00:00I think the fire department might be coming.
00:04I hear fire department.
00:06Mmm.
00:07Monja, monja, bon appetit, let's eat.
00:13It's time for...tanks cooks.
00:16Bonja, monja, bon appetit, let's eat.
00:20It's time for tanks cooks.
00:23It's time, it's time, it's time.
00:25Alright, we got a special one this time.
00:28Oh yeah, this has been sent to me several times
00:35by Braden Nuttall.
00:39It is called Tucker's World Famous Bacon Chub.
00:46Yes, that's right, the World Famous Bacon Chub,
00:49and that is what I am making today.
00:51So we gotta take a pound of ground beef.
00:58The Bacon Chub, Bacon Chub, we are gonna make a Bacon Chub, Bacon Chub, Bacon Chub.
01:11We'll also take a pound of...not quite.
01:16I'm not gonna do a full pound either.
01:18Gotta reduce this a little bit.
01:21Keep it more beefy.
01:23We'll take a half pound of pork.
01:29Pork, or maybe close to a third of a pound.
01:35Mix it together.
01:37Bacon Chub, Bacon Chub, we're gonna make a Bacon Chub, Bacon Chub, Bacon Chub.
01:50I'm gonna make a Bacon Chub, I'm gonna make a Bacon Chub, Bacon Chub, I'm gonna make a Bacon Chub.
02:13All right, then I need a half cup of breadcrumbs.
02:24We got a half cup of breadcrumbs.
02:32That's about half cup.
02:39We'll get an egg, we have to put an egg in here.
02:47Bacon Chub, Bacon Chub, Bacon Chub.
02:55I'll get that egg.
03:02Now we're gonna put in our usual spices.
03:05We're gonna put in some lemon pepper.
03:09Lemon pepper!
03:10Ooh, that's a lot of lemon pepper.
03:15That's a lot of lemon pepper.
03:18Accent.
03:24And some, uh, garlic powder.
03:29All right.
03:33Then we're gonna add a little bit of, uh...
03:35Now he says to put in some Heinz, uh, uh, A1 sauce.
03:40I'm gonna use, uh, Heinz 57 instead.
03:46About a teaspoon.
03:49Shake, shake, shake the bottle.
03:54Get in some nice air.
03:58Heinz 57 sauce.
04:04From your calendar.
04:05Baseball emoji.
04:06Miami Marlins.
04:07Not right now, Alexa.
04:08Starts in 15 minutes.
04:11All right.
04:15All right.
04:16We got the, uh, we're gonna put in some Worcestershire sauce.
04:26Worcestershire, Worcestershire, gonna do what desired.
04:32All right.
04:33All right.
04:34Also about a tablespoon.
04:35And then we're gonna put in some barbecue sauce.
04:39There we go.
04:40Nice little bit of barbecue sauce.
04:49Now we gotta mix this all together.
04:55Got my, some nice little gloves to mix this up with.
05:12Bacon chub.
05:13Bacon chub.
05:14Bacon chub.
05:15I'm gonna make a bacon chub.
05:18Bacon chub.
05:19Bacon chub.
05:20Bacon chub.
05:21This is how you make a bacon chub.
05:26Yes.
05:27You get all these meats and mixes and ingredients all together.
05:31Yeah.
05:32Man.
05:33Get the hands really in there.
05:35Okay.
05:36Kind of like how I make my meatloaf.
05:39Bacon chub.
05:41Gonna make bacon chub.
05:44Bacon chub.
05:46Bacon chub.
05:47Bacon chub.
05:48I'm gonna make a bacon chub.
05:52All right.
05:55Now we're gonna do the bacon part of the bacon chub.
05:59So we gotta get a pound of bacon.
06:02Bacon, bacon, gotta get a pound of bacon.
06:07Let's open up a pound of bacon.
06:13I saw a hack that said this is how you're supposed to open a pound of bacon.
06:22Yeah, that, those fucking Instagram hacks, they don't fucking work.
06:26Get it?
06:27This didn't work.
06:28So if you ever watch those fucking videos and wonder if it works, the answer is fucking
06:41no.
06:42So we get a knife and we cut it open.
06:47Five bacon.
06:48Six bacon.
06:49Six bacon.
06:50And then we take a piece of bacon over here and we weave it.
06:54Weave the bacon.
06:55Bacon weave.
06:56It's called a bacon weave.
06:57You ever hear of a bacon weave?
06:58Well, this is a bacon weave.
07:00Weaving bacon.
07:01Weaving bacon.
07:02Weaving bacon.
07:03Weaving bacon.
07:04Bacon chub.
07:05Bacon chub.
07:06How do I make the bacon?
07:07Weaving into a pattern.
07:08Bacon chub.
07:09Bacon chub.
07:10We get it over here.
07:11Looks like we're getting pretty much finished with our bacon weave.
07:13Do you believe?
07:14We got a bacon weave.
07:28And there's our bacon weave.
07:34And there's our bacon weave.
07:44All right, here's our bacon weave.
07:49And the bacon weave,
07:51the meat it will receive.
07:54So let's get our meat
07:57that we mixed it together a little while ago
08:01and put it on top of the bacon.
08:05Now we have to mold it and fold it.
