How to Make Herbed Tomato Gratin

EatingWell

In this video, we show you how to transform fresh, ripe tomatoes into a beautiful and savory herbed tomato gratin. This simple recipe features a beautiful medley of herbs and a crunchy topping that makes for a perfect side dish or light meal.

Transcript

00:00Herbed tomato gratin? Gratin?

00:03Eh, I'm sure you guys will debate it in the comments.

00:05Usually, vegetable gratins have a crunchy breadcrumb topping,

00:09but these gorgeous heirloom tomatoes are too colorful to hide,

00:12so I'm tucking the bread cubes I pre-toasted underneath instead.

00:16Plus, the bread soaks up all that juicy tomato goodness.

00:19The sherry vinegar adds complex acidity,

00:21and the pecorino adds a nutty cheesiness.

00:23You can use fresh marjoram, basil, or oregano.

00:26It's all delicious.

00:27European summer FOMO is real, so pour a glass of wine,

00:30put on Le Vie en Rose, and enjoy your French staycation.

00:33Okay.

00:34Bon appétit.

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