00:00In today's video, we're going to make a super easy Greek yogurt ranch. It all comes together
00:04in the blender. Let's make it. Hey, I'm Laura, and on this channel, I share simple recipes
00:09like this one. So you can cook from scratch the easy way. If that's your jam, hit that red
00:14subscribe button so you and I can cook a few times a week. Start of the show is plain,
00:19unsweetened Greek yogurt. You can use low fat or whatever percentage that you typically purchase.
00:24I'm going to measure the Greek yogurt and place it directly in my blender. Then I'm going to add
00:29some milk or buttermilk, some garlic powder, going to use some dried dill. You could also use
00:35fresh dill, some salt. Then I'm going to blend this on low speed until it's nice and smooth.
00:42Check it out. So now that Greek yogurt ranch is ready, I'm going to add some fresh parsley into
00:47it. You could also use dried if you don't have fresh herbs, but I just love the freshness and
00:52the flavor that it adds. So I'm just going to chop some right here on my board and then add it
00:57directly into my jar. And with a spoon, mix it in there. And now it's ready to be poured into a jar
01:07where I can put the lid on and refrigerate it for up to a week. Super easy. Grab the ingredient
01:14measurements below this video. And if you like this recipe, check out this one next. See you next time.
01:19See you next time.
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