The Great British Bake Off An Extra Slice (2014) Season 12 Episode 1

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Transcript

00:00The Great British Bake Off is back!

00:03We're joined by celebrity super bands,

00:05Jonathan Ross, Josie Gibson

00:07and Bake Off professionals judge Teresh Finden.

00:11Time for an extra slice!

00:30APPLAUSE

00:35Hello and welcome.

00:36So, a brand-new series of Bake Off

00:38and the standards higher than ever, isn't it, Prue?

00:43That is truly disgusting.

00:46So, the first week was all about cake

00:48and one of the new bakers, Aaron,

00:50wasted no time in stating the obvious.

00:53Oh, God, this bowl is massive!

00:56LAUGHTER

00:57Medical student Jasmine failed to spot

00:59that the cameraman was displaying

01:01a classic symptom of terminal boredom.

01:04That tree is beautiful.

01:05Look at that.

01:06They're, like, in the...

01:08What are they called?

01:09The rings.

01:16Now, someone remind me,

01:17what was that show that Noel used to be in?

01:20What was it?

01:21The Mighty...

01:22The Mighty...

01:23Boosh!

01:25Oh, yes, that's the one.

01:26Thanks to me.

01:27Over to Poy Man,

01:28who perhaps unwisely decided to list the similarities

01:32between her husband and Paul Hollywood.

01:35My husband is also called Paul

01:37and he also got grey hair.

01:39So, it's kind of similar look

01:41and a little bit...

01:43Ch...ch...ch...ch...choppy?

01:49All would be delighted.

01:50And I wonder who will be leaving the tent next week.

01:53Cherish, let's ask you, what are you hoping to see in the tent

01:56over the next few weeks?

01:58Well, I want to see pack and pack of technical skill.

02:01Oh.

02:02Attention to detail.

02:03I want them to channel their energy and personality

02:07into the creation.

02:08And most of all, I like a bit of drama.

02:10Fancy some drama?

02:11Always.

02:12I want everything that Cherish wants.

02:14But I'll tell you what I love about it as well,

02:16and I think you hint at it there,

02:17is I love seeing the bakers excel.

02:19I always feel very sorry when they make mistakes

02:20because they've all got to be amazing bakers

02:22to be there in the first place.

02:23I mean, that's what we all know about them.

02:25But the pressure of being in the tent must be enormous.

02:27But the thing I most look forward to

02:28is getting to know the people.

02:29And it's weird, isn't it?

02:30Because you see a group of people you've never met before,

02:32you know nothing,

02:33and by the end of it you've got favourites.

02:34And it's just such a lovely thing to meet people,

02:36because, as you know, Jo, I don't get out much.

02:39LAUGHTER

02:41The creations already have been quite spectacular,

02:43but I like it when they're really artsy.

02:45And I think Ian really brought it to this episode.

02:48The art on that Swiss roll, my goodness,

02:51I couldn't even draw that on a normal piece of paper,

02:53but on a Swiss roll it was incredible.

02:55Can you just say art again?

02:57Art. Art. Art.

02:59I love that.

03:00My name is Farmer Artie and I like to party.

03:02LAUGHTER

03:04I want to see Prue dressed as Richard Attenborough more often.

03:07LAUGHTER

03:09She did look good.

03:10She did look good.

03:12Coming up later, we'll be asking if our guests

03:15can identify our mystery-style baker.

03:18Now, here's a sneak peek of this week's celeb in their kitchen.

03:22Stay tuned to find out whose hand that belongs to.

03:34But first, let's head back to the tent with a quick reminder

03:37of what went down in cake week.

03:41Twelve new bakers.

03:43And Prue had just one wish.

03:46I wanted people saying,

03:48Gosh, this is their first week and look what they've done.

03:50And we did.

03:51HE LAUGHS

03:52We said, look what Hassan's done with his Swiss roll.

03:56I've had a mare.

03:57I've had a right mare.

03:59And what's Ian done to his landscape cake?

04:02It slipped.

04:03Nadia had a cunning plan to cover up the cracks in her Swiss roll.

04:08Flaked almonds hide a multitude of sins.

04:11Here's how that went.

04:13That's covering up a multitude of sins.

04:15He's trying to work out the flavour.

04:18Layton made a basic error with his raspberry fondant fancy.

04:22Jerry.

04:24Hassan was the first baker to leave the tent.

04:27That was the best-kept secret.

04:29While it was congratulations to Natalia.

04:31It's so beautifully done.

04:33Stunning.

04:34Thank you so much.

04:35Who did Ukraine proud?

04:37Becoming our very first star baker.

04:40APPLAUSE

04:45So, what do you make of this year's bakers?

04:47Who stood out for you?

04:49Well, there's two persons that really stood out for me.

04:52Tom is one of them.

04:53Aaron is second.

04:54He's templing chocolate.

04:56Wow, he is very brave.

04:58And chocolate is ever so difficult to get it right.

05:02I'll tell you who I really like at the moment is, well, I like all of them,

05:04but Ian, partly because of his extraordinary haircut,

05:07cos the mullet is back.

05:09The young people are bringing the mullet back and he is rocking that style.

05:13But also the way he recovered from his cake disaster.

05:15It couldn't have gone more wrong, could it?

05:17Oh!

05:18It's just falling apart.

05:20Oh, man.

05:21Oh, it's so horrible.

05:27It's amazing that he recovered from that, because when I was watching it, I thought, OK, he's out.

05:41That's it.

05:42You know, cos that was...

05:43That looked like more of a disaster than a Swiss roll, but he couldn't cover it with anything to hide it,

05:47whereas he just bunged a load of goop on top and he got away with it somehow.

05:50LAUGHTER

05:51He never gave up and he recovered.

05:54So what he did is that he put a plastic to hold the cake and then he put a cement, what I call a ganache,

06:00to hold the cake and he put that back in the freezer.

06:03And I was so happy that he recovered from the mudslide.

06:07What I found to cook was, like, some of them were just buildings.

06:10Yes.

06:11And that's not really landscape, is it?

06:12I don't know.

06:13It's a building.

06:14It's a view rather than a landscape.

06:16But would you be a sticker?

06:18Would you have insisted on greenery, forest, lake?

06:22Cos the two who tried to put, like, water in there with that gelatin, that seemed like they would set themselves a tough challenge.

