: HD 1080p
🍽️ Genre: Drama, Food, Slice of Life, Seinen
Episode Summary:
In Episode 12, the art of cooking and the brilliance of mathematics unite in a breathtaking way. As Fermat and his companions face the biggest culinary challenge yet, flavors, emotions, and creativity collide on the plate. Each dish tells a story — of passion, rivalry, and dreams that can’t be measured by numbers alone.
Will Fermat’s genius calculation lead him to victory, or is there more to cooking than logic and precision? 🌟🔥
✨ Expect mouthwatering food moments, heartfelt drama, and an unforgettable season highlight.
📌 Tags / Keywords
#FermatsCuisine #Episode12 #Anime2025 #EnglishSub #IndoSub #FoodAnime #CookingAnime #DramaAnime #SliceOfLifeAnime #AnimeCommunity #GourmetAnime
🎧 Audio: Japanese
🔤 Subtitles: English & Indonesian (Indo Sub)
📺 Quality: HD 1080p
🍽️ Genre: Drama, Food, Slice of Life, Seinen
Episode Summary:
In Episode 12, the art of cooking and the brilliance of mathematics unite in a breathtaking way. As Fermat and his companions face the biggest culinary challenge yet, flavors, emotions, and creativity collide on the plate. Each dish tells a story — of passion, rivalry, and dreams that can’t be measured by numbers alone.
Will Fermat’s genius calculation lead him to victory, or is there more to cooking than logic and precision? 🌟🔥
✨ Expect mouthwatering food moments, heartfelt drama, and an unforgettable season highlight.
📌 Tags / Keywords
#FermatsCuisine #Episode12 #Anime2025 #EnglishSub #IndoSub #FoodAnime #CookingAnime #DramaAnime #SliceOfLifeAnime #AnimeCommunity #GourmetAnime
Category
😹
FunTranscript
00:00What the hell is this dessert-like look?
00:11I'm getting tired.
00:12How would you like to eat this again?
00:15Ha ha ha ha!
00:17It's a unique祝賀会 for the Nisiki!
00:20It's been a very high-level course, but...
00:23I'm going to be the one who will be the one who will be the one who will be the one who will be the one who will be.
00:30I'll see you next time.
01:00I'll see you next time.
01:30I'll see you next time.
02:00I'll see you next time.
02:29I'll see you next time.
03:06...
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06:18The smell and the taste of the bloods will not be guarded in this moment.
06:26While the darker skin and the color on the type of bloods have reified,
06:31it is a little closer to the skin of the bloods.
06:36If the skin has stained, it is a dark, dark milk.
06:40Is it馬力?
06:45Ah, this is like a big breath.
06:47it
06:54燦作は消え去り牛乳から作られたプランマンジョの甘みが舌を支配する
07:03いい音楽この2つの味がバトンタッチでつながってこれ夢だその奥にある
07:09別の味が…
07:13ランマンジェの更に奥から…
07:15溶け込んでいた薔薇・ラベンダーの華やかな香りが噴き出してくる…
07:25火砂の扉には全ての扉が開きません!
07:27続けてどうぞ!
07:33また味が変わった…
07:36I'm sorry to eat the fruit fruit.
07:42I've got a great taste of the fruit fruit.
07:48What?
07:52What?
07:54What?
07:56What are you doing?
07:57What is it?
07:58What?
07:59What?
08:00What?
08:01What?
08:02What?
08:03What?
08:04What?
08:05What?
08:06I'm going to switch it to my mouth.
08:08Wait, wait!
08:10At the end of the battle,
08:12the taste of banana!
08:14After the transition from a long-term,
08:16the taste of banana,
08:18the taste of banana.
08:20What is this dessert?
08:22The taste of the taste,
08:24the smell and the taste of the taste.
08:26It's gone to a perfect time.
08:28It's not the taste of it.
08:30It's not the taste of it.
08:32What happened?
08:34What an unreal desert!
08:36...
08:38...
08:41...
08:44...
08:46...
08:51...
08:53...
08:55...
08:57...
08:59What are you going to do with this wonderful piece of paper?
09:04What are you going to do with this beautiful piece of paper?
09:06I've never heard anything about it.
09:08I'm going to teach you how to do it, isn't it?
09:10What? Are you going to teach you how to do it?
09:18The dessert is made with numbers and numbers.
09:23The dessert is made with numbers and numbers.
09:27That's why the dessert should be used by other foods than other foods.
09:33It's one of the most beautiful pieces of paper.
09:38The dessert is made with numbers and numbers.
09:41What is it?
09:43From three weeks ago, I ate a very delicious grapefruit.
09:49I ate a little bit of sugar in the kitchen.
09:51I ate a little bit of sugar, and I put a little bit of sugar.
09:57I'm going to use some sugar to make the sugar.
09:59All the ingredients in the mouth were combined with the best ingredients in the mouth.
10:06The ingredients that were removed from the original, was made up of the ingredients.
10:12The ingredients were made up of the flavor, and the sweetness was made up of the flavor.
