00:00So cheers Declan. Cheers Caitlin. So we've decided to try the new Guinness bar here at Transmit, as you can see behind us, we've probably got our cameraman to pan to it, so this is a new concept I only noticed last weekend, Caitlin, when Fontains DC were playing Finsbury Park, they're obviously here at Transmit this year, it's 7.30 a pint, it is coming at a proper Guinness font, so it's not in the main bar, so you need to come down here, not far from the King Touch stage, nice wee area this, couple of wee tables,
00:30Yeah, you've got the BBC introducing stage just here, so there's nothing playing right now, but you can hear the noise, hear the music, what's on.
00:39And free mobile just there, so if you're a free mobile customer, you can go in and get a free ice cream charger, phone and all that stuff, but obviously it's all in the taste, so slantcha.
00:51Slantcha.
00:58Thoughts?
01:00It's okay.
01:02Yeah, it tastes quite fizzy.
01:04I don't know, I mean, one thing that we noticed there when we bought the pints, was it was a one pour, obviously we're getting a pint of Guinness, it's usually a two part pour, we obviously usually don't like the fact that it's also in plastic cups, because Guinness sometimes, you even get a special Guinness plastic cup, which I think obviously keeps a head in it.
01:24Yeah.
01:25It's not the worst pint of Guinness I've had I must say, there's no bubbles in the top.
01:26No, definitely not the worst.
01:27It's good if the cream is like sticking to the outside as well, which is good.
01:31Class!
01:32Put it this way, if you like Guinness, and you're here, and you're looking for a good day, and you're fancying a pint, I don't think you're going to go down here.
01:38Yeah, we get it, it's a bit pricey, but if you're not a fan of lager, or spirits, or wine, or whatever, jump down here in a pint, it's not the worst, and, you know, it's a festival pint, but it's actually not a bad festival pint, so we'll catch you later on. Cheers!
