Tank Cooks Ambrosia Salad

Barstool Sports

6 months ago

Frank The Tank

Transcript

00:00mmm

00:02Monja Monja Bon Appetit Let's Eat

00:06It's time for...

00:08Tanks Cooks

00:10Bonja Monja Bon Appetit Let's Eat

00:14It's time for Tanks Cooks

00:16It's time, it's time, it's time

00:18That's how much, that's how much

00:22Yes, it's time for another great snack of summer and uh

00:26Somebody sent me this recipe

00:30Quite a while ago I was sent this recipe

00:32Charlie France sent me this recipe

00:34For Ambrosia Salad

00:36Of course, named after

00:38The famous Yacht Rock band Ambrosia

00:42Their music's good

00:44But Ambrosia Salad

00:46Is basically a fruit salad

00:48A summer fruit salad

00:50Creamy kind of coconut

00:52So it's marshmallows

00:54And uh

00:56The big thing is pineapple

00:58And you need to get a fresh pineapple

01:00So I'm gonna try to cut a motherfucking pineapple

01:04Wish me luck

01:06First off you gotta get off the skin

01:08Pineapple cut the pineapple

01:12Pineapple cut the pineapple

01:16You see what I'm doing is I'm skinning the pineapple first

01:20And I'm holding it by its hair

01:24See it's kind of violent

01:26I tell you, I'm gonna cut the pineapple

01:28You see what I'm doing is

01:30I'm skinning the pineapple first

01:32And I'm holding it by its hair

01:34Yeah, see it's kind of violent

01:38Cut the pineapple, cut the pineapple.

01:42You see, what I'm doing is I'm skinning the pineapple first,

01:45and I'm holding it by its hair.

01:47Yeah, see, it's kind of violent.

01:49I tell you, you have to kind of cut the violent.

01:50It's kind of violent how you have to cut

01:52this motherfucking thing.

01:54There it is.

01:58Cut the pineapple.

02:01It's not a pineapple.

02:04It's a pineapple.

02:07Pineapple, pineapple.

02:10We're cutting the pineapple.

02:13Ooh, la, la, la, la, la.

02:17La, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la, la.

02:34There's skin over here.

02:37Da da da dee.

02:38Da dee dee dee dee.

02:39De dee dee dee dee.

02:40So you get see any of these, things sticking.

02:44Any of these details, you want to make sure you just see the yellow giver,

02:48the yellow or the pineapple.

02:54Get the bottom part of the pineapple off.

02:55Da da dee dee dee.

02:58It's a little tougher, because it's got that big-ass core in the middle here.

03:01here and of course over here too where we finally leave our little friend its head here

03:31and there we go we're getting there we're getting there so now we have to chop this into chunks so

03:45let's chunk this bitch up chunk the pineapple pineapples into chunks pineapples pineapples

03:58into chunks chunks chunks chunks of pineapple pineapple

04:06all right let's try to get this ready now let's chop this up chop chop chop chop chop chop chop the pineapple

04:36one other one the one is the steak about the pineapple pineapple pineapple pineapple pineapple pineapple

04:45ц

04:47so

04:48you

04:49you

04:52you

04:53you

04:57you

04:59Hey, it's supposed to be as hard as I thought it would be.

05:12What do you know?

05:25Right.

05:26Now our next step is

05:28we're going to take some heavy cream

05:32and start mixing up our creamy mixture.

05:40So let's see.

05:41We need one and one third cup of heavy cream.

05:51This is heavy cream.

05:52It really is heavy.

05:53Let me tell you, this cream is heaviest.

05:56Look at this.

05:56I'm trying to lift the heavy cream.

06:02One and one third cup.

06:03So let's do this.

06:06All right.

06:08Oh, look at that.

06:09There it is.

06:10Look at how heavy this cream is.

06:11All right.

06:12So pour in the heavy, heavy cream.

06:15There we go.

06:17Here's our heavy cream.

06:18All right.

06:20Now we're going to have to add in a little bit of sugar.

06:23Just a little bit of sugar.

06:26How much sugar?

06:31Three tablespoons of sugar.

06:32All right.