10:16I enjoyed the flavor that was made up of the flavor.
10:19At that time, I rang.
10:21This time...
10:23If you calculate the amount of time, you'll have to go deeper into the depth.
10:28It's a theme that changes the temperature of the mouth, and it's a theme that can affect the temperature of the mouth.
10:34If you use the mouth, what will it be?
10:38If you show all the numbers in a number of numbers,
10:41I can control the taste of the mouth that you can provide.
10:48Absolutely!
10:50This dessert is built from four elements.
11:03First, the lavender and an忍,
11:06the rice and the green tea,
11:08the grapefruits and rosemary and the marina,
11:11the banana and the bimaclue.
11:14The taste of the taste of the mouth, the smell of the smell,
11:17we have these functions of the effect that we selected.
11:22OMG…
11:23What's the way?
11:25What are you doing?
11:26What are you looking at?
11:28What is this?
11:29Say it, dessert-like,
11:32time, x-axis, y-axis.
11:361.
11:372.
11:381.
11:393.
11:403.
11:411.
11:431.
11:44I will be able to measure the value of the product.
11:46The taste of the product is different from each other, but
11:49the product will be used to combine the product.
11:52So that's all the way.
11:53The amount of quality, the time, the time, the time, the graph.
11:57The amount of quality, the amount of quality, the amount, the amount, the amount, the amount.
12:04Especially the smell.
12:06The scent of the smell and the mouth,
12:09I would like to choose the best.
12:12It was a flower in the local forest.
12:15It was a flower and lavender.
12:19Like this, at the temperature of the temperature,
12:21which is the smell of the ingredients,
12:24and the number of the ingredients will change,
12:27and the number of the ingredients will change.
12:29It was a number of different ingredients.
12:33Then, of course, the number of ingredients will be made up.
12:36I chose the ingredients that I would like to touch with the ingredients that I would like to touch with the ingredients that I would like to touch with the ingredients.
12:42After that, the ingredients of the ingredients were made. The base was lavender and an忍in, grapefruits, rosemary, and marina.
12:51It was a combination of the combination of the juice and the juice and the juice.
12:57I see. But you said dessert is a number and a number. Where do you have the elements?
13:05It's a recipe.
13:07It's so good!
13:09Kai-san's grapefruits. At that time, I couldn't eat it at that recipe.
13:16The recipe is the beauty of the look. It's not only an impact. It's also controlled by people's mouth.
13:23It's difficult to eat this long-term design.
13:27When it comes to your mouth, I wanted to make it in the middle of the mouth.
13:33Even if it comes to your mouth, it's controlled by your mouth.
13:36Even if it comes to your mouth, it's controlled by your mouth.
13:40In other words, the dessert is made by a number and a number.
13:44If it comes to your mouth, it will be able to provide the taste of the ingredients that you can offer.
13:47Kai-san.
13:48Kai-san.
13:49Kai-san.
13:50Kai-san.
13:51Kai-san.
13:52Kai-san.
13:53Kai-san.
13:54Kai-san.
13:55Kai-san.
13:56Kai-san.
13:57Kai-san.
13:58Kai-san.
13:59Kai-san.
14:00Kai-san.
14:01Kai-san.
14:02Kai-san.
14:03Kai-san.
14:04Kai-san.
14:05Kai-san.
14:06Kai-san.
14:07Kai-san.
14:08Kai-san.
14:09Kai-san.
14:10Kai-san.
14:11Kai-san.
14:12Kai-san.
14:13Why is it dessert? I don't know what I'm talking about.
14:17But you can also make other dishes, right?
14:21You can't eat meat or meat or dessert.
14:25That's right.
14:40The best question, Hirose!
14:43Desserts are not free. There are no rules.
14:46But if you keep that rule, you can't keep it from the other parts.
14:53There are a lot of ingredients that you can use, and you can use it, and you can use it, and you can use it.
15:00But in dessert, it's almost free.
15:02For example, if you can use chocolate, you can use it to make different shapes.
15:07果物、バニラ、クリーム、飴細工…
15:10You don't need to make the材料 first.
15:14You can use it to make the材料 first.
15:17And you can use it to make the材料 first.
15:19The rules are also in physics.
15:21There are rules and rules, and rules.
15:22But if you have no freedom, you can use it to make it free.
15:27You can use it to make the材料 first.
15:30You know what, Hirose?
15:32It's just like a dessert, that's what it's called physics.
15:35You can use it to make the材料 first.
15:37This whole armor means a little bit.
15:38Like the材料 first, you can use it.
15:40And you can use the材料 first.
15:42You can use it to make the材料 first.
15:43Oh!
15:44Oh!
15:45That's ridiculous.
15:46It's a big surprise.
15:49I don't want to eat everything right now.
15:51It's a big surprise.
16:26いやー、いい受賞式だった。
16:30特に料理。全て美味しかったが、やはり最後のデザートが全て持っていったな。
16:35数学賞の受賞式のこの場に完璧にマッチしてたものな。
16:40あの子、北田学って言ってたよね。
16:42ねえ、気づいた?ジュニア数学で結構有名だった子よね。
16:46広瀬くん、どどき。
16:48数学で料理を作ることに挑んでるってこと?
