00:00 Oh my God.
00:02 This burrata pasta with cherry tomatoes and spinach
00:04 is the best way to have rich pasta
00:06 with all the fresh flavors of summer.
00:08 Once you've cooked your pasta to al dente,
00:10 don't forget to get about half a cup
00:12 of the pasta water from the pot.
00:14 You can use plain red cherry tomatoes,
00:16 but I like to use the multicolored ones
00:17 to add as much color to my dish as possible.
00:19 Add in some olive oil on medium heat.
00:22 Then you can add in your garlic,
00:23 your Italian seasoning, and your red chili flakes.
00:26 One to two minutes later,
00:27 you're gonna add in your halved cherry tomatoes.
00:29 Your goal here is to make a fresh tomato sauce.
00:32 Off the heat, we're gonna add in our cooked pasta
00:34 and some of that starchy pasta water.
00:36 You can add in some spinach and some freshly cut basil.
00:40 Now the fun part, you can add in your burrata.
00:42 It is so rich and creamy and delicious.
00:44 I can't wait to try it.
00:45 Mm, success, let me tell you what.
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