00:00I'm obsessed with this high-protein cottage cheese ranch. The recipe is super easy,
00:04comes together in the blender. You're gonna love it. Hey, I'm Laura, and on this channel,
00:08I share simple recipes like this one that shows you how to make your favorites at home so you're
00:13more confident in the kitchen. If that's your jam, hit the red subscribe button so you and I can
00:17cook together a couple times a week. I'm going to mix my cottage cheese up so the liquid that you
00:23often see at the top gets mixed in. And now I'm going to measure it directly straight into my
00:30blender. And then I'm going to add some milk, garlic powder, some dried dill. You could also
00:35use fresh if you have it. A little bit of salt and pepper. I'm going to start blending it on low speed
00:43and then I'm going to increase the speed to low to medium just so the cottage cheese curdles really
00:49blend in smoothly. Check it out. I like my ranch on the thicker side. So if you want it a little bit
00:54thinner, you could add a little bit more milk, but be careful. It thins out real quick. Now to add that
00:59freshness, I'm going to add some fresh parsley directly into my jar and then taking my spoon and
01:05just mixing it all around. You're going to pour it into a lidded jar where you can keep it in the fridge
01:12for up to a week. And there you have it. That's how you make cottage cheese ranch. Super easy. Grab
01:19the ingredient measurements below this video. And if you like this recipe, check out this one next.
01:24See you next time.
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