00:00We finished with one of the chutneys called mint chutney.
00:03Now I am going to teach you another jhat pat but chat pata chutney.
00:07That is the pomegranate chutney or the anardana chutney.
00:11The pomegranate helps to reduce your acids in your stomach.
00:15So let's start.
00:16We take 3 fourth cups of anardana fresh.
00:215 to 6 spigs of mint leaves.
00:252 tablespoons of coriander leaves.
00:30Half teaspoon of ginger.
00:342 cloves of garlic.
00:371 teaspoon of roasted jeera.
00:414 peppercorns.
00:442 green chillies.
00:461 teaspoon of black salt.
00:50Very little water.
00:513 quarters.
00:59We mix all the ingredients together and grind it to a smooth paste.
01:02It's all grinded to a smooth paste.
01:18It's looking nice.
01:20And I should put it in a bowl.
01:21You can make a nice paani puri ka paani out of this.
01:24It is really yummy.
01:25You don't need to make that other paani puri ka paani.
01:28But I make my paani puri ka paani with this chutney.
01:31It's really really yummy.
01:33So here it is.
01:34Your pomegranate chutney is ready.
01:36The chutpat, but chut pat a chutney.
01:40Pat.
01:43Howe are you feeling?
01:44Yeah.
01:46Now this is great.
01:49And I just make my goop.
01:51You make my pati pomegranateтории.
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