06:27And one of them it ran up, it was like a shoe heel, wouldn't it?

06:29It was so sort of rubbery.

06:30Got the texture of a tennis ball.

06:34I quite like an urban landscape, though.

06:36Do you?

06:37Yeah, I would have done Tokyo at night.

06:39Wow.

06:40Oh!

06:41And you can imagine it would have looked amazing.

06:43Let's talk about Tom.

06:46Yeah.

06:47I found some unseen footage of Tom telling us how thrilled he was to spot a major celebrity on his way from London to the Bake Off tent.

06:56I kid you not, I walk past this hotel and I'm like, I really need the loo, I need to dive in.

07:03Dive in.

07:04Who is sat right there in front of me?

07:06But here's Brosnan.

07:07It was magical.

07:08He's in the Thursday Murder Club at the moment.

07:12Oh, yeah, I can't wait for that.

07:14And it's great because if you watch him in that you'll see him do 17 different accents.

07:17LAUGHTER

07:19But I do love him.

07:20I saw him once, he's such a sweet guy.

07:22I remember once, he used to live in North London, he lives in Hawaii now.

07:25And I remember I was driving home one night and I got stuck in some traffic and I just had a glimpse out and he was sitting out there, his wife was buying some shoes and they just had a new baby.

07:32And he was holding the baby up and he was looking at this baby with such love and such focus.

07:38Aww.

07:39It was like the beginning of Lion King when they hold up something.

07:41It was such a lovely thing.

07:42So he is, it's a magical experience meeting Piers.

07:45Aww.

07:46My most magical interview has got to be with Jennifer Aniston because I don't know if any of you have noticed yet, I've got a bit of a funny accent.

07:53And she couldn't quite work me out and she was going, are you, are you a pirate?

07:58And I was like, I was like, no.

08:00I said, I'm Bristolian and I taught her some Bristolian and I kid you not, I had Jennifer Aniston going, write my mucker.

08:08And it was like the best night of my life.

08:11Yeah, she really got into it.

08:12So staying with celebrity crushes, Leighton seemed fixated on someone closer to home.

08:18Leighton came up to me and made me smell his apron.

08:21Smell his apron?

08:24Smell his apron.

08:25Oh, cha-la-la.

08:26That's good, cha-la-la.

08:28Anyone ever had any weird requests from fans?

08:32I had a letter request once and it was from like a bondage wear for bigger girls.

08:38And I'm a bit of a prude on the choir and the biggest joke about it is they said, we've got no money but we'd like you to model our bondage wear and for free.

08:47So I had to decline it, you know.

08:50But yeah, there was not a lot to this bondage wear considering it was for bigger women.

08:55You can imagine.

08:56Well, maybe not imagine.

08:58No, I think I very much can.

09:02I once got asked to autograph a woman's bosoms.

09:07And I said, why?

09:08And she said, because I'm visiting me husband in prison tomorrow.

09:13No, dear.

09:16There were a few mishaps with the signature Swiss rolls.

09:19Here's Leighton.

09:21I haven't sifted in the flour.

09:23Panic.

09:24I've never forgotten the flour before.

09:27Cherish, if someone did that in your kitchen, how would you punish them?

09:32So I won't punish them because I'll end up in a HR.

09:36You know?

09:38If there is a chef that forgotten flour in the cake, I will make sure that he repeat it the whole night until he get it done.

09:49See, look at your face there.

09:51You're getting sort of, I would punish him.

09:55The way you were just then, they should have offered you the bondage gig.

09:58Yes.

10:01Notable mentions go to Aaron and Tom, whose Swiss roll looked like something King Charles would wear at Balmoral.

10:10Or you, Jonathan, would you be seen out in that?

10:12I love a bit of tartan.

10:13Vivian Westwood used to do tartan all the time.

10:15Tartan looks great.

10:16I've worn a kilt on many occasions.

10:18I did wear it when I was hosting Comic Relief one year, and I decided to go commando underneath.

10:22Oh.

10:23No mishaps.

10:25Well...

10:26On a charity show, that wouldn't be great.

10:27As I was going back to the dressing room, I did have to bend and do up the buckle on my boot.

10:31Did the donations go up or down?

10:34No.

10:35And Scary Spice, who was shouting out below, and you're probably going to edit it, shouted out,

10:39Urgh, why do they hang so low?

10:46On to half the...

10:47You asked, you've only got yourself to blame.

10:49Yeah, and I'm not blaming myself, I'm enjoying it.

10:52So, on to Hassan, who wins the Extra Slice Award for Least Appetising Shot of Cake Week.

11:02It's got no stability.

11:04One of my dogs turned three today, and I took him out for a walk in the park, and I picked something up that he left behind that looked just like that Swiss roll.

11:12Oh!

11:13Was there any way of saving it, or was that over, is game over?

11:18No, it's over.

11:19He has to start all over again.

11:20Can you imagine they all collapse?

11:21There's no way that we can pick it up unless you crumble everything together and make it into a ball.

11:27Do you know what's terribly?

11:29Even when I'm watching at home thinking that's a mess, I'm still thinking, give me a straw.

11:32And I wouldn't talk.

11:33That's it too.

11:34Ever since watching Toby in the technical making his fondant fancies, I've had that song going well in my head.

11:41I guess there is no one to blame.

11:45We're leaving ground.

11:48We're leaving ground.

11:50Nothing's ever been the same again.

11:56The final fancy.

12:00Now, we've heard from our panel, now it's time to get thoughts on Cake Week from our very own Tom Allen.

12:08Oh, hi, everyone.

12:11Hi.

12:12Hello.

12:13Oh, hi.

12:14Hello.

12:15Nice to see you, everybody.

12:17Oh, sorry I'm late.

12:19I wanted to be here for the beginning, but I had a hair appointment.

12:24Also wanted to bring along my very own landscape cake.

12:28I did a cake of where I went on holiday this year, which was to Benidorm.

12:35There's a disused shopping trolley there.

12:37A fried egg sandwich, which people were very keen on having.

12:41And some people there who were either sunbathing or passed out from too much booze.

12:45Or dead.

12:49Have you ever been to Benidorm?

12:50No, never.

12:51Keep it that way.

12:54So, Tom, what do you think of the bakers this year?