16:51どこのお店で働いてるのかしら?
16:53どうだったね、カグラ。
16:56なぜ今パティシエだったの、カイ。
16:58ここまで見抜いてたっていうの。
17:00数学とデザートの相性がいいから無理やりでも今転校させたのは、この場ではっきり成功できると踏んで。
17:04まさか俺のはいつもの無茶ぶりだよ。
17:06まさか俺のはいつもの無茶ぶりだよ。
17:08ただ一つ直感はあった。
17:10あいつのピュアさが残ってるうちが勝負だと。
17:14まかないの肉じゃがも美味しかった。
17:16まかないの肉じゃがも美味しかった。
17:18その後成長していく額も決して悪くない。
17:20ただ数学という武器をはっきり物にできないまま。
17:24科学や物理が混在する料理法が多くなり、
17:26どこか数学を曖昧にしてしまった。
17:28まさか俺のはいつもの無茶ぶりだよ。
17:32ただ一つ直感はあった。
17:34あいつのピュアさが残ってるうちが勝負だと。
17:38まかないの肉じゃがも美味しかった。
17:40その後成長していく額も決して悪くない。
17:44ただ数学という武器をはっきり物にできないまま。
17:48科学や物理が混在する料理法が多くなり、
17:52どこか数学を曖昧にして進んでいた。
17:56このまま完成してしまうと後戻りできなくなる。
17:59数学を使った唯一無二の料理人でなくなる。
18:03パティシエが数学と相性がいいのはもちろん分かっていた。
18:07膨大な数値の縛りの中、
18:10不自由の中に自由を見出したものだけが成功できる。
18:14それがパティシエの世界だからな。
18:17ピュアな学のうちに突き落としてみたかった。
18:20パティシエの大海原に。
18:23北田君と話さないでよかったの、一太郎さん。
18:28彼を助手に誘うのが目的だったんじゃ。
18:31今日の会場は学のものだった。
18:34まさかデザートで僕の真理の扉が一つ開くなんて、 夢にも思わなかったよ。
18:40面白かった。
18:42今日の彼の論文は面白かった。
18:44彼はいつでも楽しい。
18:46いつも僕の中の扉を開けてくれる存在なんだ。
18:49ああ、ガク。さすがだよ。 君に出会えてよかった。
18:53料理人のガクの続きを、今は見てみたい。
18:57料理か。料理ね。
19:01貝。またお前の賭けがガクを大変な高みに導いた。
19:10だが今のガク、本当に危ういぜ。
19:13誰とも目が合わず勝負に挑んでいた。
19:16今日失敗すれば自分が破滅するかも。
19:19その恐怖すらどこかに置いてきたかのように。
19:22孤独の世界へ没頭し、突き進んでいった。
19:25広瀬すら、お前すら見てなかった。
19:28不安定に感じる。
19:30本当にこれでいいのか。
19:37いいに決まってる。
19:41パティシエだったんだ。
19:43素材の関数か。
19:45加工の無限さ。
19:46次から次へと頭に組み合わせが浮かんでくる。
19:50武器を震える役割を手に入れた。
19:52パティシエ。
19:54このパティシエの道を突き詰めたら、
19:56僕はどこまで行ける。
19:58早く、早く。
20:00次が作りたくて仕方ない。
20:02そうすれば俺の喉元に迫る。
20:05早く来いガク。
20:07孤独を突き詰めて来い。
20:09ガク!
20:13高見へ。
20:15高見へ。
20:16高見へ。
20:17高見へ。
20:18高見へ。
20:27高見へ。
20:30高見へ。
20:32ORGAN PLAYS
21:02ORGAN PLAYS
21:33O語尾、馳走近までよってな
21:36父さん
21:39この料理の世界で僕はどこまでいけるだろう
21:46どんな難問がこの先待ち受けているのだろう
21:52でも、僕のレシピを突き詰めていく
21:55Kaiさんと共に
22:25たくて その背中 いつだって眩しいままで
22:30この出会いは 忘れちゃいけない
22:34プニラ プニラ プニラ プニラ
22:37僕たちの世界
22:38うーららら 奏でよう あるがまま
22:43うーららら 感じよう 彼方を
22:47絆を強めていこう
22:50プニラ プニラ プニラ プニラ
22:53輝いた世界
22:55今すぐに fly high
22:57もはや言葉なんていらない
23:01ここから change over
23:03We keep feeling dancing 響き on smile
23:06なんて素敵な good time
23:08Don't keep me now 祝い
23:10Oh yeah yeah
23:11Get me standing calling どこまでも try
23:14ほら あるのままに
23:16楽しい世界
23:19はやめる心 奏でて
23:23熱い鼓動 もっと
23:26Baby
23:27Look it feel it dancing
23:29まだまだ終わらないさ
23:31僕ら いつだ happy
23:33変わらないまま
23:34Yeah
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