00:00Next, here are some recommended items:
00:04Supervised by a famous restaurant, a ramen war breaks out at family restaurants?
00:09In fact, nowadays you can eat ramen of the same quality as at specialty restaurants, even at family restaurants.
00:15That unexpected chain store also entered the market
00:18Ramen is currently a hot topic at family restaurants.
00:27There are various ingredients and the aroma is enjoyable.
00:31A ramen war at a well-known family restaurant?
00:37Ramen supervised by a famous restaurant that is said to be the hardest to get a reservation for in Japan
00:41You can taste my soul and feelings, it's the same as eating at Iida Shoten.
00:49We approached the quality of major chain ramen restaurants, rivaling ramen shops.
00:55Jonathan's is known for its Western food, but it seems they also have a popular ramen menu.
01:01Jonathan is a family restaurant chain with 158 stores nationwide.
01:07Menus range from hamburgers, pizza, pasta, to iron fruit bowls in over 100 cities
01:14And in the top 10
01:17Sour Tanmen, characterized by its sour soup
01:26The strong sourness and spiciness are made milder by combining it with eggs.
01:31Easy to eat and addictive flavor
01:33The ingredients include vegetables such as bamboo shoots, shiitake mushrooms, and green onions.
01:38It uses plenty of pork and is very satisfying to eat.
01:42It's delicious
01:47It has a slightly sour taste and is spicy.
01:51Amazing ingredients
01:52It's a very satisfying suiran tanmen.
01:57Jonathan's first store opened in Nerima, Tokyo in 1980.
02:03Developing unique ramen
02:07Tomato ramen and chowder ramen
02:09We have been selling green curry cold noodles and other dishes.
02:12How do you achieve this quality?
02:15Using authentic Bamiyan Chinese noodles
02:18Jonathan's Noodles focuses on Chinese cuisine.
02:23Same Skylark Group
02:25Utilizing Bamiyan technology
02:27The thick soup with lots of ingredients is unbeatable
02:31Medium-thin curly noodles that stick together well
02:34This thick, hot soup
02:38The noodles stick together well
02:39I agree
02:40It's great to have a lot of flavor
02:43The price is 989 yen
02:46Although it was once sold out
02:49It was the second most popular dish on the menu that people want to eat again.
02:52It has been improved and revived
02:55Something you can't get at other restaurants
02:58I want to serve noodle dishes.
03:01Leading the ramen world
03:04A family restaurant that teamed up with a famous craftsman
03:07It operates approximately 300 stores nationwide.
03:11The limited edition ramen is supervised by
03:16It is said to be the hardest place in Japan to get a reservation.
03:18Famous restaurant in Tomikawahara
03:20This is Iida Shoten
03:221974
03:25Denny's opens its first store in Yokohama
03:28Last year's 50th anniversary menu
03:33Tantanmen noodles supervised by Iida Shoten
03:36It was a huge hit despite costing over 1,400 yen.
03:40And this year, a new limited edition ramen
03:45Oriental chilled soy milk dandan noodles supervised by Iida Shoten
03:49It looks delicious.
03:51The soup is rich in soy milk and has the sourness of black vinegar.
03:56Spices are added and topped with meat miso, fried shrimp, and fried shiratama.
04:02Indeed
04:04Yeah
04:08delicious
04:10The soy milk has a chewy texture.
04:13There are various ingredients and the aroma is enjoyable.
04:16Expressing Iida's passion at Denny's
04:20What were the difficulties like?
04:22To express Iida's particular preferences in the operation of the store
04:26Repeated prototyping
04:29I think I've eaten over 50 bowls.
04:33To realize Iida Shoten's commitment
04:36There are many processes in the kitchen
04:40The fried shiratama topping is made with shrimp powder and oil.
04:45Add toppings just before eating
04:48The flavoring is authentic Poa Jiao used in Chinese cuisine.
04:53Adjust with chili oil etc.
04:56It's chewy and fragrant too.
04:58Coating it in shrimp powder and frying it enhances the aroma.
