[グッド!モーニング] [グッド! いちおし] (2025年12月07日) The Prime Minister's Surprising Favorite Restaurant (注目: 意外な総理行きつけの店)

Jap Goodichioshi

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Transcript

00:00Next up is Sumita-san

00:01Yes, from here on out, I'll give it a thumbs up.

00:05Affordable & Excellent

00:07The Prime Minister's Surprising Favorite Restaurant

00:09Japan's top prime minister

00:12One of the things that supported this heavy responsibility

00:14There was a store I frequented.

00:16Wow

00:18That's good.

00:20A three-hour wait is common

00:24An intense and delicious Yakiniku experience

00:27Chinese-style curry rice with crunchy vegetables

00:31And healthy gyoza dumplings with lots of vegetables

00:35When you think of the Prime Minister, you think of high-class cuisine.

00:40A dish for the common people

00:42I've been coming here since I first became Gin-san.

00:46There really is no choice

00:49I think he was a common man.

00:53At my favorite store

00:55We also got a glimpse into the unknown face of the Prime Minister.

00:59You did a great job despite the pain

01:03I was moved

01:04thank you

01:06May 2001

01:08Newspaper article reporting Prime Minister Koizumi's daily activities

01:13It also includes records of dinners with foreign dignitaries and government officials.

01:22Among them is a ramen shop called Danta.

01:28Moreover, he visited the restaurant multiple times during his time as Prime Minister.

01:33What kind of store is it?

01:36To Takanawa, an upscale residential area in Minato Ward

01:39It seems to be around here

01:42Ah, there it is, over there.

01:45This is Danta

01:47Danta, founded in the 1960s

01:51This is an izakaya that is popular not for its ramen but for its Chinese cuisine.

01:57When you enter the store

01:58I just discovered

02:01Please take a look

02:02This is Junichiro Koizumi

02:05And next to it is written "Mr. Shinjiro Koizumi."

02:09Former Prime Minister Koizumi and others

02:11Members of the Koizumi family were visiting

02:14Near the store

02:35There used to be a dormitory for Takanawa members of the House of Representatives.

02:38Former Prime Minister Koizumi

02:40He said he went there almost every night.

02:43Since then, I have always ordered

02:48Yaeko Ueno's handmade gyoza

02:51More than 100 plates are served per day

02:54It's the most popular dish

02:56The skin is crispy and chewy

03:02It's full of ingredients

03:04There are quite a lot of vegetables packed in.

03:07How much did you eat, Koizumi-san?

03:10First, eat one portion.

03:12Finally, eat one portion

03:14And to finish off, we had soy sauce ramen.

03:18It is said that the Prime Minister returned to the Emperor.

03:21That thin body though

03:25I eat quite a lot

03:26I drink it.

03:27During his time as Prime Minister,

03:30It seems like he saved it and drank it.

03:32Since stepping down as Prime Minister

03:34I drink as much as I like

03:36On my way home for a bit

03:38One of Japan's most competitive curry areas

03:44Machi-Chinese Beijing House in Kanda Jimbocho

03:48The signature dish is Chinese-style curry rice

03:55Stir-fried ingredients based on Chinese soup

03:59The unique thickness is achieved by using curry powder and water-dissolved potato starch.

04:04Curry cooked in one wok

04:07Love this curry

04:26The Prime Minister, who used to frequent this restaurant,

04:29To Mr. Murayama

04:32I agree

04:33I'll be eating a lot

04:35October this year

04:37He died at the age of 101.

04:40Former Prime Minister Tomiichi Murayama

04:42Long eyebrows and

04:45He is affectionately known as Ton-chan.

04:47The figure

04:49It was no different in his later years.

04:51It's delicious

04:56have been in conflict for many years

04:59The coalition government formed by the Liberal Democratic Party and the Socialist Party

05:03To the Prime Minister

05:05The curry rice I loved

05:08The final was between India, China and a local Chinese restaurant in Japan.

