Pie Factory, Tipton. Special Black Country Day Pie.

Express & Star

The Pie Factory in Tipton is making a special edition pie for Black Country Day.

Transcript

00:00So we're here at Madder Oak's Pie Factory in Tickton, the heart of the Black Country,

00:03and we're with one of the staff members. What's your name?

00:06Shanice.

00:06Shanice, there's a bit of a special pie coming.

00:09Chef, is there a chef anywhere with a bit of a...

00:12Go on, chef, block it down.

00:14Cool. So, chef, if we keep holding you for a second,

00:17a bit of a special pie, this one.

00:19Go on, what's to celebrate Black Country Month, yeah?

00:22Yes, so you've got slow-buck steak and chunks of roasted black pudding

00:26and a rich ale great one.

00:29Sounds good.

00:31Sounds good, mate. Thank you, chef. Thank you.

00:34So what is special about the pie factory, then?

00:37Hang on, I think we've got a beer coming.

00:38Is this one of your colleagues?

00:39It is. This is Jenny.

00:41Hello, Jenny. How are you doing?

00:42I'm good, thank you.

00:43Jenny, do you want to join us?

00:44We're just discussing the special nature of Madder Oak's.

00:49So what is...

00:50If people haven't been to Madder Oak's before,

00:52you know, what are they going to experience here?

00:54It's a bit different, isn't it?

00:55Here, it's a shoe and a...

00:57It's a proper Black Country Club, isn't it?

00:59And staff, nice warm welcome from the staff.

01:03Big Smallsville Road.

01:04Cool.

01:05So what makes it unique, then?

01:07I mean, it's full of...

01:09There's a lot of quirky stuff in it.

01:11There is, isn't it? It's crazy.

01:12It's got its own.

01:13It's got its own.

01:14It's got its own personality.

01:16Yeah, yeah.

01:17And how long have you girls worked here, then, Jenna?

01:20Only about eight months.

01:21Okay, yeah, yeah.

01:22Yeah, fairly low.

01:23Yeah.

01:23I've been here nearly two years.

01:25And what...

01:25If you were going to pick a pie off the menu,

01:27other than the special Black Country pie,

01:29which, of course, is a must,

01:30what pie would any particular...

01:32that you'd recommend?

01:34The Wham Bam Thank You Lamb.

01:36Wham Bam Thank You Lamb, I love it.

01:38What about you?

01:38I would pick the Shepherd's Pie.

01:40That should be coming on the menu very soon.

01:42Okay, yeah, yeah.

01:43It's beautiful.

01:43Cool, good stuff.

01:44From home, home of the meal.

01:46So if you've not been down here,

01:47word on the street is get yourself down

01:49for a unique Black Country experience.

01:52Yeah, you can't find it anywhere else.

01:53Let's go.

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