How_TO_MAKE_A_DELICIOUS_Spaghetti_Dish(360p)

BD-STUDIO

litter salt litter all pro season litter garlic litter Worcestershire 2 bell pepper 1 onion 2 pound meat

Transcript

00:00Ladies and gentlemen, this is Tyrone Souther's cooking back at you today with another video.

00:04Alright, what we're going to be doing here today, we're going to be doing us some good old spaghetti.

00:08And we're going to be using two pounds of meat.

00:11We've got our Jim Beam Hots right here.

00:13We've got just regular ground beef chuck.

00:15We've got two bottles of this regular sauce right here.

00:19We've got our garlic.

00:20We've got us an onion.

00:22We've got two bell peppers.

00:23And we've got our spaghetti.

00:25When we get ready to put our spaghetti in our pile, we've got the water coming in.

00:30We're going up to a boil now.

00:31We've got a little salt and oil in it.

00:33But we ain't going to put our spaghetti in whole.

00:35We're going to break our spaghetti in half and then drop it in the pot.

00:39That's how we're going to do that, though.

00:41So what we're going to do now, we're going to go ahead and get these vegetables here and cut up and everything and get this party started.

00:50Alright, we're going to scan that onion here.

00:53We're going to go ahead and we're going to cut into our bell pepper.

00:58Try not to cut into the seeds.

01:01There we go.

01:01There we are.

01:02Let's go ahead and cut into the seeds.

01:03There we go.

01:04Let's go ahead and get this.

01:04Now, let's go ahead and get this.

01:05I don't know.

01:35I don't know.

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10:07Alright, we're gonna take this off and put it in a bowl, set it to the side.

10:10That was our garlic, that was our garlic we just put in.

10:14I don't know.

10:44I don't know.

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11:37We've got single dressing rooms here.

11:39And now we're going to go to the kitchen.

11:42When you're in the kitchen, I'm going to use a toilet a little too.

11:47I'll take thatủ, so you don't have a full menu.

11:51You can use it in the kitchen and the kitchen and the kitchen.

11:58It's a great place where I'm going to be all around.

12:03I'm going to be right here.

12:05all right we're gonna put a little beef bouillon in this we're gonna put some

12:10wishy sauce in this we're gonna put some all-purpose seasoning in this

12:35this right here we have garlic onion powder lemon powder

13:01uh what else it got in it paprika a little salt with the beef bouillon

13:16all right that's enough salt

13:21so

13:33so

13:45turn that stove down salt

14:14so

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18:04let's see

18:06let's see what we got

18:08let's see what it tastes like

18:10let's see what it tastes like

18:12oh

18:14oh boy

18:16oh boy

18:18oh boy

18:20oh boy

18:22it's a little too much there cause I can still see the steam off of it

18:26so

18:38they can use a little bit more salt

18:40so we're gonna go ahead and put a little bit more salty now

18:54we'll try it again

19:14bring you a spoon off and try it again

19:18try it again y'all see what we got

19:27that's a lot better

19:39that's a lot better

19:43alright now if you skip the commercials

19:49let it play back again

19:51let the commercials roll

19:55cause when you skip the commercials

19:57they don't count it as a view

20:00so please don't skip the commercials

20:05everybody

20:07peace out

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