00:00 Super cheesy, aromatic, and full of fresh herbs,
00:03 the spanakopita stuffed peppers have a filling
00:05 inspired by the classic Greek spinach pie.
00:08 But since you stuffed the filling into halved peppers,
00:11 you don't have to worry about finding
00:12 or working with phyllo dough.
00:14 The fresh herbs, shallots, and briny feta cheese
00:17 add a ton of flavor to the filling,
00:19 while spinach and the bell peppers
00:21 add some extra nutrients.
00:22 First, start frying up your shallots
00:24 and then add piles and piles of fresh spinach.
00:27 Cook it down until it wilts and gets soft,
00:29 then add in your fresh herbs like the dill and parsley,
00:32 some grated garlic, then mix the cooked spinach and herbs
00:35 with your ricotta and feta cheese.
00:37 This comes together so quick,
00:38 so it's perfect for an easy vegetarian dinner.
00:41 The cheese and spinach on the inside
00:43 just looks so incredibly delicious.
00:45 Ooh.
00:46 Yum, this is amazing.
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