00:00I'm back with more melting veggies, this time turning that butternut squash into spoonable
00:04candy. I'll be honest, I always look at peeling a squash as a pain in the butt, but butternut
00:09actually peels with a vegetable peeler super easily. Spoon out the seeds, cut it into rings
00:14and season before roasting. Then you know the drill. We're making a seasoned sauce of veggie
00:19stock, maple syrup, a little bit of vinegar and mustard for brightness. They'll soak it all up in
00:24the oven and become melt in your mouth tender when they're done. Top it with a little extra sauce and
00:28some fresh thyme. You won't believe this is a vegetable. So creamy and sweet. Delicious. Oh, so good.
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