00:00What's better than twice-baked potatoes? Twice-baked butternuts.
00:04First, roast the squash to bring out its natural sweetness.
00:07Then scoop out the innards and mix with a garlicky cream spinach mixture.
00:11This sweet and savory dish is simple enough for a weeknight,
00:14or makes an impressive vegetarian main. Stuff everything back into the sturdy shell,
00:19top with Gruyere cheese, and broil until bubbly. A final sprinkle of toasted hazelnuts and a
00:23drizzle of balsamic glaze give you a crunch and a brightness in every bite.
00:27No joke, this is one of our best.
00:33Wow.
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