00:00Next is Sumita-san
00:02Yes, from here on, it's a good recommendation
00:05Today's theme is
00:06The evolving frozen food: what's your local favorite?
00:11Now, at a long-established department store in Ginza
00:13Local frozen food corners from all over the country
00:16There is a special event and it is crowded.
00:18We explored the secrets of carefully selected frozen foods from across the country
00:22Crispy tempura despite being frozen
00:32The shrimp used is local Shizuoka shrimp.
00:37It's impossible to make it this crispy at home.
00:41that's right
00:41Protected by a long-established store in Tokyo
00:44Cloudy chicken soup is a frozen food.
00:47delicious
00:50Mizutaki hotpot made with great care and effort
00:54The surprising secret
00:58It smells so good of chicken
01:01But it has a gentle flavor
01:04At Matsuya Ginza
01:07This means that there are some excellent local frozen foods.
01:12This year marks the 100th anniversary of the store's opening in Ginza.
01:16Matsuya Ginza, a long-established department store
01:18In the frozen food section on the second basement floor
01:22For a limited time only, there will be a local frozen food corner
01:26A lineup of products that have won the Japan Regional Frozen Food Awards
01:33The chairman of the judging committee was Takemura Dai.
01:37I'm a frozen food enthusiast who knows everything about it.
01:41I eat over 1000 meals a year.
01:45I've been eating it for over 20 years
01:47More than 20,000 meals
01:48Yeah
01:51There are also places like Zao, Miyazaki, Utsunomiya, and Okinawa.
01:57The most important thing to evaluate is the taste.
01:59taste
02:01Is there anything that you would say was particularly delicious this time?
02:05The grand prize winner was this luxurious Sakura shrimp tempura.
02:10I imagine if you microwave kakiage it becomes soggy.
02:15I think so.
02:16This will be crispy already
02:18Wow
02:20The grand prize went to Shizuoka's Sakura Shrimp Kakiage
02:26The manufacturing process is here
02:30Enjoy the abundance of fresh cherry shrimp that can only be found in Suruga Bay.
02:35Once the batter is tangled
02:38Our chefs carefully fry each piece.
02:45Cool slowly for 3 hours
02:49Frozen at minus 35 degrees
02:51You can enjoy the crispy texture and aroma.
02:55Microwave without wrapping
02:59Just heat for 90 seconds at 500 watts
03:02Packed with the skills of skilled craftsmen
03:06Frozen Sakura Shrimp Kakiage
03:09What is the surprising texture?
03:12You heard the sound, right?
03:18Crispy and crispy
03:19That's right.
03:20It worked.
03:21Announcer Kino has another surprise
03:25Good sound
03:29You can really taste the umami of this sakura shrimp.
03:38That's right.
03:39This is the state without adding any salt or anything.
03:43It's impossible to make it this crispy at home.
03:45It's a little more sticky.
03:48The gold prize goes to a local frozen food from Miyagi Prefecture
03:52The symbol of the Throne King is a transvestite motif.
03:55Pizza with tomatoes
03:57Artisan-made pizza dough
04:00There, they made milk from cows raised at the foot of Mount Zao.
04:05Mozzarella cheese, etc.
04:06Uses three types of cheese
04:09-25°C for over 15 hours
04:13Complete by freezing
04:15What does it taste like?
04:18The rich and flavorful cheese hits you right at the start.
04:26This fragrant scent is also great
04:29It's thick! This cheese layer is thick!
04:33It tastes like eating it at a restaurant
04:35Plenty of cheese overflowing
04:40The outside of the dough is crispy
04:42The inside has a fluffy texture
04:44It's a great frozen food to enjoy
04:47Also winning the gold medal was
04:52A long-established product from a Tokyo store
04:55The name is "Extreme Chicken Hot Pot from a Specialty Store"
04:59The water alone is truly milky white
05:03This soup has all the flavor of chicken in it.