12:56Oh, Joe, I'm glad you asked.

12:59Let me tell you, a lot of gays.

13:02Oh!

13:03So many gays.

13:05If anything, too many.

13:07I haven't seen that many gays in a tent since Dolly Parton played Glastonbury.

13:11So many gays, they've had to stop calling it a tent, they've started calling it a marquee.

13:15When they said Bond and Fancy, half a dozen people put their hands up.

13:19As a joke, that doesn't actually make any sense.

13:22But I'm gay, so I can say it.

13:25But I am fascinated by all of them.

13:29I'm a little bit obsessed with Leighton.

13:31Oh, classic gays.

13:32Him and his partner Eric.

13:34What a lovely kitchen.

13:36Oh, did you see it?

13:37Lovely walnut work surface, stainless steel splash back on the hob,

13:41but a rug in the kitchen.

13:44What if an oven chip fell into the rug, you tread it in,

13:47suddenly you may as well just be living in a Wetherspoons.

13:49You know what I mean?

13:50The advantage of a smooth floor is whatever you drop, you can still eat.

13:54You can still eat.

13:55Five-second rule, that doesn't count when it's covered in dog hair, does it?

13:58Five-minute rule.

13:59Five-minute rule, right.

14:01And as well, when you look at that kitchen,

14:03they have really made a rod for their own back.

14:05They've got a quartz work surface.

14:07Have you ever tried to keep one of those shiny?

14:09Oh, poor Eric.

14:10I bet he's buffing away all day long, right?

14:14And I was also rather obsessed with Tom.

14:17Saw him wide leg trousers, moustache, two small dogs.

14:20Oh, Tom, we get it.

14:22You're better than us.

14:24I also very much liked following Toby.

14:27I was quite intrigued by that jujitsu that Toby's into.

14:30Did you notice that?

14:31I think I'd seen this film before.

14:33But when I saw it, I think they were plumbers.

14:37But they're a lovely crowd, a lovely crowd.

14:40And I can't wait to see what they all get up to.

14:42Yay!

14:43Hoorah!

14:50Well, well, thank you, everyone.

14:51Now, after the break, some pictures of viewers' weird and wonderful

14:54home-baking efforts.

14:55Plus, Tom will be getting stuck into the bakes

14:58our audience have brought along.

15:00See you shortly.

15:01APPLAUSE

15:16Welcome back.

15:17I'm here with Cherish Findon, Josie Gibson, Jonathan Ross,

15:20and, of course, Tom's here too.

15:22Now, we've asked the audience to share their most shameful kitchen

15:26confessions with us.

15:28Tom, what's our first one?

15:29I worked in a bakery during university.

15:33And a man would come in every day asking for a medium sausage roll.

15:37Mmm.

15:38Mmm.

15:39Maybe it spoke to the dead.

15:40I thought it was strange, because they were all one size.

15:50Anyway, I gave him a sausage roll every day.

15:53And on my last day, I asked why he always asks for a medium one.

15:57The man said, oh, no, a vegan sausage roll.

16:00LAUGHTER

16:04Chalala.

16:05Chalala is right.

16:09So many mentions of sausage rolls there and I didn't make any

16:11innuendo jokes.

16:12No.

16:13Anybody here vegan?

16:15I was vegan for a while.

16:16Oh, yeah.

16:17And I enjoyed it.

16:18And what happened?

16:19I started eating meat again.

16:21LAUGHTER

16:22But I used to go...

16:23When I was vegan, I used to go and get a sausage roll every day

16:26and it tasted just as good...

16:28LAUGHTER

16:29OK, well, I've got another one here.

16:34Uh, OK.

16:35Whilst working in my local pub, a customer requested chips and mayo.

16:40I accidentally served them chips and a summer fruit creme brulee.

16:45LAUGHTER

16:47If the chips were salty, it might be quite nice.

16:49I was thinking that.

16:50It might be quite a nice combination, would you?

16:52Have you got anything to confess?

16:54I can't imagine you have.

16:55I killed a man.

16:57LAUGHTER

16:58I remember I made some pasta for my wife once.

17:03And we have an aga.

17:04Yes?

17:05Oh.

17:06The little aga.

17:07ABC1s.

17:08Those bits you put down at the top, they're curved.

17:10Yeah.

17:11And I'd made the pasta and I'd mixed the sauce in and I rested it

17:14stupidly on the curved lid.

17:16And once I turned round, the whole thing...

17:18Oh.

17:19La Cruce.

17:20Uh, fell...

17:21..onto the floor.

17:22Underfloor heating?

17:23Yes.

17:24And, uh...

17:25I'm surprised you didn't just cook it on the floor, to be honest.

17:28LAUGHTER

17:29And it wasn't...

17:30It's not like I have a dirty floor.

17:31No.

17:32But I do have dogs who've been running around on the floor.

17:34And I thought the best thing to do was just to scoop it back

17:37into the pan and serve it.

17:38Oh.

17:39Yeah.

17:40And it had...

17:41I'll be honest with you, it had a lovely, gritty texture.

17:43LAUGHTER

17:44I wonder, what happened you get back home tonight?

17:48I'll tell you what, a sweet night of hot lovemaking.

17:51LAUGHTER

17:52Just last week, we heard the news that Taylor Swift and Travis Kelsey

18:03had got engaged.

18:05Excited?

18:06Yes.

18:07Yeah, really.

18:08Now, Lauren from Suffolk positively leapt into action

18:13and less than 24 hours after the announcement,

18:16she'd sent in a picture of the sourdough loaf she made

18:19to honour the happy couple.

18:21Aww.

18:22That is so cute.

18:24Lauren says she's keeping it in her freezer in case, and I quote,

18:27they ever decide to visit.

18:30LAUGHTER

18:32Can you imagine that day when they turn up like,

18:34our car's broken down, please can you take us in?

18:36Well, I'm so glad you dropped by.

18:38LAUGHTER

18:39Just go down the freezer.

18:41I made this loaf of bread for you ten years ago.

18:44LAUGHTER

18:46Meanwhile, Bette Sand from Mid Wales was busy creating

18:49a Victoria's Sponge tribute to another celebrity.

18:52Any guesses as to who it is?

18:54LAUGHTER

18:55It's a Simpsons version of Claudia Winkleman, isn't it?