06:33So let's get the tablespoons.

06:39All right.

06:39We'll get our three tablespoons of sugar.

06:42So let's go one tablespoon of sugar,

06:48two tablespoons of sugar,

06:49and three tablespoons of sugar.

06:52Now we've got to whip this until we get some soft peaks.

07:04So let's whip this up.

07:05Whip, whip, whip, whip, whip, dee-dee-dee-dee.

07:09Get some.

07:13Da-da-dee-dee.

07:17Da-da-da-da.

07:18Now what I am going to do is,

07:22now it says to add some sour cream.

07:25I do not like sour cream.

07:27But you could substitute it with some cool whip.

07:30So let's get some cool whip in here.

07:33And let's get the cool whip open.

07:42Yep.

07:42Take the cool whip.

07:49We're going to put like a,

07:51this is a quarter cup of cooled whip.

07:54So we're going to get a spoon,

07:56a spoon in a quarter cup of cool whip.

08:04For our creamy mixture.

08:07Mm-hmm.

08:10Mm-hmm.

08:12That's probably about a quarter cup.

08:19So let's mix in the cool whip.

08:22Into our cream.

08:25And this is our creamy base for our

08:27ambrosia salad.

08:32So mix this in here really good.

08:34Whip it together.

08:36Da-da-da-da.

08:38Feel for you, baby.

08:40That's how much.

08:44That's how much.

08:45Now, we got our next step.

08:48We're going to take our pineapples.

08:49We're going to toss them into this bowl.

08:54And then we're going to fill in a whole bunch of other

08:57types of fruits.

08:58We got these, uh,

09:00mandarin orange.

09:01So let's get this can.

09:05Smell in an orange can.

09:07We got to drain it first.

09:13Drain these, uh,

09:15drain it out in our little sink here.

09:17And then we

09:22toss them into our bowl with our pineapples.

09:34Next, we're going to need a, uh,

09:38maraschino cherry.

09:39So we're going to have, uh,

09:43this bottle of maraschino cherry.

09:45So we're going to drain this as well.

09:50Get out all that little

09:51pesky juice.

09:53Drop it into our sink.

09:54And now we'll

10:01toss in

10:02all these maraschino cherries.

10:19See, I should have had many marshmallows

10:21while I got the

10:21big, fat one.

10:23So, ugh.

10:24It's going to be one day

10:25that's probably going to be off.

10:29Okay, I'm going to need a

10:31cup

10:31of, uh,

10:37there's coconut here.

10:38It says here.

10:39Da-da-da-da.

10:42Add in a cup

10:43of, uh, coconut

10:44flakes.

10:47So let's get these coconut

10:49flakes.

10:51Get them ready.

10:54and, uh, we'll toss in

10:57the coconut flakes.

10:59About a cup.

11:00All right.

11:01Mm-hmm.

11:02Mm-hmm.

11:03We're going to make this more coconut-y.

11:06Let's get some, let's go coconut-y.

11:08Let's get the whole thing in there.

11:10Turn it around, flip it around.

11:12Let's curl out those coconuts.

11:15Da-da-da-da-da-da-da-da-da-da-da-da.

11:16You know, it's basically a fruit salad

11:18is what we're making.

11:19You know, we're making, guys,

11:21basically a, uh, fruit salad

11:22that's got, like,

11:23creaminess and marshmallows in it.

11:27And, uh, all right.

11:30And I'm going to throw in, and, uh,

11:31I'm going to throw in a little bit extra

11:33just for the hell of it.

11:35Because,

11:35something like this,

11:36I think, needs some berries.

11:38So let's get some, uh,

11:40nice raspberries in here.

11:42So it says you can give it forward

11:43some grapes.

11:44So I'm going to toss it.

11:45And they say green grapes,

11:46so I'm going to toss in

11:47a little bit of green grapes.

11:50Green grapes from Italy.

11:53Da-da-da-da-da-da-da.

11:55Green grapes from Italy.

11:59Da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da.

12:04Green grapes from Italy.

12:13And I'll throw in some red grapes, too.

12:15What the hell,

12:16let's make this a,

12:16kind of a grape-a-dee-dee.