05:08I hope you enjoy it
05:09A taste that frozen food enthusiasts rave about
05:12To find out the secret
05:15Announcer Kino headed to
05:17There is a big lantern
05:20It says Mizutaki Genkai
05:23Mizutaki Genkai, a specialty restaurant serving the ultimate chicken hotpot
05:28Founded in Shinagawa in 1928
05:32Currently, the store is located in Shinjuku.
05:36The taste has been preserved for about 100 years
05:40Masamichi Inuki
05:41At our company, we call it a Mizutaki-ban.
05:45Among them, I am in charge of the Osa Mizutaki Banto.
05:49That means he's the greatest person.
05:50yes
05:51A soup that contains all the delicious flavor of chicken
05:56To find out the secret
06:00I was guided to Mizutaki Bantou.
06:02Located at the back of the kitchen
06:06Here it is
06:08Excuse me
06:10Oh, I'm making this now.
06:13yes
06:13It's bubbling away
06:17Oh, there's a lot in there.
06:21yes
06:22Young chicken pattern
06:23It contains other chickens and whole Date chickens.
06:28We only use domestic young chickens such as Date chicken
06:32Date chicken is said to have tender meat and a deep flavor and umami.
06:38The surprising thing is the amount of chicken they use
06:42We use about 3 million chickens.
06:46300
06:47Isn't that an incredible number?
06:49Here is sticky rice
06:52glutinous rice
06:54yes
06:54It's in the bag
06:55To thicken it a little
06:58And this
06:58I put it in for
07:02Yes, today's question is for Arai-san.
07:06yes
07:06Why do we cook glutinous rice and chicken together?
07:09One is to make it thick.
07:11What's the other one?
07:13To make the tender chicken even more tender
07:17What do you think?
07:18What do you think?
07:20Please give me the correct answer
07:22To thicken it a little
07:25And remove the chicken smell
07:27Number type
07:28I put it in for
07:29How long has it been like this?
07:35It takes 8 hours to complete
07:37Does that mean it's been bubbling for eight hours straight?
07:41Cook over high heat for approximately 8 hours
07:45Collagen dissolves from the chicken and mixes with the water.
07:49It will emulsify and become cloudy
07:52Soup made with only the delicious flavor of chicken
07:55The taste is
07:57It smells so good of chicken
08:04But it has a gentle flavor
08:07thank you
08:07Further simmering
08:12The only seasoning is salt, and the delicious soup is complete.
08:18All preparation and packing of condiments is done by hand.
08:24Freeze in a flash freezer at minus 20 degrees
08:28They are really happy that the taste is the same as in the restaurant and the quality is the same.
08:36Even those who tried it for the first time said it was the most delicious thing they had ever had.
08:40The frozen food was made after undergoing a process of more than two days.
08:45The ultimate pot for Mizutaki
08:48Such a dish can be easily prepared at home.
08:52The finished soup is
08:56The flavor is more concentrated than during the cooking process.
09:00It's rich
09:07It feels like it's packed with flavor.
09:11delicious
09:12And the main dish, Date chicken
09:16Enjoy with the special ponzu sauce that comes with it.
09:22As you chew it, a fizzy sensation appears and you can taste the umami.
09:31It's delivered to your home frozen.
09:34It's a great place for freezing
09:36That's the appeal of local frozen foods.
09:38I introduced some delicious looking food.
09:41How about some sweets?
09:44thank you
09:44Today in the studio, we won the Grand Gold Award at the Local Frozen Food Awards.
09:50Shimiten, a frozen dessert from Fukushima
09:54Yes, but the deep green is beautiful.
09:56It smells good from here
09:58This is mugwort mochi wrapped in a donut and deep-fried.
10:03soft
10:04Hello
10:08It's moist
10:09It's hard to believe it's frozen food.
10:13Slightly sweet
10:14It's really soft and tasty
10:17Is it a frozen food?
10:19I just defrosted it properly
10:22By the way, the price is 270 yen each.
10:26delicious
10:27That's it for Good Witch.
10:29Thank you for watching
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