[グッド!モーニング] [グッド! いちおし] (2025年10月19日) Unique types of Brand Eggs (熱狂: 個性あふれる「ブランド卵」)

Jap Goodichioshi

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Transcript

00:00Today's best recommendation is a large collection of brand eggs from all over the country

00:06We explored the appeal of eggs, which are full of unique appearance and flavor.

00:11Look, it's a huge queue

00:17people, people

00:21Branded eggs that are making people go crazy

00:27It's delicious

00:28It's rich and creamy

00:31888 yen

00:33And the secret behind the eggs produced by these rare local chickens

00:39Soil is an absolute necessity

00:43Oh no, oh no, oh no

00:44Egg Festival held in Ikebukuro, Tokyo

00:51Here, I'll go all out and serve three eggs.

00:55The main event is all-you-can-eat raw egg rice

00:59More than 40 kinds of rare brand eggs

01:05A festival of eggs where you can enjoy as many as you like

01:09This is fresh evidence.

01:15It's so rich and hot that no matter how many times you stick a toothpick into it, the yolk won't break.

01:20Everyone take, take, pour, pour and eat

01:30Now I put two in and ate them.

01:34I put two in and ate them.

01:35Quite a different taste

01:37We had them try different kinds of eggs and compare them.

01:41The purpose of this project is to spread awareness of the depth of eggs and the value of Japanese eggs.

01:46Mr. Ieno, who is also known as Mr. TKG, who organized the event,

01:51Introducing popular eggs

01:54Wow, it's quite a dark orange

01:59Mango and coconut-fed eggs

02:02888 yen per piece

02:05Uh huh

02:06Each one is carefully individually wrapped

02:10Kumamoto's premium eggs

02:12licorice egg

02:13A fruit farmer who started raising chickens

02:18Give them mangoes and other sweet treats

02:21It is said to have less of a fishy smell.

02:23Yeah

02:29sweet

02:31It's egg-based, yet fruity.

02:33It's also rich in flavor.

02:36There's also a punch

02:37delicious

02:39Next up

02:42It's a lemon

02:44picture?

02:47Ehime Specialty

02:48Made from lemon peels

02:50Island of the Gods Lemon Egg

02:52Please enjoy it here

02:56oh?

02:57It's soy sauce

02:58Huh?

02:59I want you to enjoy the scent

03:01No soy sauce scent needed

03:03This is a method called summer salt.

03:05The lemon flavor was three or four times stronger than I expected.

03:14It smells nice

03:16More refreshing than anything

03:17yes

03:18And what Ueno-san pays attention to is

03:22These eggs are from a brand of chicken called Toda Jiro from Kochi.

03:26It's not widely available in Tokyo.

03:28It's the epitome of egg-like flavor.

03:31So

03:34To discover the secrets of Toda Jiro's eggs

03:38We headed to Kochi Prefecture

03:40The location is in the mountains, surrounded by abundant nature

03:43Osaki Farm

03:45right away

03:46Ah, yeah, yeah, there are so many

03:51Yeah

03:52Approximately 700 Toda Jiro birds

03:58Move freely on the ground

04:00Grown in a shellfish environment

04:02And here

04:05Ah, it's not coming out.

04:08Oh, sorry, it looks like it's coming out

04:09Oh no, no no no no no no no no no no no no no no

04:11If I get a chance, I want to go outside.

04:19Suddenly jumping out and moving around freely

04:23Osajiro and his friends

04:24This is a healthy and stress-free daily life

04:28They live a carefree life.

04:31Looking at it this way, I see you eat a lot of different things.

04:35Soil is essential for birds.

04:40Soil is also a food

04:44It helps to replenish minerals

04:48In fact, chickens don't have teeth.

04:50I can't chew my food

04:52Therefore, the soil and sand that enter the body

04:55It grinds up and digests food

04:59By the way, this organ is called gizzard.

05:04Attention to detail, starting with creating the soil environment

05:07I must plow once a month.

05:14This is how we pursue the lives of chickens in the wild.

05:19Tosajiro's Egg

05:21However, while regular chickens lay eggs every day,

05:25The egg-laying rate of the Japanese crested gull is about 6 eggs every 10 days.

05:30Tasting the rare Tosajiro eggs

05:36They look smaller than regular eggs,

05:41The yolk may be large for the size of this egg.

05:51According to Ozaki, the selling point of the flavor is

05:55Royal Egg

05:57Really?

06:03Mmm, rich and creamy

06:06But the aftertaste is very refreshing

06:10It's so delicious

06:14From now on, including production volume

06:17It's more expanded

06:19Introducing Tosajiro and Kochi Prefecture to people all over the world

06:23I would like to work to make it known

06:27Today's test questions start here

06:32Please press the D button on your remote control to join.

06:35If you answer the question correctly, you will get 9 points.

06:37Plus bonus points

06:39Today's respondent eats raw egg and rice with me every week.

06:44This is Miyama-san

06:46Get it right and eat it today too

06:48Now, here's the question.

06:50Eggshells come in a variety of colors, including white, red, and pink.

06:54Which of the following three reasons are there for the different shell colors?

06:59The blue option is the color of food

07:02Red is a type of bird

07:04Green indicates the age of the bird

07:06Do you understand Miyama-san?

07:08The hint is that appearance matters

07:11The appearance is...

07:13But if you don't get this right, what's inside the PKG?

07:15Yes, after this

07:17Here's today's question

07:19Eggshells come in a variety of colors

07:22Which of the following three reasons is there a difference in color?

07:26The choice is blue, the color of food.

07:29Red is a type of bird

07:31Green indicates the age of the bird

07:33Deadline is coming soon

07:36So I'll end it here

07:38Do you understand Miyama-san?

07:40Yes, the color of the shell depends on the type of bird.

07:42Now, here is the correct answer.

07:44The color of the shell depends on the type of bird

07:49The color of the shell depends on the type of bird

07:51Generally, birds with white feathers are white

07:54It is said that red feathers lay red eggs.

07:59So the correct answer was a type of red bird.

08:03As expected from a fellow TKG fan, Miyama-san was amazing!

08:05You can eat deliciously today too.

08:07Let's eat lies

08:08However, brand eggs are really deep, so

08:10We hope you all find one that you like.

08:13That's all, it was a good recommendation.

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