18:58LAUGHTER

18:59Is it Claudia or is it one of the ones out of Scooby-Doo?

19:02Who's the one with the glasses?

19:03Oh, Felmer!

19:04Felmer, you're in Felmer.

19:06It is, yes, of course it's Claudia Winkleman, apparently.

19:09Oh, I thought it was Liam Gallagher.

19:11LAUGHTER

19:12Have any of you ever baked a brownie tray bake

19:15that just looks really sad?

19:17Lucy has.

19:19LAUGHTER

19:21OK, you've seen the sad bake, how about a happy one?

19:24Angela made a cake for her daughter Izzy,

19:26who loves to eat potatoes in all forms.

19:29So here's what greeted her on her birthday.

19:32LAUGHTER

19:34That's quite sweet, isn't it?

19:36That's a really good potato cake.

19:38Well, the base is cinnamon, apple and walnut,

19:41and the potato is coffee cake.

19:43Oh!

19:44OK, well, over to Emily in Hertfordshire,

19:46who wanted to honour her mum's favourite sheep in cake form.

19:50Here's the actual sheep.

19:52Aww.

19:53I have to say, Emily's done a great job.

19:57LAUGHTER

19:58Let's just compare with Leighton.

20:01LAUGHTER

20:03That's what he made in the tent.

20:05Finally, to Lucy, who spent hours on a cake for her twins,

20:08Ellie and Finn, to celebrate their upcoming trip to Borneo.

20:11She was determined to recreate the majestic sight of orangutans

20:15in the jungle.

20:17Here's what she was aiming for.

20:19And here's the cake.

20:21LAUGHTER

20:22LAUGHTER

20:24Please keep your pictures coming.

20:26Use the hashtag extra slice or go to channel4.com forward slash

20:30take part.

20:31Alternatively, you can scan the QR code that's on the screen now.

20:36LAUGHTER

20:37Thanks for that, Jessica.

20:41OK, brace yourselves, audience.

20:43It's time now for Tom and his whisk to get up close and personal.

20:48Over to you, Tom.

20:49Oh, thanks, Jo.

20:50What a treat to see so many new faces here.

20:53Let's start, shall we, with Carol and Kieran.

20:56Where's Carol and Kieran?

20:58Over there.

20:59Hello, Carol and Kieran.

21:00Hello.

21:01Carol, is it?

21:02Hello, yes.

21:03And Kieran.

21:04Hello.

21:05Nice to see you.

21:06Carol, were you born at Christmas?

21:07No, not at all.

21:08July.

21:09July.

21:10Why were you called Carol then?

21:11I don't know, it doesn't make any sense.

21:12Doesn't make any sense at all, does it?

21:13No.

21:14What would your favourite Carol be?

21:16Christmas.

21:17Mariah Carey.

21:18Mariah Carey.

21:19That's not a Christmas carol.

21:20I can't think of a Christmas song.

21:22That's not a Christmas carol.

21:23That's a Christmas song.

21:24No, it's a Christmas song.

21:25You wouldn't go into church and sing,

21:26All I Want For Christmas Is You.

21:28Would she actually do that?

21:29Yeah, probably, yeah.

21:30Oh, I beg your pardon.

21:31Sorry about that.

21:32So, how do you know each other?

21:33Carol?

21:34Kieran is my manager at work.

21:36Oh, Kieran, you're Carol's manager.

21:37I am.

21:38We work at a posh cafe.

21:39Oh, fine.

21:40Farm shop, yes.

21:41A farm shop?

21:42Oh, I say.

21:43Yes, darling.

21:44Well, good to know we're really hitting the edgy audience

21:46we were looking for on this show.

21:48And you gave, presumably, you had to give Carol the time off

21:50to come here today?

21:51Yeah.

21:52What, my manager?

21:53We had to be like, sorry, we're going.

21:54There's another manager.

21:55There's somebody above us.

21:56How many stratas of management are there in this farm shop?

21:59Sounds like Microsoft or something.

22:01The Mitsubishi Corporation.

22:03You used to own a tea room, is that right?

22:05Yes, I did, yeah.

22:06Tell us about that.

22:07I owned a tea room for seven and a half years.

22:09I went from not being able to make a cake to winning

22:11Tea Room of the Year.

22:13Tea Room of the Year, Carol.

22:15I did.

22:16I did.

22:17Wow.

22:18Nationally?

22:19Hampshire.

22:20Hampshire only.

22:21Very Hampshire.

22:22Hampshire only, but still Carol.

22:23Yeah, yeah.

22:24Who cares about those other counties anyway?

22:26So I got out of that, and a month later I bought a vintage caravan.

22:30Oh, Carol, you're a glutton for punishment.

22:32I am, and I started it all again.

22:33You started it all over again, what do you mean?

22:35Yeah, I did another little mini tea room.

22:36You did a mini tea room in the caravan?

22:37In my caravan, yeah.

22:38Gosh, so, Carol, everywhere you go you just turn it into a tea room.

22:40It's a terrible curse, like the Midas Touch.

22:41Yeah, exactly.

22:42You just go in and look, you've done it right here.

22:43Oh my goodness, it's happened, it's happened again Carol.

22:44You walked into the studio, you're turning it into a tea room.

22:45Goodness me, I bet a scone is going to be £4.50 at minimum.

22:46Oh yeah.

22:47So what is this?

22:48These are tea and coffee related flavours.

22:49Oh, how clever.

22:50Served in the tea cups.

22:51Yes.

22:52So various flavours there.

22:53What are some of the flavours?

22:54Well, just before you touch that cup.

22:55This cup, yes.

22:56That's 105 years old, that cup.

22:57This one?

22:58That one.

22:59Oh my, okay, I shouldn't touch that.

23:0019, 20, you can touch it.

23:01I can touch it.

23:02Of course you can.

23:03That's a strawberry matcha.

23:04Is it indeed?

23:05Yeah.

23:06Lovely strawberry matcha.

23:07Wonderful.

23:08And what's one of the cheaper cups that I might be able to buy?

23:10Probably this one.

23:11This one.

23:12This one.

23:13This one.

23:14This one.

23:15This one.

23:16This one.

23:17This one.

23:18Yes.

23:19This one.

23:20Yes.

23:21Yes.

23:22Yes.

23:23Yes.

23:24Yes.