08:14Mold it and fold it, mold it and fold it,
08:17mold it, mold it, mold it and fold it.
08:22So it looks a little bit like a log.
08:27Smash it down, smash it down.
08:31And now we're gonna roll it all over the bacon.
08:34Oh, I've got a wax paper.
08:36Oh, I've got a wax paper.
08:37Oh, I've got a wax paper.
08:43So we roll it.
08:49Stick it all in there.
08:55Here.
08:56All right, we've got that meat in here.
08:59Got a nice little log.
09:00There it is, our Tucker's
09:06old famous bacon chub.
09:13Toothpick, toothpick, sitting in some toothpicks.
09:17And then we're gonna go out
09:18and we're gonna grill this up.
09:19We're gonna let it sit for about a little while.
09:22But once it's ready, we'll take it out to the grill.
09:26Oh, what a thrill.
09:27All right, here we are.
09:28We're gonna start cooking this bacon chub.
09:30Bacon chub.
09:32Bacon chub.
09:35Let's start cooking the bacon chub.
09:40Let's start cooking the bacon chub.
09:44Now I got these two burners cooking.
09:46This one is not cooking.
09:48So for now, we're gonna put the bacon chub on indirect heat.
09:52Do a little bit of a baste on here of barbecue sauce.
09:55Notice we're not over the direct heat,
09:57so it shouldn't char up.
09:59Put a little bit of barbecue sauce on here.
10:12And do a little brushing with our barbecue brush.
10:19La la la la, brush, brush in the barbecue sauce.
10:28There we go.
10:30All right.
10:32It's gonna be interesting.
10:37I've never heard of anything like this before.
10:40But it's something that's been highly requested of me.
10:43All right, let's see how our bacon chub is looking.
10:47Now I think it's time to turn the chub around.
10:51Turn the meat around.
10:54Cook on other side now.
10:56There's a little unraveling here,
10:58but we'll unravel it up back up.
11:01Turn the meat around.
11:11All right.
11:13Let's baste this side up a little bit
11:15with the barbecue sauce.
11:21Brush it on, brush it in.
11:23There we go.
11:25There we go.
11:26There we go.
11:27There we go.
11:28There we go.
11:29Continue keeping it on indirect heat.
11:31Probably move it on to the direct heat in a little bit.
11:35Just because we want to cook the inside first.
11:39That's what we want to do.
11:39We want to cook the inside first of this.
11:42All right.
11:43Let's do another flip.
11:44And start moving it closer to the heat.
11:49I think we're getting pretty close to the point.
11:54Ooh, golly, this thing is really starting to fall apart.
11:59This is tough to cook.
12:01I mean, you've been asking me to cook this for a while now,
12:03but, ugh, this has not been an easy thing to cook.
12:17We've been on for about an hour and a half or so.
12:26All right.
12:26Let's turn this thing around again.
12:31Got to start letting this bacon crisp up a little bit,
12:33so we'll turn it towards the heat.
12:37Oh, yeah.
12:38Turn it towards the heat.
12:44All right.
12:44What we're trying to do is now we're trying to crisp up
12:46this bacon, but we've got to watch out for the flare-ups.
12:49And we got a big one.
12:53So let's rotate it over.
12:58And rotate it this way,
12:59and the bacon seems to be crumbling apart.
13:03Ooh-wee.
13:09No one said it would be easy to make a bacon chub.
13:18But we're getting there.
13:19Oh, these are some high-flying flames.
13:31Ooh-wee.
13:31This part is every little off.
13:37Mm-hmm.
13:37Okay, let's put this part of the grill off.
13:42Mm-hmm.
13:43is this supposed to do this looks like it's burning up put a little bit of pork and beans
14:05on here to have on the side that bacon be on fire
14:18yep this is what you call cooking with fire for a bacon chub
14:24okay I think we're getting dangerous if I don't take this off
14:31let's get this off the fire
14:35that fell apart a little bit
14:59yeah all right we'll let this cool down and then we'll serve up this bacon chub
15:04right trying to get this fire out
15:13it'll burn itself out in about a minute I think
15:17all right this has been requested by a long time from uh
15:22braided nettle it's called uh tucker's world famous bacon chub and well
15:28yeah I don't think it came out exactly as it should have
15:34well let's see how it came out though because it's time to plate the meal time to plate the meal
15:41time to plate the meal let's cut a little piece off here let's see how it actually tastes
15:50yeah yeah I didn't do this right I know I didn't do this right
15:58kind of like a bacon wrapped uh meatloaf if you ask me
16:05it fell apart I don't know if I put it together right or what I did wrong
16:17but it didn't hold up
16:18it doesn't taste too bad
16:27but certainly didn't hold up
16:30but if you know anything else I should make of course I made some pork and beans along the side too
16:33let me know what I should make next um yeah bacon chub you see
16:51Braden Neto yeah he sent this recipe to me this uh bacon chub
16:59uh uh I mean kind of looks like a bacon-y mess
17:10don't even know if it
17:12is exactly edible but hey you too if you email me mjtank99 gmail.com you never know what I'm going to
17:20cook next could be your recipe hopefully I don't it up like I messed up this one
17:26till then manja manja bon appetit let's eat
17:40you
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