00:00Today's best recommendation is a large collection of brand eggs from all over the country
00:06We explored the appeal of eggs, which are full of unique appearance and flavor.
00:11Look, it's a huge queue
00:17people, people
00:21Branded eggs that are making people go crazy
00:27It's delicious
00:28It's rich and creamy
00:31888 yen
00:33And the secret behind the eggs produced by these rare local chickens
00:39Soil is an absolute necessity
00:43Oh no, oh no, oh no
00:44Egg Festival held in Ikebukuro, Tokyo
00:51Here, I'll go all out and serve three eggs.
00:55The main event is all-you-can-eat raw egg rice
00:59More than 40 kinds of rare brand eggs
01:05A festival of eggs where you can enjoy as many as you like
01:09This is fresh evidence.
01:15It's so rich and hot that no matter how many times you stick a toothpick into it, the yolk won't break.
01:20Everyone take, take, pour, pour and eat
01:30Now I put two in and ate them.
01:34I put two in and ate them.
01:35Quite a different taste
01:37We had them try different kinds of eggs and compare them.
01:41The purpose of this project is to spread awareness of the depth of eggs and the value of Japanese eggs.
01:46Mr. Ieno, who is also known as Mr. TKG, who organized the event,
01:51Introducing popular eggs
01:54Wow, it's quite a dark orange
01:59Mango and coconut-fed eggs
02:02888 yen per piece
02:05Uh huh
02:06Each one is carefully individually wrapped
02:10Kumamoto's premium eggs
02:12licorice egg
02:13A fruit farmer who started raising chickens
02:18Give them mangoes and other sweet treats
02:21It is said to have less of a fishy smell.
02:23Yeah
02:29sweet
02:31It's egg-based, yet fruity.
02:33It's also rich in flavor.
02:36There's also a punch
02:37delicious
02:39Next up
02:42It's a lemon
02:44picture?
02:47Ehime Specialty
02:48Made from lemon peels
02:50Island of the Gods Lemon Egg
02:52Please enjoy it here
02:56oh?
02:57It's soy sauce
02:58Huh?
02:59I want you to enjoy the scent
03:01No soy sauce scent needed
03:03This is a method called summer salt.
03:05The lemon flavor was three or four times stronger than I expected.
03:14It smells nice
03:16More refreshing than anything
03:17yes
03:18And what Ueno-san pays attention to is
03:22These eggs are from a brand of chicken called Toda Jiro from Kochi.
03:26It's not widely available in Tokyo.
03:28It's the epitome of egg-like flavor.
03:31So
03:34To discover the secrets of Toda Jiro's eggs
03:38We headed to Kochi Prefecture
03:40The location is in the mountains, surrounded by abundant nature
03:43Osaki Farm
03:45right away
03:46Ah, yeah, yeah, there are so many
03:51Yeah
03:52Approximately 700 Toda Jiro birds
03:58Move freely on the ground
04:00Grown in a shellfish environment
04:02And here
04:05Ah, it's not coming out.
04:08Oh, sorry, it looks like it's coming out
04:09Oh no, no no no no no no no no no no no no no no
04:11If I get a chance, I want to go outside.
04:19Suddenly jumping out and moving around freely
04:23Osajiro and his friends
04:24This is a healthy and stress-free daily life
04:28They live a carefree life.
04:31Looking at it this way, I see you eat a lot of different things.
04:35Soil is essential for birds.
04:40Soil is also a food
04:44It helps to replenish minerals
04:48In fact, chickens don't have teeth.
04:50I can't chew my food
04:52Therefore, the soil and sand that enter the body
04:55It grinds up and digests food
04:59By the way, this organ is called gizzard.
05:04Attention to detail, starting with creating the soil environment
05:07I must plow once a month.
05:14This is how we pursue the lives of chickens in the wild.
05:19Tosajiro's Egg
05:21However, while regular chickens lay eggs every day,
05:25The egg-laying rate of the Japanese crested gull is about 6 eggs every 10 days.
05:30Tasting the rare Tosajiro eggs
05:36They look smaller than regular eggs,
05:41The yolk may be large for the size of this egg.
05:51According to Ozaki, the selling point of the flavor is
05:55Royal Egg
05:57Really?
06:03Mmm, rich and creamy
06:06But the aftertaste is very refreshing
06:10It's so delicious
06:14From now on, including production volume
06:17It's more expanded
06:19Introducing Tosajiro and Kochi Prefecture to people all over the world
06:23I would like to work to make it known
06:27Today's test questions start here
06:32Please press the D button on your remote control to join.
06:35If you answer the question correctly, you will get 9 points.
06:37Plus bonus points
06:39Today's respondent eats raw egg and rice with me every week.
06:44This is Miyama-san
06:46Get it right and eat it today too
06:48Now, here's the question.
06:50Eggshells come in a variety of colors, including white, red, and pink.
06:54Which of the following three reasons are there for the different shell colors?
06:59The blue option is the color of food
07:02Red is a type of bird
07:04Green indicates the age of the bird
07:06Do you understand Miyama-san?
07:08The hint is that appearance matters
07:11The appearance is...
07:13But if you don't get this right, what's inside the PKG?
07:15Yes, after this
07:17Here's today's question
07:19Eggshells come in a variety of colors
07:22Which of the following three reasons is there a difference in color?
07:26The choice is blue, the color of food.
07:29Red is a type of bird
07:31Green indicates the age of the bird
07:33Deadline is coming soon
07:36So I'll end it here
07:38Do you understand Miyama-san?
07:40Yes, the color of the shell depends on the type of bird.
07:42Now, here is the correct answer.
07:44The color of the shell depends on the type of bird
07:49The color of the shell depends on the type of bird
07:51Generally, birds with white feathers are white
07:54It is said that red feathers lay red eggs.
07:59So the correct answer was a type of red bird.
08:03As expected from a fellow TKG fan, Miyama-san was amazing!
08:05You can eat deliciously today too.
08:07Let's eat lies
08:08However, brand eggs are really deep, so
08:10We hope you all find one that you like.
08:13That's all, it was a good recommendation.
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