23:25Yes.

23:26Yes.

23:27Yes.

23:28Yes.

23:29Yes.

23:30Yes.

23:31Yes.

23:32This one.

23:33Yes, I can tell.

23:34Earl Grey and Orange.

23:35And what flavour was that?

23:36Earl Grey and Orange.

23:37Oh, Grey and Orange.

23:38What a lovely combination.

23:39Was this the sort of thing you did in your tea room?

23:41Yeah.

23:42Oh, how wonderful.

23:43Yeah.

23:44Kieran, what do you think about all of these?

23:45It's been hard to sit here and smell them and not eat them, I can't lie.

23:48Oh, Kieran.

23:49Well, you can eat them right now if you like.

23:51Tuck in, Kieran.

23:52Come on.

23:53Oh, I've...

23:54That cafe are lucky to have you, aren't they?

23:58Oh, Kieran, is it nice?

24:01Very nice, sir.

24:02Very nice.

24:03Well, what better praise would you like?

24:04Well, well done, Carol.

24:05Well done, Kieran.

24:07Good luck and get back to work soon.

24:08Yes, thank you.

24:09OK.

24:10Happy Christmas.

24:11OK.

24:12Where's Amanda and Sarah?

24:13Oh, hello, Amanda and Sarah.

24:14Hello, I'll come here.

24:15Yeah.

24:16Amanda?

24:17Sarah.

24:18Sarah.

24:19Yeah.

24:20Amanda.

24:21Who are you?

24:22Mummy.

24:23Who are you?

24:24I'm Sarah's mum.

24:25Sarah's mum.

24:26And now, what we've got here looks like a very special celebration cake, am I right?

24:31Yes, it is.

24:32Very.

24:33So, I am getting married to Anthony next summer.

24:36Oh.

24:37And...

24:38Sorry, they're not the type to clap at that.

24:39LAUGHTER

24:40And, Amanda, when we first... when I first was thinking about the wedding, I wasn't going

24:47to have a traditional wedding cake, I was going to have just like a cheese stack.

24:51A cheese stack?

24:52Well, that was Amanda's...

24:53A cheese stack?

24:54That sounds horrible.

24:55What do you think about that, Mummy?

24:56A cheese stack?

24:57Well, I'm not sure about that at all.

24:58No, I'm not sure at all.

24:59Yes, did you advise her against it?

25:01No, no.

25:02No, no, you just...

25:03Cos I didn't want to offend Amanda.

25:04You didn't want to offend Amanda, but...

25:05No.

25:06You didn't want to offend Amanda.

25:07Sarah, Sarah, sorry.

25:08It is your daughter...

25:10LAUGHTER

25:11..and Sarah.

25:12She's the one getting married.

25:14Yeah.

25:15Don't worry about it.

25:17And...

25:18So, she offered as a present, as our wedding present, that she would make our cake for

25:23us.

25:24So, this is a practice miniature version.

25:25Oh, so you've actually made a practice version of the actual cake you're going to make.

25:29Yeah.

25:30Now, we've got cutlery there, so we've got...

25:31Yes.

25:32Would you like to cut into the top tier?

25:33Yes.

25:34OK.

25:35Yeah.

25:36Do you know what's inside?

25:37It's like a Victoria sponge.

25:38Oh, delicious.

25:39A Victoria sponge.

25:40Looking forward to that generous wedding you're about to have.

25:43LAUGHTER

25:44It doesn't look like a Victoria sponge.

25:47It's going to be such an elegant...

25:49Oh, what's that?

25:50I don't know what it is.

25:52Well, I thought it gives Sarah the best of both worlds.

25:54A bit of cake on the bottom.

25:55It's cheese!

25:56A bit of cheese to me like that.

25:58Oh, lovely!

26:00What a lovely surprise.

26:01Just what you wanted.

26:03Lovely.

26:04Well, good luck with that.

26:05Good luck cutting it next year.

26:07And good luck.

26:10Good luck remembering which one's your daughter.

26:11Yes, I will.

26:12OK.

26:13Thank you very much, Amanda, Sarah and Mummy.

26:15Thank you very much.

26:16OK.

26:17Next, next.

26:18We've got Tony-Anne and Andrew.

26:20Where's Tony-Anne and Andrew?

26:21Hello.

26:22Tony-Anne.

26:23Tony-Anne and Andrew.

26:24Yes.

26:25That's a very inconvenient name to say.

26:26Yes.

26:27Tony-Anne, Andrew, nice to see you.

26:29What is this cake?

26:30It's a carrot cake.

26:31Carrot cake.

26:32Oh, nice.

26:33How come?

26:34Because carrots needed using in the fridge.

26:37Well, thanks so much.

26:39I mean...

26:40OK.

26:41We've got Kirsten and friends.

26:44Where's Kirsten?

26:45Kirsten!

26:46Hello.

26:47Hello.

26:48Kirsten and friend.

26:49Hello.

26:50Hey, Joey.

26:51Oh, nice to see you.

26:52Kirsten and friends.

26:53You all look a bit similar.

26:55Are you related?

26:56These two are...

26:58You're related.

26:59You're not related.

27:00But I'd say you two are related.

27:02No?

27:03Aw, take that one.

27:04Anyway.

27:05Sorry, I'm just recovering from what was such a boring interaction

27:07over there about carrots.

27:11So, there's an interesting ingredient in this cake.

27:12Is that right?

27:13There is, yeah.

27:14What is it?

27:15Kidney beans.

27:16Kidney beans?

27:17Yeah.

27:18It's actually gluten-free.

27:19There's no flour in it, so the protein in the kidney beans

27:21holds it together along with a lot of eggs.

27:23A lot of eggs.

27:24So, that's the...

27:25Instead of flour, you've used kidney beans?

27:27Yeah.

27:28Oh, out of a tin?

27:29Yeah.

27:30Really?

27:31And that works?

27:32It does.

27:33It's amazing.

27:34I mean, I love a cake that's also a chilli con carne.

27:36We're going to have a quick try of it.

27:38Sorry, just to put you out of your misery.

27:39It's very heavy.

27:40Oh, my God.

27:41How do you lift it?

27:42She said it really.

27:43LAUGHTER

27:44OK, quickly, quickly, quickly.

27:48Who wants to try this lovely...