05:13The next restaurant that past prime ministers frequented is

05:18Here it is

05:19Staminaen is a famous yakiniku restaurant.

05:26Fresh and high-quality meat

05:29From careful preparation

05:31Stamina Garden has been loved by many customers for many years

05:36It is said that this restaurant popularized horumon among the general public.

05:41There's always a long line before the store opens

05:44Reservations are not accepted

05:46You may have to wait for several hours

05:49Stand in line

05:50The Prime Minister who loved that dish

05:58The 84th Prime Minister

06:01Former Prime Minister Keizo Obuchi

06:03How long have you been coming here?

06:06From the Chief Cabinet Secretary

06:08Former Prime Minister Obuchi visited the restaurant with his family.

06:16Speaking of his time as Chief Cabinet Secretary

06:19The new era name is Heisei

06:26To this customer

06:27Are you a teacher?

06:29No, it's often mistaken

06:30This teacher jokes around a lot.

06:32The favorite dish that former Prime Minister Obuchi always ordered was

06:37Shiobara flavor

06:39A global guidebook

06:42Ranked number one in Japan

06:44This is a typical menu item at Staminaen.

06:47Wow

06:50That's nice.

06:59I quickly cut the paper

07:00It's thick and juicy

07:02Shiobara flavor

07:04The taste of meat

07:06Enjoy the scene pull

07:08When I went to that store

07:10Did you seem busy?

07:11Or relax?

07:12No, already

07:12Relax from home

07:15Now, here's a question for Hiraishi-san.

07:17There is a type of alcohol that former Prime Minister Oguchi drank for the first time in his life at Stamina En.

07:22What is this?

07:23It's refreshing

07:25Refreshing?

07:26Refreshing

07:26Refreshing?

07:28I don't know

07:29sorry

07:31I really didn't understand

07:32Lemon sour?

07:34I see

07:35First time drinking sour

07:36Sour is delicious

07:37This is sour, I drank it.

07:38Saying that

07:38There is no choice

07:40I think he was a bookish person.

07:44I thought it would be nice if all prime ministers sat like this.

07:48Another Yakiniku dish that former Prime Minister Oguchi loved

07:56After closing at 10pm

07:58After cleaning

08:00It is made with the utmost care by the owner, Masanobu Toyoshima.

08:04This is excellent liver.

08:06All the lines of this rough ground

08:09It's a lump of liver tendon

08:12It takes two and a half hours just to remove the tendons from the liver.

08:16All preparations may be completed by around noon.

08:21It doesn't get dry even when baked.

08:28It is said to have changed the concept of levers.

08:32Yeah

08:36It melts even though it's baked.

08:39Smooth and smelly

08:42No, it isn't.

08:43So even if you don't like liver

08:45When he comes to my house, he eats liver.

08:46Collapsed while in office as Prime Minister

08:49The late former Prime Minister Oguchi

08:52Toyoshima made a Yakiniku bento.

08:56To the home of former Prime Minister Obuchi

08:58He said he went to deliver it in person.

09:01Someone you want

09:02I think I cried

09:03At that time

09:04The teacher is not here yet.

09:06If you can't survive

09:08While eating Yakiniku

09:09I want you to drink mackerel

09:11The prime ministers

09:15Were you relaxing?

09:16Oh no

09:17Arai-san,

09:17Do your best like this

09:18Because I did it by hand

09:19What are you doing?

09:19I squeezed lemon

09:20I thought it was a highball

09:22I don't understand what this means

09:24It seems that he really liked it

09:26It's true

09:26thank you

09:27I'm sorry

09:28Truly through food

09:29The Prime Minister's personality was conveyed

09:32And at Yakiniku Stamina Garden

09:34Most of the customers

09:35There is a menu to order from

09:37This is a mixed hormone

09:39There are 5 types

09:40There is no odor

09:41It comes out so much that it's like a turtle.

09:43You can enjoy the sweetness

09:45When I asked the customers

09:48It's worth waiting in line for a few hours

09:50It was a representative version

09:50End

09:51Goodwich was a hit

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