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Enjoy the rich and creamy taste of Mughlai Mushroom, a classic vegetarian dish full of royal flavors. 👨🍳✨ Perfect Indian recipe for lunch, dinner, or any special occasion! 🇮🇳🍛
00:00So I have come up with a new recipe called Murgulai Mushroom which is very exciting.
00:18First thing I have to do with this mushroom is marinate it for at least 15 to 20 minutes.
00:26First we will add in curds, garlic, ginger, green chillies, Kaspuri Methi, approximately 2 tbsp of chopped coriander leaves.
00:5430 grams of caramelized onions, 1.5 tsp of chilli powder, salt to taste, 1.5 tsp of turmeric powder and 1 tsp of garam masala.
01:22Why am I using curd for? Because it has that smoothness in the smoothness. Because if I use some type of cream then it becomes a little heavy to eat.
01:36So curd has one in all. The creaminess, the sourness, everything comes from the curd. We go further with the cooking of the mushrooms.
01:46We add around 2 onions chopped.
01:52This has to be cooked, not brown in colour at all. It has to be a little more than brown.
01:58It has to be a pink colour.
02:00It has to be a little more than pink colour.
02:02See guys, the onions are become transparent and a little more than pink colour.
02:06Now I will add in the other ingredients.
02:08Now I will add in the other ingredients.
02:10Approximately 2 tsp of cashew nuts powder.
02:112 tsp of cashew nuts powder.
02:12Now I will add in the other ingredients.
02:132 tsp of cashew nuts powder.
02:16This has to be cooked, not brown in colour at all.
02:18This has to be cooked, not brown in colour at all.
02:20It has to be a little more than pink colour.
02:24Now I will add in the other ingredients.
02:25See guys, the onions are become transparent and little more than the pinkish.
02:32Now I will add in the other ingredients.
02:35Approximately 2 tsp of cashew nuts powder.
02:401 tsp of coconut powder.
02:43And 1 tsp of poppy seeds.
02:48Because Mughlai food is rich, so they use a lot of nuts.
03:02So now you add in tomato puree.
03:05Here when the oil starts separating, then we will add in the mushrooms.
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