27:51This lovely chocolate cake filled with kidney beans.

27:55I'll try it.

27:56Do you want to try it?

27:57There's no flour in it.

27:58I do like a slice of cake, but I can't imagine a slice of cake

28:00with no flour.

28:01Oh.

28:02I've had gluten-free before, and it normally can be dense.

28:05Just a try.

28:06OK, here.

28:07Can you see any kidney beans in it?

28:09In this chilli con carne themed cake?

28:11It tastes great, and you would not know it didn't have flour in it.

28:14It's amazing.

28:15Wow.

28:16Josie, what are your thoughts?

28:17Really?

28:18I mean, you could only have a little bit, couldn't you?

28:20Because it's quite heavy, but it's really good.

28:21Yeah, especially if you're going swimming.

28:22LAUGHTER

28:24Jerish, what do you think?

28:27I think cut down on the bicarbonate of soda.

28:29OK.

28:30It's very, very strong.

28:31So the favourite profile actually takes over your whole cake.

28:34The bicarbonate of soda.

28:36Oh, look, they're high-fiving over there, just so proud of each other

28:39for trying it.

28:40It's delicious.

28:41It's delicious.

28:42It's delicious.

28:43Jonathan loved it, and Josie really liked it as well.

28:45OK.

28:46OK.

28:47Well done, everyone.

28:48Well done.

28:49OK.

28:50Well, it now behooves me to announce that this week's Starbaker

28:55is...

28:56Carol for her award-winning tea shops that she seems to open everywhere.

29:02APPLAUSE

29:04The person leaving the studio this week is...

29:10Amanda!

29:11APPLAUSE

29:12Because her friend wanted a cheese stack for her wedding,

29:13and instead she just shoved some cheese in a cake.

29:14It's not the same thing, it's the worst of both worlds.

29:15But the good news is, wearing each take away one of our very expensive,

29:16extra-sliced wooden spoons!

29:17APPLAUSE

29:18And if you'd like to join me in the studio with a baked what you've made,

29:21then go to Channel4.com forward slash take part.

29:35Details are down here.

29:37And a big thank you to all the people who are taking your screen.

29:40Thank you so much for watching, I'm a little bit out of my comment.

29:43And if you'd like to join me in the studio with a baked what you've made,

29:46And a big thank you to all of our studio bakers!

29:50APPLAUSE

29:53Great, thanks, Tom.

29:54Coming up, Hassan will be here.

29:56I just hope I can get as much out of him as Alison did.

30:00So what are you thinking about right here and now?

30:02What's going through your mind?

30:03Er...

30:05Not much, actually.

30:07Back in a bit!

30:16APPLAUSE

30:20Welcome back.

30:21I'm here with Cherish Finden, Josie Gibson and Jonathan Ross,

30:24who are about to tuck into some fondant fancies.

30:28Mmm, they look delicious.

30:30But be warned, one of them is stuffed full of wasabi.

30:34Yeah.

30:35None of us know which one it is, so you've each got to take a bite,

30:40right, but don't give anything away.

30:42And we'll all try and work out which one of you's got the fiery fondant.

30:47I'll just have a little sniff.

30:48LAUGHTER

30:50Grab your fondant fancies and take a big old bite.

31:00Audience, see if you can guess who might have the wasabi.

31:09LAUGHTER

31:11Josie, you look sort of...

31:16Yes.

31:19That's lovely.

31:20That is...

31:21Is that really nice?

31:22That's so superb.

31:23LAUGHTER

31:27Right, audience, who thinks it was Cherish?

31:32Who thinks it was Jonathan?

31:34Yes!

31:35And who thinks it was Josie?

31:37Yes!

31:38LAUGHTER

31:43Is it you, Josie?

31:44My God!

31:46I'm actually getting high.

31:47I'm getting high of wasabi here.

31:50Wow, that is strong.

31:51And you put the strongest wasabi ever in there.

31:53I was quite proud of that.

31:54Can I have a taste?

31:55Yeah.

31:57That's a lot.

31:58Oh, you know when your nose starts to burn.

31:59You did really well for about seven or eight seconds.

32:02Then suddenly your eyes started to bulge.

32:05LAUGHTER

32:07Yeah, let's give Josie a round of applause.

32:09Oh, hi!

32:10Hi!

32:11Hi!

32:12That was a lot.

32:13It's a lot.

32:15And now it's time to meet the baker whose Swiss role didn't quite go to plan.

32:20But I'm a massive fan.

32:21Will you please welcome Hassan?

32:22Yay!

32:23APPLAUSE

32:24Hello.

32:25Hello.

32:26I have to say, on behalf of everyone, it's a shame meeting you so soon.

32:40I mean, do you wish you weren't here as well?

32:43Erm...

32:44Just from the point of view of if you'd been able to stay a bit longer?

32:48LAUGHTER

32:49Joe wasn't saying, we wish you weren't here, full stop.

32:52How did your friends and family react to you being on Bake Off?

32:56My mates and that all thought that, like, I was getting married or something.

33:00I told them, yeah, I've got a big secret.

33:03And I'm like, oh, you're getting married?

33:04Like, no, no, no.

33:05And they're like, you've got someone pregnant.

33:07And they're like, no, no, no, no.

33:08LAUGHTER

33:10Not that either.

33:11Like, I'm going on Bake Off.

33:12And then they're like, oh, that's good.

33:14LAUGHTER

33:15And what was it like with all the cameras around?

33:18A bit on edge.

33:20I found it quite...

33:21I'm not very good in front of the cameras, I think.

33:23I'm more of a behind-the-camera person.

33:25It was a little bit nervous on edge, cos you're just doing your baking

33:28and then, like, you see, like, a camera slide into view.

33:30Do you understand that, Josie?

33:32Can you remember the first time you were in front of the cameras?

33:35Joe, I should not be sat where I am today.

33:38The first time I went into this morning's studio,

33:40I had to do a competition in front of the cameras,

33:42and I'm not joking, I had a full-on panic attack.

33:44I could not breathe, I couldn't get my words out,

33:48I was sweating, it was horrible.

33:50It's so much so that my brother phoned me after,

33:52he went, well done, you have just made a right tit at yourself.

33:55LAUGHTER

33:56I said, oh, thanks.

33:57But they stayed with me, but I understand that feeling,

34:00it is horrible.