12:18A little bit of grape-a-dee-dee.

12:20You'll put a little grape-a-dee-dee in it.

12:21Grape-a-dee.

12:23Grape-a-dee.

12:24Now what we're going to do is, uh,

12:27we're going to shake this up a little bit,

12:29try to mix this around.

12:31This big-ass bowl of, uh,

12:35ambrosia salad.

12:39Oh, that's so mine.

12:42So let's shake this bowl up.

12:50Flip it, flip it, split it.

12:52Da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da.

12:56I mean, this is really tossing, tossing the Ambrosia Salad.

13:03That's how much, that's how much, that's how much.

13:12Alright, we toss that really nice.

13:15Look at that little mixture.

13:16Now we'll get our little creaminess in here.

13:21Pour it all over.

13:24And we'll top it the marshmallows at the end.

13:27Here it is.

13:29Here it is.

13:32Let's flip this around some more.

13:36And that's how much, that's how much, that's how much I feel.

13:47And I feel, feel like I'm flipping a ball.

13:52Whee, whee, whee, whee, whee.

13:56Don't wanna drop it.

13:58Don't wanna drop it.

13:59Don't wanna drop it.

14:01And there we go.

14:03Now, we'll take our marshmallows.

14:06You're supposed to get many marshmallows.

14:08But I got the wrong type.

14:11So we'll top this off with some marshmallows.

14:13Mm-hmm, mm-hmm.

14:15Mm-hmm, mm-hmm.

14:17And we have made an Ambrosia Salad.

14:25Of course, this is, we named an entire Yacht Rock band after this.

14:32Yacht Rock band, uh, what came first?

14:34Was it the Ambrosia Salad or the Ambrosia brand?

14:37Is this named after the band or is it named after the, uh, is the band named after the salad?

14:42Well, judging by this album cover, they probably chose, uh, this.

14:47So there we go, our Ambrosia Salad!

14:51Take it to your, take it out to the, uh, the, uh, if you're going out to a, uh, barbecue, you could, or picnic, you could bring this.

15:00And, uh, well, some people will appreciate it.

15:05Others will get, what the fuck you bring this for?

15:08But, it's Ambrosia Salad and, uh, I want to thank Charlie France once again for sending it.

15:13Now let's, give this a try.

15:24Oh, before I go, I was also told I could add in some pecans, too.

15:30So let's get these, let's sauce in some pecans to even make this even more special.

15:39And that's how much, that's how much you make me feel.

15:47Let's fry this out.

15:49All right!

15:51That's how much I feel, feel for you, baby!

15:56Yes, that's right, the Ambrosia Salad.

15:58We are ready now.

15:59So let's see how this actually came out.

16:01And that's how it's time to plate the meal.

16:06Or whatever this is.

16:08The snacks.

16:09Ooh, uh, meal.

16:11Time to plate the meal.

16:16Time to plate the meal.

16:21A nice Ambrosia Salad.

16:24Ooh, look at this.

16:25Nice little color.

16:26Everything.

16:27A little bit of everything.

16:28This is why you call it an Ambrosia Salad.

16:30You know, it's a fruit salad.

16:31You know, it's a little different.

16:33Let's see how this came out.

16:35Get a nice little chunk of everything here.

16:38Try to get a little chunk of everything.

16:41You know, it's not half bad.

16:50Not bad at all.

16:54Check it out to everyone.

16:56Show everyone something different.

16:59A little change of pace.

17:02And I want to thank Charlie France once again for sending this.

17:07And if you want to send me a recipe, njtank99 at gmail.com.

17:13Because you never know.

17:14I might make something.

17:16And, uh, Charlie France sent this to me a long time ago.

17:20So, you never know.

17:22I might make it one day.

17:23But, I mean, if it, if it peaks my interest, I will have it.

17:29I have over 200 recipes sent to me already.

17:31And one day, you know, it might just pop up.

17:34So, be patient.

17:36And, uh, manja manja.

17:39Bon Appetit.

17:45Let's eat.

18:01Like, take it.

18:17Let's leave.

18:19Welcome.

18:22.

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