05:02Dandan noodles break the 1000 yen price barrier that is the national dish of ramen
05:09I've heard about the 1000 yen barrier.
05:12I think it's a little expensive though
05:15Skillful techniques that support popularity despite high prices
05:23We had the opportunity to speak with Shota Iida of Iida Shoten.
05:29Since opening in 2010
05:31He is a ramen chef who continues to captivate fans across the country.
05:36Yes, sorry to keep you waiting
05:37It's soy sauce ramen.
05:38Clear soup and carefully selected noodles
05:43When making noodles, the amount of water to add, the wheat blend, and the cutting
05:55Iida-san says he changes it slightly every morning depending on the weather, humidity, etc.
05:59The soup is made with oil extracted from multiple pigs and chickens.
06:04A strong commitment
06:06With a supple and smooth texture
06:17The umami of chestnuts and the richness of soy sauce come together
06:20It's a deep, sharp soup.
06:22Ramen chef Iida and Denny's
06:26Bad relationship
06:28Denny's is
06:30So, the question is for Mr. Hiraishi.
06:36Shota Iida, owner of Iida Shoten, and Denny's
06:39So, I had been involved with him even before supervising the limited edition ramen.
06:42What is it?
06:44There are people who do it when they were students.
06:47I went to study
06:50What do you think?
06:51Denny's is where I work part-time.
06:57Is that so?
06:59The first place I experienced working in a restaurant kitchen was Denny's.
07:06That's right
07:07The opportunity to supervise the project came when Iida-san mentioned Denny's as a restaurant that serves delicious dandan noodles.
07:16The scent of sansho pepper used in dandan noodles
07:18The scent of rye and other things really stood out.
07:22I thought I'd do it.
07:25Iida and Denny's for over three months
07:29It was completed after more than 15 prototypes
07:32Oriental chilled soy milk dandan noodles
07:34As it gets hotter, the sourness becomes more pleasant.
07:37Soy milk becomes thicker as you add vinegar.
07:42Since there is so much vinegar in it, the soy milk will be even more concentrated next time.
07:46It sticks to the noodles
07:49You can feel my soul
07:52The ramen shop that the major chain also teamed up with
07:57A famous ramen restaurant along Route 7, a hotbed of ramen
08:02Setagaya
08:03In fact, Setagaya has also been a part of Yoshinoya Holdings since 2016.
08:09The world's number one ramen serving initiative
08:13Yoshinoya Holdings announced its full-scale entry into the ramen business this year.
08:20And this month, Yoshinoya will be selling its first noodle menu in its 125-year history.
08:28It has more flexibility in pricing than its mainstay beef bowl.
08:32Ramen that is easy to expand overseas
08:35Popular ramen shops are steadily joining the fray as new pillars of the business.
08:40Participating Setagaya has stores in the United States and Korea.
08:45What kind of ramen does Setagaya make?
08:50This is a dried sardine soy sauce ramen restaurant.
08:52The shop's signature dish: Setagaya Ramen
08:57It stopped again
08:58thank you
08:58The soup is a blend of three types of dried sardines and four types of soy sauce.
09:04The noodles have a chewy texture.
09:13The umami flavor of the dried sardines spread throughout my mouth.
09:17It's very tasty with the soup
09:21Utilizing the financial strength of Yoshinoya Holdings
09:24Setagaya is focusing on overseas expansion
09:27As a ramen from around the world, it is made with great care and effort.
09:30We want to convey our feelings to our customers.
09:34The feeling of happiness you get when eating ramen is one of a kind.
09:40It's great that you can eat it at a variety of restaurants.
09:42It's authentic.
09:45Now then
09:46Denny's ramen supervised by Iida Shoten
09:49Starting next week, new products will be available
09:51This is
09:53Warm dandan noodles
09:55In the video, it was cold dandan noodles.
09:57Its special features include sauce, sesame, and chili oil.
10:01By intentionally separating this
10:04This means you can enjoy each scent.
10:06There's milky coconut chicken in it.
10:09It was a perfect match
10:10It really whets your appetite
10:11I want to eat it
10:13That's all, it was a good recommendation.
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