34:01What would you say if I asked you to make me a Swiss roll?

34:05Erm, how much time do I get?

34:08LAUGHTER

34:09To be fair, you got off to an unlucky start.

34:14Oops.

34:16LAUGHTER

34:18But I have to admit that when I watched you

34:20pulling the caramel onto your ganache, I was pulling my hair.

34:23I wanted to put on my apron and jump in to help you.

34:26Oh.

34:27Where were you?

34:28LAUGHTER

34:29I'll speak to Paul the next time.

34:32Yeah, yeah, yeah.

34:33Your caramel Swiss roll did have a couple of issues, didn't it?

34:36Namely the caramel and the Swiss roll.

34:39Swiss roll, yeah.

34:40Erm...

34:41Yeah.

34:42Have a look.

34:43My caramel seats are quite bad.

34:45I'll have to do it again.

34:46Oh.

34:47It's got no stability.

34:49LAUGHTER

34:50What do you think, Jonathan?

34:52I felt really sorry for you, because I can see what happened.

34:54You know, time had run away with you.

34:55Yeah.

34:56A Swiss roll is really hard to make anyway.

34:58And I know from my brief time, I was in the tent for one

35:00of the charity versions, and I know when you make a mistake,

35:03they don't help you.

35:04It's a bit like a wildlife show when they see the baby turtles

35:06going to the sea.

35:07LAUGHTER

35:08Why don't you stop the seagulls eating them?

35:10It's like, why didn't you let them cool the caramel?

35:12But they don't, because I turned on the oven when I did.

35:14This will hopefully make you feel better.

35:15And I put the oven on to grill when I was going to be making a cake.

35:18LAUGHTER

35:19To grill a cake, so I had a bigger disaster.

35:21But I really felt for you, because I can see you're obviously

35:23a great baker, or you wouldn't be in the competition

35:25in the first place.

35:26And I know if you hadn't had that misfortune on that show,

35:28you'd probably be in much longer.

35:30So hopefully you did have a great time, and hopefully,

35:32you know, everyone knows you can do it.

35:33Yeah.

35:34And have the judges loved your flavours?

35:35Here's Paul.

35:36Flavour-wise, stunning.

35:37Absolutely delicious, but looks like it's been dropped out of a tree.

35:40LAUGHTER

35:45Oh, thank you, Joe.

35:46Yes, lots of questions, I think, from the audience.

35:49Who would like to start us off?

35:51You!

35:52LAUGHTER

35:54Stand up.

35:55What's your question for Hassan?

35:57How old were you when you started baking?

35:59No.

36:00Erm...

36:01Don't know.

36:02Erm...

36:03Lovely, lovely.

36:04Good answer.

36:05Next question.

36:06OK.

36:07Oh, yes, madam.

36:08Do stand up.

36:09Who taught you to bake?

36:10Er, a lot of it's self-taught.

36:12But, yeah.

36:13I did a little bit with, like, my mum when we were little,

36:15but she wasn't much help afterwards.

36:17LAUGHTER

36:18Lovely.

36:19I mean, I think we've got time for just one more question.

36:21Who'd like to ask a question?

36:23Yes, yes, yes.

36:24So, I've decided to, er, make a cake just like your Swiss roll.

36:28I just want to know what technique did you use to throw out of the tree?

36:31LAUGHTER

36:33That's a great question there, Hassan.

36:35You know, er...

36:37LAUGHTER

36:39Natural-born talent, that's what it is.

36:41LAUGHTER

36:42Thanks, Tom.

36:43And very illuminating, the answers were, too, Hassan.

36:46Well done.

36:47Now, the showstopper, you went for your Japanese bamboo forest cake.

36:51Yes.

36:52Where was it?

36:53So...

36:54I know, don't say Japan, but...

36:55LAUGHTER

36:56We went to Kyoto, and then that was one of the tourist attractions we went to.

37:00Right.

37:01So we went to loads of, like, temples and that, er, is it Arashiana bamboo forest.

37:05That's beautiful.

37:06Yeah, it's really nice.

37:07Paul and Prue did say it tasted amazing.

37:10And let's see how you handled one of Prue's probing questions.

37:13Have you practised it?

37:15Yes.

37:16Tish.

37:17Do you want to see my absolute favourite moment from your time in the tent?

37:32Go on, then.

37:33All right, here we go.

37:34WHISTLE BLOWS

37:39LAUGHTER

37:40So, you're an analytical scientist by day, but a quiz fanatic by night.

37:47I did a pub quiz this week, actually.

37:50So they had a round where you had to guess what the logos were for things.

37:54LAUGHTER

37:55And there was only one we vaguely recognised.

37:58And my friend who's a gynaecologist went,

38:00I'm sure it's Tampax.

38:02So we put Tampax down and it was Adidas.

38:04Anyway.

38:05LAUGHTER

38:07What can you do?

38:09What's your favourite quiz on TV?

38:12I really like The Chase.

38:14I think I used to, like, come back from work and then, like,

38:16The Chase would be on and I'd just watch it.

38:18Like, if I wasn't going to the gym or something, I'd just watch The Chase.

38:21Thank goodness for that, cos we've got a message for you from a fan.

38:25OK.

38:26Hello, Hassan.

38:27It's Anne here at The Governess.

38:29I wanted to send a quick message to congratulate you

38:32on making it into the Bake Off tent.

38:35What an incredible achievement.

38:37You're a fellow quizzer, a fellow Clever Clogs, a good egg,

38:41and I salute you.

38:43Aww.

38:44APPLAUSE

38:46Thanks, Hassan.

38:51Stay with us because Tom will be back with a gift for you,

38:54plus Cherish, Josie and Jonathan will be braving

38:57the Extra Slice Celebrity Challenge back in a bit.

39:01APPLAUSE

39:03Welcome back. I'm here with Cherish, Josie and Jonathan,

39:16and Hassan's with us as well.

39:18OK, right, no offence, you lot, but we're about to see a real star.

39:23We asked a famous face to do some baking in their kitchen.

39:27See if you can work out who it is.

39:30They've dropped a couple of clues along the way.

39:46What's it? Remember set alarm?

39:48Early morning person.

39:49Early morning person.

39:51Yeah.

39:52Jeff Frazier.

39:53Is it? Yeah, could be.

39:54Jeff Frazier.

39:56Oh, my God.

39:58Oh, I know who it is.

39:59Oh.

40:00I think I...

40:02Maybe I don't.

40:03I think I do.

40:04No.

40:05He was so blonde, I think, Jeff Frazier...

40:07He's so blonde, but he had a bit of...

40:09I think I saw a bit of silver in there in the head, didn't you?

40:11Yes.

40:12And his hand was quite like that.

40:13Like that?

40:14Yeah.

40:15LAUGHTER

40:16Who are you thinking over this side?

40:19We said Donald Trump, but...

40:21Donald Trump?

40:22It would be a good answer.

40:23It would be a terrible answer.

40:25LAUGHTER

40:26Who do you think it is, Jonathan?

40:27Well, the clue we saw there, it says something like,

40:28remember the set alarm clock?

40:30So, I'm guessing it's someone who does early morning stuff.

40:32And Jeff Frazier used to do an early morning radio show,

40:34didn't he?

40:35Yeah, and he works on This Morning as well.

40:36But Richard Madeley does This Morning and he does the early bit,

40:38so I'm going to go with Richard Madeley for that.

40:40And also, you thought you had a hand like that.

40:43Yeah.

40:44Yeah.

40:45Which gives us nothing.

40:47LAUGHTER

40:48Oh, it's Freddie Flintoff.

40:50No, why do you think...

40:52LAUGHTER

40:53Because I'm just thinking of how Blondie is.

40:55How Blondie is in the kitchen.

40:57Can we ask the audience to help as well?

40:59No.

41:00Oh, yes, all right then, go on.

41:01Yeah.

41:02OK, so if we were to say Jeff Frazier, what sort of reaction does that get?

41:04No.

41:05Richard Madeley, what does that get?

41:06Yes!

41:07See?

41:08Well, there we go.

41:09One final one.

41:10Donald Trump.

41:11LAUGHTER

41:12Well, let's find out.

41:14Oh, I see what you mean about that.

41:16Yeah.

41:17Oh, my God!

41:18Yes!

41:19Come on!

41:20He's got some Irish in!

41:21Of course, he's got the blonde in, hasn't he?

41:23Son in for the summer.

41:24APPLAUSE

41:25We're turning the spotlight back on you,

41:27because here comes Tom now with his trolley of dreams.

41:30APPLAUSE

41:37Hassan, hello!

41:43If you were to tell me the absolute best thing about being on Bake Off,

41:46what would you say it was?

41:48Meeting, like, the other bakers.

41:50I think, like, you meet, like, a bunch of people

41:52that you instantly click with and you get along well with.

41:55It's quite welcoming as well.

41:57Oh, that's nice to hear.

41:59Everyone says that, though, so...

42:02LAUGHTER

42:04Is there anything else you could possibly think of?

42:06OK, well...

42:09LAUGHTER

42:10Well, Hassan, I'm afraid it's time to say goodbye,

42:14but we'll never forget your tree-themed baking.

42:17Yes, if you weren't dropping Swiss rolls out of them,

42:21you were creating a leafless bamboo forest.

42:24You may not have done so well with the baking,

42:26but you absolutely smashed it with the pilates.

42:30LAUGHTER

42:33Well, we've genuinely loved watching you in the tent

42:35and we're very sorry to see you go.

42:37And now, Hassan, let's enjoy a look back at your time in the tent.

42:41All right.

42:43I'm in the tent, but it's a bit odd,

42:46cos it's like, oh, I've seen that on TV,

42:48so it's like, what am I doing here?

42:49How far do you think you could go in this competition?

42:51You could get through today, right?

42:53Maybe tomorrow?

42:55I'm just kind of going with the flow.

42:57I proper mugs it.

42:58Wow.

42:59If I had a ball of ice cream next to this in a bowl,

43:01I would be totally happy.

43:03Yeah, absolutely.

43:04Flavour-wise, stunning,

43:05but it looks like it's been dropped out of a tree.

43:07How's it going, Hassan?

43:08I'm rushed for time.

43:09I love the cake.

43:10Beautifully baked.

43:11Beautifully spiced.

43:13I did expect it, though,

43:15and even though it's been a short-lived experience,

43:17I've enjoyed it a lot.

43:19Yay!

43:26So, Tom, if you could do the grand unveiling

43:29of the special memento that we'd like to give our bakers.

43:37Oh, wow.

43:39So, there you are, Hassan,

43:40touch your hand with your bamboo cake

43:42and a brand-new sieve to replace the one you broke.

43:47Hassan, everyone!

43:56Right, our guests have passed judgement over the challenges in the tent.

43:59Now it's time to face their own.

44:01To find out this week's challenge,

44:03it's over to our state-of-the-art Selectatron.

44:07And your challenge is whipped to a frenzy.

44:21APPLAUSE

44:22All right, Cherish, Josie and Jonathan, you each have a bowl of fruit.

44:28The goal is to land as much fruit as you can onto a target,

44:34which is covered in whipped cream.

44:36Can we bring forth the target, please?

44:39Woo!

44:40Woo!

44:49I look like I'm a high court judge or something.

44:53You look like a minion.

44:54Like a minion.

44:55Like a minion.

44:56LAUGHTER

44:57When the klaxon sounds, time's up,

44:58and the person who manages to land the most fruit on Tom's head

45:03will win.

45:04OK?

45:05Hold it, hold it.

45:06Wait.

45:07Jonathan, thank you.

45:08OK.

45:09I've waited years for this.

45:10LAUGHTER

45:11Right.

45:12On your marks, get set, and go!

45:18On his head!

45:36And time is up!

45:38LAUGHTER

45:43What I can see the most of by a long...

45:46..err...

45:49..err, it's definitely grapes.

45:50Yes!

45:51Oh!

45:52So...

45:56Let's just enjoy a slow-mo replay, shall we?

45:59LAUGHTER

46:01LAUGHTER

46:09Cherish, I knew you had it in you, OK?

46:13That's it for this week.

46:14A big thank you to Tom, to Hassan, and to our celebrity panel,

46:18Cherish Findon, Josie Gibson, and Jonathan Ross.

46:21See you same time next week.

46:22Bye!

46:23CHEERING AND APPLAUSE

46:24APPLAUSE

46:25And...

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